Saturday, 15 January 2022
For an organic or at least partially organic lunch you have far more options than full-fledged restaurants or cafes with lunch options: There are a lot of eateries mainly catering for people working or studying nearby, shopping or travelling. You order your food and drinks at the counter, pay and find a place to sit down with your tray. However, if you come off the peak hours you will often be served, or the staff will offer to bring your coffee to your table after you finished your meal.
Just a few years ago this type of eating opportunity was almost exclusively offered by
owner-run organic groceries, usually taking the form of hearty vegetarian wholefood and sandwiches. Nowadays it's a much more volatile market
-- hip places come and go more frequent than in other categories.
Many of them have opening hours matching those of the cornershops -- closed on Sundays, in the evening, and often also on Saturday afternoons.
Near the university (Maxvorstadt)
The streets near the university buildings in Maxvorstadt are a natural place to look for places offering organic food, and they've seen a lot of shops popping up and closing down. Two long-established, though very different eateries are worth a try, both located in Amalienstraße: the Mutter Erde grocery offering vegan meals and the Pommesboutique grill. The latter was one of the first places in town to take no compromises with regard to meat, but it is following a more laissez-faire approach when it comes to the veges and condiments. So you have to ask about the origin of the latter if you care. All the sausages, burger patties, köfte and other (minced) meat come from an organic farm in the vicinity, and you can choose from a huge range of sauces. If you prefer your fries chewy -- this is the place for you. Sometimes the tables are a bit too greasy for my liking, but with a little luck you come along when they have live music.
If you prefer your meat the Mexican way walk around the corner into Schellingstraße for Pureburrito, the second branch of a small climate-neutrally cooking local fast food chain serving burritos, tacos, and quesadillas. Unfortunately only pork and beef are organic, not the chicken, and you will find organic softdrinks of the Bionade brand in the fridge. There's another branch (much) farther up the street, near tube station Theresienstraße. All Pureburrito branches are closed on Sundays.
To find organic food late on an evening out is a challenge in itself -- night birds usually do not tend to be picky about the origin of calories at this hour. But if you enter the party zone Sonnenstraße (or spend an evening in one of the cinemas) the Bikini Mitte deli and bar comes to the rescue, conveniently located opposite a petrol station. During the day it's a decent, partially organic eatery offering bowls and sandwiches, usually made with organic veges, alongside organic soft drinks of the Proviant and Charitea brands. Bread and meat (apart from the occasional pulled pork) are not organic. Apart from Sunday the place keeps open until midnight, catering until the early hours Thursday through Sunday, and since the bar stocks locally produced organic gin, wodka and amaro (alongside a wide range of conventional spirits) your drinking can always be responsible.
The place may be known as "Bon Valeur" to locals as this is its former name (and the name of the company running it).
Just a few steps away, you'll also find the newest Pureburrito branch in the basement of the Stachus-Passagen mall.
The multi-cultural quarter in the vicinity of the central train station with its special mixture of electronic and immigrant shops should be the natural place to find organic food from the Levant, but only in 2020 a happy crowd of young Bavarian chefs with different roots opened Servus Habibi, a pita, hummus and falafel place cum (outside corona) bar serving organic meat and home-made pickles. Unfortunately none of the drinks are organic. Note that the place is closed on Wednesdays. If you are in the mood for falafel on this weekday try Beirut Beirut in Sendling.
Another organic institution of old is Byoo near Isartor, formerly known as "Basic Bistro" which had to change name when the organic supermarket on the first floor opened its own self-service eatery. But climb the stairs to this 100 percent organic place run by a friendly Vietnamese family, their extremely tasty, perfectly spiced (vegan) Saigon soup is worth it! Vegans, vegetarians and omnivores are all catered for with a happy fusion cuisine, often with an oriental touch. If you can't decide for one of the usually two soups and six main courses on the daily changing menu you can still pick from the antipasti and salads bar. A family-friendly place they will happily heap a helping of a side dish on your plate if you ask. They usually do not offer dessert, but before -- and hopefully again after -- covid-19 you could have a freshly squeezed smoothie or an Italian-style coffee and cake, or simply a freshly brewed mint tea made from fresh herbs. Bring along your own jars if you you wish to take your food with you.
When taking a stroll through the Viktualienmarkt market gourmet restaurants like the Tian aren't your only lunch option: A few steps away (opposite Schrannenhalle) you'll find Yum 2 Take, an (evening open)
Thai eatery and take-away serving organic meat.
Hearty, fully organic German lunch is being served at the Bistro ÖQ in the back of the Virtualienmarkt branch of the Herrmannsdorfer Landwerkstätten organic butcher's. Usually you will be waited but better keep your eyes open whether it seems more appropriate to order directly from the open kitchen and at the end go and pay there. Naturally this is a place for omnivores and meat-lovers but there's always a tasty vegetarian dish available. The kitchen draws both, from German and Italian countryside kitchen traditions, serving mouth-watering risotti and pasta dishes as well as a piece of meat or fish with side-dishes, following seasonal availability and properly prepared. For the real Munich experience do not miss their potato salad (not suitable for strict vegetarians, though)!
Carnivores and beer-lovers are also catered for a few steps away, in the mumble-jumble of Viktualienmarkt: The market stall of Kleiner Ochs'nbrater ("little ox grill") serves Munich fast food specialities, which naturally means beer and meat. Have a Leberkäs (meat loaf), sausage or pork roast (Schweinebraten) -- (except for the beef and some side dishes) it's all organic, locally sourced and tasty -- as are the Brezn (pretzel) and the drinks (beer, wine, softdrinks). It can be difficult to find a place to sit down, so watch out before you order a dish on a plate. Even though the Viktualienmarkt is a tourist hot spot, it's one where tourists and locals mingle (opposed to e.g. the legendary Hofbräuhaus).
On nice weather days the grill may keep open a little longer than 6 pm. Note that it is closed both, on Mondays and Sundays.
