The Organic Traveller
Saturday, 18 May 2019

Berlin: Organic Moabit

When you're captured in the boring conference centre Moa-Bogen (not far from the Berlin main train station, Hauptbahnhof) where not even the tea bags in the conference area are organic (with the notable exception of one type of simple black tea which was available from one single tea bag dispenser) all you want is to go for a stroll at lunch time. But this is not Kreuzberg and it's not so easy to find organic food options. What I discovered in the vicinity were two vegan day cafes with more or less limited use of organic ingredients, both not more than a five minutes walk away (though in opposite directions).

Around Birkenstraße tube station

Geh Veg

For cheap and simple, filling vegan food find the ice-cream-shaped neon light of vegan Café Geh Veg next to the Birkenstraße tube station (the name is a mesh up of the literal translation of "go veg", the German word for pedestrian way -- Gehweg -- and the German phrase "Geh weg!" meaning "go away"). This small and somewhat shabby place serves breakfast until 2 pm as well as black bean burgers, salads, bagels, wraps and cakes. Unfortunately it’s only partially organic: The bagels, the tempeh and the soy and the oat drinks are organic, most of the tea bags and soft drinks are, too, but veges, yogurt alternatives and the ice-cream usually are not. The coffee is even cheap conventional supermarket fare. Questions about the origin of the ingredients were dealt with in a friendly way, but the staff does not seem to be very knowledgeable. Note that the toilets are next door.

Valladares

For way nicer surroundings in Spanish style walk in opposite direction: Directly located at the pleasant retreat of Stephansplatz with a nice children's playground surrounded by Wilhelminian style houses you'll find Valladares Feinkost. It's not only a 100% vegan café, but also a small organic grocery selling organic dry products, dairy alternatives, wines, lemonades, water and even natural cosmetics. The coffee is roasted in town but not organic, the plant-based drinks are. According to the barrista fresh veges used in the dishes would usually be organic, but there's no commitment to what's organic and what not. Unfortunately the cakes aren't. The oat-drink-based cappuccino I found too sweet (due to the brand), so here the one from Geh Veg was better, despite the inferior coffee.

Alt-Moabit

Domberger Brot-Werk

From Birkenstraße take the U9 tube one stop to Turmstraße, and you're in the heart of Old Moabit, with busy shopping streets and pleasant residential areas. Here you'll find the Domberger Brot-Werk, a true artisanal bakery with an open bakehouse as part of the shop. It smells deliciously here and you may be surprised by the limited selection of items -- just a few types of bread and rolls, and one type of cake if you come in time for the latter. But the taste! I still regret that I did not buy a loaf of bread to take with me, since the Bavarian-style pretzl I had was overwhelmingly tasty: fresh from the oven, with an intense flavour of wheat and baking stone (although Bavarians would probably complain about the softness). The bakery itself is not certified organic, but uses certified organic flour, eggs, and milk. The fruit for the cake and other ingredients come from the Kreuzberger Markthalle 7 and may not be organic. Needless to say that you can have a coffee, too, probably also in front of the place when the weather is nice.

For 100% organic ice-cream head for the Eisbox ice-cream parlour a few corners away. Unfortunately I run short of time, so share your experience with me if you come here.

There's also an organic supermarket of the small Berlin-based LPG chain a few meters further west which also offers fully organic lunch. Their bakery counter opens an hour before the supermarket, at 7am. The LPG groceries are organised as a co-operative with a focus on regional producers and neighbourhood welfare, offering discounts to its members. Its name matches the common abbreviation for the agricultural production cooperatives in former East Germany.

At the main train station

Within the city's huge main train station, Berlin Hauptbahnhof (which you can reach within a few minutes on the TXL bus from the Turmstraße stop located on Alt-Moabit street) it's hard to find a supplier of organic provisions (you'll have to fall back to the conventional Rewe supermarket or the Rossmann drugstore and check for organic labels). I could not find any eatery using organic ingredients, but you can at least have organic coffee drinks and tea at the Pret a manger self-service cafe. When you enter the station from the southern exit at Washingtonplatz this is the first place to the left. They use fresh organic milk from the Bavarian Andechser dairy, but unfortunately none of their cakes, cookies, sandwiches and other own-brand snacks are organic.

