Friday, 20 September 2019
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to check out for your favourite, unfortunately only a few of them sell their fare in organic cones.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.60 €) for the scoop than adults (1.90 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe -- with tables and all -- is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, but neither the coffee nor the sandwiches are organic.
While Thomas Bartu has been extending his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore is trying to fill: He and his team started up in 2017 with three gelaterie at once, and sale of ice-cream boxes in several local organic supermarkets. Most of the ingredients (80 percent or more) are organic, and both, the milk-based flavours and the sorbets, extremely palatable. The emphasis of the founder however, seems to be on lifestyle, not actually on sustainability -- the Del Fiore ice-cream parlours are the only ones covered by this post where you are forced to enjoy your ice-cream in a cardboard cup with a plastic spoon as they simply do not offer eatable wafer cones. The scoop goes for 1.70 or 2.20 € depending on the flavour (children pay 1.20 or 1.70 resp.), and with one of the branches on the Gärtnerplatz party spot you have another option for a summer night organic ice-cream. The other two branches, located at the university quarter's entrance to Englischer Garten, and on Roecklplatz have more restricted opening hours.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or wild berries; the more subtle ones like hemp or green tea still need polishing. During their winter break (November through March which in 2019 will start November, 2nd, or -- depending on the weather -- one week give or take) their ice-cream can be had in in small cardboxes from Cafe Katzentempel. A scoop goes for 2.20 EUR, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.
A mobile IceDate booth can also be found on many street festivals in the city.
During the cold season vegan food trucks take over the premise, so you still can step by and buy prepackaged IceDate ice-cream.
A little further north there's also a traditional Italian ice-cream parlour near Elisabethplatz square: Trampolin. All of their dairy ice-creams are made with organic milk. Apart from standard varieties like vanilla or chocolate they also offer less common flavours like guava or dried prunes and lavender, the scoop for 1.60 EUR. Unfortunately the place is closed from late autumn through spring, but on warm crowded summer evenings they often keep open significantly longer than the announced 10 pm. In addition to ice-cream they also sell Italian-style coffee, though not in the evening.
In the neighbourhood of Haidhausen you have the choice of three possible targets: Cosy though buzzing Cafe Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with a candelabra play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season also ends in autumn. A scoop goes for 1.50 EUR, and since the shop participates in the Brot am Haken ("bread on the hook") campaign you may buy a coffee, ice-cream, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment.
The cafe is the only Sunday-open branch of Bäckerei Neulinger, an artisanal organic bakery with two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family opened its new headquarter in Sendling on the premises of a former banana ripening facility --
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave.
For a very special treat step by Oliver a few steps from Cafe Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk) -- if you want to buy this milk in town, turn to the milk vending machine inside the Vollcorner supermarket on Schwanthalerhöhe. Other ingredients like hazelnuts and eggs are also organic, and
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop goes for 1.60 EUR, with one exception in 2018: Due to exorbitant market prices for real vanilla you have to pay 2 € for the vanilla delight. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone, so ask for availability! To much regret also this place is closed from end of October to mid of March, but on Sundays in November and December 2018 you may at least come by to buy re-usable family-size containers of ice-cream to take with you, between 15 and 22 euros the liter.
In Neuhausen organic ice-cream to go can also be had from Cafe Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour -- ice-cream to go, and not much ado -- you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 1.70 EUR the scoop -- about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. New in 2019 are granite (slush made from fruit sorbets) -- the organic variety is at 2.30 EUR. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys, a newly founded artisanal ice-cream parlour. Neither the ice-cream nor the wafers are organic by design, but they use only organic milk from the Berchtesgadener Land dairy. Unfortunately the place is too far from the Pasing train stop to be reached while waiting for a connecting train.
If you happen to be on Viktualienmarkt during the warm season step by Beim Trübenecker, the organic grocery booth offering the best selection of organic fruit and greens on the market. On the Southern side of their booth you can choose from six to eight fully organic, innovative and extremely palatable diary as well as vegan ice-cream varieties to go, made by an artesanal ice-cream maker in the vicinity of Munich. The scoop goes for 1.70 EUR.
