Tuesday, 17 September 2024
Both towns have direct hourly local train connections to Göttingen, but you could also
continue your bike tour along the
Werratal bike route from Eschwege to Hannoversch Münden, and from there on to Göttingen.
Eschwege
Although Eschwege provides medical and cultural facilities for many smaller (and in the past often more important) small towns around and moreover is one of the few (West-)German towns where people transport by railway was discontinued in the 1980-ies and re-opened (with a new railway station) by the end of 2009, I couldn't find any cafe, restaurant or eatery serving at least a few organic items.
Even the organic convenience store
Biotop
on the premises of the former mutual savings bank ("Sparkasse")
does not have a cafe corner. But you can order a roll with cheese of your choice to take with you from their bakery and cheese bar. The friendly and well-assorted shop with its archetypal wooden interior offers all you need of organic food and household neceessities, and, as delivery service "The rolling organic shop" ("Der rollende Bioladen") also serves the neighbouring municipality of Bad Sooden-Allendorf.
If you cannot find all you want here, the town's
Reformhaus (health food shop) and the Tegut supermarket offer a good selection of organic products aside their conventional fare.
For organic eggs you may also take a bike tour to the "Regiomat" vending machine of the nearby organic
Werragut farm. There you can also order and collect bread and roles from the farm's bakery; their
hens are butchered and sold by Frischgeflügel Roth in Witzenhausen.
Bad Sooden
The medieval spa twin-town with its beautiful half-timbered houses does no longer have an organic corner store, but it sports a Sunday-open shop selling herbal teas, organic skincare, natural perfumes and incense, books on wellbeing, a selection of fairly traded sweets and more:
Eden – gesund & mehr in Sooden.
For organic food on the Sooden side of the Werra river (including unpackaged organic bread and rolls) head to the (conventional) Tegut supermarket in the Sooden industrial area (more or less a lifeless parking lot). A branch of the drugstore chain DM a five minutes walk from the train station is offering a huge range of pre-packaged organic dry food and preserves as well as certified natural bodycare.
Spa guests and patients of the various rehab clinics in the medieval salter town are also the main target audience of
Café Feldmann, the spa town's grand cafe and confectioners' shop by the spa gardens (Kurpark).
The cafe used to be a customer of the no longer existing organic Bäckerei Schill, but the breakfast rolls you get when staying overnight in the attached bike-friendly bed & breakfast place or have breakfast at the cafe are no longer organic in 2024. The milk used for coffee drinks and tea are organic, and eggs served for breakfast or lunch, too. The waitress had to find out herself when I inquired, so there's still a chance that more organic ingredients are (occasionally) being used in the kitchen, but I can't tell.
Allendorf
On the other side of the train line and the Werra river, in the older town of Allendorf (in the medievals Sooden was the "industrial area" while everyone, from the salters to the owners of the salt pans lived in Allendorf) you'll find a fully organic wine shop cum cafe, the
Laden 41. In addition to the
wine, you'll find honey, greek olive oil and preserves, local cheese, and bread and rolls from the Werragut farm. The latter you have to order upfront, but since the shop keeper always orders a little more you may buy a bread spontaneously.
Unfortunately it's open only three half days of the week. Whether you are interested in having an organic coffee, beer, lemonade or a glass of wine, or are in the mood for a chat with locals, mark them in your calendar.
Thursday in general is the weekday when many smaller shops in the region open for the first time, and so does
Café Clown, a cosy small cafe directly located at the Werratal bicycle route, with a beautiful view at a branch of the Werra river with the picturesque "Tiny Venice" ("Klein-Venedig") neighbourhood (in the past the houses of the local fishermen) you can have comforting home-made food (like Pickert), coffee, cake and frozen yoghurt
often made from regional, sometimes organic ingredients. The name derives from the owner's charity work as a clowndoctor. She also offers accommodation in her adjacent tiny house, restored with natural materials.