Vegan hotdogs you'll find a few steps off Viktualienmarkt, in the small lane behind Heiliggeist church.
You can choose between three different spelt-based buns -- a green one containing spinach, a yellow one with curcuma and one inspired by the Bavarian soft pretzel which was dipped in lye before baking. For the plant-based sausages there are classic organic tofu Vienna-style "sausages" made from European organic soy, a smoked version and the "planted chicken" made from pea-protein. The shop masterminded by the former chef of the male German football national team does not accept cash.
Near Ostbahnhof station
On the East side of the railway tracks, inside the developing Werksviertel party, start-up, and cultural area there's a Pureburrito branch serving Mexican style street food with organic pork and beef (see here). Unfortunately party-goers will be disappointed since it offers only lunch -- on weekdays.
Haidhausen with its majority vote for the Green Party has several organic hotspots, and one of them is Elsässer Straße East of Bordeauxplatz. A few steps from Haidhauser Oase, next to an organic bakery and opposite the organic neighbourhood grocery Lebascha you'll find Erbil's, the only vegan doner kebap shop in town. Instead of meat you'll get organic seitan, and some (but not all) of the vegetables also are organic. Choose an organic softdrink or beer from the fridge, but have an eye on organic labels since not everything is organic. They also serve organic tea and tisanes and use organic oat drink for coffee drinks. Unfortunately they do not sell baklava for dessert during covid-19 restrictions, instead you can choose from a number of home-made cakes for take away.
More vegan lunch in the form of Israelian-style vegan mezze can be had just a few steps away at Oliver offering an all-you-can-eat lunch buffet at the very competitive price of 10 EUR. The friendly owner assured me that all of the ingredients except herbs and spices were organic. You can also borrow a blanket and picnic basket and take your lunch to the park at Bordeauxplatz. Lunch time stops when everything is sold, and you may of course use your own jars and boxes for take-away. In the afternoon and evenings step by for
hand-rolled vegan ice-cream, freshly prepared while you wait: A plant-drink based "batter" is poured onto a freezer plate, stirred with fruit, berries, home-made cookies, nuts and other flavourings you specify, frozen to a thin sheet of ice-cream, rolled up and served in a bowl.
When the weather is nice and warm the shop keeps open until 10 pm on weekdays except on Mondays when it is closed.
If you proceed in direction Max-Weber-/Wiener Platz (coming from Rosenheimer Platz or Ostbahnhof you may take the tram) to the tram stop Wörthstraße (and can resist beautiful, fully organic Cafe Reichshof on your way) you'll reach Würzbar. The name of this pleasant ayurvedic vegetarian eatery, cafe and spice shop is a pun derived from the verb "würzen" (to spice up) and "bar" (as bar) and the homonymous suffix "-bar" meaning "to be capable of something". The food is all organic (as are the drinks), but not all of the products for sale are certified.
Build-your-own bowls and rolls with predominantly organic ingredients can be had at (and ordered from)
Greens & Grains on Max-Weber-Platz. Even if the concept can become a little boring after a while it's an easy way to bring vegans, vegetarians and omnivores together for a quick and healthy lunch. Established early in 2022 this self-service place is co-located with Munich's finest vegan and raw patisserie -- so finish your meal with a coffee and a slice of vegan tart. A second branch is waiting to be opened in the Maxvorstadt university quarter.
On busy Rosenheimer Straße, a few steps from the Ohne zero-waste shop the
Heartbeet salad bar serves salads and bowls. All
veges, the ice-cream and some (non-alcoholic) drinks are organic,
and at an extra price you can get organic eggs on top of your bowl. It's a heaven for clean-eating lovers, but if you love spices this isn't a place for you. The concept has been a success story during corona delivery and take-away, leading to the opening of a second shop in Neuhausen, and there's a third shop w/in the Feinkost Käfer deli near Münchner Freiheit. Although they had been participating in a deposit scheme for the dishes they seem to face issues with it lately, so you may be forced to use one-way packaging. If you cannot fetch you order by bicycle yourself their delivery service will pedal it to you.
Located directly at Weißenburger Platz Spoon Up offers hearty soups and stews for lunch and promises to use regional, often organic produce. Unfortunately the only organic ingredient visible on the daily menu is meat which is marked as 'bio'.
Bogenhausen and Englischer Garten
There's a second Herrmannsdorfer Bistro ÖQ near Effner-Platz (also see here), and the Basic supermarket near tube-stop Richard-Strauss-Straße offers sandwiches, bowls, salads and hearty (though often quite boring) stews for lunch.
On the opposite shore of the river Isar, on the Eisbach not far from the famous surf wave near Haus der Kunst you'll find a former public convenience turned into a tiny cafe: Fräulein Grüneis offers no more than a handful indoor seats, during the cold season heated by a small wood oven, but as long as the weather allows for it you may prefer to have your lunch or coffee outside anyway, under the trees of the Englischer Garten park.
For lunch you can have a soup, one-pot dish or curry, vegetarian or omnivore.
The meat is always organic as is the beer, for soft drinks stick to the charitea brand. Apart from this the owners promise to use as much local and organic produce as possible, but if you want to be certain you have to ask. Avoid the ice-cream, the (small-scale local) Eizbach lemonade and the sweets by the piece, all of them without doubt conventionally produced.
The Yum 2 take Thai restaurant has a second branch on Hohenzollernplatz.
If you are near Hohenzollernplatz anyway (a tube stop of the U2 line) you may also take some extra steps along Herzogstraße in Eastern direction to get a 100 percent bio-organic breakfast, lunch, snack or even dinner as reward: The Basic Biobuffet on the corner of busy Schleißheimer Straße offers a daily changing fully organic menu including both, vegan, vegetarian, fish and meat options, salads, antipasti, soups and cake. Not a place for the early bird, but leisurely open until 9 pm including Saturdays, but not Sundays.
Ludwigsvorstadt and Sendling
A few meters from tube station Goetheplatz you'll find the mother branch of the Pureburrito chain.