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
Greenwashed or no longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
[Munich, Haidhausen, Schwabing, Werksviertel, Pasing, organic, ice-cream, coffee, cafe, Italian, bakeries]
Sunday, 15 September 2019
For an organic or at least partially organic lunch you have far more options than full-fledged restaurants or cafes with lunch options: There are a lot of eateries mainly catering for people working or studying nearby, shopping or travelling. You order your food and drinks at the counter, pay and find a place to sit down with your tray. However, if you come off the peak hours you will often be served, or the staff will offer to bring your coffee to your table after you finished your meal.
Just a few years ago this type of eating opportunity was almost exclusively offered by
owner-run organic groceries, usually taking the form of hearty vegetarian wholefood and sandwiches. Nowadays it's a much more volatile market
-- hip places come and go more frequent than in other categories.
Many of them have opening hours matching those of the cornershops -- closed on Sundays, in the evening, and often also on Saturday afternoons.
Near the university (Maxvorstadt)
The streets near the university buildings in Maxvorstadt are a natural place to look for places offering organic food, and they've seen a lot of shops popping up and closing down. Two long-established, though very different eateries are worth a try, both located in Amalienstraße: the Mutter Erde grocery offering vegan meals and the Pommesboutique grill. The latter was one of the first places in town to take no compromises with regard to meat, but it is following a more laissez-faire approach when it comes to the veges and condiments. So you have to ask about the origin of the latter if you care. All the sausages, burger patties, köfte and other (minced) meat come from an organic farm in the vicinity, and you can choose from a huge range of sauces. If you prefer your fries chewy -- this is the place for you. Sometimes the tables are a bit too greasy for my liking, but with a little luck you come along when they have live music.
If you prefer your meat the Mexican way walk around the corner into Schellingstraße for Pureburrito, the second branch of a small climate-neutrally cooking local fast food chain serving burritos, tacos, and quesadillas. Unfortunately only pork and beef are organic, not the chicken, and you will find organic softdrinks of the Bionade brand in the fridge. There's another branch (much) farther up the street, near tube station Theresienstraße. All Pureburrito branches are closed on Sundays.
To find organic food late on an evening out is a challenge in itself -- night birds usually do not tend to be picky about the origin of calories at this hour. But if you enter the party zone Sonnenstraße (or spend an evening in one of the cinemas) the Bikini Mitte deli and bar comes to the rescue, conveniently located opposite a petrol station. During the day it's a decent, partially organic eatery offering bowls and sandwiches, usually made with organic veges, alongside organic soft drinks of the Proviant and Charitea brands. Bread and meat (apart from the occasional pulled pork) are not organic. Apart from Sunday the place keeps open until midnight, catering until the early hours Thursday through Sunday, and since the bar stocks locally produced organic gin, wodka and amaro (alongside a wide range of conventional spirits) your drinking can always be responsible.
The place may be known as "Bon Valeur" to locals as this is its former name (and the name of the company running it).
Another organic institution of old is Byoo near Isartor, formerly known as "Basic Bistro" which had to change name when the organic supermarket on the first floor opened its own self-service eatery. But claim the stairs to this 100 percent organic place run by a friendly Vietnamese family, their extremely tasty, perfectly spiced (vegan) Saigon soup is worth it! Vegans, vegetarians and omnivores are all catered for with a happy fusion cuisine, often with an oriental touch. If you can't decide for one of the usually two soups and six main courses on the daily changing menu you can still pick from the antipasti and salads bar. A family-friendly place they will happily heap a helping of a side dish on your plate if you ask. They usually do not offer dessert, instead have a freshly squeezed smoothie or an Italian-style coffee and cake, or simply a freshly brewed mint tea made from fresh herbs. Bring along your own jars if you you wish to take your food with you.
When taking a stroll through the Viktualienmarkt market gourmet restaurants like the Tian aren't your only lunch option: A few steps away (opposite Schrannenhalle) you'll find Yum 2 Take, an (evening open)
Thai eatery and take-away serving organic meat.
Hearty, fully organic German lunch is being served at the Bistro ÖQ in the back of the Virtualienmarkt branch of the Herrmannsdorfer Landwerkstätten organic butcher's. Usually you will be waited but better keep your eyes open whether it seems more appropriate to order directly from the open kitchen and at the end go and pay there. Naturally this is a place for omnivores and meat-lovers but there's always a tasty vegetarian dish available. The kitchen draws both, from German and Italian countryside kitchen traditions, serving mouth-watering risotti and pasta dishes as well as a piece of meat or fish with side-dishes, following seasonal availability and properly prepared. For the real Munich experience do not miss their potato salad (not suitable for strict vegetarians, though)!