How can a bookstore survive in a once important medieval smalltown? The
Buchhandlung Frühauf in Allendorf has found a way in not only adding stationery to its range of goods. This bookseller has done so by adding regional products to his assortment, both, books with a regional context, and a shelf with drinks and preserves from the region (some of them organic) and a few organic wines to go with your book. Until autumn 2023 they also sold organic bread and rolls by the organic bakery Bäckerei Schill until the baker retired without finding a successor to take over the workshop.
Oberrieden
However, there's still an organic bread bakery in Bad Sooden-Allenberg: The organically certified community-supported agricultural (CSA) collective
Höhberg-Kollektiv in the village of Oberrieden (which is a part of the municipality) runs both, a dairy and a bakery in addition to a market garden and a school farm. First of all they distribute their products to their subscribers, but from Monday afternoon to Wednesday evening you can buy excess produce by leaving cash in an honesty box. How frequent you can find bread or dairy products there I cannot say.
Dietzenrode
The vicinity to the Witzenhausen department of Ecological Agricultural Sciences certainly plays a role in the comparably high density of CSAs and organic market gardens in the region. Just across the border between Hesse and Thuringia, the
Gemüseinsel ("vegetable island") in Dietzenrode, half an hour by bicycle from Allendorf is the nearest one. This CSA market garden has a booth cum fridge where you can buy freshly harvested vegetables 24x7 without being a member. You pay by putting your money in an honesty box, so come with sufficient cash.
The Gemüseinsel is located on grounds formerly used by the
Inselhof, a more than 30 years old organic farm, established by Witzenhausen graduates after the reunification of Germany.
The farmers couple is gradually about to retire: They gave up mixed farming recently, but are continuing with a vegetable garden and fruit
orchards. The latter provide ingredients for the farm's distillery. You can order their special small-scale spirits on-line or buy them from the farm shop which in summer 2024 still offered frozen and preserved meat and sausages from the last flock of animals, vegetables from the garden and apple juice from the orchard, cheeses from farmer friends and a small selection of organic bodycare.
Their products are all organic, but no longer certified.
Closed or no longer organic
When the artisanal baker Schill closed his workshop in October 2023 the region lost its only organic baker. He delivered also to Café Himmelspforte, the parish café of Allendorf's Lutherian St. Crucis church, with its beautiful outdoor seating next to the "bible garden" with a display of plants mentioned in the bible. Nowadays the only organic item the café offers is one type of organic tea bags.
2024-09-17 21:00:00
[Eschwege, Bad_Sooden, Allendorf, Dietzenrode, Werratalradweg, organic, coffee, lunch, cafe, supermarkets, grocery, accommodation, sunday_open, Regiomat]
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Friday, 13 September 2024
Cities with major universities have had organic shops long before the arrival of the big organic supermarkets, and Göttingen doesn't make an exception:
Probably the eldest still existing organic cafe in town is
Café Inti,
serving tapas, sandwiches and small dishes with a Bolivian touch to it, or at least what a students' cafe is offering as such: good and filling due to proper organic ingredients, but far from any ambition for authenticity. The "Inti-Tasche" for example isn't a corn tortilla wrap but a plain white ciabatta-type roll filled with Italian-style antipasti. Needless to say that they offer Italian-style fairly traded coffee drinks (with organic milk from a local farm if you like) and yummy cakes, and what's even better: They serve breakfast until 2pm. A welcoming place all day around if you like places with a liberal collegiate atmosphere whereof there are quite a number in the city.
At the market place Am Wochenmarkt climb the stairs up to lokal neun, a dinner restaurant using preferably organic ingredients from the region.
It serves organic burgers and steaks, but also vegan dishes. A pleasant place to enjoy a summer evening on the roof terrace, but unfortunately the cocktails aren't organic. Note that the kitchen already closes at 9pm.
