The Organic Traveller
Thursday, 20 June 2019

Padua: Organic ice-cream

To no surprise Padua has a branch of the artisanal ice-cream parlour chain Grom: Located directly at Piazza dei Signori the main branch in the very city centre serves natural ice-cream and milk shakes made from organic milk. There's a second branch in Via Roma, but since the chain stopped to advertise the use of organic ingredients I can no longer whole-heartedly recommend it.

Gnam Gnam

But fortunately there's an alternative: About 50 meters to the right from the Grom at Piazza dei Signori you'll find the city's only fully organic ice-cream parlour, Gelateria Gnam Gnam. I was amazed how much delight one can add to natural artisanal ice-cream when restricting oneself to 100 percent organic ingredients. The Gnam Gnam fare is extremely delicate, with a lot of surprising flavours such as "cinnamon and ginger" or "pineapple and ginger", about one third of them vegan. The smallest serving with one flavour comes at 1.80 EUR, a small one with two flavours at 2.70 EUR, three flavours at 3.60, and each additional one adds one EUR to your bill. For extra 60 or 80 cents you can choose the flavour of your wafer cone: plain of course, or perhaps ginger, cinnamon, liquorice...? The (vegan) slush goes here under the name Venetian ghiacciate, and can be had in eight different flavours, small, medium, and large (small for 2.70 EUR, medium for 3.80, large for 5.20). My coffee ghiacciate was a deliciously melting dream, ways better than the extremely tasty one I had a couple of years ago at a Grom branch in Florence. Apart from this you can have a freshly pressed fruit juice or a chocolate-coated ghiacciolo (iced lolly). If you find it difficult to part buy a package of organic meringues or a small glass of the organic spices they use (like cinnamon, liquorice, curcuma or ginger) for you or as a small gift.

Just for the records: Directly opposite Gelateria Gnam Gnam you'll find yet another ice-cream parlour focussing on all natural ice-cream: The Al Bancale at Piazza dei Signori, 2 uses Galatea products to make their ice-cream, a brand that also offers an organic product line. However, no organic ice-cream here.

For a change you may also try ICream.it north of Prato della Valle. Their ice-cream is hidden in locked containers instead of openly presented, an important sign for high quality ingredients and no fuzz processing. Flavouring ingredients like basil or matcha often are organic and play the most important part in extremely smooth non-diary ice-creams (I had an intense yet delicate lemon-basil which unfortunately isn't always available). The milk used in the non-vegan flavours is not organic, but feel free to enquire about the origin of the ingredients: When I was there the staff was both friendly and knowlegeable. In 2018 a single scoop went for 2 EUR, and I did not have the time to check whether the place still exists in 2019. Let me know if you do.

2019-06-20 15:00:00 [Padua, Padova, biologico, organic, vegan, ice-cream, gifts] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.

Venice: Organic supermarkets, delicatessen, and groceries

Going wild in the maze of Venice in search for organic food, drinks, or the forgotten natural sun screen can be a real downer, so it's best to know where to head.

Fortunately the odd Coop supermarket has a reasonable selection of organic (though usually pre-packaged) fruit and veges, drinks, cookies and food. This may save your life, especially since they usually keep open on Sundays.

NaturaSi Rialto

To spot one of the three long-established independent organic convenience stores in the maze of the city's beautiful old houses may be more difficult. Two of them are now affiliated under the Cuore Bio label of Italian organic supermarkets, and the one formerly known as Rialto Biocenter is now a NaturaSi branch. Here you will also find organic bodycare, sun blockers, eco-friendly detergents and more. The NaturaSi near Rialto also stocks fresh bread and other sweet and savoury bakery items as well as unpackaged fruit and veges, sufficient to provide you with a decent picnic supply. On the other hand the Naturalia shop in Dorsoduro not far from the train station isn't suitable if you really are in the need for food.

Pantagruelica

If you're looking for an eatable or drinkable souvenir pay a visit to Pantagruelica, a crammed delicatessen at the western end of Campo San Barnaba. It stocks mainly certified organic items and food at least partially produced adhering to organic principles. If departing the waterbus at Ca' Rezzonico stop you can't miss it when following the only way into the open of the square and keep an eye on the left side. The shopkeeper can be a little annoying with his ever almost identical rants on the quality of his products, but he doesn't mind being cut short, and instead being drawn into a real chat.

More to try

2019-06-20 13:00:01 [Venice, Venezia, biologico, organic, deli, supermarkets, grocery] Link

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Venice: Partially organic ice-cream

Right after arrival at Venezia Santa Lucia train station, you may arm yourself for the queueing at the waterbus ticket office with an ice-cream, milk-shake or granita from Gelateria Grom fronting the entrance hall towards Canal Grande. Until recently they promised to use organic milk, some organic fruit, only natural ingredients and of course no additives, and had in general an eco-conscious agenda. However: Following the acquisition by Unilever in 2015 all hints to the former supplier of organic fruit, the Mura Mura farm, have been deleted. In 2019 the promise was reduced to "natural ingredients", and the only thing they promise to use in organic quality is the milk for the milk shakes ("frappe"). Nevertheless -- the ice-cream is still good, and a favourite of the locals, too, as can be seen by the increasing number of often crowded Grom branches in Italian cities.