Tube stop Implerstraße is the right direction for the best (and partially organic) falafel in town: The Beirut Beirut is not only a great place for take away, but also offers sufficient seating inside since they moved away from their old shop in Valleystr. While the Lebanese wine unfortunately isn't organic there's a choice of organic spritzers ("Schorle") from local producers. For more Lebanese food you may also pay a visit to their sister restaurant Manouche, now a few street corners away offering Levantine "pizza", coffee, sweets and other delicious snacks.
The Neulinger bakery also runs self-services lunch cafes on their two locations near the Großmarkthalle (Munich's biggest market hall offering fruits and veges for retail) and in the meat packing district.
A short walk from tube stop Großhadern you'll find a Vollcorner supermarket with a work day open, 100 percent organic breakfast and lunch restaurant, before the covid-19 pandemic known as Cucina, now dubbed Vollcorner Deli. Here you can choose between soups, stews, salads, bowls and sandwiches and of course have a coffee drink with a piece of cake.
The Vollcorner supermarket on Schwanthalerhöhe (next to Theresienwiese and hence good to know if you attend the annual Oktoberfest beerfest) has a deli cum cafe which invites for a small meal or snack.
For a more elaborated breakfast or lunch follow Schwanthalerstraße into the Westend neighbourhood and stop by Das Kulinariat. Whether you'll opt for a vegetarian course, a traditional Bavarian organic Weißwurst breakfast or their speciality -- Eggs Benedict -- chances are high that some of the greens on your plate have been grown right in the surprisingly spacious backyard. Additional veges come from a local organic farmer, and almost everything is organic here in this culinary gem with its light and modern, predominantly wooden interior.
A second Vollcorner Deli opened 5th September, 2019 in the former "Erdgarten" organic supermarket near Pasinger Marktplatz.
Closed for covid-19 pandemic
The following (partially) organic eateries are closed for good:
- Buxs, Frauenstr. 9 (city centre)
- Greeny's, Tal 42 near Isartor (city centre)
- Soupmama, Frauenstr. 2 opposite Viktualienmarkt (city centre)
near Viktualienmarkt (city centre)
- Brotzeit bei Herrmannsdorfer, Holzstr. 24 (Glockenbachviertel)
- Annapurna (former Ganesh), Wörthstr. 7 (Haidhausen)
- Grilly's, Rosenheimer Str. 117 (Haidhausen)
- Iss dich glücklich, Preysingstr. 42 (replaced by the Sorry Johnny coffee bar)
- Lecker-Bissen, Theresienstr. 27 (Maxvorstadt)
- So Ham inside Jivamukti Yoga studio, Buttermelcherstr. 11–15
- Sweekies, Wendl-Dietrich-Str.4 near Rotkreuzplatz (Neuhausen)
- Bio-Brüder, Ottostr. 67 (Ottobrunn)
[Munich, organic, bar, eatery, breakfast, lunch, coffee, clean, vegan, vegetarian, Bavarian, German, Lebanese, Mexican, Thai, Vietnamese, grill, burgers, doner_kebap, falafel, streetfood, Maxvorstadt, Haidhausen, Hadern, Neuhausen, Pasing, Schwabing, Sendling, Werksviertel, Westend, Eisbach, Englischer_Garten, covid, corona]
Tuesday, 04 January 2022
To find a self-respecting restaurant or supermarket snack bar not equipped with a restaurant-size Italian espresso machine can be difficult, and even the tiniest organic corner shop will try to offer you ubiquituous Italian-style coffee drinks. Likewise you can have organic tea bag teas and infusions of usually decent quality. But for the modern nomad on the job, the afternoon chat with friends or the traveller in search of a undisturbed place for a break or observations, the dedicated coffee or tea house is a far more appropriate place to spent hours.
Common for all the places listed here that they are closed in the evening – usually around 6pm, some keep open until 8pm. Note that weekend opening hours may be even more restricted.
Viennese-style coffee houses
The headline is misleading – even if an increasing number of cafes see themselves in the tradition of Viennese coffee houses when it comes to the stuccoed interior, the dark wooden furniture, a selection of daily newspapers as well as the menu, they will usually serve Italian-style coffee drinks. The perfect place for breakfast and a coffee break at any time of the day, you will also be served lunch and snacks throughout the day. Expect however to order more of the deliciously handcrafted cakes than you initially intended to.
To my knowledge the only one left by the end of 2020 and my absolute favourite is the newly restored Cafe Reichshof in Haidhausen, covered in detail in my ice-cream post.
Since Iunu stopped serving Turkish mocca the only place offering responsibly sourced oriental-style coffee in Haidhausen is Saladins Souk with its rather irrational opening hours. If it is closed you may move next door to Erbils vegan Turkish eatery.
In autumn 2021 I noticed to my delight that these aren't the only mocca places anymore: The Icedate ice-cream parlour in Maxvorstadt started serving organic coffee, although the price tag of 2.40 EUR the mocca is rather stiff.
Italian style bars
Pop in, have a coffee, a chat, a sweet, and pop out again – the Italian bar is the hotspot of a neighbourhood. And so is the Emilo coffee bar in the self-proclaimed Northern-most city of Italy, run by a small scale local coffee roaster of the same name. Though it is situated only a little walk from Isartor or party hotspot Gärtnerplatz in the hip Glockenbach neighbourhood it's mainly frequented by regulars whom the barista, Mr. Filser with his rustic Bavarian charme greets personally. Since only a selection of their coffees is organic you may wish to order organic coffees explicitely. They use organic milk throughout the menu, and the eggs and spelt flour used in their rustic and extremely yummy Bavarian home-made cakes are all organic, too (the only exception are the croissants made by a French bakery). Apart from Italian style coffee drinks you can also order cold brews and shop from the roasters coffee specialities. An insider's tip all worth the detour from your usual route through the city. There's also a newer and more standard branch in Munich's Westend -- an important destination for all Oktoberfest visitors.
