Sunday, 09 April 2023
As a university city Trondheim has had a few places offering partially organic lunch for almost a generation, both, of the home-made vegetarian food kind, and those with a fine dining approach. Some of the pioneers closed their kitchens only a year ago, others re-opened in larger locations after a closing period and fostered an entire cluster of restaurants based on ingredients from organic farms in the greater region. Coffee houses and cafes serving fairly traded coffee drinks with organic milk have been coming and going, but if you put a little effort in where to go you will find both, places for a quick coffee or sandwich, places to have a great time with friends, and inspiring eating experiences.
For a lunch or breakfast sandwich head for the cafe in the backroom of the organic Godt Brød bakery near Nordre gate,
one of the pioneers of organic food in Norway. Choose the filling of your sandwich or savory bread roll (all ingredients except the Italian-style salami cut are organic), have a decent coffee drink (the milk is organic), tea, a sweet organic bread roll ("bolle"), and/or an organic juice (e.g. from the nearby Rotvoll juicery in Ranheim which has its own organic grocery on their premises). About half of the cold drinks are not organic, so check for the "økologisk" keyword. During the warm season, treat yourself with a pre-packaged organic ice-cream from Reins Kloster. Everything is offered to take away, too. Notable fact for vegans: The dough for the sweet bread rolls is dairy-free, the bakery uses porridge made from oat and water and rapeseed oil instead of milk.
The company has expanded vastly in the past few years, with shop openings in Oslo (which by now also hosts the headquarter), Stavanger, Bergen and a few other places and last but not least at its birthplace: If you cannot find a spare seat in the cafe where it all began simply walk a few more steps to Dronningensgate. With its upmarket shop front it's the perfect place for a coffee date.
A short stroll over the bridge there's a third branch by the waterfront, inside the
Solsiden shopping mall with even longer opening hours. They have a spacious sitting area outdoor, although its use is limited due to the ever changing weather in Trondheim. Good to know: All Godt Brød branches accept anonymous payments without data traces, using cash.
Heartier food like organic egg and bacon for breakfast or lamb burgers for lunch or dinner, together with organic softdrinks can be had at Ramp Pub and Spiseri at Svartlamon. Vegetarian options are available. Service at this shabby-homely place may be a little slow, and not all of the ingredients are organic.
Formerly entirely furnished with formica tables and chairs the interior has improved since, but gentrification hasn't replaced the proletarian chic yet.
The kitchen closes at 9 pm.
For pizza and beer head for Selma, one of the many pubs in the former ship repair workshops at Solsiden. Unfortunately none of the drinks (apart from a fresh cassis-flavoured nordic sour) is organic, and most of the food isn't organic either, but they use organic flour for the best pizza dough in town and have some organic ingredients among the toppings. Their store cupboard being a part of the interior you can see that they, among others, use both, organic and conventional tomatoes, organic vinegar and syrup. Some of the fresh herbs are organic, although the basil wasn't at my visit. The best pizzas here aren't the classical Italian ones but their own creations which go extremely well with beer. They happily omit the meat toppings if you ask so but expect to pay the full price anyway.
Make sure to place your orders at the bar (and pay at once), taking with you the drinks. The food will be served.
Real organic food, vegan and vegetarian, is served at neighbourhood Cafe Stammen in Kongens gate. Unfortunately their opening hours are rather limited, so I haven't been able to pay a visit yet. Let me know about your experience if you happen to eat there before me.
Simple seasonal lunch with the little extra, home-made predominantly from produce of small-scale organic (though not necessarily certified) farms from the Trøndelag region, sourdough bread of traditional grains from the adjacent bakery, coffee and books, this is
Sellanraa next to the city library and Kunsthall museum. Unfortunately they do not serve dinner and are closed on Sundays.
Fine dining based on local organic produce started with restaurant Credo in an old narrow street in the city center of Trondheim many years ago. The place had to close, but after a break, master-mind and chef Heidi Bjerkan started anew on new, formerly industrial locations in Lilleby. There are now three restaurants for various budgets, and a bakery: fine dining at Credo, informal rustic brunch, lunch and dinner at Jossa, and ramen soups with a Norwegian touch at Edoramen, run
by different chefs who all share the love for unadultered, sustainable food.
All places are closed on Mondays and Tuesdays as well as during the Easter holidays.
