Wednesday, 11 May 2022
A serious university city Esslingen sports a small package-free self-service supermarket where you can fill your boxes, bottles, bags and jars yourself, and any pre-packaged item either comes in glass or paper packaging.
Ohne Ebbes (the Swabian dialect word "ebbes" refers to "anything", hence the name can be translated as "without anything") is located near Hafenmarkt, with its entrance facing Milchstraße. Missing a glossy window front it can appear nearly invisible. The clean and welcoming shop offers dry food, sweets, cleaning detergents, household items, and sustainable body care. All non-packaged items are organic, but since the shop is missing an organic certification it is not allowed to advertise this. Only some pre-bottled regional beverages are not organic. The shop follows a German tradition among organic shops in university cities to offer a 10 percent discount to students on Thursdays.
For fairly produced gifts, fashion and dried food fair-trade world shops always are a good bet. But the
Weltladen in Esslingen is even better: At its left-hand site it has a small zero-waste shop-in-shop with
gravity bins containing nuts, cereals, pasta, sweets, coffee and more, not all of them certified organic, though. Bring your own jars, boxes or re-use clean paper bags from previous shoppings. As long as covid-19 requires stricter hygiene ask one of the helpful volunteers who are running the shop to fill them for you – and use the time for a chat. The shop also offers a small assortment of fresh fruits and vegetables.
To buy loose weight tea take a stroll over Germany's next to oldest stone bridge, the
Innere Brücke ("inner bridge") over the Neckar canals and the Maille park: In a beautiful pavilion integrated into the bridge you'll find Esslingen's branch of the
Tee Gschwendtner franchise. If you present your tea box to the shop assistant before you decide on the tea of your choice they are happy to fill customer receptables.
A few steps north of the train station you'll find a
branch of the nation-wide operating
Alnatura supermarket chain inside the ES shopping mall. It's far from being dedicated zero-waste but offers a basic assortment of preserved food, wine, beer, juices and soft drinks, dairy products and vegetable alternatives in retour glasses or bottles as well as package-free bakery products (provided you sport a bag), fruits and veges.
If you prefer a regional chain of organic supermarkets head for the
Naturgut branch inside the old fire warden. Apart from diary products and beverages there's no focus on returnable deposit bottles and glasses, but you may of course buy package-free fruit and greens. For bakery items turn to the right at the entrance: The bakery counter is located inside the attached self-service day cafe, Brot & Cafe.
Although Germany's arguably largest organic bakery chain, Munich-based Hofpfisterei ("bakery with appointment to the (Bavarian) court") traditionally restricts its branches to Bavaria (and the German capital Berlin), there's a
Hofpfisterei shop in the pedestrian area of Esslingen's old town, too. As in all Hofpfisterei branches, there's not need to argue with the shop assistants when you present a bag or box to take your breads, rolls and pastries home – they will happily comply.
Outside the city, in Sulzgries, you'll find the organic farmshop of the
Eglisenhof farm, a grower of both, veges and grapewine. They also have a (local)
delivery service. Unfortunately the vinification of their grapes by a local co-operative does not (yet?) seem to happen according to organic standards, at least I was not able to find any organic local wine and even met strong resistance when I asked for it at local wine specialists.
The farm also has a booth at the farmers' market on Wednesdays and Saturdays.
However, you have to rise in time to get there as the market closes already around noon.
2022-05-11 20:00:00
[Esslingen, organic, coffee, vegan, zero_waste, fair, unverpackt, cafe, grocery, market, supermarkets, farms, bodycare, household, corona, covid]
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Sunday, 27 March 2022
Stuttgart 21, the German national railway company Deutsche Bahn's biggest and most controversial development project is the reason why the capital of Baden-Wurttemberg for many years will be missing a functional and representative station building worth a city of its size and importance. There are almost no shops and food stalls, but do not dispair: If you take the exit next to platform 16 through the historical Bonatzbau you will come to the urban surroundings of Arnulf-Klett-Platz instead of to a tree-less anonymous desert of a huge construction site bordered by faceless business buildings. At the southern end of Klett-Passage you will be able to shop for organic supplies, even on Sundays, and it takes only five minutes to come here from the tracks. So, even if you have only half an hour between connecting trains, you will get there and back in time unless you take the wrong (northern) exit.
