The Organic Traveller
Saturday, 30 December 2017

Organic Steinkjer

Norwegian smalltowns can be a frustrating experience for those used to organic food, hunting-gathering the nation-wide chains as described here. What a surprise when I spent the time waiting for a bus in Steinkjer with a stroll through the town's main street, Kongens gate. Five minutes from the train station you'll find Grønn bølge ("Green Wave"), a small friendly organic convenience store cum day cafe where you not only can buy daily supplies (surprisingly much of it from local producers, including a small selection of fresh seasonal fruit and veges) but also have a smoothie, plain coffee, home-made cookie or seasonal soup. Until 2016 the shop was located in a side street a few steps away.

For a more substantial meal in the afternoon or evening simply cross the street. Here you'll find Ox Steak House, where you can have grilled or cured beef, burgers (with home-made buns), sausages, and more from free-ranging highland cattle from a small-scale farm about 15 kilometers north-west. The animals are allowed to keep their horns, but neither the farm nor the restaurant is certified organic. The place was however recommended to me by another local farmer in the course of an exchange on free-range and organic farming. You can also order food to take away.

To dine in style at a decidedly committed organic farm you'll have to book in advance and take a taxi 12 kilometers out of town to Bjerkem organic farm and cultural heritage center. Since September 2017 the farm has been playing host to the new organic gourmet restaurant of acclaimed Norwegian (formerly London-based) chef Kim Tore Sjøbakk, the Experience. The tasting menu consisting of 14 courses comes at 1250 NOK per person, together with matching wine and drinks at 2250 NOK. Unfortunately I did not have the opportunity to dine there yet, so let me know about your experience.

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2017-12-30 15:00:00 [Steinkjer, organic, supermarkets, grocery, eatery, restaurant, burgers, fastfood] link

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