Tuesday, 18 September 2018
While buying organic requires little effort in Salzburg, minimizing waste is an entirely different issue. If you wish to carry home your purchases in your own re-usable containers you depend on the cooperation of the shop, which even in organic supermarkets can be surprisingly little. Support usually comes from smaller, owner-driven groceries just as
Frau von Grün five minutes south of Mirabellplatz. Here you can fill your jars and boxes with grains, rice, cereals, nuts, dry fruit, tea and other dry food from gravity bins. Dairy products and prefab beverages are sold in deposit bottles, you won't find pre-packaged fruit and veges, and you can even refill detergents and other household chemicals. If you come without your own containers you can buy returnable jars.
The place is pleasant, spacious with the air of a practical farmer's shop where the occasional sin of buying a plastic bag of sweets is possible, too. On special occasions local artisans (like an Easter egg painter before Easter) are invited to demonstrate their craftmanship on premise, and seminars on eating trends are held from time to time.
Have a smoothie, freshly made juice or tea, breakfast, cake, a soup or a sandwich at the bar to chat with Frau von Grün herself, and don't be
surprised that the place keeps open on weekdays only.
To add Italian-style antipasti and other mediterranean and vegetarian delicatessen to your shopping bag take your jars to the Medousa market booth at the Grünmarkt opposite Fabi's Frozen Bio Yogurt within Mozart's birthplace, and politely ask to fill them. Unfortunately this was the only organic booth at this daily farmer's market I spotted during my visit, and it's there on Fridays and Saturdays only.
Offsite tourist tracks but on your way to Hellbrunn castle or zoo you'll find the only Salzburg branch of the organic supermarket chain Basic which allows you to shop almost all daily necessities without producing non-compostable waste.
[Salzburg, organic, vegetarian, zero_waste, cafe, grocery, supermarkets, deli, market, breakfast, snacks]
Saturday, 11 August 2018
When I visited Salzburg ten years ago I was delighted to find romantic boutique hotel Wolf-Dietrich in the Altstadt neighbourhood, then a certified Bio Hotel. Tempi passati -- in 2016 the only reminder of this time was a partially organic breakfast with organic cheese, yoghurt, tea, and fair-trade coffee. Bread, eggs and milk are of local origin, but may or may not be organic.
A disappointing experience, but fortunately I found more promising options: Hotel & Villa Auersperg is just a few corners away, a Bio Austria certified, family-driven, family-friendly place serving an about 95 percent organic breakfast buffet. When it comes to the contents of the mini-bar and the complimentary selection of tea and herbal tea on the room I was delighted to discover that all sweet and savoury snacks were organic, you only have to check on the teas and refreshments. Other pleasant surprises: the shampoo and liquid soap are organic and produced by a manufactury in town, the towels are washed with ecological detergents, and the complimentary good-night chocolate on the bed are organic and fairly traded.
The hotel also has a gastro bar cum cafe dubbed A* bar where you can have home-made organic soups and cakes, partially organic snacks, sandwiches, sweets, coffee as well as organic wines, teas and juices. Its small, yet carefully selected daily menu caters for vegans, vegetarians, and omnivores alike, with generous servings. With the relaxed atmosphere of a mundane hotel bar the place is also worth a visit when you're not staying at the hotel. Their assortment of spirits for a relaxed drink at the bar however does not include organic ones as far as I could see. The kitchen closes around 22:30 pm.
Last but not least the hotel which consists of two spacious adjacent houses (the "hotel" and the "villa") is driven in accordance with the Economy for the Common Good principles. The only disappointment: What could be a pleasant park in the backyard of the villa (and certainly was a garden once upon a time) is an embarassing parking lot for guests. This is also the place to fetch a bicycle for a city ride.
About ten minutes out of the city center, in the neighbourhood of Maxglan, you will find another Bio Austria certified retreat, the Green Hotels member Hotel Zur Post. Here as well you will be served a fully organic breakfast.
In the Eastern neighbourhood of Parsch you may try the Heffterhof, another Salzburg hotel emphasizing on local, predominantly organic supplies in their kitchen. It has a focus as a conference hotel and offers fully organic breakfast. Let me know about your experience when you stay there.
If you prefer to spend your nights in the quiet of a natural park, far from the city's noise and yet only 20 minutes by bus from Salzburg's main train station, Stadthotel St. Virgil in the neighbourhood of Aigen is the place to stay. The hotel is part of a modern, sustainably driven conference and educational complex and as such serves Bio Austria certified organic breakfast and lunch, preferably with seasonal Austrian ingredients. Its Parkcafe also offers breakfast and lunch to passers-by, a nice and comparatively cheap option if you're out for a walk in the surroundings of the Salzburg hills. Unfortunately there's no lunch on Sundays.
If you read my post on eating out in Salzburg you might be wondering whether the Hotel Stadtkrug in Linzergasse was offering (partially) organic breakfast. Unfortunately this is not so.
[Salzburg, organic, hotel, accommodation, breakfast, lunch]
Friday, 10 August 2018
To my knowledge there is no such thing as a fully organic ice-cream parlour in town, but as long as you are in the city center the next place offering decent artisanal ice-cream made from organic milk is just a short walk away.
The easiest bet, with several shops both, north and south of the river Salzach, is a local chain dubbed Icezeit, preferring fairly traded and sustainably grown ingredients. Creamy, and with a mouth-watering selection of flavours ranging from the usual suspects to greek honey yogurt or peanut caramel, this ice-cream is hard to resist. Avoid the (additional) toppings you can buy on top as none of them are organic.
During the warm season they also have a frozen yogurt shop opposite the ice-cream parlour in Kaiviertel near Residenzplatz where you pay by weight.