To find a Sunday-open source of organic products train stations are the best bet in Germany. So it is here in Stuttgart: At the exit of Klett-Passage, just before you proceed to ground level, there's
Bio B, a well-assorted fully organic supermarket, offering both dry and fresh food including fruits, veges and dairy products, natural bodycare and household items. Definitely your best and fastest bet for travel provisions.
There's a second Bio B branch cum cafe in Kirchheim unter Teck south-east of Stuttgart.
If you turn left here, take the stairs up, proceed to the next street corner and turn right there's a branch of the DM Drogeriemarkt drugstore chain. In principle a supermarket focussing on all you need in the household it stocks a good selection of reasonably priced organic dry and preserved food, sweets and (non-alcoholic) beverages as well as natural bodycare and sustainable household chemistry; with an increasing number of climate-neutral products. For non-food you have to be more picky as conventional, environment-unfriendly brands (still) prevail. As the shop its not located on the premises of the train station it is however closed on Sundays and public holidays.
2022-03-27 08:30:00
[Stuttgart, Kirchheim_Teck, organic, vegan, snacks, supermarkets, grocery, trainstation]
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Friday, 18 February 2022
If there is a European city where it's absolutely unnecessary to compromise on
sustainability when travelling, this is most certainly the Danish capital.
Even if you – like we on our
train travel from Munich to Trondheim, on a one-night stop-over, with too little time for up-front research – are willing to take your usually organic diet with a grain of salt, relax!
It's as simple as keeping in mind the following three brands: Irma when it comes to provisions and daily necessities, Emmerys for a coffee or lunch break and sandwiches, and the Guldsmeden Hotels for a comfortable night in style. All these three chains have sufficient branches within the city that you always will find one.
Where to stay
As long as your budget isn't really tight, thread yourself with a luxury night in one of the owner-run Guldsmeden hotels. The rooms in these design hotels are all carefully designed in a way that makes you feel to have much more space at hand than you actually have: The huge canopy bed is separated from the sitting area with a wall, the bath rooms are all equipped with both, (a small) bathtub, shower and sink, and since everything is decorated in a blend of Balinese and Danish design, with a focus on longevity and sustainability there's always a feel of tropical holiday over it, no matter what the weather is like.
As a guest you are encouraged to take with you your used vanity set, tooth brush, salt deodorant and other small bathroom items for prolonged use; the luxury natural bodycare which is provided in big dispensers at the bathroom can be bought from the hotel reception or from the webshop. Organic coffee and tea is provided on the room, including tiny pyramid packs with organic milk. Unfortunately one-way paper cups are provided instead of re-usable glasses or cups. This is justified as a fire protection measure which I – given the inflammability of paper compared with glass or steel – find hard to reasonably believe.
This time we stayed at the
Babette hotel at Esplanaden, opposite the Kastellet fortress and park, with its beautiful orangery-type entrance area and a branch of the famous Skagen seafood restaurant serving as the hotel's restaurant.Although the restaurant has a focus on sustainability it's not dedicated organic. While the food itself -- the luxury form of fish-based fast food -- was both, tasty and filling, their drinks menu did not include a single organic item, and the wine selection was outrageously disappointing. There's a 10 percent discount for hotel guests.
Breakfast at the Skagen facilities is a different affair: A 100 percent organic, tastefully arranged buffet where every single item is worth a try. Unfortunately they did not serve my favourite muesli from earlier stays in Oslo and Kopenhagen: toasted and caramelised cubes of yesterday's flavour-rich dark-brown bread, blended with seeds and nuts.
Like
other hotel commodities as bicycles and the entrance to the beautiful roof-top spa breakfast is not included in the price for the night.