Carnivores and beer-lovers are also catered for a few steps away, in the mumble-jumble of Viktualienmarkt: The market stall of Kleiner Ochs'nbrater ("little ox grill") serves Munich fast food specialities, which naturally means beer and meat. Have a Leberkäs (meat loaf), sausage or pork roast (Schweinebraten) -- (except for the beef and some side dishes) it's all organic, locally sourced and tasty -- as are the Brezn (pretzel) and the drinks (beer, wine, softdrinks). It can be difficult to find a place to sit down, so watch out before you order a dish on a plate. Even though the Viktualienmarkt is a tourist hot spot, it's one where tourists and locals mingle (opposed to e.g. the legendary Hofbräuhaus).
On nice weather days the grill may keep open a little longer than 6 pm. Note that it is closed both, on Mondays and Sundays.
Near Ostbahnhof station
On the East side of the railway tracks, inside the developing Werksviertel party, start-up, and cultural area there's a Pureburrito branch serving Mexican style street food with organic pork and beef (see here). Unfortunately party-goers will be disappointed since it offers only lunch -- on weekdays.
Haidhausen with its majority vote for the Green Party has several organic hotspots, and one of them is Elsässer Straße East of Bordeauxplatz. A few steps from Haidhauser Oase, next to an organic bakery and opposite the organic neighbourhood grocery Lebascha you'll find Erbil's, the only vegan doner kebap shop in town. Instead of meat you'll get organic seitan, and some (but not all) of the vegetables also are organic. Choose an organic softdrink or beer from the fridge, but have an eye on organic labels since not everything is organic. They also serve organic tea and tisanes.
More vegan lunch in the form of Israelian-style vegan mezze can be had just a few steps away at Oliver offering an all-you-can-eat lunch buffet at the very competitive price of 10 EUR. The friendly owner assured me that all of the ingredients except herbs and spices were organic. You can also borrow a blanket and picnic basket and take your lunch to the park at Bordeauxplatz. Lunch time stops when everything is sold, and you may of course use your own jars and boxes for take-away. In the afternoon and evenings step by for
hand-rolled vegan ice-cream, freshly prepared while you wait: A plant-drink based "batter" is poured onto a freezer plate, stirred with fruit, berries, home-made cookies, nuts and other flavourings you specify, frozen to a thin sheet of ice-cream, rolled up and served in a bowl.
When the weather is nice and warm the shop keeps open until 10 pm on weekdays except on Mondays when it is closed.
If you proceed in direction Max-Weber-/Wiener Platz (coming from Rosenheimer Platz or Ostbahnhof you may take the tram) to the tram stop Wörthstraße you'll reach Iss dich glücklich ("Eat yourself happy"), a pleasant vegan cafe cum eatery from where you can watch the trams at the crossroad. Predominantly organic, with a focus on local and seasonal produce, it's Munich's first address for clean eaters: Start your day with overnight oats, chia pudding or coconut-banana pancakes, have a bowl or soup for lunch or on your way home. If you don't like the buzz about superfoods don't shun the place before you had a coffee: The owner isn't on a mission, and my latte with oat-milk was the best vegan latte I had in town so far (you could also choose soy or almond-based milk alternatives). The cake bar is a bit boring though: banana bread, brownies, muffins and apple crumble are all vegan cake standards but home-made with real ingredients. If you are not in the mood for an Italian-style coffee drink -- this is the first organic place in Munich I've seen to serve a flat white, and you could also opt for curcuma latte, tea, smoothies, or vegetable shots.
On busy Rosenheimer Straße, a few steps from the Ohne zero-waste shop the
Heartbeet salad bar serves salads and lunch bowls on weekdays. All
veges and (non-alcoholic) drinks are organic,
and at an extra price you can get organic eggs on top of your bowl.
There's a second Herrmannsdorfer Bistro ÖQ near Effner-Platz (also see here), and the Basic supermarket near tube-stop Richard-Strauss-Straße offers sandwiches, salads and hearty (though quite boring) stews for lunch.