All Icezeit shops keep open longer than given below when outside temperatures are high while you may find them closed on extremely bad weather days. In the case of the latter opt for Cafe Timeless a few steps off Linzergasse pedestrian area where no such restrictions appear.
Extremely tasty frozen yogurt throughout the year can be had at
Fabi's Frozen Bio Yogurt located within the building of Mozart's birthplace at Universitätsplatz. This clean, no-frills ice-cream parlour uses organic milk, both for the frozen yogurt and for Italian-style coffee drinks. In addition to the plain yogurt they occasionally have a passion fruit variety. Unfortunately the organic promise in the name of the place is restricted to the milk. Neither the toppings (with a notable exception of the caramelized nuts) nor the coffee sold here are organic. The yogurt comes in small, medium and large sizes, always in cardboard cups with a plastic spoon. So even if you choose to sit down on one of their tables you cannot avoid waste, in fact you pay less when taking away your coffee drink in a one-way coffee cup.
If you insist on 100 percent organic ice-cream pay a visit to Organic Pizza Salzburg on Franz-Josef-Straße. They do not offer a cone to go here but the ice-cream is locally produced by a long-established organic ice-cream maker.
A few steps away, back in Linzer Gasse, you'll find the Salzburg branch of Eis-Greissler, a Kulmbach-based organic dairy farm producing their ice-cream from the milk of their own cows, often scented with organic spices from the Sonnentor farms (which by coincidence, have a shop next door).
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
[Salzburg, organic, ice-cream]
Sunday, 12 November 2017
When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty.
Unfortunately the place has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff isn't actually busy cleaning the tables, or refilling paper towels.
The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.
Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.
When I was doing research on restaurants serving local dishes links on the web lead me to "Hirschenwirt" which turned out to have been reconverted into a conventional place. Its current publican however was so nice to point me not only to the Urbankeller but to another place which I'll present here although I did not have time to visit it personally:
The Schützenwirt in Sankt Jakob am Thurn is another Bio Austria certified place combining cultural events (namely occasional small stage theatre) and culinary art and may be worth a visit in combination with a day out in the countryside. Contrary to Urbankeller all dishes are 100 percent organic, but you have to be prepared to do without your mobile due to missing coverage.
Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.
The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.
For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.
Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.
Just a few steps away a crowd-founded vegan cafe opened its doors recently. The
breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.
Coffee and cakes
For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.
A new address for a fairly traded organic coffee is recently established cafe Kuchenfee
("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.
An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.
Closed or no longer organic
[Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza]
Friday, 03 November 2017
To shop for organic products in Salzburg couldn't be easier: Even the random conventional supermarket has a sufficient selection of it, hence availability is not an issue as long as you are familiar with the EU and the Austrian organic logos (mainly the AMA organic seal, the Austria organic guarantee, and the Bio Austria certificate). When thinking gifts and souvenirs, visits to the flagship stores of Austria's main organic brands come in handy: Salzburg hosts plenty of them, all located within walking distance in the city center. Here's a selection, all of them committed not only to organic but fairly traded products:
Name Salzburg, and the famous Mozartkugel chocolates comes to mind. I couldn't find an organic version, but a stroll to the Zotter confectioner's shop will lead you directly to a sweet paradise, with myriads of surprising declinations of artisanal chocolates, among others special Salzburg chocolate truffles ("Salzburger Nockerln").
Not so sweet teeth should head for busy Linzer Gasse pedestrian street to find teas, tisanes, dried herbs and spices, as well as a selection of sweets and natural body care at Sonnentor -- the contemporary version of a medieval chemist's shop, with an abundance of products based on herbs grown in Austria itself.
Just a stone's throw away you will find Weltladen, a dedicated fair trade shop and a nice place to shop for all kind of gifts -- both eatable, wearable, and decorative.
If you feel like a coffee during your shopping spree step by
Röstzimmer 15, a small scale coffee roaster's specialising in organic fairly traded traditionally grown
Ethiopian coffee dubbed
"Urkaffee". In addition they sell organic chocolates, tea, and honey from within the city boundaries. Careful with the bread: only a selection is organic. Unfortunately this cosy little shop is closed on Saturdays (and Sundays).
Once home to a vibrant shoe industry there's not much left of artisanal shoemakery in today's Austria. If it wasn't for the "Waldviertler" -- robust enduring footwear which you can buy at Gea alongside fashionable leather bags, sustainably made furniture with a sometimes anarchistic touch, bedding, eco fashion accessories, organic tea and tisanes, or gift items. The company is a major driving force within the Economy for the Common Good movement, and all products are made in sustainably driven, socially conscious workshops by artisans in Austria and its neighbouring countries.
For sustainably produced shoes of play- and colourful designs -- light city wear in contrast to the down-to-earth design inspired by the farm lands of the Waldviertel -- head to the Think! flagship store in the old town.
The founder of this brand also comes from an Austrian shoemaker family, and the company is headquartered in a small Upper Austrian village, Kopfing.
While Gea provides you with socks, gloves, scarfs, gloves and other textile accessories it's not a clothes boutique. For eco fashion you may try Bella Boutique in Linzer Gasse, but check the labels carefully as its entrance area shows off tourist rip-off like cheap Chinese down jackets made from 100% plastic materials. The shop was formerly located in Wolf-Dietrich-Straße, an address you still may come across.
If you love hemp and other re-discovered plant-based fibres head for Eberlin-Frenkenberger Naturmode in Dreifaltigkeitsgasse, a nice fashion boutique with a classical approach.
[Salzburg, organic, fair, coffee, tea, gifts, spices, fashion, shopping]