The Organic Traveller
Thursday, 14 November 2019

Mannheim: Zero Waste

Light and spacious instead of small and crammed -- Mannheim's package-free vegetarian supermarket Eddie's with its large shop window front is easy to find between two tram stops of line 6, Werderstraße and Pestalozzischule. Not everything here -- some herb blends to give an example -- is organic, but everything organic (which is the majority of items) is clearly marked "bio" on the shelves. In addition to a small selection of fruit and veges and all you need of dry food the shop's section of plastic-free household items offers alternatives when you need to replace plastic boxes, toothbrushes, drinking straws and the like. The bodycare and household chemicals section is very well assorted and -- unlike other zero waste shops which usually restrict themselves to liquid detergents -- also offers washing powders and soda by the kilogram. Students will get ten percent discount on Wednesdays, and the place has also gotten itself a decent coffee machine -- for a coffee at the spot or into the mug you provide. (If you buy a reusable mug the first shot is free.)

Eddie's

By now all supermarkets of the Basic chain should be equipped with at minimum one dry food refill station, and allow you to take home cheese, antipasti, cured meat and sausages from the meat and dairy counters in your own containers. That's exactly what the Mannheim branch at the tram stop Schloss offers -- partially supplementing but certainly not replacing the selection at Eddie's.

For coffee or ready-made meals head for the Kombüse gastro pub in the Jungbusch neighbourhood. Everything on their menu is available to take away, and they kindly ask you to come with your own jars. One-way packaging will be charged with a small surplus.

And last but not least: Naturally the organic bakery Bihn will happily put your purchase in the bags and boxes you provide.

2019-11-14 18:00:00 [Mannheim, organic, zero_waste, unverpackt, grocery, supermarkets, vegetarian, vegan, takeaway, coffee] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.

Monday, 04 November 2019

Munich: Zero Waste

Organic supermarkets may introduce a larger audience to sustainable organic produce and thus spare the environment, but do not necessarily help to reduce the amount of one-way packaging, save plastics. As a conscious consumer you will without doubt prefer non-prepackaged fruit and veges, available from all organic groceries, supermarkets and market boothes, and hand your bag over the bakery counter, making it verbally clear that you do not need a paper bag, to avoid paper waste when buying bread and rolls.

You're also safe if you restrict your shopping of dairy products, juices and soft drinks to returnable glass bottles. Some organic shops (such as Vollcorner) offer a small selection of wine in deposit bottles.

Starting in 2017 the more dedicated organic supermarket chains have been introducing measures to reduce packaging and allow customers to bring their own containers to fill with selected goods. Unless stated otherwise all shops mentioned in this post will help you out with clean and empty reusable glass jars or organic cotton bags which you -- depending on the shop -- can either buy or lend if you forgot to bring your own.

Farewell to plastics

The zero-waste pioneer in town is Naturlieferant, usually referred to as Plastikfreie Zone, and recently renamed to Der plastikfreie Laden. At this pleasant intimate shop in Haidhausen near Max-Weber-Platz you won't find any plastic item but a lot of sustainable alternatives. The focus of the shop is an ever increasing range of sustainable household items, ranging from tooth brushes and toilet paper to glasses, lunch boxes and jute strings, but you may also shop a selection of food items like potatoes, pulses, nuts, flour, jelly-gums or the best Indian pepper in town. If you forget to bring your own jars your purchase will be packed in paper bags, or you can choose from re-used glass containers for free. You may also refill washing-up liquid, shampoo and liquid laundry detergent.

Abgefuellt und unverpackt

In March 2019 a tiny neighbourhood shop specializing in the latter opened in the Glockenbach neighbourhood: At Abgefüllt & unverpackt ("bottled and unpacked") the singer of the Munich-based band "Cat Sun Flower" warmly welcomes customers and passers-by and helps to (re)fill empty bottles with organic liquid household detergents. At the time of writing this shop was the only one in Munich selling washing powder by weight. In addition there are eco-friendly dishwasher tabs, body and hair soaps, fairly traded natural facecream in returnable glasses, towels, as well as upcycled and fairly traded bags and toiletry accessories.