The Yum 2 take Thai restaurant has a second branch on Hohenzollernplatz.
If you are near Hohenzollernplatz anyway (a tube stop of the U2 line) you may also take some extra steps along Herzogstraße in Eastern direction to get a 100 percent bio-organic breakfast, lunch, snack or even dinner as reward: The Basic Biobuffet on the corner of busy Schleißheimer Straße offers a daily changing fully organic menu including both, vegan, vegetarian, fish and meat options, salads, antipasti, soups and cake. Not a place for the early bird, but leisurely open until 9 pm including Saturdays, but not Sundays.
Ludwigsvorstadt and Sendling
A few meters from tube station Goetheplatz you'll find the mother branch of the Pureburrito chain.
Tube stop Implerstraße is the right direction for the best (and partially organic) falafel in town: The Beirut Beirut offers outdoor seating (and a few bar stools inside) only, but it's definitely worth it even when the weather is bad. In this case (or my general advise) have a falafel and continue your break at the sister restaurant Manouche diagonally across the street offering Levantine "pizza", coffee, sweets and other delicious snacks.
The Neulinger bakery also runs self-services lunch cafes on their two locations near the Großmarkthalle (Munich's biggest market hall offering fruits and veges for retail) and in the meat packing district.
A short walk from tube stop Großhadern you'll find a Vollcorner supermarket with a work day open, 100 percent organic breakfast and lunch restaurant, boringly dubbed Cucina. From 11:30 am to 3 pm you can choose between a soup, salads and three or four daily changing, freshly prepared main courses, one of them meat or fish, the remaining ones vegan and vegetarian, drawing from local and mediterranean kitchens. In the morning you may step by for breakfast, on Fridays also in the Bavarian version as Weißwürste (veal sausage) and Leberkäs (meat loaf). Quiches, cakes, coffee and snacks are to be had until closing time at 4 pm.
The Vollcorner supermarket on Schwanthalerhöhe (next to Theresienwiese and hence good to know if you attend the annual Oktoberfest beerfest) has a deli cum cafe which invites for a small meal or snack.
A second Vollcorner Deli opened 5th September, 2019 in the former "Erdgarten" supermarket near Pasinger Marktplatz.
The following (partially) organic eateries are closed for good:
- Buxs, Frauenstr. 9 (city centre)
- Greeny's, Tal 42 near Isartor (city centre)
- Soupmama, Frauenstr. 2 opposite Viktualienmarkt (city centre)
near Viktualienmarkt (city centre)
- Brotzeit bei Herrmannsdorfer, Holzstr. 24 (Glockenbachviertel)
- Annapurna (former Ganesh), Wörthstr. 7 (Haidhausen)
- Grilly's, Rosenheimer Str. 117 (Haidhausen)
- Lecker-Bissen, Theresienstr. 27 (Maxvorstadt)
- So Ham inside Jivamukti Yoga studio, Buttermelcherstr. 11–15
- Sweekies, Wendl-Dietrich-Str.4 near Rotkreuzplatz (Neuhausen)
- Bio-Brüder, Ottostr. 67 (Ottobrunn)
[Munich, organic, bar, eatery, breakfast, lunch, coffee, clean, vegan, vegetarian, Bavarian, German, Lebanese, Mexican, Thai, Vietnamese, grill, burgers, doner_kebap, falafel, streetfood, Maxvorstadt, Haidhausen, Hadern, Pasing, Schwabing, Sendling, Werksviertel, Westend]
Sunday, 08 September 2019
The origin and home of the world-famous Bauhaus is both, conveniently located at the Elberadweg bicycle route and conveniently reachable every hour by urban train no. 2 and regional trains from Leipzig main train station.
From the train station simply follow the signs to the Bauhaus university, and there, in the self-service Café-Bistro im Bauhaus in the basement, you may order an organic tea or lemonade. Unfortunately this is all you may expect of organic food or snacks on a Saturday afternoon, Sunday or public holiday.
On weekdays the prospects are brighter, but since I was there on a Sunday, I am unfortunately not able to verify my upfront research which I'm presenting here nevertheless. If you visit any of the places mentioned below (or find more) let me know about your experience.