Theatre, comedy, concerts – the
Apex near Deutsches Theater stages an interesting blend of cultural entertainment, predominantly in German. From the street the place run by a non-profit association is barely visible if you aren't aware of the address, and I was surprised to find such a spacious rustic restaurant (instead of the small theatre bar I had imagined) after passing the hallway.
The place is neither fully organic nor certified, but many ingredients come from organic farms and producers in the region. Where else would you expect to find a comforting home-made chicken soup (made from organic chicken)? On the menu of the week I was there, I also found wild boar or the yummy shashuka with organic eggs and tomatoes (which I had). In addition to the weekly changing seasonal menu there's a bunch of rustic German or Mediterranean starters and main dishes served regularly, some of them suitable for vegans. The tasty home-made white bread made from organic wheat tasted home-made rather than made by a professional artisanal baker. There's a selection of organic drinks, unfortunately none of the wines. The service (many of them seemed like students) was swift and attentive, and the guests mainly local, of a broad range of ages, my guess would be between 30 and 70.
Film enthusiasts will love the Méliès arthouse cinema inside a former Baptist church on Bürgerstraße. But whether you want to have a snack prior to the film or a simple mediterranean dinner the
Bistro Cichon im Méliès is the perfect place if you like cafe bars decorated by film lovers. During the warm season you can sit in the beautiful garden – when it's raining there's also a small greenhouse to keep you dry. While the (vegetarian) food, sweets and non-alcoholic beverages are predominantly organic the selection of organic wines is surprisingly small. The focus is on snacks from the Mediterranean, tasty but not necessarily authentically spiced. Unfortunately the place – just as the "lokal neun" – does neither serve food nor coffee on Sundays and Mondays. However, also on these two days in keeps open to sell prepackaged organic sweet and savoury snacks and cold drinks before the film screenings.
Another vegetarian, vegan-friendly place is the P-Café in the backyard of St. Nikolai church. Here they are highly
attentive to allergies, lactose intolerance and gluten-free diets, and wheelchair users are kindly asked to ring the bell at the main entrance facing the narrow lane part of the Nikolaikirchhof. And the best of all: it's 100 percent organic – warm and cold drinks as well as the cakes, breakfast items, salads, soups, sandwiches and wraps. The pleasantly decorated place hosts game nights (Göttingen has quite a tradition for playing board and card games in good old analogue fashion) as well as small concerts and musical sessions, readings and other cultural events. During the warm season you can sit outside, enjoying the church yard. And the best: The place keeps open on Sundays.
Coffee places
If all you want is a coffee shot head for the city's only organic coffee roasters',
Contigo. This fair-trade shop not only sells colourful gifts, fashion items, jewelry, organic coffee and chocolates, but sports a beautiful cafe corner serving organic coffee drinks and refreshments. If you choose a capuccino, flat white, latte or espresso macchiato with cow or oat milk, the milk comes in returnable cans from the Naturmilchhof dairy farm about half an hour by bike away.
The farm also supplies milk to the Christian charity cafe
Hope next to St. Mary's church (Sankt Marien). As of summer 2024 their window front looks a little dusty due to street construction work in front of the cafe.
The
Weltladencafé fair-trade shop cum café near St. Nikolai church is
less focused on handicraft. Even without an own roastery it's more café than shop, a homely-bohemian living room with outdoor seating on the footpath when the weather is nice. The place is run by a collective of volunteers, so be nice: They aren't paid to serve you. Come by for a recreational coffee break with coffee from a proper steam-driven espresso machine. Occasionally home-made cakes are being served: Since they are home-made by volunteers I wouldn't expect that they are always made from predominanly organic ingredients. Unfortunately they don't serve savoury snacks, but you may of course buy some fairly traded nuts or chips and consume them at the café.
At the main train stations of bigger German cities
you will usually find a franchise serving coffee drinks made with organic milk, either a "Coffee Fellows" shop or, as in Göttingen, a branch of the organic porridge brand
"Haferkater". If you have sufficient time insist on having your coffee in an earthenware cup on the spot; returnable cups for a coffee on the go unfortunately require registration with an app. The shop's comparably liberal opening hours make it a good last ressort on Sundays, early mornings or weekdays after 6pm.