Grom Santa Lucia

For the ice-cream you have to specify a size -- small, medium or large -- and can choose a suitable number of varieties; up to two varieties for the small size (at a hefty 2.60 EUR), and up to three for medium size (3.20 EUR). For something different (or if you are vegan) try a granita water ice slush (small at 3 EUR, medium at 4 EUR or large at 5 EUR).

Grom has more, in fact older branches in Venice, one of them on Campo San Barnaba square. If departing the waterbus at Ca' Rezzonico stop you can't miss it when following the only way into the open of the square and keep an eye on the left side.

On local websites the owner of Gelateria Alaska, a small whole-in-the-wall shop near Campo Santo was dubbed "king of organic ice-cream in Venice", so I went there to try and ask. While the all-natural ice-cream itself was perfectly palatable he told me that the main ingredients, milk and sugar, were too expensive, but he would occasionally use organic fruit and spices. Unfortunately he couldn't tell me whether any of the flavours on display contained organic ingredients that day.

If you read my post on Rovigo you may be tempted to try Gelato Fantasy in Calle dei Fabbri. DON'T! They are not connected with the Gelateria Fantasy in Rovigo, and they definitely do not use organic ingredients.

Ceased to exist

The following place does no longer exist, though you find still find references on the web:

2019-06-20 12:00:00 [Venice, Venezia, organic, ice-cream] Link

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Monday, 17 June 2019

Venice: Organic pizza restaurants and sandwich bars

The city being more or less a lively and living outdoor museum has one major disadvantage compared with other Italian cities: When it comes to eating out it is difficult to follow the rule: "Follow the natives". Arguably it might be the only place in Italy where spotting tasty, or even reasonable food is a real challenge -- especially when your tastebuds are used to organic food. But things have improved vastly since I first visited Venice.

Oke

For a decent lunch or dinner with a romantic view of the Giudecca island try Pizzeria Oke on Fondamento delle Zattere between waterbus stops Zattere and S. Basilio. The place looks quite touristy, with US-nostalgic interior, but in fact it is not just a decent pizzeria using organic kamut flour for the dough and organic veges, but a full-blown restaurant. They serve tasty, local-style food prepared with high quality ingredients. If you like give their seafood dishes a try. Wine lovers should try "Calaone'", the product of a pleasant organic vineyard in the nearby Euganean hills, and there are more organic wines on the menu.

There's a second branch, the name spelled the Italian way Ae Oche, near Santa Lucia train station in Dorsoduro -- the perfect place to order a pizza to take away on the train.

Bella&ampBrava

For the informal pizza snack head for Bella&Brava, a 100 percent organic fast food pizzeria. Although you may sit down on a bar stool to have a crispy, tasty pizza and an organic softdrink, beer or filtered tap water they do not own any real dishes, not even a single glass for water. Whether you eat on the spot or order to take away -- your pizza is always served in stylefully designed alveolar cardboard boxes, producing a lot of waste. Although comparatively small the pizza itself is surprisingly filling since the dough is made from aromatic wholemeal. Apart from the seafood pizza "Venexiana" all pizze are vegetarian, and four of the six varieties are vegan. Loves for taste and first class ingredients, the organic soap in the bathroom as well as for the tasteful and clean interior but thumbs down for the throw-away mindset.

More to try

Closed

2019-06-17 08:00:00 [Venice, Venezia, biologico, organic, pizza, dinner, lunch, Italian, restaurant, eatery, takeaway] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.

Thursday, 13 June 2019

Padua: Organic restaurants and eateries

Uneasiness with industrial agriculture often starts with the brutal reality of how we treat animals, and consequently eggs and meat often are the first ingredients restaurants use from organic farming. In many cities this means that conscious omnivores have a better chance to find a place to eat than vegetarians or vegans. With Padua this is different: All organic or partially organic restaurants I found within the city boundaries focus on vegetarian courses, and all of them are vegan-friendly.

Unfortunately my time in Padua has always been very limited, so all I could find out this time was that my favourite bar in the city centre ceased to exist. So here's a number of places I'd like to try but haven't had the opportunity yet:

Fully organic and vegetarian (needless to say these days: vegan-friendly) restaurant Vegetariamoci a little North-West and over the bridge from the Giardini dell' Arena park is the brainchild of organic pioneers in the region. Unfortunately closed Mondays through Wednesdays.

Also in the neighbourhood of Arcella, north of the main train station, the Osteria di Fuori Porta offers uncomplicated organic dinner, and, on weekdays, lunch, the latter also at a fixed price for 12 EUR including a beverage and coffee. If you take the tram leave at stop "Borgomagno".

Food, art, and concerts -- that's the concept of the Ca'Sana cultural space offering organic brunch on Sundays, and apart from Mondays, late night food. The place is situated a little out of town, near the airport.

If you fancy a pizza Daltrocanto seems to be the place to go. There's more on the menu, all vegetarian and vegan-friendly.

Closed

2019-06-13 19:00:00 [Padua, Padova, biologico, organic, vegetarian, vegan, eatery, restaurant, breakfast, lunch, dinner, coffee] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.