Heidelberg: Organic Ice-cream

If you still want to have an organic ice-cream on the go on a weekday in 2018, hurry up! The GelaTo Go on Hauptstraße pedestrian street in the old town is going to shut down for the winter on the 11th of November, to re-open February, 17th 2019. Despite its mock-English name it's a true Italian ice-cream parlour, also serving organic coffee drinks with or without cow milk or soy drink. About half of their ice-cream types are fully organic, among them a delicate after eight and a matcha green tea variety alongside more ordinary flavours. All scoops, organic and conventional, come at 1.30 EUR the scoop, both here and in the second branch in the Bahnstadt neighbourhood South of the main train station.

For German ice-cream head for the fully organic Bioeismanufaktur in the Weststadt. During the winter monthes they are supposed to keep open on Sunday afternoons when bakery and confectioner's courses are held on the premises, too.

• Gelato Go, Hauptstr. 100, warm(cold) season daily 10(11)-24(19) (or shorter, depending on the weather), closed from mid of Nov through February
• Gelato Go Bahnstadt, Nightingalestr. 1, daily 10-22 (adapting to the weather, probably also winter-closed)
• Bio-Eismanufaktur, Kleinschmidtstr. 1, Mar-Apr(May-Oct) daily 12-18(20 or longer on nice weather days), Nov-Dec Fri-So 13-18