Package-free food

Three years before, on February 20th, 2016 the city's first zero-waste supermarket Ohne ("without") opened its doors in the neighbourhood of Maxvorstadt. Pleasantly furnished with wooden benches and self-made dispensers this modern version of a generously spaced mom-and-pop store gives you a pleasant vacation from brands and logos. It is offering bread, rolls and sweet pastries from a local artisanal bakery, dairy products and vegan alternatives in returnable bottles, a small selection of fresh fruit and greens, spices and dried herbs, a huge selection of pasta, legumes, flour and cereals, but also baking powder, coffee, tahin, honey, locally distilled gin, vodka and bitter, oil, toothpaste tablets and assorted solid shampoos and soap bars.

Ohne Maxvorstadt

There are also refill stations for washing detergents, cleansers and liquid hair and body washes, and you can shop from an ever increasing range of household and bodycare products (including environment-friendly condoms which are the only items in shop prepackaged in non-reusable wrapping). Preserves (like mustard, pestos and pickles) are sold prepackaged in reusable glass containers.

Your shopping starts by measuring the weight of your glasses, boxes and bags on the scales next to the entrance door. Now you can fill them from the dispensers and finally pay by net weight.

This crowd-funded supermarket is strictly organic and vegetarian. When the shop is crowded waiting time at the till is a little longer than you might expect, but take your time and have a coffee and home-made cake in the small cafe corner. Lunch is served Monday through Friday from 11 am.

Ohne Haidhausen

Inhabitants and passers-by in the neighbourhood of Haidhausen will be happy to learn that a second branch opened January 23, 2019 a few steps from Rosenheimer Platz S-Bahn station. This shop is also equipped with a proper espresso machine, and offers snacks -- you can have a sandwich, a slice of cake or a buttered pretzl. However, neither lunch nor fresh fruit and veges are available. In return the clean and pleasantly light shop keeps open a little longer on saturday evenings.

Supermarket chains to follow

In autumn 2016 the local Vollcorner supermarkets received an official permit by the Munich Department of Public Order (Kreisverwaltungsreferat) to fill their customers' jars and boxes with cheese, antipasti, processed meat products or cake. (If you forget to bring containers you can also get returnable glass jars for a deposit.) The Basic supermarket chain followed in summer 2017, and independent convenience stores often have done so anyway. So take appropriate containers with you when you go out to shop for food.

To avoid misunderstandings it is advisable to clearly point to your box before placing your order at the sales counter and tell the staff to tape the receipt to it. Otherwise you may end up not sparing any waste: In the beginning the staff at the Basic butcher's disk would use the sheet of plastic-covered paper they'd usually wrap the purchase with to hand it over to you, along with the receipt taped onto the paper bag they otherwise would have used as outer packaging. In the mean time they got used to the procedure but were ordered to decline customer requests to buy meat this way. So you'll better find an artisanal organic butcher's shop or your nearest Herrmannsdorfer grocery to buy meat in your own box, e.g. the one on Max-Weber-Platz. Here you will also be rewarded with a 4 cents discount per saved packaging.

At Basic self-service cafes you may lend a Recup coffee cup for a deposit which you can return at any other shop participating in the retour scheme. Dispensers reliably offering a selection of pasta, nuts, dried fruit, sweets, and grains can be found in all branches I've visited so far, but the number of goods may vary from basic to covering most of your store cupboard except for dried herbs and spices, coffee and tea.

Detergents refill station Basic Bogenhausen

All Basic supermarkets in Munich (and no longer only the ones selling toiletries and household chemicals like the Neuhausen and the Bogenhausen branches) are now equipped with dispensers for detergents of the eco-friendly Sodasan brand. To refill here you must either come with an empty original bottle or buy one the first time. Your purchase will be weighted at the checkout and the weight of the original bottle will be detracted. When I asked the staff why I no longer was able to use a blank bottle they explained to me that a label with correct chemical declaration was required by law.

Prior to April 2019 you could take one of the empty bottles from the shelf and scan its label before tapping the standard volumes the choosen detergent was sold by to your own bottle, and I cannot say whether Basic markets in other cities still run the dispensers in this mode.

To buy dry goods most of the Basic branches have prominently placed scales where you measure the tax weight of your containers before filling them. The scales will print out a receipt which you must hand in at the cash desk for tax weight detraction. Some branches may still follow the scheme formerly employed at the one near Isartor where you were expected to fill provided scaled measuring jugs from the dry-goods dispensers, pay, and refill the content into the packaging you brought along (which was quite tricky as funnels were not provided). In this case you were not allowed to use your own containers for loose-weight dried fruit from the cardbox displays in the green-grocery section.