However, due to covid-19 hygienic restrictions the small bar in the Glockenbach neighbourhood recently has mutated to a sales shop for Emilo coffee, also offering coffee drinks in one-way paper cups. Not really the way to enjoy this coffee, but decide for yourself whether a flat white in solidarity is worth the sin against the environment.
In the middle of humming Viktualienmarkt market North of the crossing Reichenbachstraße/Frauenstraße there's Kaffeerösterei Viktualienmarkt, a vibrant market booth with bar tables under a roof. So even if the weather is bad and you're outside there's no reason to give up plans for an Italian style coffee drink made with sustainably sourced (though not organically certified), locally roasted coffee. The milk is organic and comes from traditionally working mountain farms in the Berchtesgadener Land district, packaged by the co-operatively driven Berchtesgadener Land dairy which, in 2017, banned the use of glyphosate for all its farmers, not only the organic ones.
If you prefer your coffee with biodynamic (Demeter) milk head for the Sorry Johnny coffee bar in Haidhausen, conveniently located at the Wörthstraße tram stop. The place has quite unusual opening hours: closed on Tuesdays and Wednesdays, and open during the early evening
on Fridays and Saturdays. The bar replaced a vegan clean-eating spot in autumn 2021 which, for a while, prepared my favourite oat-based latte -- a coffee preparation that's still available here.
(Almost) fully organic
If all you want is a place where you do not have to fine-read the menu to pick out the organic items your options are limited to the afore mentioned Café Reichshof, the Iss dich glücklich eatery nearby (both places are located near tram stop "Wörthstraße") -- and to Café Josefina in the legendary neighbourhood of Schwabing with its bohemian past, a few steps from tube stop Josephsplatz.
A cosy day cafe serving Italian-style coffee drinks made with real milk or a number of plant-based alternatives it's not only worth a coffee but also a lunch break. Although nearly all ingredients are organic there are a few exceptions when it comes to the cold cuts used in Italian-style sandwiches. As early as half past seven the place starts serving both, vegan, vegetarian, and omnivore breakfast on weekdays, and since it is quite small it's advisable to reserve a table if you plan to step by on a weekend.
For a fully organic breakfast or coffee near Münchner Freiheit head for the small artisanal (and fully organic) Brotraum bakery happily catering for early birds. The breakfast menu is simple -- but you can order additional items like eggs and cream cheese on top or ask for a freshly prepared sandwich or roll of your choice. Don't forget to bring your own bags and containers when you come here to buy bread, rolls or lunch items for take away -- the owner is inclined to support your zero waste efforts.
Another 100 percent organic bakery with a decent coffee bar is located just a fews steps away from the Pinakotheken museums. But Echt jetzt is not just a cosy place in the humming university neighbourhood, it's also Munich's only artisanal
gluten-free bakery offering not only bread and rolls, but also cakes, cookies and sweet buns.
In Neuhausen, about half a kilometre from Rotkreuzplatz a gorgeous health-food eatery cum cafe gROOSartig (a play on the word "gorgeous" and the name of the owner) opened in 2020, offering breakfast, lunch, and coffee breaks based on regional, usually organic, often fairly-traded ingredients. Although the menu is planned with a focus on healthy food the demand for sweets and cakes has resulted in an increasing range on cakes and tarts.
The place also has a small shop offering plastic-free artisanal household items.
For a filling slice of raw vegan tarte head for the Eastern neighbourhood of Haidhausen: Take a stroll from Ostbahnhof train station to the cosy corner shop Lebascha or leave the tram or tube at Max-Weber-Platz where you find the newly established flagship store of
Épique Raw, a raw and fully organic Munich patisserie. A very serious Italian-style coffee aside (the beans are not certified organic but wild and small-scale) watch trams, cyclists and pedestrians (well, and cars, unfortunately) passing by: Although the shop is take-away only in the pandemic simply ask the friendly staff for a earthenware cup and plate and enjoy outside.
The place shares its premises with soon-to-be-opened predominantly organic self-service eatery Greens & Grains.
Shabby chic and homely places
A small cafe of old, run as a social enterprise just a five minutes walk away from Rosenheimer Platz, Cafe Plaisir moved to a bigger and lighter venue in 2018 -- and stopped using organic ingredients for their home-made ice-cream, chocolates, cakes and cookies. Still, tea and coffee drinks and a few more items are marked on the menu with a little heart denoting organic, and eggs -- where marked -- come from organic farms raising both, the hens and their cockerel brothers. Be patient and kind if the serving personnel does not respond immediately -- the shop is a social enterprise run by longterm-unemployed persons.
Not far from Ostbahnhof station Kosy*s cafe promises to be "your second living room". As long as you have some tolerance towards cake stands filled with kitschy sweets guaranteed free from natural colourings and a decidedly vintage feel you can have an organic tea or soft drink, a coffee drink made with organic milk, organic eggs and cereals for breakfast or a hearty lunch often entirely made from organic ingredients in a leisurely atmosphere. The good thing is that organic ingredients aren't shamefully hidden – when it's organic they'll make it transparent on the menu. The bad news: their homemade cakes unfortunately are not organic, not even the eggs.
A few steps away, directly located at Orleansplatz cafe Iunu is a perfect place to meet a friend for a chat or to have a recreational coffee break including a chat with the friendly owner. Some of the coffee, the milk, the tea and a few staples used in the daily changing vegetarian and ayurvedic-inspired lunch set menu like agave syrup, rice and vegetable yogurt alternatives are organic, but unfortunately usually not the veges. The place was my joker for the best Turkish mocca in town, but unfortunately it is no longer being served due to marginal demand. With a small but carefully chosen (though not necessarily organic) range of delicatessen Iunu will also save you when in need for an unplanned last minute gift. On Saturdays the cafe is often unexpectedly closed due to arrangements, so check in advance.