Closed
2024-09-13 13:00:00
[Goettingen, organic, fair, coffee, tea, breakfast, lunch, dinner, cafe, restaurant, gifts, cinema]
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Monday, 09 September 2024
Kassel is a city consisting of many straight and very long avenues. One of them, the Wilhelmshöher Allee, connects the inner city with the train station Kassel-Wilhelmshöhe serving long distance connections, and Europe's largest hillsite park and UNESCO World Heritage site Bergpark Wilhelmshöhe with its impressive baroque monuments. Your way there is sweetened by two organic ice-cream parlours.
Vegans should stop at
Frohnatur, a young and dedicated vegan organically certified ice-cream parlour. The flavours are made from a variety of plant-based drinks, supporting the name-giving flavouring ingredient. My favourite is pumpkin seed while less fatty, more subtle flavours such as tonka are missing a round and creamy note.
All ice-cream flavours are served made into "spaghetti" or in classic German ball shape, according to your liking, and there's a sundae menu (among others sporting a popcorn sundae). You can get a proper Italian coffee drink and have waffles or a home-made cake. The wafer cones are also
home-made, and small pieces are being served with your espresso.
If you like the classical West-German Italian ice-cream parlour with its greasy sundae menu and the brownish-red plastic-coated cushion seats (to name only a few prejudices) a visit to
Eiscafé Cortina is a must. You probably wouldn't expect such a place to be 100 percent organic, but here you are, and if you have a fancy for less common flavours in an ice-cream cone on the go it takes a while to make a decision. Traditionalists, rest assured: you'll also find standard flavours, and most organic supermarkets in town and in the vicinity stock pre-packaged Cortina ice-cream in standard flavours. Needless to say that this ice-cream parlour is also a gorgeous place for the classical Italian coffee espresso shot.
2024-09-09 21:30:00
[Kassel, organic, ice-cream, vegan, coffee, cafe]
[direct link · table of contents]
Sunday, 01 September 2024
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite one, unfortunately only a few of them sell their fare in organic wafer cones. The covid-19 pandemic introduced ice-cream seasons starting as early as February (e.g. at the Bartu shops and True & 12 at the Gasteig), often restricted to nice spring afternoons, but usually you can expect the ice-cream to appear at the beginning of April.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing – and the best: Unlike all other ice-cream parlours they run their shops the entire year around. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe – with tables and all – is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.
While Thomas Bartu occassionally extends his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore tried to fill: He and his team started with three gelaterie at once in 2017, of which only one was left by 2021. You'll find it in Schwabing, near the university quarter's entrance to the Englischer Garten, and I am inclined to say that it is run by independent owners.
Di Giglio seems to concentrate on ice-cream making for local third-party vendors like
organic supermarkets and cafes. In the summer of 2021 I found the NY-style Occam Deli in Schwabing to sell Del Fiore ice-cream to passers-by, and since 2022 the tramstop cafe
Il Chiosco at the Ostfriedhof graveyard has not only been beautifying an ugly crossroad of Tegernseer Landstraße, but allowing for an organic ice-cream while you wait for the tram.
Both, the milk-based flavours and the sorbets, are fully organic and extremely palatable, though quite pricey. Il Chiosco concludes the ice-cream season at the beginning of November.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea often need polishing.
A scoop goes for 3 EUR in 2024, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.
Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and
a mobile IceDate booth can also be found on many street festivals in the city.
In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?)
The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season ends in October. A single serving goes for 2.50 euros in 2024, with a small discount for each additional flavour, served in organic wafer cones.
As the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, bread or cake voucher for someone in need. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment
In November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities at the wholesale market area of Sendling), resulting in a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Due to shortage in staff the cafe is self-serviced: Order and pay at the counter and fetch your order from there.