Some Basic branches like the Basic Bogenhausen also offer freshly ground nut butters. In the past the latter also had a refill station for frying and salad oils, shampoo and shower gel as well as tea and coffee dispensers but unfortunately no longer.

Milk refill Vollcorner Schwanthalerhöhe

For refilling fresh milk from the grass-fed cows of the Nirschlhof farm in nearby Grafing take your milk bottles to the recently opened Vollcorner supermarket near Theresienwiese which also has a butcher's counter and a lunch cafe. It's the same milk as used in True&12 ice-cream.

Vollcorner supermarkets also stock package-free toiletpaper.

Neighbourhood groceries and farmers' markets

In Haidhausen the Lebascha neighbourhood grocery offers to fill all loose-weight products (cakes and bread, eggs, cheeses, olives, jelly gums and liquorice -- only the latter is not organic) in bottles, jars and boxes you bring along. Ask for a deposit box (1 or 3 EUR according to size) in case you forgot to bring your own, and make sure to return it thoroughly cleaned. When buying eggs don't forget your own container as there will be a small surplus for a cardboard one filled on the counter.

Household chemicals can be refilled at the Echt Bio Markt in Neuschwabing and at the Biochicco supermarket in the Au near Mariahilf-Platz. At the latter you can only refill original bottles of the Sonett label.

Mobile Tagwerk booth at Mariahilf-Platz farmer's market

Once, sometimes twice a week farmers' markets are installed in many Munich neighbourhoods. Loose fruits and veges prevail here, and boothes selling organic produce (watch carefully for "bio" and "demeter" logos) will usually fill bread, cakes and pastries, antipasti, meat and dairy products into the containers you present. Notably at the boothes of the Tagwerk co-operative and the Hofbäckerei Steingraber you may be surprised to see that you're not the only one coming with her own boxes and jars. On Saturday mornings you can find them next to the West-facing entry of Mariahilf church, in the neighbourhood of Au where all boothes (except the French fish monger) in the market block next to the church, right below the carillon, are organic. If you feel adventurous on Thursday afternoons take the urban train S7 in direction Aying/Höhenkirchen-Siegertsbrunn/Kreuzstraße (or a bike ride) to the suburb of Neubiberg and pay a visit to the communal organic market on the pleasant premises of the Umweltgarten eco park, a true oasis within ugly suburbanity, with a small zoo, popular not only among kids. On Thursdays there's also an all-day market at Rotkreuzplatz. As on Mariahilfsplatz about half the boothes here are organic, though scattered all over the market area, with a cluster in direction Nymphenburger Straße.

Artisanal bakeries and butchers

Meat lovers will be happy to learn that Munich, the home of Weißwurst sausages and Leberkäse, still has an independent family-run organic butcher's shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the slaughtered animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch on weekdays. If you are in the Maxvorstadt, the Pichler family also runs the meat counter within the Landmann's supermarket which offers lunch items to take away and often has pickled herrings and other traditional German fish preserves.

Biobäckerei Gürtner Haidhausen

At the Munich branch of the Dachau-based family-run organic bakery Gürtner opposite the Lebascha grocery mentioned above in Haidhausen the staff is also used to fill cakes, rolls and bread into boxes or bags handed over the counter. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those baked with white flour. If you come here for an organic coffee or lunch break don't expect wonders from the automatic coffee machine and insist on using your mug if you order coffee to take along. For lunch the bakery offers readily prepared sandwiches or "Butterbrezn" (buttered pretzl). There's another Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.

Coffee and food to take away

Most cafes serving organic coffee are sufficiently aware of the coffee beaker waste issue that they will fill your own cup without hesitation. Some like the Neulinger bakeries and the Basic self-service lunch bars will even give you a small discount for sparing the environment. There is an increasing number taking part in the recup.com retour scheme, among others the Neulinger bakeries or Siggis coffee bar and restaurant.

Most of the eateries reviewed here will fill your food into the boxes you provide for take-away as long as you make this clear before they start their usual routine which still means one-way packaging. Sushi to take away is available from Sushiya, and they will happily accept your bento boxes with your order.