Closed

2019-05-18 18:00:00 [Berlin, Moabit, organic, vegan, cafe, restaurant, eatery, coffee, ice-cream, supermarkets, grocery, bakeries] Link

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Thursday, 16 May 2019

Berlin: Organic Kreuzberg

Nowhere in Germany it is easier to adhere to an organic lifestyle than in its capital -- provided you aim for appropriately inhabited neighbourhoods all you have to do is to keep your eyes open. Many of those neighbourhoods can be found in the administrative unit of Friedrichshain-Kreuzberg, and this blog will cover only the tip of the iceberg, i.e. the places I found during a two-days visit. The places covered in the first two sections are all located in Kreuzberg 61, the neighbourhood considered the bourgeouis part of Kreuzberg.

Near Deutsches Technikmuseum

The German Museum of Technology near tube-station Möckernbrücke clearly is a place to spend hours in -- but what if you start to feel hungry or the urge for a coffee? For the occasional tourist this wonderful museum seems to be located in the middle of nowhere, but don't dispair! Head East and follow Tempelhofer Ufer back to the tube station, and turn to the right after the second traffic-light. A few steps into Großbeerenstraße you will find an organic gem with roots back in former West-Berlin's green-alternative past. Today it's a friendly though a little worn-out grocery cum eatery dubbed Ökotussi ("eco-Sheila") run by a bunch of practical women. Stop by for a hearty vegetarian (usually vegan) lunch (the vegan lasagna we had was delicious and sufficient for two), a salad or snack or an Italian-style coffee drink.

Around Marheinekeplatz

Follow Zossener Straße from tube-stop Gneisenaustraße in Southern direction, and you'll end up in a neighbourhood that most eco-conscious people will consider the ultimate paradise: three organic (or predominantly organic) whole-sale supermarkets, four organic bakeries, four at minimum partially organic restaurants and eateries, and a number of other shops offering selected organic products, everything within a five minutes walk, all with liberal opening hours compared to the rest of Germany. The eateries of this neighbourhood dubbed Bergmannkiez try to outdo one another in advertising their vegan options -- it seems a luxury to point out that vegan even here usually does not imply organic.

Restaurants and eateries

Promenading Bergmannstraße (which makes for the Southern border of Marheinekeplatz) to the West you will find Fratelli La Bionda, a decent Italian pizzeria using organic flour and tomatoes for their pizze. No place for lunch since the restaurant does not open before evening. If you take your seat around the tables on the sidewalk in front of the restaurant, opposing a park with a children's playground you will kindly be asked to move inside around half past 9 pm. Since the eateries covered below all close between 8 and 9 pm (or even earlier during the weekend) this place is the only option for your evening out covered in this post.

A few steps west enter crossing Friesenstraße to the left, and you'll find Glück to go, serving ayurveda-inspired healthy vegan or vegetarian burgers with organic buns alongside organic beer and softdrinks. Unlike the eateries within the Marheineke-Markthalle next to the playground this place is open on Sundays.

This nicely restored mall is a Mekka for foodies. Opposite Friesenstraße you will find Piechas Bio-Buffet, a slow-food whole-organic grill. Although vegan and vegetarian dishes are offered, too, their focus is clearly on organic meat, from nose to tail. Arguably Berlin's best beef burgers are served here, and unlike other places they won't cook your meat to death when you forget to order rare. If you want to try Berliner Currywurst (curried sausage) and other German meat dishes at all -- so here. Heavily frequented during lunch hours service can be a bit bumpy, and more frequent cleaning of the bar tables would often be nice. You can choose from an impressive range of organic softdrinks, or have beer or very decent cider made from apples organically grown in the wild of Berlin's surroundings. Mayonaise and ketchup for your fries have to be ordered separately.

If you walk around the booth you will find the counter of the organic butcher's shop where you can buy sausages, offal and all the cuts from free-range cattle and pigs kept well at small-scale organic farms in the vicinity and slaughtered respectfully.

Beumer & Lutum Kreuzberg

Bakeries

Lunch and coffee drinks are also being served by organic bakery Beumer & Lutum, a few steps north on Zossener Straße. If you want your coffee on the go make sure to bring your own mug which entitles you to a small discount. While the two organic bakery boothes within the Marheineke mall -- Mehlwurm in the centre of the market hall, and Biobackhaus in the North-Eastern part -- are closed on Sundays and open at 8 am, Beumer & Lutum keeps open on Sundays and is catering for the early bird Monday through Saturday from 7 am. It also offers a small selection of organic food items to complete your breakfast table. In return the bakery boothes in the mall have longer opening hours in the evening, but do not serve coffee or lunch.