Café Reichshof is not the only branch of Bäckerei Neulinger, an artisanal organic bakery: There are two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family moved its "headquarter" from Neuhausen to Sendling, to the premises of a former banana ripening facility –
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave. Since 2022, all Neulinger shops have been open on Sundays and public holidays, though the smaller shops only in the morning, for breakfast rolls.
For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic,
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop goes for 2.40 € in 2024 (saffron with rose water and pistachio. for 3 €). For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.
In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour – ice-cream to go, and not much ado – you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 2.20 EUR the scoop – about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
Their ice-cream season usually stops with the German national holiday October, 3rd. From mid of October, 2023 the shop is hosting a cinnamon roll pop-up store,
the Zimtschneckenfabrik, offering all natural artisanal cinnamon rolls, cakes and sourdough bread and rolls Tuesday though Saturday 12–approx. 18 (until sold out), and on Sundays 12–15. Whether they use organic ingredients I did not have the opportunity to find out yet.
Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream is that it is produced in small batches – most of the containers weren't filled to the brim.
In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded).
Kids pay less for the ice-cream than adults.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. This ice-cream shop offers some unusual flavours like cucumber-pineapple, white coffee or lime yogurt and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train.
There's a second branch in Moosach.
Markets and street festivals
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
While there's no more organic ice-cream at the Viktualienmarkt the weekly Saturday farmers' market at the Seehaus within Englischer Garten has a heart for those with a sweet tooth: During the summer monthes the Biohof Butz does not only sell organic fruits and veges, but also ice-cream made from milk by the farms' own cows.
No more ice-cream
When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the
Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer – instead you can have freshly made all-organic smoothies.
No longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
- Amorino, Schützenstr. within front of Karstadt department store
- Amorino, Wiener Pl.
- Ella Bartu within Eis, Eisbaby installation by Daniel Man in front of Lenbachhaus art museum, Luisenstr. 33
- Bartu c/o Feinkost Käfer, Prinzregentenstr. 73
- Bartu ice-cream & Brenner Kitchen, Feilitzschstr. 4 (pop-up mobile ice-cream booth)
- Del Fiore Gelato Gärtnerplatz, Gärtnerpl. 1
- Del Fiore Gelato Roecklplatz, Ehrengutstr. 18
- Jack&Eddy's, Pestalozzistr. 7 (organic frozen yoghurt)
- Naturale Bio Eisdiele, Winthirstr. 9b
2024-09-01 16:00:00
[Munich, Haidhausen, Giesing, Moosach, Pasing, Schwabing, organic, vegan, ice-cream, coffee, cafe, Italian, bakeries]
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Wednesday, 21 August 2024
If you are familiar with Johann Sebastian Bach's Coffee Cantata from around 1735 you've heard about the Saxonian citoyens' love for coffee and a good piece of cake (if heading for a local speciality, try the Eierschecke cheese-cake). With a pinch of irony people will talk about the famous Saxonian "Bliemschenkaffee" ("(little) flower coffee") referring to the thin coffee or caffeine-free coffee substitute during World War II or in the households of the poor. The term refers to the fact that you could see the flowery ornaments on the ground of the (well, not in all cases) Dresden china coffee cup.
The Saxonian's love for coffee hasn't faded since, they still proudly refer to themselves as "Kaffeesachsen" (coffee Saxonians), and most organic supermarkets will serve you a latte or Italian style coffee, both to have on the spot, and to go (in this case don't forget your refillable cup).
There are however more pleasant places for a chat with friends, some reading or working time with a delicious cup of coffee.
Neustadt
My favourite day cafe for about seven years, with friendly service and a huge display of gorgeous cakes and pastries, Die Kuchenglocke in Wilheminian Neustadt unfortunately closed in summer 2022. Run by the son of
Dresden's first (and to my knowledge only) organic bakers and one of the first organic ice-cream makers in Germany it revived the
tradition of Viennese style coffeehouses in the city. In 2022 he took over the
Heller bakery, and the cafe had to close. In March, 2023 it re-opened as Café Glocke, and apart from the interior decoration, not much has changed: You can still/again have (and buy to take out) cakes and coffee, and have gorgeous fully organic breakfast(all day long) and lunch. When the weather is nice take the chance to sit outside at the beautiful, comparatively quiet square around Martin Luther church.