2019-11-04 15:00:00 [Munich, Neubiberg, Au, Haidhausen, Maxvorstadt, Pasing, organic, vegetarian, zero_waste, unverpackt, cafe, grocery, market, supermarkets, lunch, bakeries, butcher, bodycare, household, sushi] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.

Sunday, 20 October 2019

Organic Leipzig: Eat & sleep

In a city that -- according to reliable hearsay -- has at minimum five zero-waste supermarkets it should be easy to find the next shop or restaurant selling and using organic produce. Unfortunately my stay -- a night and a few hours -- was too short for thorough research, so the reviews here are far from comprehensive.

Where to stay

Having said this it turned out that in the year of the 100th anniversary of the Bauhaus it was impossible to find a place to stay sustainably and wake up to an at least predominantly organic breakfast at a short notice -- all the places below were sold out. I finally stayed at the DJH youth hostel and dropped the 100 percent conventional breakfast buffet with its abundance of small plastic-packages containing jams and spreads.

If you fancy a design hotel with (at least predominantly) organic breakfast in the very city centre there are three hotels of the Motel One chain, all in walking distance from each other.

The budget option if you can stay over night less central is the Home Planet hostel in Connewitz. They run washing machines and wireless on renewable energy, use eco cleaning agents, and seem to buy them from a package-free supermarket, Einfach unverpackt in the Südstadt neighbourhood. In the kitchen they use organic milk and bake the bread themselves. Their Neapolitan chef directly imports olives and cheese from near organic farms in Italy, but although the breakfast is vegetarian and home-made the manager told me that using more organic produce would excel their price calculations. The reception recently moved a few steps in north-western direction, to the corner of Hammerstraße. There it takes the place of former bakery shop Nix Tonne which re-sold day-old bread and cakes and was turned into vegan-vegetarian cafe Cafe am Ende des Universums (alluding to "the restaurant at the end of the universe" by Douglas Adams) by the Home Planet folks.

Macis

Where to eat

I decided to combine my basic overnight stay with a luxury dinner at breathtakingly beautiful organic fine dining restaurant Macis in the very city centre, a few steps from Thomaskirche. The place aims to re-create the air of the great urban bars of the 1920s, and you will be waited at table in style. If you have the budget choose the menu, with impeccable wine selection on request. The food combining mediterranean traditions with local ingredients was an explosion of taste, with the most delicate grilled octopus I've ever had, and a perfectly balanced meat course (I admit I had difficulties to choose from the menu as the vegetarian courses were equally promising). Of course everything here is sustainably sourced, organic and to a great deal seasonal from local farms and suppliers. Make sure to use the bathroom as on the way, you will pass the ironwork of the house's historic lift (which unfortunately is taken out of service).

Lunch is less expensive, and during daytime you may also opt for a sandwich or coffee at the joint bakery cum cafe, or enter the beautiful Macis Biomarkt convenience store next door which stocks everything used in the restaurant kitchen and also offers salads made there.

Cafe Central

I was pondering long whether I should list Café Central here -- as the city's foremost grand cafe back in the GDR it is an address to visit for its -- now of course completely exchanged and polished -- 1970ies-style interior -- or rather warn of greenwashing: Although the menu advertises organic bread and focaccia (which wasn't available for breakfast), the eggs are no longer certified for reasons that clearly show that the managers have neither understood the goods of organic agriculture nor the basics of organic certification. The only organic drink is tea (not even the milk for the coffee drinks is organic), the service unimpressing.

Ice-cream

Just around the corner from the Macis restaurant you'll find the city's organic ice-cream maker, Tonis. Unfortunately I was too late after dinner and could only watch them closing. They also have a second branch in famous Könneritzstraße.

More to try

As I said before my time in Leipzig was limited (as was my upfront research) -- but here are a few more tips, for you to try (and tell me if you like):

Closed

2019-10-20 11:00:00 [Leipzig, organic, breakfast, lunch, dinner, German, restaurant, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, zero_waste, unverpackt] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.

