Airlines and airport eateries have been pretending to serve first class food for so long it may come as a surprise that most airports and nearly all food served on flights are still 100 percent free for organic ingredients. With the notable exception of Amsterdam Schiphol airport which was a pioneer when opening "Fair Taste Cafe" within the central food court in April 2011, a coffee-and-sandwiches-to-go eatery which was serving fairly traded and sustainably sourced food and drinks, with a high percentage of organic items. Unfortunately only four years later this pleasant retreat was replaced by yet another Starbucks coffee branch.
Schiphol nevertheless remains a first class option for the food-concerned traveller since other food stalls in the transit zone started to offer a few organic options -- be it organic raisin buns or prepackaged dried fruit/nut blends. Their number has been increasing since, so if your transfer time is long enough you will probably be able to collect a sumptuous family picnic. In any case scan the displays carefully for the "organic" keyword. Mind you that prices are stiff, but this concerns both, conventional and organic options alike.
On my last transfers the Mediterranean Sandwich Bar opposite Starbucks in the central food court (Lounge 1) offered two types of tasty paninis made with organic bread as well as organic milk in half-liter boxes and yummy caramelized and salted pecan and cashewnuts. Unfortunately the milk they use for coffee drinks is not organic (nor is the coffee). While hurrying to the B apron I noticed a newly established (though much smaller) Fair Cafe on the right hand site. I did not have time to take a close look, but I noticed the afore-mentioned organic raisin buns and nut mixture. In addition the airport website claims offerings of organic meat at the Harvest Market in Lounge 2 at the D-concourse, so keep your eyes open and ask.
When leaving the airport there are branches of the Albert Heijn supermarket chain offering a decent selection of organic food items.
Flying KLM from Munich into Amsterdam I was pleasantly surprised by the economy sandwich I usually decline: It wasn't the usual conventional fare but made of organic rye bread and cheese made from near-organic milk. The cake offered on the corresponding flight wasn't organic, but the carrier claims that their coffee is fairly traded (though not organic). Business class passengers may enjoy organic yoghurt and ice-cream.
[Amsterdam, organic, lunch, coffee, airports, fair]
Missing the mondane reputation of neighbouring Rimini eating out in Pesaro is not about posh restaurants. All the organic places I found offer simple, home-made food that suits both, lunch and dinner: pizza and the local variety, piadina (a warm wrap made of thin bread and a veg or non-veg pizza fill), simple pasta dishes, risotti and main courses.
A few meters from Teatro Rossini in Centro storico, the old city center, the small friendly Pizzeria Bio al Teatro serves pizza to go along with organic soft drinks, beer, prosecco and wine by the bottle. All pizze are a 100 percent organic and vegetarian if not vegan, pre-baked on trays in the kitchen behind the sales counter, sold by the piece and re-heated while you wait. Decent fast food, although their pizza base resembles an airy foccacia rather than the thin, crispy traditional pizza round baked in a wood-fired stone oven. There are some bar chairs and tables inside to sit and eat on the spot as well as a couple of recycled wooden benches outside. The place opens only in the evening.
For lunch (or dinner) head for Da Peppe Pesaro Centro, approximately five minutes away located in a traffic-calmed street connecting busy Via 11 Febbraio and Viale Donato Bramante. This local restaurant chain
uses organic flour for their home-made pasta and piadine, offers grain-based organic salads, and some of the veges as well as the olive oil are also organic. Unfortunately drinks, non-vegetarian and some other ingredients are not. When ordering pasta you have to specify the pasta shape and the sauce to go with. The food is simple and tasty, and since it is prepared on the spot requires a little patience. The staff is friendly, but expect the service to be relaxed.
A further five-minutes walk East-North-East leads you to Chiccoteca, a cosy, simply-styled certified all-organic restaurant cum cafe open daily all day, with an arbour in front facing (comparatively) silent Via Buozzi. It will serve you both, breakfast, and simple meals for lunch and dinner (including -- you guess it -- home-made pizze and cascioni, pizza pockets similar to a calzone), and of course the obligatory coffee (tisane if you prefer) cum cake. Very unusual for no-frills eateries in Italy you will be served glass and earthenware, no plastics.
Just around the corner you will find the Chiccoteca supermarket, a small, pleasantly furnished organic full-retailer, closed on Sundays. If you are in need for organic food items on a Sunday make sure you arrive near Teatro Rossini before 1 pm, in time for the nearby Coop supermarket branch stocking a decent selection of organic veges, dairy products, cookies and other food items.
Apart from Coop supermarkets, there's a second chain in Italy you can trust to offer real fare: the ice-cream makers of Grom. In Pesaro, however, there is no Grom branch, so you have to rely on the following rule of thumb: Avoid gelaterie where the ice-cream is piled up and heavily decorated to attract customers from a distance. Real ice-cream presented this way would melt, not to mention hygienic reasonings. So stick to the ones where the ice-cream is hidden in steel containers buried in the freezer and preferably covered with a lid.
The one I found is Panna & Cioccolato near Teatro Rossini. Apart from generally yummy all-natural ice-creams, ice-cakes and smoothies (centrifughe) they also have one organic ice-cream variety on offer: Mascarpone. As with other gelaterie making artisan all-natural gelato the interior is cleanly furnished in lab-style, the workshop proudly presented, and you may have a glimpse on the ice-cream makers at work through the shop's window front.
Although overpriced low-quality fast-food on the beach promenade still is the norm, Pesaro beach offers better options: For the full-fledged beach experience including organic cocktails head for Bottega Beach within Bagni Alfredo right in front of the lower building of the Hotel Excelsior. During the high season you can party day and night indulging in vegan organic ice-cream, piadine, pizze, salads, alcoholic as well as non-alcoholic beverages and small meals. During the low season starting with a party at 3pm on the last Saturday in April this beach shack keeps open on weekends and public holidays. All food and beverages are also available to take away.
The only organic place in town calling itself a restaurant is Da Peppe Pesaro Mare located a short walk westwards next to Bagni Tina. Noisy with efficient, though not overly polite staff it serves basic, but delicious seafood dishes which are not on offer in other Da Peppe branches in addition to the regular Da Peppe fare consisting of partially organic home-made pasta, piadine, soups and salads.
Acommodation and bicycles
About half an hour by bicycle, west of Pesaro Centro a pleasant family-driven organic farm, Badia, offers bed and partially organic breakfast in clean and simply furnished rooms under the roof of the farm house. The owner, Federica, will happily help you to rent reasonably priced bicyles from the compentent Pesaro Bici workshop.
In case you plan to stay for a longer period you may try to register for the city's free bike sharing scheme C'entro in bici in the comunal information desk (Sportello Informa&Servizi del Comune di Pesaro) behind piazza del Popolo. You are required to fill in a form available from their website, pay a 10 Euro deposit and will receive a personal key for the bikes.
Both, the bike shop and the information office will provide you with a cycle map covering the Bicipolitana in Pesaro, a nicely constructed and signposted network of dedicated bicycle lanes. Number 3 (in Openstreetmap marked as Pista ciclopedonale Umberto Cardinali) leads you from the city center alongside the banks of the river Foglia -- crossing allotments, abandoned factory buildings and a maze of six-foot tall reed -- to Centro Rossini, halfway to the Badia farm.
[Pesaro, organic, biologico, pizza, ice-cream, supermarkets, coffee, breakfast, lunch, dinner, snacks, fastfood, vegetarian, vegan, farms, accommodation, vegan, takeaway, cycling, Italian, agriturismo]