Another cosy living room dubbed Zimtzicke is tucked away in comparatively quiet Elsässer Straße, only a five minutes walk from Ostbahnhof. All their teas, coffees, the milk and eggs are organic. Their lunch dishes, although mainly not organic, are tasty. However, when I enquired about the ingredients of the individual dishes on the menu, the staff wasn't able to tell whether they contained organic ingredients. The tiny place smells lovely of home-make cakes, some of them vegan. A perfect location to warm up after a winter walk in the city, and a pleasant retreat to welcome spring or to enjoy a summer day in the city on a table in front of it.
Another option to mingle with natives is a homely shabby chic neighbourhood cafe cum gallery in the neighbourhood of Au, on the Eastern shore of river Isar near Deutsches Theater. The audience of Café Käthe is mixed, coffee, milk, tea, rolls and cakes as well as most of the softdrinks are organic. They don't serve hot food, but you can have breakfast, sandwiches, cereals, salads and - of course -- cake all day. Many but not all ingredients are organic, so ask if you care but be prepared that the service personnel isn't prepared to answer on the spot.
A crowded neighbourhood coffee bar in Obergiesing, Shotgun Sister allows you to meet people from the former working class borough which has been popular among both, students and families alike. All food including the cakes are home-made, with organic fruit and veges, often from local biodynamic agriculture. The cakes are fully organic. If you cannot spot the place at once watch out for the branch of the organic Hofpfisterei bakery chain which is located next to it, a five minutes walk from Giesing station. If you like splash out a coffee on an unknown -- as the sister participates in the Hey campaign for fellow human beings in need. Needless to say that vegan and gluten-free options are readily available. During covid-19 restrictions order at the bar and wait to be served -- which however took a long time the Saturday I was there.
Big enough to almost guarantee a free seat for the visitor-by-chance is Cafe Katzentempel in the Maxvorstadt university quarter. You must however not suffer from a cat allergy as this rather special vegan place is inhabitated by six cats, and the once nice wallpaper on the wall with the scratch pole facing the entrance has already become rather shabby. Most of the softdrinks are organic as are all soy products and the cow milk (on request used for non-vegan coffee and tea-based drinks). The place offers an impressive range of organic nuts and grain milks to be ordered for your latte. The food and home-made cakes may include additional organic ingredients, although they aren't generally organic, just of local origin if possible. Students and apprentices are entitled special prices Tuesday through Friday, and free wifi is available. Depending on your table you may find the slightly aggressive sales presentation of the Katzentempel brand t-shirts disturbing – overall a place to either love or detest.
Another, for my likings cosier place to have a vegan latte is Siggis which I reviewed here.
Self-service coffee house and deli bars
For the no-frills coffee with WLAN or on the go a number of nation-wide operating self-service coffee house chains serve Italian and American-style organic coffee often with organic milk and some more organic items like tea, soft drinks or fruit and nut bars. The market in Munich is quite volatile, of some franchises like the San Francisco Coffee Company and Black Bean their respective websites list closed branches as operating.
The same applies to the once booming MyMuesli chain, a German web order shop for organic cereals and porridges with offline branches throughout the German-speaking countries.
On the Eastern edge of Viktualienmarkt, a few steps from Marienplatz you'll find their flagship store which includes a decent coffee bar. No cakes to be had here but Italian style coffee drinks, juices, and of course mueslis, porridges and cereals in case you are a little hungry or in need for an organic breakfast. The major aim of the shop is of course to sell their products but for a quick WLAN or coffee break in the busy heart of the city the functionally styled place isn't a bad option.
My favourite in this category is a small organically certified Munich-based chain: Deli Star brings the spirit of New York-style deli and coffee bars to town, but with a strong focus on the environment: No plastics here, all take away stews and salads come in returnable glass jars, and the coffee on the go in a Recup deposit cup if you don't bring your own. Not every ingredient in their bagels, sandwiches, stews and salads is organic, but all regular organic items are clearly marked BIO on the menu: the cakes (though not the muffins and brownies), most meat products, yogurt, Lemonaid and Adelholzener fruit and soft drinks. Other ingredients like veges and cheese may or may not be organic. The coffee isn't organic, but the milk comes in huge reusable containers from a local organic farm. In general they use a lot of products grown and produced in the region and/or from small-scale manufacturers. Both branches are located in students' hotspots in Maxvorstadt: near the University and at the entrance to the Englischer Garten park.
Mingle with the working crowd
Campus canteens and coffee bars frequented by those working nearby are excellent places to get in contact with locals -- with the disadvantage of opening hours following office hours.
On the eastern side of the railway tracks of Ostbahnhof train station, a few minutes north of the newly developed Werksviertel you'll find day cafe Louka, a friendly no-frills place mainly catering for the office workers and craftspersons working nearby. What you get here:
coffee, home-made cakes and sandwiches, a
daily changing soup and main course, often vegetarian.
If you want to taste simple German everyday standards like Kässpätzle and Schupfnudeln, or the Russischer Zupfkuchen ("Russian pluck cake") cheesecake, this is the place. Not everything is organic here, but both, the coffee, the milk and the plant-based drinks, the eggs, often the veges and the meat are.
Steinhausen is most certainly not a neighbourhood you will have on your travel agenda, but if you come to the Berg am Laim urban train, bus and tram stop the coffee bar on the ground flour of the Süddeutsche Zeitung publishing house is nearby and open to the public. It offers organic and fairly traded coffee and organic lemonades at very competitive prices. Milk, soy and oat drinks are occassionally organic, but better check for the "bio" keyword on the packs as conventional industrial milk still prevails. The sweet and savoury snacks are of unknown provenance so you may prefer to ask. Salads and desserts are being sold in retour jars at a deposit.
If you wish to mingle with journalists, developers, printers and all those involved in the production of Germany’s most respected daily newspaper this is the place despite the surroundings.
