The Organic Traveller
Monday, 05 November 2018

Salzburg: Organic restaurants, eateries, and cafes

Burgers

When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty. For meat patties you can choose between medium-done and medium-rare. The place serves neither desserts nor coffee.

Unfortunately it has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff isn't actually busy cleaning the tables, or refilling paper towels.

If the burgermeister is too crowded there's a second burger grill just a few steps away: The Ludwig doesn't promise fully organic burgers, but organic patties made from organic beef, turkey or mushrooms, organic pulled pork and bacon. In addition to burgers the place also serves salad bowls, desserts and breakfast (among other organic eggs in a number of varieties). Among the drinks fruit juices and teas are organic.

Urbankeller

Austrian

The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes (including nose-to-tail ones using offal) are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.

Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.

On the opposite side of the Salzach river September 2018 saw the opening of a new organic predominantly biodynamic restaurant and bar, the Humboldt. For lunch on weekdays you can choose between two set menus consisting of a soup or salad (your choice), and a vegetarian or omnivore main dish which come at 9 or 11 euros, respectively. The menu clearly marks organic, biodynamic, vegan and vegetarian items and also lists the sources of all ingredients which usually are Austrian farms and producers, often located in the vicinity. For all drink classes organic options are available, and often you have no choice but to drink organic. The bar keeps open until late each day, making it the perfect place for an evening out.

When I was doing research on restaurants serving local dishes links on the web lead me to "Hirschenwirt" which turned out to have been reconverted into a conventional place. Its current publican however was so nice to point me not only to the Urbankeller but to another place which I'll present here although I did not have time to visit it personally:

The Schützenwirt in Sankt Jakob am Thurn is another Bio Austria certified place combining cultural events (namely occasional small stage theatre) and culinary art and may be worth a visit in combination with a day out in the countryside. Contrary to Urbankeller all dishes are 100 percent organic, but you have to be prepared to do without your mobile due to missing coverage.

Indian

Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.

International

The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.

For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.

Rochushof bistro restaurant

For a fully organic breakfast, lunch or snack in the neighbourhood of Maxglan, pay a visit to Rochushof, an organic supermarket with a light-flooded verandah restaurant overlooking the adjacent Stiegl brewery. To enter the place walk to the back of the supermarket, and -- for lunch -- choose between a vegetarian soup, a vegetarian and an omnivore main dish. Contrary to many organic supermarket bistros you will be served here. The kitchen closes on weekdays at 5pm, on Saturdays there's breakfast only.

Italian

Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.

Vegan

Just a few steps away a crowd-founded vegan cafe opened its doors recently. The Gustav serves breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.

Coffee and cakes

For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.

A new address for a fairly traded organic coffee is recently established cafe Kuchenfee ("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.

An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.

Closed or no longer organic

2018-11-05 14:00:00 [Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza, supermarket, grocery] Link

Creative Commons Licence

This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Friday, 08 September 2017

Bremen: Organic restaurants and fast food eateries

Bremen offers plenty opportunities for an organic lunch ranging from a cheap and simple meal at a University refectory to the posh organic business lunch. For dinner there's significantly less choice -- you may opt for fast food or a friendly place to meet friends, but to have an organic candle light dinner will be difficult. Don't expect highly sophisticated international cuisine -- Bremen restaurants are best when it comes to local dishes based on regional ingredients (which are totally different from e.g. the meat-centric Bavarian cuisine) and rather adapt international influences than aim at an -- whatever the definition may be -- authentic experience of a foreign cuisine.

Indian

The food served in "Indian" restaurants in Germany usually does not have much in common with the food actually served in India -- and the Punjabi food served at the -- to my knowledge -- oldest organic restaurant in Bremen, the Krishna a short walk from the Southern end of either Wilhelm Kaisen or Bürgermeister Smidt bridge is also adapted to this idea of how Europeans are likely to like Indian food. This is probably not a surprise since the restaurant generates its main business from its delivery and take-away service. The good news about it -- there's always a spare table in the restaurant which now after more than ten years looks a little worn, resembling actual restaurants in India.

Since the main ingredients of the pakoras, curries and tandoori dishes -- meat, dairy products and vegetables -- are organic the food is much more palatable than in conventional "Indian" restaurants. You can choose between rice and naan bread as a side dish, and each curry comes with a salad (dressed with a balsamico-based dressing) in advance. The menu hasn't changed much in all these years -- lamb, chicken, fish, cheese (paneer) and/or vegetables in a gravy, and as a recent addition gravy with tofu as a vegan alternative. You might wish to start your meal with an (organic) yogurt drink (lassi) and finish with a cup of chai or hot saffron milk. There's also a selection of cold organic drinks available. If you have the chance take a chat with the friendly Punjabi owner, but do not expect much flexibility from his staff which often even cannot remember the dishes and will ask you for the number on the menu when ordering. Note that the restaurant is open evenings only.