A few years ago we stayed at the smallest (and eldest) of all Guldsmeden hotels, the
Carlton 66 in the former meat-packing district ("Kødbyen") of Vesterbro. This intimate bourgeois city villa with its narrow stairs is a truly romantic affair, but a word of advise if you come with heavy baggage: Unlike in other countries hotel staff in Scandinavia is treated equal. So -- while you may kindly ask for help if you are of delicate health -- do not expect them to carry your luggage.
The Carlton is only a short walk away from the Guldsmeden's business hotel, Axel. If you stay at the Carlton and fancy a drink at a hotel bar or wish to use their luxury spa, treat yourself with an evening stroll.
Where to eat (and have a coffee)
If the hotel breakfast at one of the Guldsmeden hotels doesn't match your budget, there's no need to dispair: Find one of the numerous branches of Emmerys cafes and bakery shops (There are so many I won't list them here) and treat yourself with their fully organic bakery items, both to have on the spot and to take away. In addition to classic Danish brown sourdough breads and rolls they also make interpretations of Italian and French white breads and rolls. While some places have special breakfast and lunch menus, you may always have different types of Danish smørrebrød and Italo-American-style sandwiches, both with and without meat and/or cheese.
Unfortunately salads and fruit drinks to take away are still prepared and sold in one-way plastic cups, and there's no deposit scheme for cups or bowls.
If you have sufficient time, rather opt to take a seat and be served your drink in glass or earthenware. And be sure to add one of their gorgeous sweets to your coffee order -- if only a piece of their famous white brownies.
Where to buy provisions and daily necessities
Whether you are shopping for provisions or plan a picnic in a park, a branch of the nation-wide operating supermarket co-operative
Irma is usually just around the corner. While
other supermarket chains lately have started to advertise with their
small selection of organic and fairly-traded goods as a cover-up for their generelly unfair and planet-threatening practises, this chain has truly been working towards a more sustainable lifestyle in Denmark for years: Although most items sold here still is conventional produce, you have clearly marked organic alternatives for almost all products at hand, placed in a way that makes it easy to choose the more sustainable alternative in the first place, without much reading. Still, also shopping here requires attention to organic labels and some abstinence if you want to reduce one-way plastic.
What to do
If you love tea and fancy a short travel in time, pay a visit to A. C. Perch's Thehandel from 1835. In the tiny shop of the royal warrant holder shop assistants with dark-green aprons measure high quality loose-weight tea into paper bags, needless to say using shiny brass mechanical scales. The bags are lettered by hand and closed with rubber bands. Not all of the teas are organic, but you have a great assortment to choose from, and you will also find organic ginger snaps.
If you have sufficient time and are in the mood for having tea of your choice (or organic fruit juice) in style enter A. C. Perch's Tea Room next door (it is advisable to book a table in advance). The food is not dedicated organic but do not hesitate to enquire about organic ingredients on the menu.
The entire venture is a small Scandinavian chain, with two more tea rooms in Aarhus and the Norwegian capital of Oslo, and
tea shops at CPH Airport, in Aarhus, and in Oslo.
The Danish love sausages and hotdogs, and if you do, too, there's no reason to spend your money on mediocre conventional fare: Amid the pedestrian zone of Strøget, in front of Holy Ghost Church, you'll find a fully organic hotdog stall:
Den økologiske pølsemand ("The organic sausage man"),
offers vegetarian and beef or pork sausages with organic veges and condiments, in an organic roll, as well as organic soft drinks. You should find a second stall in Christianshavn, in front of the Round Tower, but I hadn't time to check this out.
2022-02-18 11:00:00
[Copenhagen, Kobenhavn, Kopenhagen, Oslo, Aarhus, organic, fair, vegetarian, vegan, cafe, takeaway, coffee, tea, snacks, breakfast, lunch, hotel, accommodation]
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Friday, 31 December 2021
One of the oldest cities in Germany, with roots back in Roman history, a rich medieval history – including the world's oldest intact social housing project, the Fuggerei –, and the birthplace of Bertolt Brecht, one of the most influential writers in modern theatre, Augsburg is without doubt worth a visit. Conveniently located on the railway tracks between Munich and Nuremberg, urban trains ("Regionalbahn"/"Regionalexpress") from Munich central station depart twice an hour (at day time) and can be used with the Bayernticket flat-rate ticket for Bavaria which is the budget option if you plan to travel from and to Munich on one day (one way takes about 45 minutes). Augsburg is also an ICE/IC train stop: These high velocity trains will save you about a quarter of an hour on this route, but tickets usually come at a significantly higher price.