Friday, 27 September 2019

Organic Augsburg: Eat & sleep

One of the oldest cities in Germany, with roots back in Roman history, a rich medieval history -- including the world's oldest intact social housing project, the Fuggerei --, and the birthplace of Bertolt Brecht, one of the most influential writers in modern theatre, Augsburg is without doubt worth a visit. Conveniently located on the railway tracks between Munich and Nuremberg, urban trains ("Regionalbahn"/"Regionalexpress") from Munich central station depart twice an hour (at day time) and can be used with the Bayernticket flat-rate ticket for Bavaria which is the budget option if you plan to travel from and to Munich on one day (one way takes about 45 minutes). Augsburg is also an ICE/IC train stop: These high velocity trains will save you about a quarter of an hour on this route, but tickets usually come at a significantly higher price.

Bayerischer Wirt

If you plan to stay overnight there's a pleasant fully organic hotel about three kilometers from the main train station, the Bayerischer Wirt, a certified Bio Hotel in the suburb of Lechhausen, yet easily accessible by tram and bus or bike. Although the hotel is located directly at a noisy main road, the outdoor seating area in the backyard is a peaceful oasis. The hotel restaurant serves Bavarian meat and fish dishes as well as internationally inspired vegetarian ones -- with varying results: While the roasted meat was perfectly done (rare as requested, caramelized yet melting), and served with the most delicate onion crisps I've ever tasted, the strips of veal in mustard cream were quite bland and uninspired -- health food with boringly blanched veges and saltless (though home-made) spaetzle. Instead of ordering bottled mineral water you may fetch tap water from the water dispenser at no cost. Needless to say that all drinks are organic, too, and the aperitifs were a pleasant refreshment in the summer heat. The dessert menu is quite limited -- prefab organic ice-cream, home-made cakes and a parfait when I visited.

If a healthy local kitchen with liberal opening hours does not satisfy your expectations of a city vacation, there are two promising day cafes easily reachable for cyclists on the way from the main station to Lechhausen: Café Himmelgrün near the banks of the river Lech in Berliner Allee serves fully organic breakfast, lunch, coffee and cakes, and you can also find sustainable gifts and nice things. The cafe is run by Augsburg-based organic bakery Schubert -- you may have come across the name at the bakery counters of organic supermarkets, both in Munich, Nuremberg and elsewhere in Bavaria.

In front of the cafe's outdoor area the bakery has installed a mobile sales booth for bread, snacks and cakes of yesterday's production, from the quality control desks, with short best-before date or small blemishes, all sold at low fixed prices: A kilogram of bread for example comes at 3 EUR, yesterday's savoury snacks at 1 EUR the piece, and six pieces of cake at 7 EUR. Customers are encouraged to reduce waste and take home their purchase in their own bags or boxes. Unfortunately the booth dubbed Grünfux deluxe is closed in the afternoon as well as on Mondays and on weekends.

Augsburg's long history of textile fabric production, print and trade is reflected in the Bavarian State Textile and Industry Museum, less than 10 minutes from the inner city hotspot Königsplatz by tram no. 6. The museum's cafe dubbed nunó (from the Japanese word for "cloth") is not only a charming spot in an impressive industrial building of a former spinning mill, but also predominantly and certified organic, serving light and internationally inspired lunch, breakfast and Sunday brunch, and of course a recreational coffee. Meat, bread, veges, and eggs are reliably organic and of regional origin if possible while drinks at the bar are still predominantly conventional. As most museums the place is closed on Mondays and -- except for special occasions -- in the evenings.

If you are so unfortunate to strand before closed doors the next organic supermarket with a small bistro -- a branch of the Denn's Biomarkt chain -- is located in walking distance.

Inner city

Anna

In the backyard of St. Anne's church, the Annahof next to the fenced city market, the church parish gives host to a lively all-day cafe restaurant cum bar dubbed Anna with a great outdoor area, which is open in the evenings, too. The place serves lunch, dinner and Sunday brunch inspired by international kitchens. Once it was certified organic, but since it no longer is the restaurant is not allowed to advertise with organic ingredients. Nevertheless the managing director assured me that they were still using as much organic produce as before: both eggs, milk and most fruit come from organic farms and distributors in the vicinity. On the menu you'll find organic beer (Lammsbräu), on occasions organic wine (ask for it), lemonade (charitea) and ice-tea. For breakfast you can have organic crunchy cereals, and the bread comes from the Schubert bakery. Unfortunately meat products usually aren't organic. During the warm season the cafe sells organic ice-cream to take away in a biscuit cone, delivered by the Cramer's confectioner's. Only plain flavours like vanilla, chocolate, plan hazelnut and lemon were available in July 2019, the scoop at 1.50 EUR.