Breakfast and lunch
The only at least partially organic restaurant is located east of Dessau main train station (i.e. on the opposite side of the tracks than the Bauhaus building and the famous Masters' Houses by Walter Gropius). According to a usually reliable German organic customers' journal
the Essbar cafe cum bistro inside the Schwabehaus cultural centre uses organic ingredients to prepare its predominantly vegan and vegetarian food. Unfortunately it serves breakfast and lunch only and is closed on weekends.
Every second Saturday of a month there's a farmers' market a little further in north-eastern direction, the Bio-Regionalmarkt on Lidice-Platz between the monuments of Dessau-born composer Kurt Weill and playwright Bertolt Brecht. There you should be able to buy organic fruit and veges, simply watch out for the "bio" keyword and organic labels as there are also conventional market boothes.
From Lidiceplatz follow Karlsstraße further east to the Biopur grocery on the premises of the old slaughterhouse of Dessau-Nord. It's a small traditional organic convenience store which offers a good selection of both, organic fresh and dry food as well as bodycare and household items.
There's another small organic grocery on the Bauhaus side of the train station, the Bibernelle ("burnet") which also has a booth at the Bio-Regionalmarkt. It's conveniently located right in the vicinity of the Bauhaus and the Masters' Houses, serves organic coffee, tea, snacks and cakes and has only one disadvantage for the Bauhaus visitor: It's closed on Saturdays and Sundays.
[Dessau, Rosslau, Bauhaus, Elbe_cycle_route, Elberadweg, organic, snacks, lunch, coffee, supermarkets, grocery]
Hauptbahnhof (main station) is not just
Europe's largest head train station with fine arched halls and a generous concourse, it's also home to
a Sunday-open two-storey shopping mall dubbed "Promenaden". The shops are predominantly branches of the same boring chains as everywhere but since organic products have been entering the main stream this mall not only gives you the opportunity to replenish stocks when everything else is closed but allows the traveller to quickly shop for organic provisions while changing trains or while the locomotive of their train is being exchanged.
The mall is situated below track level, just walk right away to the arrival hall and take the escalator stairs down. All shops mentioned here are located on ground floor, i.e. one level below the long distance trains.
Your first option is a 100 percent organic supermarket near the Western entry of the mall: The nation-wide operating Alnatura chain is running one of the smaller Alnatura Express convenience stores easily reachable from the tracks around track 8 for last minute provisions. Take the escalator stairs downstairs and turn right (facing away from the tracks), and there you'll easily spot the fresh-green coloured shop - a provider not only of all daily necessities, but also of fully organic snacks and coffee on the go. Unfortunately opening hours on Sundays are limited to the afternoon.
When you find it closed do not despair: Next to it a Rossmann drugstore offers a good selection of organic dry goods, preserves, drinks and natural body care, though less than the DM branch mentioned below. If in a hurry you can buy the following brands without hesitation: "Alverde", "Lavera", "Weleda" and most of "Dresdner Essenz" (toiletries), "EnerBio" and "Veganz" (food, the latter is entirely vegan).
The Eastern-most part of the mall (to the right when facing the tracks) houses a branch of the DM Drogeriemarkt
offering an abundance of certified organic dry goods, preserves, drinks, natural body care and eco-friendly household chemicals (see here for a detailed description), in short: everything you need while travelling except for fresh and frozen food.
Still in the East wing though more central you'll find a Vitalia wholefood market which in addition to dry goods, sweets and snacks, toiletries and detergents also sells fresh food: Here you can get organic bakery items and and sandwiches, fresh dairy products and a small selection of organic fresh fruit and veges. Prices here are more upmarket than at the DM branch, and you have to check for organic labels, too, though to a lesser extend. If in doubt the staff is more competent than the one in the drugstore superstores and they are two hours longer open on Sundays than the Alnatura.
If in the mood for a good coffee a difficult question might bother the eco-conscious traveller: Should I have an organic coffee on the go in a one-way cup from the Alnatura snack bar or do I rather prefer a wasteless yet conventional espresso in the beautiful bookshop cafe Ludwig on track level? I'd love to recommend the latter in this blog but the only organic item on offer is organic syrup to flavour the coffee. The coffee bar used to have organic apple spritzer but unfortunately no longer. With its beautiful ceiling the well-assorted bookstore however is worth visiting in its own right.