The price for a (vegetarian) breakfast, sweet with pancakes or a croissant, savoury e.g. with hummus, roasted veges, bulgur and other spreads, is around 20 EUR but since the servings (especially of the savoury types) are quite generous, you may decide to share as long as you're not on your own.
On weekends it is advisable to order a table in advance as the place usually is quite crowded at that time.
The bad news: Effective February 2024 the place stopped accepting cash. Since the Oswaldz cafes have never been accepting payments without data tracking, the number of non-discriminatory organic breakfast and lunch places with a sense for data privacy are alarmingly diminishing in town.
Not far away, on Bautzner Straße, you will find Phoenix Kaffeerösterei, a small-scale coffee roaster cum coffee bar furnished in coffee-coloured wood – ideal for the recreational sip of Italian style coffee. Their coffee is fairly traded, yet not organically certified, although they had organic coffee when they started up in 2006. The milk for a latte or New Zealand style Flat White however is organic. Mind you that their opening hours are quite restricted, usually to Fridays and Saturdays, but they often keep closed on Saturdays, too.
A ten minutes walk west, just before you reach Albert-Platz you can taste the Phoenix coffee all week long at the Oswaldz, a crowded coffee house cum gallery run by an ambitious young team. Before you sit down fetch a service number and put your order at the bar where you can choose from an impressive list of coffee drinks, among others a galao (coffee and milk frozzed together) or a gibraltar (double espresso macchiato). The milk they use is locally sourced and organic. You can also have a sandwich or cake partially made from organic ingredients – eggs and cottage cheese are organic, flour and fruit are not, and since the friendly staff happily answered my questions I'm sure they will equally friendly answer yours. During the warm season they open a pleasant backyard for their guests.
In 2023 Oswaldz rented a second shop next door and turned it into
serviced Oswaldz Breakfast Place.
All food for both, the cafe and the breakfast restaurant are prepared in its open kitchen while the coffee drinks are made by the baristas at the cafe. The menu is the same for both places as is the privacy-unfriendly decision to refuse payments in cash.
During the warm season there's a third Oswaldz place, the
Os2 – Café am Fluss.
Unfortunately there's no organic coffee place inside the Bahnhof Neustadt railway station, but if you have sufficient time you may leave the station building at the rear (Northern) entrance and head for the friendly self-service cafe cum bistro of the VG supermarket Friedensstraße for both, breakfast, lunch (try the hearty Soljanka soup if available), a snack, coffee or travel provisions.
Old town
Facing Kreuzkirche on Altmarkt with its white-washed interior one of the few places where the wounds of the Anglo-American bombing by the end of World War II still are visible you will find one of Dresden's first organically certified eating places, cafe cum restaurant Aha. Some years ago they quite controversely decided not to prolong their certification in support of uncertified local farmers following organic or near-organic principles. More than 75 percent of the ingredients they use are still organically certified but they stopped (probably enforced by law) to make this transparent, so you have to enquire on specific ingredients if you care.
The cafe itself is equally popular among students, families and NGO groups. Its walls frequently serve as a gallery for local artists, and the daily menu often reflects and extends the exhibitions. The list of coffee drinks is long, ranging from oriental and Indian inspired spiced coffee to the ubiquitous espresso.
The cakes are delivered by the Heller family, but you can also enjoy hearty home-made meals throughout the day (til late), or simply help yourself at the salad bar located under the stairs. Breakfast is being served from 9 am. In the basement there's a well assorted
fair-trade shop
which cannot follow the restaurant's liberal opening hours and is closed in the evenings and on Sundays.