Italian

If you are in the mood for basic Italian food, organic breakfast or coffee head for the Lei in the Viertel neighbourhood. Their menu changes daily -- usually you can choose from seasonal salads, soups, a risotto, a pasta dish and three types of pizze, all entirely made of certified organic ingredients. For dessert or together with a coffee drink you may order home-made cheesecakes, sometimes brownies or other cake varieties. The pizza toppings usually are not the classical Italian ones, instead they use seasonal local ingredients on a gorgeous crisp and thin pizza base -- very tasty as was the risotto. Disappointing their interpretation of a lasagna -- the tomato-based meat or tofu fill was predominantly made of carrots. Healthy perhaps, and in line with the Bremen tradition for health food, but not the delight I hoped for.

The kitchen closes at 9 pm but as long as there are people having another drink the place keeps open in the evenings. So you might try your luck after 9 pm, to have a gin and tonic (among the gins and tonics there is one organic variety each) or sample from a good selection of craft beers, a few of them organic.

If you are not into football try to avoid the place while Werder Bremen is playing. Although usually closed on Sundays, the restaurant opens at 12 o'clock on match Sundays to broadcast the match. During the warm season there's a nice terrace in front of it where you can avoid to watch the TV screen and nevertheless mingle with locals. It shouldn't go unnoticed that the toilet avoids one-way paper towels and offers organic liquid hand-wash. A throughout pleasant place if you ask me.

Regional -- International

For a coffee or lunch break you have another opportunity in the vicinity: the Bio-Biss im Alten Fundamt, a recreational place which has been offering organic food for many years, formerly under the name "Mundart im Alten Fundamt" and now in the second generation of tenants, as "Bio-Biss". In summer it's a pleasure to eat outside in the large backyard, with a kindergarden and a home for the elderly as neighbours. The menu changes daily and offers tasty seasonal food using predominantly local ingredients from their own farm or other organic farms nearby. The dishes are based on local food traditions or derived from Italian or Oriental cuisines, and always served both, as a regular and a small portion. You may also have an organic ice-cream from the Kaemena farm.

A less sophisticated yet filling organic lunch for a cheap price can be had at the Bio-Biss refectory on the University campus opposite Universum. On weekdays you can choose from two dishes, one of them vegetarian, and a soup. Don't expect a mouth-watering pleasure, it's good old canteen food, but since the ingredients are organic it tastes better than comparable food at the university Mensa. Also their fully organic coffee drinks are of superior quality (though a bit more expensive) compared with the coffee machine fare you get at the latter. Ask for a real cup which you will get in exchange for an euro deposit (otherwise you will be handed a one-way paper cup as students have proved to be unreliable in returning them). Most soft drinks are organic here, too. A brief friendly exchange makes the staff happy and you will be served with a smile, too.

The nearest you can get to a romantic evening out is the Canova restaurant behind Kunsthalle. Many of their supplies come from organic farms in the greater Bremen area, and it's a pleasure to sit on their terrace in summer.

Fastfood

If you rather opt for fast food there are two options, both of them only a few steps away from each other, in the city's central shopping area. Opposite the back entrance to the Kaufhof department store you can find 1885 Burger, a self-serving American-type diner using organic beef and bacon in their burgers. Start queuing at the left side and choose the type of patty and home-made bun you prefer. While the patty is being grilled before your eyes move to the right and specify the sauces, vegetables and condiments as well as your drinks (I'd suggest the organic Störtebeker beer). Some of the veges are organic, too, and most of them as well as the cheeses are sourced locally. Vegetarian cheese and vegan lentils patties are available, but you have to enquire whether they are organic. Pay at the till in the middle of the restaurant when you're ready to leave. Although the place is popular among supporters of the local football club Werder Bremen, it should be noted that there's no TV screen.

A short walk in Western direction, through the mall area will lead you to Scharfrichter, a sausage place offering the hottest currywurst in town. Invest the small difference of 50 cents and order an organic Bio-Bratwurst together with an organic softdrink (Bionade), and specify the spicyness of the (not organic) sauce. The organic ice-cream from nearby Kaemena farm will calm your burning gums if necessary. Vegan sausages are available, but it's advisable to ask whether they are organic.

More to try

Here's a list of (partially) organic restaurants and eateries I found during my research but did not have time to visit. Your impressions are appreciated!

Closed

2017-09-08 18:00:02 [Bremen, organic, coffee, lunch, dinner, snacks, restaurant, burgers, pizza, fastfood, takeaway, Indian, Italian, vegan, vegetarian] Link

Creative Commons Licence

This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.