If you have the time to take a stroll into the city centre, make sure to pay a visit to the bakery of the Macis restaurant a little south of the Thomaskirche yard with the famous Bach memorial, if only to marvel at the mouth-watering fully organic and skillfully decorated cakes and club sandwiches in the shop window. Unlike the organic convenience store next to it the bakery keeps open on Sunday mornings, and if you buy of their artisanal breads some organic butter is absolutely sufficient for a gorgeous picnic.
[Leipzig, organic, vegan, gifts, snacks, lunch, supermarkets, grocery, trainstation, coffee, books, bakeries]
Saturday, 31 August 2019
If you are familiar with Johann Sebastian Bach's Coffee Cantata from around 1735 you've heard about the Saxonian citoyens' love for coffee and a good piece of cake (if heading for a local speciality, try the Eierschecke cheese-cake). With a pinch of irony people will talk about the famous Saxonian "Bliemschenkaffee" ("flower coffee") referring to the thin coffee or caffeine-free coffee substitute during World War II or in the households of the poor. The term refers to the fact that you could see the flowery ornaments on the ground of the (well, not in all cases) Dresden china coffee cup.
The Saxonian's love for coffee hasn't faded since, they still proudly refer to themselves as "Kaffeesachsen" (coffee Saxonians), and most organic supermarkets will serve you a latte or Italian style coffee, both to have on the spot, and to go (in this case don't forget your refillable cup).
There are however more pleasant places for a chat with friends, some reading or working time with a delicious cup of coffee.
With friendly service and a huge display of gorgeous cakes and pastries Die Kuchenglocke in Wilheminian Neustadt neighbourhood is reviving the tradition of Viennese style coffeehouses. Facing the beautiful, comparatively quiet square around Martin Luther church it is an extremely pleasant place to spend hours. The cakes are made by Dresden's furthermost organic bakery Heller, a true German bakery which was one of the first organic ice-cream makers in Germany. The young Heller generation running this beautiful cafe cum confectioner's shop proudly exclaim on the shop window's front that they are organic. Even if you have little time step by and have an ice-cream to go (1.50 EUR per scoop) or shop for sweets to take away.
The Hellers also fill the gap that nearby Cafe Continental at the crossroad Görlitzer Straße/Louisenstraße left when they stopped serving organic breakfast about three years ago: At the Kuchenglocke you can have breakfast all day long, too, and all organic. To have breakfast on late weekend mornings it's however advisable to order a table in advance as the place usually is quite crowded at that time. They also serve lunch.
If you travel with kids head for the room hidden behind the bakery counter -- you'll find toys and books and a pleasant sofa there.
Not far away, on Bautzner Straße, you will find Phoenix Kaffeerösterei, a small-scale coffee roaster cum coffee bar furnished in coffee-coloured wood -- ideal for the recreational sip of Italian style coffee. Their coffee is fairly traded, yet not organically certified, although they had organic coffee when they started up in 2006. The milk for a latte or New Zealand style Flat White however is organic. Mind you that their opening hours are quite restricted, usually to Friday and Saturday, but they often keep closed on Saturdays, too.
A ten minutes walk west, just before you reach Albert-Platz you can taste the Phoenix coffee all week long at the Oswaldz, a crowded coffee house cum gallery run by an ambitious young team. Before you sit down fetch a service number and put your order at the bar where you can choose from an impressive list of coffee drinks, among others a galao (coffee and milk frozzed together) or a gibraltar (double espresso macchiato). The milk they use is locally sourced and organic. You can also have a sandwich or cake partially made from organic ingredients -- eggs and cottage cheese are organic, flour and fruit are not, and since the friendly staff happily answered my questions I'm sure they will equally friendly answer yours. During the warm season they open a pleasant backyard for their guests.
If you head towards the shores of the river Elbe along Hauptstraße boulevard the Dreikönigskirche house of the church on the right hand side offers a quiet retreat from busy city life. On weekdays you can have a coffee, tea (both organic) and cake in the fair-trade Cafe Dreikönig within.
There's also a small range of usually organic fair-trade foodstuffs for sale.
Note that they are closed Saturday through Monday.