If you happen to strand in the urban desert of office blocks between the tube stops of Karl-Preis-Platz and Sankt-Martin-Straße head for the Neue Balan campus, a former industrial area where in the past Siemens produced semiconductors. Quite centrally you'll find Balan Deli, a modern yet comfortably furnished day cafe run as a not-for-profit company providing fair employment for an inclusive team of people with and without handicaps. The cafe was founded by the nearby inclusive Montessori school and designed by a Hamburg based artist. You can have a healthy lunch, partially based on organic ingredients, or simply an organic coffee, tea, wine or soft drink, often sourced from local producers, in a pleasant environment. The bread for the sandwiches comes from a local organic bakery. Unfortunately the service staff is not very knowledgeable (yet) about organic and sustainably produced food (when I enquired about the milk they told me it was organic although they actually use the cheaper conventional product of the Berchtesgadener Land dairy which also offers an extended range of organic dairy products), but was happy to ask the kitchen staff about the origin of the chicken in the Thai curry (which was not organic). While covid-19 restrictions are in place you're kindly asked to book a table in advance.
For those seriously into tea the ultimate target in town is Tushita Teehaus in the Glockenbach neighbourhood, near the Western exit of tube station Fraunhofer Straße (and a five minutes walk South of Gärtnerplatz). To taste their around 150 organic and often fairly traded tea and tisane varieties (which aren't exhaustively listed on the menu) can take some time, but you can buy them to take with you. With every order the staff will hold a microscopic tea ceremony for you, and hot water for a second extraction is served in a small thermos aside. In the past they often used too hot water for some of their delicate green teas resulting in a bitter beverage, but this fortunately had changed to the better at my last visit. In addition they serve small vegan dishes as well as yummy home-made cakes, all organic, and there's a Japanese touch to both, the decoration, the food and the subtle focus on Japanese tea and matcha. Consequently the place is frequented by visitors of Japanese origin as well as the occasional Indian gentleman or the German hippie or university professor reading their daily. Given how frequented the place often is there's a quiet, pleasantly concentrated atmosphere to it.
More to try
Still on my research list is Mr. Ben in Maxvorstadt – this coffee place in the university quarter serves beans artisanally roasted in the neighbourhood of Giesing, but since I haven't been here myself yet I cannot say whether they use organically certified ones (which they should given the 1.80 EUR for a cup of espresso) nor whether the milk and oat milk are organic.
There's a small selection of Italian-style sandwiches and cakes of which my research so far can confirm that the croissants come from an organic bakery a longer bicycle ride out of town.
Closed for covid-19 pandemic
The following places ceased to exist, although you still may find references to them on the web:
- Contains Coffee, Celibidacheforum
- Emilo am Odeonsplatz, Odeonspl. 14
- Emmi's Kitchen, Rosenheimer Str. 67 (vegetarian cafe cum eatery)
Fritz Brotbar, Nymphenburger Str. 154 (bakery cum cafe)
Fritz Mühlenbäckerei, Müllerstr. 46 (cafe cum eatery, re-opened in 2020 as bread bar w/ show bakery)
- Himmelherrgott, Waldfriedhofstr. 105 (cafe)
- Die Kaffee-Küche, Weißenburger Str. 6 (cafe)
- Kafehaus Karameel, Nymphenburger Str. 191 (Viennese-style coffee house)
- Lolas Eckcafé, Metzstr. 37
- Kaffee Sonnenschein, Gietlstr. 17
San Francisco Coffee Company, Nymphenburger Str. 151 (cafe)
- San Francisco Coffee Company Ostbahnhof, Orleanspl. 5a
- San Francisco Coffee Company Riem-Arcaden, Willy-Brandt-Pl. (cafe)
- San Francisco Coffee Company Maxvorstadt, Türkenstr. 47 (cafe)
- San Francisco Coffee Company Odeonsplatz, Theatinerstr. 23 (cafe)
- Black Bean, Amalienstr. 44 (cafe)
- MyMuesli München-Pasing w/in Pasing Arcaden, Josef-Felder-Str. 53 (muesli shop)
- MyMuesli München OEZ w/in Olympia-Einkaufszenrum, Hanauer Str. 68 (muesli shop)
[Munich, Au, Haidhausen, Maxvorstadt, Schwabing, Westend, Englischer_Garten, organic, coffee, tea, breakfast, lunch, snacks, fair, vegan, gluten_free, cafe, ice-cream, restaurant, American, Italian, Japanese, covid, corona]
Tuesday, 07 September 2021
Leaving the train at Altona station does not bring you to the heart of the city but to the vibrant neighbourhoods of Altona (to the East) and Ottensen (to the West) offering a great choice of lively (partially) organic places. None of them are very posh as the distinguished bourgeouis citizens usually live and roam elsewhere, and there's a good chance to mingle with locals.
Where to stay
As long as you are satisfied with a basic yet clean and well-kept hotel room head for
the Schanzenstern. The name derives from its original location in the Sternschanze neighbourhood, but even though the hostel moved to its current location surely fifteen years ago references to its old address haven't vanished from the net completely. Most rooms are
equipped with bunk beds, and you are well advised to book in advance especially if not travelling alone.
The entire building is painted in clear basic colors, orange and blue the rooms, yellow the hallway. Since rain water is used
for flushing the toilets its colour can be explained easily, and the soap dispensers in the bathroom are filled with liquid organic hand wash.
If you're travelling by bicycle there's a locked shed where you can store it safely overnight. The hostel also has a handful basic three-gear bikes to rent, at a price tag of 10 EUR per day, not to go fast, but well suited for the sett surface streets around.
The hostel's 100% organic breakfast buffet keeps open daily from 7:30 to 10:30, but is not included in the price for the night. For additional 9.50 Euro you can order it until late the evening before. The restaurant also serves organic lunch on weekdays, and there are board games and journals to spend the time with.
