Nuremberg: Organic and partially organic pubs and restaurants
Each year Nuremberg plays host to what probably is the world's most important organic trade fair, Biofach, and the city has been wisely using the publicity that comes with the event. If you happen to be in Nuremberg around fair time you will see several communal events around organic food and agriculture. In 2016 the city organized an organic gourmet week during which participating restaurants and eateries offered fully organic gourmet meals at fixed prices even when they otherwise do so only partially. Visitors and citizens could download communally sponsored discount vouchers for these meals. Thanks to efforts like this Nuremberg has become a city where the extra effort to find organic lunch or dinner is comparatively small.
The first address in town is a cosy, almost 40 years old organic creperie, Ye'chet mad in the Südstadt neighbourhood. The audience is dominated by students, artists, theatre and cinema goers, professionals in art and culture and those interested in the resulting atmosphere. Many combine a visit with a movie in the adjacent arthouse cinema. You will be served a huge variety of fully organic whole-meal crepes, pleasantly thin, both sweet and savoury, as a main course and/or dessert. French salads, soups and appetizers round up the menu.
A five minutes brisk walk from tube station Friedrich-Ebert-Platz you will find an organic pub of old, the Frankenstube. As you might expect they serve rustic local dishes, but there's a long list of vegan and vegetarian versions. Indeed, the vegan cabbage roll served with a hearty tomato sauce and pasta was very tasty, and not bland at all. All organic dishes are clearly marked as such on the menu but you should be aware (especially when it comes to meat dishes) that the ones without the bio keyword are conventional fare. The beer isn't organic (nor are the cakes), but the wine is. The place seems to be a favourite among locals, crowded even on a weekday evening.
A vegetarian restaurant for many years the Chesmu (formerly known as Polidori) near the fortress has long been recommended as an organic restaurant. When I was there some years ago they were no longer committed to organic food, just used a selection of organic ingredients whenever it fit in. Hence I was pleasantly surprised to hear at my recent visit that they're back on track, gradually trying to re-increase the amount of organic ingredients in their food, so it's worth asking again. The place has a pleasant informal atmosphere, a mixture of eco and modern chic, with students as a main audience. Their home-made vegan and vegetarian food with a focus on local and seasonal crops is tasty though often a little boring, typical filling meals served at places with a predominantly collegiate audience. Apart from Sundays, they do no longer offer lunch. You can choose from a large selection of organic drinks -- both coffee drinks, yogi tea, beer, wine, local spirits, and soft drinks. Disappointingly the complimentary spice cookie served with warm drinks was cheap conventional supermarket fare.
Shabby chic with comic and neon elements make the environment for Klein August in Sankt Peter south of the railway tracks. Unusually for a burger grill it's not self-service but a family-friendly pub popular with women. The kitchen closes at 10 pm, and the place is closed on Mondays and Tuesdays. Some beer and soft drinks are organic as are the burger buns which are made from spelt. Make sure you order organic beef which is a little more expensive. They have a good selection of vegan and vegetarian burgers, too.
If you have an hour to wait for your train cross the street and walk inside Künstlerhaus K4 north of the central station to have a delicious organic burger, sandwich, a hearty soup or stew or simply a coffee drink at Auguste. The entrance from outside is a little hard to find, enter from within Künstlerhaus (e.g. from Filmhauskino art house cinema) or from Königstorgraben. You will find a rustic pub with a nice wooden ceiling, wooden floor and upcycled wooden chairs and tables.
All meals are certified organic: German soups, lever, sandwiches, burgers, fries, and more. Organic coffee in your organic coffee drink costs an additional 30c. While the milk as well as many juices and softdrinks are organic, cakes and beers (except for the organically labelled crafts beer by Klosterbrauerei Weißenohe) are not. They also serve an organic single malt dubbed Ayrer's red distilled in town, as well as a selection of organic wines (labelled bio on the menu).
Expect to pay between 10 and 20 EUR for a filling burger (which on request is served without bun). Monday is veggie day when all vegan and vegetarian burgers go for 8.90 EUR. The kitchen closes at 10:30 pm, a time when you can expect to have a beer loving group of males on your neighbouring table.
During my chat with the waitress I got the impression that the owners mean what they tell you in their self-description -- to be fair to customers, employees, and farmers, aiming at sustainability, and CO2 compensating. She seemed to be happy to work at the place, positively emphasizing on the team and the working conditions.
- Ye'chet Mad, Brosamer Str. 12, Wed,Thu,Sun(Fri-Sat) 17-23(24)
- Wirtshaus Frankenstube, Pilotystr. 73, daily 11:30-1
- Chesmu, Johannisstr. 40, Tue-Sat(Sun) 17(11:30)-22
- Klein August, Augustenstr. 37, Wed-Thu(Fri-Sat) 17(16)-23, Sun 14-23
- Auguste Premium-Junkfood, Königstr. 93, daily 11:30-23
Ceased to exist
The following places shut down and where replaced by other, not organic ones. So don't be confused when you find references to them on the web:
2016-12-16 20:00:03 [Nuremberg, organic, vegan, vegetarian, lunch, dinner, French, Franconian, German, fastfood, burgers] link
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