For the sweet tooth

Italian-style organic coffee drinks can also be had from the Tanne b ice-cream parlour on the crossing of Zossener and Bergmannstraße. They use organic milk for their all-natural ice-creams served in vegan cones, and offer vegan options, too. Children are served slightly smaller scoops for the price of 80 cents (instead of 1.20 euros for regular servings). In 2019 the ice-cream season has been announced to start 7th March.

Conni Island

Around the corner from Fratelli La Bionda you'll find cosy Cafe Conni Island where you can treat yourself with lovely home-made, partially organic cakes and a coffee drink made with organic milk. The place is run by an artist whom you can hire to paint your walls with art, and since she usually serves herself the opening hours are restricted to afternoons and the second half of the week.

Opposite Beumer & Lutum you will find Doçura Chocolate, a confectioner's shop offering a decent selection of organic chocolates and tisanes. Since about two-thirds of their sweets are conventional check for organic labelling.

Supermarkets

With a branch of the vegan supermarket chain Veganz on the first floor of Marheineke-Markthalle facing Marheinekeplatz, a branch of Berlin-based organic wholesale chain Bio-Company on Bergmannstraße/Friesenstraße crossing and an Alnatura branch on the East-side of the park, all with liberal opening hours compared to German standards it's hard to find an excuse for not buying organic.

While the latter two sell exclusively organically certified items you have to be careful at Veganz: The grocery products and most of the German and Austrian brands on display are organic (and can be found in almost any other organic supermarket), but they also offer a lot of imported vegan products, and a great deal of them are not organic. Unfortunately these are not clearly marked on the shelves, so you should be familiar with organic branding outside the continent. On the plus side this Veganz supermarket introduced self-service dispensers offering more than 80 different dry products waiting to be filled in the containers you brought with you.

Shopping

If you're on a shopping spree or in search for a gift, and the body care sections of the organic supermarkets seem too boring, there's an organic beauty shop dubbed Belladonna in Bergmannstraße. Light and inviting, with a great selection of all kinds of natural creams, body lotions, perfumes, hair care, make-up and much more, both for men and women, this is a must-go for everyone, not just beauty addicts.

Tranquillo

Also need new clothes? One of the three Berlin-based shops of the Dresden-based organic fashion and interior design label Tranquillo is located right in the vicinity.

Around Schlesisches Tor

The Japanese go mad about Trippen shoes, and if you go for fairly and eco-consciously produced leather shoes of unusual design (some of the soles alone can be considered art) the Trippen factory outlet near tube stop Schlesisches Tor is definitely worth a visit. Unlike in their stylish flagship store within Hackesche Höfe you have to browse shoe boxes for your size, and all the pairs are remaining stock or have small defects like miscolourings. In return prices are well below usual market price. You will find children's, women's and men's shoes (even the ones better described as sculptures are astonishingly comfy), and the staff is very helpful.

If you happen to feel hungry after shoe-shopping pay a visit to Schulz&Korn, a small partially organic delicatessen cum eatery on your way from Trippen back to Schlesisches Tor. You can choose between two simple, predominantly organic vegetarian dishes (like pasta or baked potatoes with salad), and shop your daily supply of grocery. The dry goods, drinks and veges are organic, but most of the cheeses and meat-based products are surprisingly not. You'll probably want to avoid the Argentinian empanadas made by a friend of the shopkeepers as they are made using conventional minced meat. The staff is friendly and doesn't turn grumpy when you enquire about the origin of the ingredients and supplies. The shop looks like an organic grocery of old which has adapted itself to its neighbourhood, and is frequented by locals. Note that they are closed on Saturdays.

Kreuzberg 36

Another of the probably many organic groceries turned partially organic eateries and delis is Der Milchladen ("The milk shop") near tube stop Moritzplatz. More styled than Schulz&Korn, in the heart of what is dubbed the wild and autonomous migrant Kreuzberg you can have a hearty lunch, sandwiches, coffee and (cheese) cake as well as breakfast, vegan, vegetarian and omnivore.

