The Organic Traveller
Wednesday, 07 November 2018

Heidelberg: Organic Ice-cream

Gelato Go Altstadt If you still want to have an organic ice-cream on the go on a weekday in 2018, hurry up! The GelaTo Go on Hauptstra├če pedestrian street in the old town is going to shut down for the winter on the 11th of November, to re-open February, 17th 2019. Despite its mock-English name it's a true Italian ice-cream parlour, also serving organic coffee drinks with or without cow milk or soy drink. About half of their ice-cream types are fully organic, among them a delicate after eight and a matcha green tea variety alongside more ordinary flavours. All scoops, organic and conventional, come at 1.30 EUR the scoop, both here and in the second branch in the Bahnstadt neighbourhood South of the main train station.

Bio-Eismanufaktur

For German ice-cream head for the fully organic Bioeismanufaktur in the Weststadt. During the winter monthes they are supposed to keep open on Sunday afternoons when bakery and confectioner's courses are held on the premises, too.

2018-11-07 17:00:00 [Heidelberg, organic, ice-cream, cafe, coffee] Link

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