If you plan to stay overnight there's a pleasant fully organic hotel about three kilometers from the main train station, the
Bayerischer Wirt, a certified Bio Hotel
in the suburb of Lechhausen, yet easily accessible by tram and bus or bike.
Although the hotel is located directly at a noisy main road, the outdoor seating area in the backyard is a peaceful oasis. The hotel restaurant serves Bavarian meat and fish dishes as well as internationally inspired vegetarian ones – with varying results: While the roasted meat was perfectly done (rare as requested, caramelized yet melting), and served with the most delicate onion crisps I've ever tasted, the strips of veal in mustard cream were quite bland and uninspired – health food with boringly blanched veges and saltless (though home-made) spaetzle. Instead of ordering bottled mineral water you may fetch tap water from the water dispenser at no cost. Needless to say that all drinks are organic, too, and the aperitifs were a pleasant refreshment in the summer heat. The dessert menu is quite limited – prefab organic ice-cream, home-made cakes and a parfait when I visited.
If a healthy local kitchen with liberal opening hours does not satisfy your expectations of a city vacation, there are two promising day cafes easily reachable for cyclists on the way from the main station to Lechhausen:
Café Himmelgrün near the
banks of the river Lech in Berliner Allee serves fully organic breakfast, lunch, coffee and cakes, and you can also find sustainable gifts and nice things. The cafe is run by Augsburg-based organic bakery Schubert – you may have come across the name at the bakery counters of organic supermarkets, both in Munich, Nuremberg and elsewhere in Bavaria.
In front of the cafe's outdoor area the bakery has installed a mobile sales booth for bread, snacks and cakes of yesterday's production, from the quality control desks, with short best-before date or small blemishes, all sold at low fixed prices: A kilogram of bread for example comes at 3 EUR, yesterday's savoury snacks at 1 EUR the piece, and six pieces of cake at 7 EUR. Customers are encouraged to reduce waste and take home their purchase in their own bags or boxes. Unfortunately the booth dubbed Grünfux deluxe is closed in the afternoon as well as on Mondays and on weekends.
Augsburg's long history of textile fabric production, print and trade is reflected in the Bavarian State Textile and Industry Museum, less than 10 minutes from the inner city hotspot Königsplatz by tram no. 6. The museum's cafe dubbed
nunó (from the Japanese word for "cloth") is not only a charming spot in an impressive industrial building of a former spinning mill, but also predominantly and certified organic, serving light and internationally inspired lunch, breakfast and Sunday brunch, and of course a recreational coffee. Meat, bread, veges, and eggs are reliably organic and of regional origin if possible while drinks at the bar are still predominantly conventional. As most museums the place is closed on Mondays and – except for special occasions – in the evenings.
If you are so unfortunate to strand before closed doors the next organic supermarket with a small bistro – a branch of the Denn's Biomarkt chain – is located in walking distance.
Inner city
My absolute favourite for meeting friends or family is the cosy day cafe and bar
Dreizehn within the
Kresslesmühle cultural centre. The food is
100 percent
vegan, properly seasoned and absolutely delicious. There's a daily changing special meal (a marvellously filling mushroom-spiced polenta with ratatouille, fried organic tofu crumbles and salad when I was there) in addition to the small standard menu. Unfortunately it's not possible to have breakfast yet, and when you cannot sit outside next to the old mill stream due to weather conditions it's advisable to book a table.