The place is situated a few steps from the flagship store of one of the oldest eco-conscious Berlin fashion labels, Luzifer in Oranienstraße. All their clothes are made of linen and hemp, and unlike other labels they don't have short-lived collections: If you wore out your favourite dress, shirt or pair of trousers, you will usually be able to buy a replacement. When my favourite dress (of which I had two copies) after ten years continous use had too many holes they happily made a new one of the good parts for a very competitive price. They offer both, a men's and a women's collection, and you will often be served a tisane or a cookie in their light and friendly showroom.

Shut down

The following places are closed for good:

2019-05-16 19:30:00 [Berlin, Kreuzberg, organic, vegan, Italian, pizza, coffee, ice-cream, supermarkets, fashion, bodycare, household, shoes, deli, grocery, eatery, zero_waste, bakeries, butcher, burgers] Link

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Wednesday, 15 May 2019

Salzburg: Organic ice-cream

Decent artisanal ice-cream made from organic milk has been readily available in Salzburg's inner city for years, but the first 100 percent organic gelateria opened only in March 2019: Höfingers Eisladen located next to Mozart's birth place at Universitätsplatz may be new as a light and pleasantly decorated ice-cream shop, but the Höfinger family has been making ice-cream in town since 1933. (Given the year I'd expected some historical details on the company's website, but unfortunately there are none.)

Höfingers Eisladen

At present the ice-cream is being sold from the very plastic containers that the manufacturer also delivers to restaurants like Organic Pizza Salzburg, but the ice-cream tastes delightfully fresh and creamy and is well worth the 1.80 € the single scoop. Two scoops come at 3.40 €, three at 4.50 €, every additional flavour adds an extra 1.40 € to the bill. As for all other ice-cream makers in this blog post the ice-cream is heavier than you may be used from Italian gelaterie, and there's a range of flavours (like the poppy seed ice-cream) that are special to Austria. The place also sells coffee drinks from a small home-sized coffee automat, so if you fancy a coffee drink my advice is to proceed next door to ...

Fabi's Frozen Bio Yogurt

Fabi's Frozen Bio Yogurt located within the very building of Mozart's birthplace. This clean, no-frills ice-cream parlour uses organic milk, both for the extremely tasty frozen yogurt and for Italian-style coffee drinks from a real bar-sized Italian pressure machine. In addition to the plain yogurt they occasionally have a passion fruit variety. Unfortunately the organic promise in the name of the place is restricted to the milk. Neither the toppings (with a notable exception of some caramelized nuts) nor the coffee sold here are organic. The yogurt comes in small, medium and large sizes, always in cardboard cups with a plastic spoon. So even if you choose to sit down with your frozen yogurt at one of their tables in- or outdoors you cannot avoid waste. This is not comprehensible as the coffee drinks are being served in creamware, and even worse: you pay less when taking it away in a one-way coffee cup. The good news: This place keeps open throughout the year.

The most readily available ice-cream made from organic milk comes from a local chain dubbed Icezeit, preferring fairly traded and sustainably grown ingredients, with several shops both, north and south of the river Salzach. Creamy, and with a mouth-watering selection of flavours ranging from the usual suspects to greek honey yogurt or peanut caramel, this ice-cream is hard to resist. Avoid the (additional) toppings you can buy on top as none of them are organic. During the warm season they also have a frozen yogurt shop opposite the ice-cream parlour in Kaiviertel near Residenzplatz where you pay by weight.

All Icezeit shops keep open longer than given below when outside temperatures are high while you may find them closed on extremely bad weather days. In the case of the latter opt for Cafe Timeless a few steps off the Linzergasse pedestrian area where no such restrictions appear.

Eis-Greissler

A few steps away, directly located in Linzergasse, you'll find the Salzburg branch of Eis-Greissler, a Kulmbach-based organic dairy farm producing their ice-cream from the milk of their own cows, often scented with organic spices from the Sonnentor farms (which by coincidence, have a shop next door). Unfortunately the shop is closed during the entire cold season.

The second fully organic ice-cream shop in town is located in the neighbourhood of Gneis and specializes in vegan ice-cream: The Veganer Eisladen is affiliated with The Green Garden restaurant, cafe and bar and a pleasant destination for a bicycle tour.