At the airport
Airports generally aren't the place for a conscious lifestyle, but if you cannot avoid to fly from Trondheim Airport Værnes you may at least have an rganic coffee past security at
Haven next to
Permanently closed or no longer organic
The following places are either closed, with references remaining on the web, or ceased to offer organic items:
- Credo, Ørjaveita 4 (partially organic gourmet restaurant, re-opened on new location)
- Kafé Soil, Nedre Bakklandet 20d
- Makro Buffet og Restaurant, Prinsens gt. 4c (partially organic macrobiotic eatery)
- Trondheim Mathall, Prinsens gt. 30 (partially organic restaurant and delicatessen)
- Persilleriet, Erling Skakkes gt. 39 (one of the pioneers of organic vegetarian food in Trondheim, replaced by a vegan lunch bar, Erlings, where you perhaps also will find some organic items if you ask)
- Persilleriet St. Olavs Hospital, Olav Kyrres gt. 13
- Dromedar Kaffebar (various places, do no longer have anything organic)
[Trondheim, organic, fair, vegetarian, vegan, bakeries, cafe, takeaway, coffee, ice-cream, snacks, lunch, dinner, pizza, airports]
Sunday, 20 August 2017
As you might have noticed from the restaurant reviews Stockholm is full of small-scale local food chains -- the majority of them with two or three branches when counting in the day-open cafes covered by this post.
When entering Stockholm C train station through the main entrance and immediately descending to the basement you'll notice the bright green signature colour of the Coop supermarket store (which, by the way, should be able to provide you with sufficient organic food for your trip). With its entrance in your back you'll easily discover a branch of the city's first and so far only fair-trade coffee chain
Barista. Fine when you're on the go, but they also have a real cafe in Söder. Coffee and milk are organic as is the yogurt you may have for breakfast and the majority of all ingredients used in salads, sandwiches and scones. Their aim is to have a fully organic store cupboard in the very near future but do not promise anything for fresh produce. If you stay in Stockholm for a while you may consider a customer card which entitles you for a ten percent discount on your purchase and an Ethiopian school child for a free meal.
If you're looking for a place to work alongside a tasty coffee drink (made with organic milk if not plain) head
Johan&Nyström coffee roaster's bar and co-working space in Kungsholmen. You can rent a working place
or meeting room by the
hour, day or month, and enjoy organic
juice or iced tea. Not all the coffees and teas you may want to buy for use at home are organic, and you have to ask about the ingredients of the (absolutely tasty)
toasted sandwiches and pastries. Note that the place accepts
There are two more Johan&Nyström cafes in town, one near Mariatorget (shop, class room, coffee and tea bar) and a coffee house in Östermalm. The latter will offer co-working space and meeting rooms starting autumn 2017.
Note that the opening hours given below apply in summer. In the dark season many shops including these open later and close earlier.
If you walk or cycle along Folkungagatan in Söder you might pay attention to a shop window filled with bicycles.
Bicycle shops aren't an attraction on its own right in bicycle-friendly Stockholm, but you may want to have a closer look at this one, as Café Le Mond isn't just a bicycle (repair) shop, but a cyclist cafe offering partially organic breakfast, soups, salads and sandwiches. On Tuesdays and Fridays there's a breakfast buffet (cyclists are entitled a discount), and on weekends you can have brunch.
On weekdays between 11am and 2pm there's free coffee with your meal.
Since I could not make it inside, I'm happy to hear about your experience.
In and around museums
If you're on a tourist's track you may find relieve in that an organic coffee drink at Moderna Museet on Skeppsholmen is easy to have -- not at the museum's cafe bar itself, but at the entrance to
Arkitektur - och designcentrum next door. Here you find Café Blom, a cosy self-service cafe with a serene outdoor terrace accessible without a ticket to the museum. Bread and pancakes, most lemonades and some of the ingredients of the tasty and nourishing salads or sandwiches are organic but stay away from shrimps, mayonnaise, chicken and meat products.
For an all organic coffee or lunch break head for Fotografiska cafe inside the museum of photographic art. Unlike the museum's restaurant it is however not accessible without a ticket to the exhibition.
Arriving early at Stockholm C and fancy a 100 percent organic breakfast? Take the short walk to
Café Genuin, a somewhat hidden organic bakery. For later on the day
lunch sandwiches, wraps and salads
are available, too, and of course a coffee or soft drink, roll or fancy pastry.