In the maze of tourist restaurants around the Neumarkt place with iconic Frauenkirche you'll find
Amate Coffee Farm, an inviting coffee place with pleasant outdoor seating serving organic coffee drinks made from directly and fairly traded Mexican coffee. The menu also offers organic softdrinks, but as my time here was very brief I couldn't ask the staff whether the cake was organic, too.
If you have to spent time in the vicinity of Dresden's central train station, Hauptbahnhof, pay a visit to another fair-trade shop, the Contigo at the Southern end of Prager Straße. Inside the shop there's an organic coffee bar, perfectly suited for the quick espresso in between, or while you're shopping for gifts, fairly traded artisanal work like bags and jewellery, tea, chocolates or coffee. They do not serve food, so you shouldn't come hungry. If you prefer an unconventional coffee drink opt a coffee based lemonade dubbed "Selosoda".
When the Contigo store is closed ignore the Starbucks branch at Wiener Platz and turn
instead to the
Haferkater porridge cafe facing it. The Berlin-based franchise concept can be found in several German main train stations by now, and the one in Dresden is open on weekends and generally until 8pm. While all prepackaged Haferkater products are organic no promise is made when it comes to the fresh food and drinks, so you'd better ask. Also, ask for returnable cups and bowls if you don't bring your own.
Dresden-Mitte
Not far from Bahnhof Mitte train station and the College of Music the organic co-operative VG runs a self-service Bistro & Backladen – the bistro to the left, the cafe to the right of the entrance. While the lunch is prepared in the open kitchen of the bistro right at the spot, the bakery shop simply sells the cakes (and bread) from local organic bakeries both, to take away and to eat right here in the pleasantly decorated shop room prided with pictures of local artists. Unfortunately the coffee comes from a smale-scale automatic machine – no real enjoyment, but drinkable due to the good ingredients.
While the bistro closes at 7pm on weekdays the cafe operates until 8 pm, but choice will be limited the later you'll come.
Near the Blaues Wunder bridge
A visit to the finest bridge in town, the Blaues Wunder ("blue wonder") steel construction can easily be combined with a visit to the arguably finest Viennese-style coffee house in town, the Café Toscana. Observing the bridge and the river you can sit in the winter garden having an organic coffee drink or tea. Your organic latte will be poured together at your table. While a selection of soft drinks and wines, the milk and breakfast eggs are all organic none of the gorgeously looking cakes and confectionery to be ordered from the sales desk are, at least not fully (enquire about what's tempting you). The history of the coffee house named after a Saxon princess customer dates back to the end of the 19th century. Since its re-privatisation after Germany's re-unification it has been run by the Eisold family, a local baker's family now in its third generation.
Crossing the blue wonder bridge you'll reach Körnerplatz, and if you fancy a stroll along the river shore, turn left into historical Körnerweg which leads you towards the city centre along the embankment. A 15 minutes walk on the way you'll find Os2 – Café am Fluss, a summer cafe run by the Oswaldz owners serving coffee drinks with organic milk, organic soft drinks and cakes to passers-by on weekends during the nice season. Most seats are located outside providing a beautiful view over the river and the city's silhouette. As at Oswaldz order at the bar inside, find yourself a seat, wait to be served and pay before you leave. The bar room also serves as an art gallery.
Leubnitz
If you ever happen to strand somewhere between the tower blocks of Prohlis and the Technical University, take the time to visit the city's only organic bakery and confectionery, the Bio-Bäckerei und -Konditorei Heller mentioned afore – if only to have a wonderful ice-cream on the go. When the weather is nice they also have a small outdoor terrace for you to have a coffee and cake or snack.
Although the bakery is open on Sunday mornings it's closed on public holidays.
Closed or no longer offering organic options
The following places ceased to exist, although you still may find references to them on the web:
2024-08-21 20:00:00
[Dresden, Neustadt, organic, coffee, breakfast, lunch, snacks, fair, cafe, ice-cream, restaurant, confectioners]
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