In the backyard of St. Anne's church, the Annahof next to the fenced city market, the church parish gives host to a lively all-day cafe restaurant cum bar dubbed Anna with a great outdoor area, which is open in the evenings, too. The place serves lunch, dinner and Sunday brunch inspired by international kitchens. Once it was certified organic, but since it no longer is the restaurant is not allowed to advertise with organic ingredients. Nevertheless the managing director assured me that they were still using as much organic produce as before: both eggs, milk and most fruit come from organic
farms and distributors in the vicinity. On the menu
you'll find organic beer (Lammsbräu), on occasions organic wine (ask for it), lemonade (charitea) and ice-tea. For breakfast you can have
organic crunchy cereals, and
the bread comes from the Schubert bakery. Unfortunately meat products usually aren't organic. During the warm season the cafe sells organic ice-cream to take away in a biscuit cone, delivered by the Cramer's confectioner's. Only plain flavours like vanilla, chocolate, plan hazelnut and lemon were available in July 2019, the scoop at 1.50 EUR.
For a light vegan lunch bowl or a smoothie stop by 100 percent organic ice-cream shop Juice 'n Cream in the
Ulrichsviertel neighbourhood.
If you are in the mood for a pizza there's a branch of the partially organic NineOFive chain at
Fuggerplatz.
For a no-frills coffee, snack or lunch you may also head for the self-service cafe at the city branch of the Basic organic supermarket chain
between the state theatre and the cathedral.
Want a liquid give-a-away or treat yourself with a good bottle of organic wine or high-quality juice?
Uli Scheffler Weinhandel in the Bismarckviertel is one of those small owner-run shops that create the soul of a city: Describe your occasion, and Uli will come up with a suggestion for you
that (as to my taste and knowledge) will work (and taste) perfectly. While the shop keeps open on Saturdays you'll have to go without his advice as you'll find Uli at the Mariahilf farmers' market in Munich on that day of the week.
Around the main train station – bakeries and package-free
For last minute travel provisions you can buy an organic snack or sandwich at the Hofpfisterei bakery branch five minutes from the main train station. Unfortunately it's closed both on Saturdays and Sundays.
If you have some more time the city's package-free supermarket Ruta Natur is located no more than 10 minutes from the train station, directly on the way to the Stadtmarkt market place.
Alternatively you may proceed to the
Schubert branch at the tram hub of
Königsplatz. There used to be a serviced day cafe but after some reconstruction work the area of the bakery shop has diminished to the sales counter and a small self-service area where you may sit down with a sandwich or snack. When the weather is nice there are also chairs and tables outside. The coffee drinks from the automatic machine could taste better, but everything is organic.
There's another Schubert branch inside the city market, around the corner from St. Anne's church (and you'll find another Hofpfisterei branch there, too).
Sunday-open in Hochzoll
To buy fresh bread, rolls or cake on a Sunday morning you have to commute to 12-Apostel-Platz in Augsburg-Hochzoll where the only Sunday-open
Schubert branch is located. It also sports a cafe, most suitable on weekdays, though.
More on Augsburg
Closed
- Lokalhelden,
Bleigässchen 2,
(vegetarian and vegan restaurant)
- Mom's Table, Maximilianstr. 77 (vegan restaurant)
- Schwarze Kiste,
Gögginger Str. 26
- Sowieso, Schießgrabenstr. 4
(organic
restaurant and cafe, social enterprise)
-
Färberei,
Färbergäßchen 5 (restaurant), replaced by partially organic winery and bar Tante Frizzante und Herr Brand,
Tue–Thu(Fri) 17(16)–23(1),Sat 12–1
2021-12-31 20:45:01
[Augsburg, Augusta, organic, vegan, vegetarian, breakfast, lunch, dinner, Franconian, German, restaurant, eatery, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, bakeries, zero_waste, unverpackt, wine]
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Thursday, 04 November 2021
Each year Nuremberg plays host to what probably is the world's most important organic trade fair, Biofach, and the city has been wisely using the publicity that comes with the event. If you happen to be in Nuremberg around fair time you will see several communal events around organic food and agriculture. In 2016 the city organized an organic gourmet week during which participating restaurants and eateries offered fully organic gourmet meals at fixed prices even when they otherwise do so only partially. Visitors and citizens could download communally sponsored discount vouchers for these meals.
Thanks to efforts like this Nuremberg has become a city where the extra effort to find organic lunch or dinner is comparatively small.