In the heart of Gamla Stan you'll find Naturbageriet Sattva, a holistic, predominantly vegan organic bakery, not using refined sugar. Step by for a soft drink, decent coffee (with organic cow's milk if you like) and a tasty cinnamon roll (kanelsnurra), but scan the organic labels on the pre-packaged beverages as not all of them are organic. In summer they also offer pre-packaged vegan organic ice-cream. Seating is limited, especially when the weather disallows for outdoor tables on the street.
When the weather is nice the island of Djurgärden is humming with locals and tourists alike, and all places covered in this section keep open only when a steady stream of visitors can be predicted.
In winter all of them are closed, and opening hours outside the light summer season quite restricted. Places inside the theme parks require the purchase of a ticket.
On the water-facing promenade inside Gröna Lund entertainment park the Boardwalk Café offers organic and fairly traded coffee drinks and tea on the go. Note that the cinnamon roll adverted as a package with the coffee is neither of both. The opening hours match those of the entertainment park.
Inside Skansen outdoor museum you'll find a self-service Koloni outdoor cafe covered by the eateries and restaurants section. Note that the opening hours of this predominantly organic place are more restricted than those of the museum itself.
Open to all tour goers on Djurgården is decidedly sustainable
Rosendals Trädgårdskafé. Unfortunately I couldn't make it there during their opening hours, so no review here (yet). Note that the place accepts cards only.
Waiting for a flight is tedious, and having an overpriced coffee at an uninspiring airport coffee bar an efficient way to kill the time. Fortunately Arlanda allows you to do this with a better conscience, with tea brewed from an organic tea bag or an organic, fairly traded coffee drink served with organic milk in a real ceramic cup instead of a one-way plastic or cardboard one. To do so
on international terminal 5 watch out for the Lavazza sign presiding over an otherwise boring place dubbed Food market. They also offer 0.2l tetrapaks with organic orange or pear juice.
There are also two Johan & Nyström coffee bars at terminals 2 and 4.
[Stockholm, organic, coffee, breakfast, lunch, snacks, fair, cafe, Arlanda, airports, trainstation]
Wednesday, 30 March 2016
Airlines and airport eateries have been pretending to serve first class food for so long it may come as a surprise that most airports and nearly all food served on flights are still 100 percent free for organic ingredients. With the notable exception of Amsterdam Schiphol airport which was a pioneer when opening "Fair Taste Cafe" within the central food court in April 2011, a coffee-and-sandwiches-to-go eatery which was serving fairly traded and sustainably sourced food and drinks, with a high percentage of organic items. Unfortunately only four years later this pleasant retreat was replaced by yet another Starbucks coffee branch.
Schiphol nevertheless remains a first class option for the food-concerned traveller since other food stalls in the transit zone started to offer a few organic options -- be it organic raisin buns or prepackaged dried fruit/nut blends. Their number has been increasing since, so if your transfer time is long enough you will probably be able to collect a sumptuous family picnic. In any case scan the displays carefully for the "organic" keyword. Mind you that prices are stiff, but this concerns both, conventional and organic options alike.
On my last transfers the Mediterranean Sandwich Bar opposite Starbucks in the central food court (Lounge 1) offered two types of tasty paninis made with organic bread as well as organic milk in half-liter boxes and yummy caramelized and salted pecan and cashewnuts. Unfortunately the milk they use for coffee drinks is not organic (nor is the coffee). While hurrying to the B apron I noticed a newly established (though much smaller) Fair Cafe on the right hand site. I did not have time to take a close look, but I noticed the afore-mentioned organic raisin buns and nut mixture. In addition the airport website claims offerings of organic meat at the Harvest Market in Lounge 2 at the D-concourse, so keep your eyes open and ask.
When leaving the airport there are branches of the Albert Heijn supermarket chain offering a decent selection of organic food items.
Flying KLM from Munich into Amsterdam I was pleasantly surprised by the economy sandwich I usually decline: It wasn't the usual conventional fare but made of organic rye bread and cheese made from near-organic milk. The cake offered on the corresponding flight wasn't organic, but the carrier claims that their coffee is fairly traded (though not organic). Business class passengers may enjoy organic yoghurt and ice-cream.
[Amsterdam, organic, lunch, coffee, airports, fair]