Breakfast and lunch alternatives are located within five-minutes walking distance:
For one there's the Zeit für Brot ("time for bread") artisanal show bakery next to a branch of the Denn’s organic supermarket chain in Ottenser Hauptstraße (The chain has a second supermarket nearby which also serves snacks at their self-service cafe.) Through a window you can watch the Zeit-für-Brot bakers at work while buying German bread, fresh from the oven. If stepping by for a coffee or another non-alcoholic drink, a pastry, cake, savoury snack, or a light lunch (all organic) queue with the other customers and place your order at the till. When the pandemic restrictions are over you may again find a place at one of the tables inside and enjoy the gorgeous smell of real bread together with your snack.
For the time being you have to be lucky to find a spare seat outside under a sunshade also sheltering from the occasional rain shower.
The place serves El Rojito coffee, and this is always an excuse to come here.
Cafes and lunch restaurants
Another organic breakfast alternative is cosy cafe Lillisu offering 100% organic food and drinks. In addition to breakfast the women owners also serve sandwiches, filled pasta, spaghetti, soup and salads for lunch, both vegetarian and omnivore, prepared in the tiny kitchen in view of their guests.
Place your order at the counter
and add a home-made cake from the display.
You'll be served but are expected to return to the counter for payment.
Set breakfast plates are served on weekends only.
Decorated in pastel colours this is also the place to buy nostalgic presents and some organic delicatessen (chocolates, olive oil, coffee, ...) as well as "Glück in Gläsern" ("happiness in jars"), (in)famous 100% non-organic nostalgic sweets many Germans will remember from their childhood, sold by the piece.
As in the Schanzenstern restaurant a selection of magazines from Hamburg-based publishers are there to be read by the guests.
For a coffee break my tip is the cafe of a local coffee importer specializing in the coffee of South-American co-operatives,
El Rojito. Not all of them are organically certified, but the driving force behind is a registered society which has been supporting fair and social working and trading conditions for more than 30 years.
While pandemic restrictions apply you can have your coffee outside only: There's outdoor seating in the backyard, though not in the morning and on Sundays, and some space in front of the cafe. Their coffee is also served by the Schanzenstern hostel, and the shop sells the full range of their coffee beans as well as some other items such as organic honey.
For a sweet threat head back to Altona train station (where you by the way will find another organic supermarket, this time an Alnatura branch).
Since 1913 there has been an Italian ice-cream parlour in Ottenser Hauptstaße, which, after world war II became Eiscafe Venezia. Today, the owners are no longer of Italian origin, but use
organic milk for all of their about 20 flavours. Unfortunately the ice-cream isn't fully organic itself; the scoop goes for 1.40 EUR in 2021. Usually the cafe closes at midnight, but you may find it closing earlier on bad weather.
The place also serves Italian-style coffee drinks with organic milk from a proper Cimbali pressure machine, but I'd rather advise to take the extra meters to Zeit für Brot as their coffee is far better.
Package-free organic self-service supermarkets are also on the rise in Hamburg, and given the subcultural context of the neighbourhood you won't be surprised to find one here as well: Stückgut recently moved from its old address Am Felde 91 to a beautiful corner shop at Alma-Wartenberg-Platz. Apart from the usual product range common to all these groceries this one offers organic tea, fresh fruits and veges, antipasti and cheeses and a colourful range of liquid body care and household chemicals which make the shop a proper full-range retailer. There's a second branch in St. Pauli with a smaller product range, among others missing fresh greens.
More to try
Here's another organic cafe and a bakery I found during my research but did not have time to visit. I'll be happy if you'd share your impressions with me!
Closed during covid-19 pandemic
The following places do no longer exist although you might find them referenced on the web:
- Alohachérie, Weidenallee 2a (vegan)
- 2 B Bio-Kiosk, Juliusstrasse 2 b (late-open convenience store)
[Hamburg, Altona, Ottensen, St_Pauli, organic, coffee, ice-cream, zero_waste, unverpackt, supermarkets, grocery, eatery, lunch, breakfast, cafe, hotel, accommodation, bakeries, covid, corona]
Saturday, 21 August 2021
In a city that -- according to reliable hearsay -- has at minimum five zero-waste supermarkets it should be easy to find the next shop or restaurant selling and using organic produce. Unfortunately my stay -- a night and a few hours -- was too short for thorough research, so the reviews here are far from comprehensive.
Where to stay
Having said this it turned out that in the year of the 100th anniversary of the Bauhaus it was impossible to find a place to stay sustainably and wake up to an at least predominantly organic breakfast at a short notice -- all the places below were sold out. I finally stayed at the DJH youth hostel and dropped the 100 percent conventional breakfast buffet with its abundance of small plastic-packages containing jams and spreads.
If you fancy a design hotel with (at least predominantly) organic breakfast in the very city centre there are three hotels of the Motel One chain, all in walking distance from each other.
The budget option if you can stay over night less central is the Home Planet hostel in Connewitz. They run washing machines and wireless on renewable energy, use eco cleaning agents, and seem to buy them from a package-free supermarket, Einfach unverpackt in the Südstadt neighbourhood. In the kitchen they use
organic milk and bake the bread themselves. Their Neapolitan chef directly imports olives and cheese from near organic farms in Italy, but although the breakfast is vegetarian and home-made the manager told me that using more organic produce would excel their price calculations. The reception recently moved a few steps in north-western direction, to the corner of Hammerstraße. There it takes the place of former bakery shop Nix Tonne which re-sold day-old bread and cakes and was turned into vegan-vegetarian cafe Cafe am Ende des Universums (alluding to "the restaurant at the end of the universe" by Douglas Adams) by the Home Planet folks.
Where to eat
I decided to combine my basic overnight stay with a luxury dinner at breathtakingly beautiful organic fine dining restaurant
Macis in the very city centre, a few steps from
Thomaskirche. The place aims to re-create the air of the great urban bars of the 1920s, and you will be waited at table in style. If you have the budget choose the set menu, with impeccable wine selection on request. (During the covid-19 pandemic service however is only a la carte.) The food combining mediterranean traditions with local ingredients was an explosion of taste during both of my visits. I had the most delicate grilled octopus ever, and a perfectly balanced meat course, too. (I admit I had difficulties to choose from the menu as the vegetarian courses were equally promising.) Of course everything here is sustainably sourced, organic and to a great deal seasonal from local farms and suppliers. Make sure to use the bathroom as on the way, you will pass the ironwork of the house's historic lift (which unfortunately is taken out of service).