Facing Kreuzkirche on Altmarkt with its white-washed interior one of the few places where the wounds of the Anglo-American bombing by the end of World War II still are visible you will find one of Dresden's first organically certified eating places, cafe cum restaurant Aha. Some years ago they quite controversely decided not to prolong their certification in support of uncertified local farmers following organic or near-organic principles. More than 75 percent of the ingredients they use are still organically certified but they stopped (probably enforced by law) to make this transparent, so you have to enquire on specific ingredients if you care.
The cafe itself is equally popular among students, families and NGO groups. Its walls frequently serve as a gallery for local artists, and the daily menu often reflects and extends the exhibitions. The list of coffee drinks is long, ranging from oriental and Indian inspired spiced coffee to the ubiquitous espresso. If you prefer a cold drink it's alleviating to know that sodas are served with paper instead of plastic drinking straws. The cakes are delivered by the Heller family, but you can also enjoy hearty home-made meals throughout the day (til late), or simply help yourself at the salad bar located under the stairs. Breakfast is being served from 9 am. In the basement there's a well assorted
which cannot follow the restaurant's liberal opening hours and is closed in the evenings and on Sundays.
If you have to spent time in the vicinity of Dresden's central train station, Hauptbahnhof, pay a visit to another fair-trade shop, the Contigo at the Southern end of Prager Straße. Inside the shop there's an organic coffee bar, perfectly suited for the quick espresso in between, or while you're shopping for gifts, fairly traded artisanal work like bags and jewellery, tea, chocolates or coffee. They do not serve food, so you shouldn't come hungry. If you prefer an unconventional coffee drink opt a coffee based lemonade dubbed "Selosoda".
Not far from Bahnhof Mitte train station and the College of Music the organic co-operative VG runs a self-service Bistro & Backladen -- the bistro to the left, the cafe to the right of the entrance. While the lunch is prepared in the open kitchen of the bistro right at the spot, the bakery shop simply sells the cakes (and bread) from local organic bakeries both, to take away and to eat right here in the pleasantly decorated shop room prided with pictures of local artists. Unfortunately the coffee comes from a smale-scale automatic machine -- no real enjoyment, but drinkable due to the good ingredients.
While the bistro closes at 7pm on weekdays the cafe operates until 8 pm, but choice will be limited the later you'll come.
Near the Blaues Wunder bridge
A visit to the finest bridge in town, the Blaues Wunder ("blue wonder") steel construction can easily be combined with a visit to the arguably finest Viennese-style coffee house in town, the Café Toscana. Observing the bridge and the river you can sit in the winter garden having an organic coffee drink or tea. Your organic latte will be poured together at your table. While a selection of soft drinks and wines, the milk and breakfast eggs are all organic none of the gorgeously looking cakes and confectionery to be ordered from the sales desk are, at least not fully (enquire about what's tempting you). The history of the coffee house named after a Saxon princess customer dates back to the end of the 19th century. Since its re-privatisation after Germany's re-unification it has been run by the Eisold family, a local baker's family now in its third generation.
Crossing the blue wonder bridge you'll reach Körnerplatz, and if you fancy a stroll along the river shore, turn left into historical Körnerweg which leads you towards the city centre along the embankment. A 15 minutes walk on the way you'll find Os2 – Café am Fluss, a summer cafe run by the Oswaldz owners serving coffee drinks with organic milk, organic soft drinks and cakes to passers-by on weekends during the nice season. Most seats are located outside providing a beautiful view over the river and the city's silhouette. As at Oswaldz order at the bar inside, find yourself a seat, wait to be served and pay before you leave. The bar room also serves as an art gallery.
If you ever happen to strand somewhere between the tower blocks of Prohlis and the Technical University, take the time to visit the city's only organic bakery and confectionery, the Bio-Bäckerei und -Konditorei Heller mentioned afore -- if only to have a wonderful ice-cream on the go. When the weather is nice they also have a small outdoor terrace for you to have a coffee and cake or snack.
Although the bakery is open on Sunday mornings it's closed on public holidays.
The following places ceased to exist, although you still may find references to them on the web:
Weltcafe, Schillingstr. 7 (Löbtau)
[Dresden, Neustadt, organic, coffee, breakfast, lunch, snacks, fair, cafe, ice-cream, restaurant]