For 100 percent organic, crystal-sugar free, vegan ice-cream made with dates, cashew nuts and berries try Juice 'n Cream in the Ulrichsviertel neighbourhood. The small shop uses renewable energies, and when hungry you may opt for a lunch bowl and a fruit juice.

For both, cooked and raw vegan lunch or dinner or a wrap, soup or salad in between head a little south to Mom's Table, a fully organic vegan restaurant cum cafe. They also offer raw and no-bake cakes, freshly made juices, smoothies and plant-based shakes, coffee and tea as well as vegan organic wines. The kitchen closes an hour before the restaurant.

For a no-frills coffee, snack or lunch you may also head for the self-service cafe at the city branch of the Basic organic supermarket chain between the state theater and the cathedral.

Around the main train station -- bakeries

For last minute travel provisions you can buy an organic snack or sandwich at the Hofpfisterei bakery branch five minutes from the main train station. Unfortunately it's closed both on Saturdays and Sundays.

Bäckerei Schubert Königsplatz

If you have ten more minutes you may also proceed to the Schubert branch at the tram hub of Königsplatz. There used to be a serviced day cafe but after some reconstruction work the area of the bakery shop has diminished to the sales counter and a small self-service area where you may sit down with a sandwich or snack. When the weather is nice there are also chairs and tables outside. The coffee drinks from the automatic machine could taste better, but everything is organic.

There's another Schubert branch inside the city market, around the corner from St. Anne's church (and you'll find another Hofpfisterei branch there, too).

2019-09-27 20:00:00 [Augsburg, Augusta, organic, vegan, vegetarian, breakfast, lunch, dinner, Franconian, German, restaurant, eatery, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, bakeries, zero_waste] Link

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Sunday, 08 September 2019

Organic Dessau

The origin and home of the world-famous Bauhaus is both, conveniently located at the Elberadweg bicycle route and conveniently reachable every hour by urban train no. 2 and regional trains from Leipzig main train station. From the train station simply follow the signs to the Bauhaus university, and there, in the self-service Café-Bistro im Bauhaus in the basement, you may order an organic tea or lemonade. Unfortunately this is all you may expect of organic food or snacks on a Saturday afternoon, Sunday or public holiday.

Bauhaus

On weekdays the prospects are brighter, but since I was there on a Sunday, I am unfortunately not able to verify my upfront research which I'm presenting here nevertheless. If you visit any of the places mentioned below (or find more) let me know about your experience.

Breakfast and lunch

The only at least partially organic restaurant is located east of Dessau main train station (i.e. on the opposite side of the tracks than the Bauhaus building and the famous Masters' Houses by Walter Gropius). According to a usually reliable German organic customers' journal the Essbar cafe cum bistro inside the Schwabehaus cultural centre uses organic ingredients to prepare its predominantly vegan and vegetarian food. Unfortunately it serves breakfast and lunch only and is closed on weekends.

Organic provisions

Every second Saturday of a month there's a farmers' market a little further in north-eastern direction, the Bio-Regionalmarkt on Lidice-Platz between the monuments of Dessau-born composer Kurt Weill and playwright Bertolt Brecht. There you should be able to buy organic fruit and veges, simply watch out for the "bio" keyword and organic labels as there are also conventional market boothes.

From Lidiceplatz follow Karlsstraße further east to the Biopur grocery on the premises of the old slaughterhouse of Dessau-Nord. It's a small traditional organic convenience store which offers a good selection of both, organic fresh and dry food as well as bodycare and household items.

There's another small organic grocery on the Bauhaus side of the train station, the Bibernelle ("burnet") which also has a booth at the Bio-Regionalmarkt. It's conveniently located right in the vicinity of the Bauhaus and the Masters' Houses, serves organic coffee, tea, snacks and cakes and has only one disadvantage for the Bauhaus visitor: It's closed on Saturdays and Sundays.

2019-09-08 15:00:00 [Dessau, Rosslau, Bauhaus, Elbe_cycle_route, Elberadweg, organic, snacks, lunch, coffee, supermarkets, grocery] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author: E-mail · Mastodon · Vero · Ello.