Lunch is less expensive, and during daytime you may also opt for a sandwich or coffee at the joint bakery cum cafe, or enter the beautiful Macis Biomarkt convenience store next door which stocks everything used in the restaurant kitchen and also offers salads made there.
If you prefer an ice-cream on the go as a sweet finish (or come with kids) simply stroll around the corner and pay a visit to Tonis organic ice-cream parlour.
I was pondering long whether I should list Café Central here -- as the city's foremost grand cafe back in the GDR it is an address to visit for its -- now of course completely exchanged and polished -- 1970ies-style interior -- or rather warn of greenwashing:
Although the menu advertises organic bread and focaccia (which wasn't available for breakfast), the eggs are no longer certified for reasons that clearly show that the managers have neither understood the goods of organic agriculture nor the basics of organic certification.
The only organic drink is tea (not even the milk for the coffee drinks is organic), the service unimpressing.
More to try
As I said before my time in Leipzig was limited (as was my upfront research) -- but here are a few more tips, for you to try (and tell me if you like):
[Leipzig, organic, breakfast, lunch, dinner, German, restaurant, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, zero_waste, unverpackt]
Monday, 16 August 2021
A hotspot for the coffee and tea trade the Hanseatic city of Bremen has a tradition for exotic beverages, and has always been a place with room for a subtler and more sophisticated approach to these beverages than the conventional mass-market. Organic and ecological projects have been blooming here for much longer than elsewhere, and so you can expect to find long established organic places blossoming alongside recent start-ups. What you will rarely find however are shiny, polished hipster cafes.
If you have to describe this neighbourhood in a sentence you'd probably point to the omnipresence of flee market-purchased furniture and objects in its lovingly and individually decorated independent shops and cafes. The beer tables on the pleasant garden terrace of Cafe Radieschen ("radish") as well as its indoor walls are all painted pink! If you come hungry first have a predominantly organic vegetarian or vegan pasta dish or sandwich before you turn to their impressive choice of home-made, predominantly organic cakes. Most drinks as well as the milk are organic, you can have an organic vegan ice-cream in the summer, and ingredients are sourced locally as far as possible. Lunch is usually offered between 12 am and 3 pm, and instead of the weekend the place is closed on Mondays and Tuesdays. The cafe plays host to a lot of neighbourhood activities, among them home-cooking events with young refugees from the house across the street. They always take a summer vacation and will be back 19th August, 2020.
Closer to Wilhelm Kaisen bridge and a few steps from the Kaemena ice-cream parlour you'll find a sweet art cafe dubbed Cafe Frida. They serve organic tea, soft drinks and soy milk for your coffee drink alongside home-made cakes, but neither the cakes nor the coffee, milk and oat milk are organic. You may however buy
organic fairly traded Slokoffie coffee sailed from Honduras and distributed by bicycle to have at home. Due to covid-19 restrictions you can not have breakfast here for the time being.
Whether you visit the Kunsthalle museum of art or just come by on your way into the alternative neighbourhood of the Viertel climb the stairs to the museum's self-service
Cafe Sylvette inside the art museum. It's run by the crew of the Canova restaurant behind the museum and offers home-made cakes, organic soft drinks or tea, coffee drinks with organic milk and partially organic savoury snacks at upmarket prices, but in stylish surroundings. When the weather is nice opt for the outdoor seating for the views (and corona safety).
Another cosy and serene place for an Italian-style coffee drink is
Noras reviewed in the
The city's narrowest lanes are to be found in tourist hotspot Schnoor at the other, Northern shore of the river Weser.
To enjoy the atmosphere of this oldest part of town dating back to the 15th and 16th century, follow the Wüstestätte ("waste site") alleyway until the end and have a tea in a beautiful yet narrow two-storey tea house and shop dubbed Teestübchen ("little tea parlour"). Nice weather provided you can also sit outdoor and enjoy breakfast or tea time with a home-made cake, or a high tea with a pasta, typical local dishes, or Alsatian "pizza" (Flammkuchen).
Many ingredients are organic, but you might want to be picky when choosing the tea since not all of them are.
During the summer of 2020 the coffee bicycle of Coffee Bike offers Italian-style organic coffee drinks to city dwellers. Looks environment-friendly? Well, you can top it -- with a fairly traded organic coffee transported to Bremen without climate emissions by sailship and bicycle, in an earthenware cup, at the Biten food truck on the Domshof market.
At the university campus
University refectories usually are no gourmet temples, but it is nevertheless a pity that the Mensa refectory on the campus stopped to offer organic side dishes. What you still can have is an organic and fairly traded coffee drink with locally sourced organic milk from the coffee vending machines at Cafe Central.
It's not a delight, though -- the coffee tastes bitter from too high a temperature inside the machine, but it's cheap (1.30 EUR) and ethical.
Note that during the covid-19 pandemic vaccination or a negative test result is required to enter the university refectories.
If you want to invest into regular supermarket prices, the new branch of the local Aleco organic supermarket chain on the campus of the economics (Wirtschaftswissenschaften) school of the university has a self-service cafe where you can get organic snacks and coffee drinks. Their coffee machine however is a fully automatic one, so do not expect serious barista fare here neither. Due to covid-19 restrictions the self-service cafe is closed for the time being, but you can get coffee and cake to take away, simply don't forget to bring your own mug and lunch box to avoid waste.
Closed for the covid-19 pandemics
[Bremen, Neustadt, Schnoor, Worpswede, organic, fair, vegan, vegetarian, coffee, tea, lunch, cafe, breakfast, covid, corona]