Asian
Love Asian food? Although there's an abundance of Asian kitchens in Bavaria, it's hard to find the few that are using organic ingredients. So take your chance and dine at Engelhardts located in a beautiful lane of St. Sebald. The hotel restaurant of the family-run boutique Hotel Elch it serves 100 percent organic
Thai and Laotic-style food, naturally also as a
room service. Note that the place is
closed on Sun- and holidays.
French
The first address in town is a cosy, almost 40 years old organic creperie, Ye'chet mad in the Südstadt neighbourhood. The audience is dominated by students, artists, theatre and cinema goers, professionals in art and culture and those interested in the resulting atmosphere. Many combine a visit with a movie in the adjacent arthouse cinema. You will be served a huge variety of fully organic whole-meal crepes, pleasantly thin, both sweet and savoury, as a main course and/or dessert. French salads, soups and appetizers round up the menu.
Franconian
A five minutes brisk walk from tube station Friedrich-Ebert-Platz you will find an organic pub of old, the Frankenstube. As you might expect they serve rustic local dishes, but there's a long list of vegan and vegetarian versions. Indeed, the vegan cabbage roll served with a hearty tomato sauce and pasta was very tasty, and not bland at all. All organic dishes are clearly marked as such on the menu but you should be aware (especially when it comes to meat dishes) that the ones without the bio keyword are conventional fare.
The beer isn't organic (nor are the cakes), but the wine is. The place seems to be a favourite among locals, crowded even on a weekday evening.
Ever wanted to try the Franconian speciality of Schäufele? When I discovered the newly established fully organic restaurant
Engelhardts 2.0 at the Hauptmarkt the day after its opening I did not notice at first that they also offered this and other meat-based dishes. Italian-inspired vegetarian sandwiches and yummy vegan Austrian "Mehlspeisen" (sweet and filling flour-based desserts which also can be eaten as a course of its own) like the Kaiserschmarrn and the Dampfnudel yeast dumpling were visible and welcome after the guided walk around the monstrosities of the Nazi party rally grounds at that cold October afternoon in 2021.
The new sister of the Engelhardts hotel restaurant with its open kitchen and clean bistrot appearance (to know that this location had been a McDonald's before explains a lot of the interior design) felt very new that day, indeed: The service was friendly but still a little slow and unconfident, and we were forced to have our vegan latte in one-way paper cups as the glasses got broken in transport.
Since the latte was made with oat drink without asking I got the impression of a vegan restaurant which the place is not. A closer look at the menu showed a happy mix of regional and international soulfood, preferably made with local ingredients, and I'll most certainly give it a second try during my next stay in the city.
Burgers
Shabby chic with cartoon and neon elements make the environment for Auguste (formerly "Klein-August") in Sankt Peter south of the railway tracks. Unusually for a burger grill it's not self-service but a family-friendly pub popular with women. The kitchen closes at 10 pm (on Sundays at 9 pm).
Some beer and soft drinks are organic as are the burger buns which are made from spelt, the meat and the currywurst sausage. They have a good selection of vegan and vegetarian burgers, too.
The name of the place changed from Klein-August to Auguste when the bigger Auguste restaurant in the Künstlerhaus K4 next to the main train station had to close due to ongoing reconstruction work.
Vegan
If you prefer pizza or a totally vegan place (also serving burgers) head for the Veganel pizzeria and eatery in the Gostenhof neighbourhood. Aside the pizze (with plant-based cheese substitute) and burgers you can also have stews, pasta, bowls, cake and more in pleasant no-frills surroundings. The ingredients are all organic and to a great extend grown in the greater region and seasonal.
There'a also choice of wheat and soy-free dishes. Unlike other eateries this one is open for dinner.
Ceased to exist
The following places shut down and where replaced by other, not organic ones. So don't be confused when you find references to them on the web:
2021-11-04 19:00:00
[Nuremberg, organic, vegan, vegetarian, lunch, dinner, French, Franconian, German, fastfood, burgers, pizza, restaurant, trainstation, hotel, accommodation, covid, corona]
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