Ceased to exist

The following places do no longer exist, even though you still might find references to them on the web:

2019-05-15 14:30:00 [Salzburg, organic, vegan, ice-cream, frozen_yogurt] Link

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Tuesday, 14 May 2019

Salzburg: Organic restaurants, eateries, and cafes

To find a place offering at least partially organic meals, snacks or coffee isn't a big deal in Salzburg, and places like the Bio-Burgermeister are frequent tourist destinations. But there's more than just healthy organic fast food -- from pleasantly modernized Austrian bars over cultured beer spots to slightly esoteric day cafes there's a broad range of places to choose from. What you shouldn't expect are authentic restaurants offering elaborated international cuisines, but that's probably not what you are here for anyway.

Burgers

When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty. For meat patties you can choose between medium-done and medium-rare. The place serves neither desserts nor coffee.

Unfortunately it has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff is neither busy cleaning the tables nor refilling paper towels.

ludwig

If the burgermeister is too crowded or you prefer to produce less waste a burger restaurant is just a few steps away: The Ludwig doesn't promise fully organic burgers, but organic patties made from organic beef, turkey or mushrooms, organic pulled pork and bacon. In addition to burgers the place also serves salad bowls, desserts and breakfast (including organic eggs in a number of varieties). Among the drinks fruit juices and teas are organic.

Located in a pleasant backyard with a small fountain this cafe cum restaurant is also a much nicer place to spend time with friends or family -- during the warm season on the spacious terrace, on rainy or cold days in the large urban-rustic dining room.

Urbankeller

Austrian

The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes (including nose-to-tail ones using offal) are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.

Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.

Humboldt-Stubn patio

On the other side of the Salzach river September 2018 saw the opening of a new organic predominantly biodynamic restaurant and bar opposite the museum of modern art inside the Mönchsberg cliff, the Humboldt, a pleasantly modernized version of an Austrian "Gaststube", with geometric dark-wooden interior, a light-and-steam installation serving as a fire place surrogate, green cushions, table-clothes made from felt, and a green-lighted bar. For lunch on weekdays you can choose between two set menus consisting of a soup or salad (your choice), and a vegetarian or omnivore main dish which come at 9 or 11 euros, respectively. In the evening the kitchen emphasizes on Austrian signature dishes like the Viennese Schnitzel (a delicate, crisp, yet melting dream), boiled filet ("Tafelspitz"), and pancakes ("Palatschinken") as dessert (which were quite unexceptional). The menu clearly marks organic, biodynamic, vegan and vegetarian items and also lists the sources of all ingredients which usually are Austrian farms and producers, often located in the vicinity. In all drink classes organic options are available, and often you have no choice but to drink organic. The bar keeps open until late each day, making it the perfect place for an evening out, and there's outdoor seating, too.

When I was doing research on restaurants serving local dishes links on the web lead me to "Hirschenwirt" which turned out to have been reconverted into a conventional place. Its current publican however was so nice to point me not only to the Urbankeller but to another place which I'll present here although I did not have the opportunity yet to visit it personally:

The Schützenwirt in Sankt Jakob am Thurn is another Bio Austria certified place combining cultural events (namely occasional small stage theatre) and culinary art and may be worth a visit in combination with a day out in the countryside. Contrary to Urbankeller all dishes are 100 percent organic, but you have to be prepared to do without your mobile due to missing coverage.

Indian

Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.

International

The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.

For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.

Rochushof bistro restaurant

For a fully organic breakfast, lunch or snack in the neighbourhood of Maxglan, pay a visit to Rochushof, an organic supermarket with a light-flooded verandah restaurant overlooking the adjacent Stiegl brewery. To enter the place walk to the back of the supermarket, and -- for lunch -- choose between a vegetarian soup, a vegetarian and an omnivore main dish. Contrary to many organic supermarket bistros you will be served here. The kitchen closes on weekdays at 5pm, on Saturdays there's breakfast only.

If you are near the main train station on a weekday during daytime the bistro Leichtsinn ("carelessness") is worth a try. You'll find it if you leave the train station in western direction via Südtiroler Platz and walk in southern direction along Rainerstraße parallel to the tracks until you reach Elisabethstraße. Tea, beer, and cheese are always organic here, and the owners promise to prefer organic and regional ingredients, but admit that some ingredients such as avocados definitely won't be organic. Unfortunately I did not get an answer to whether the meat and other products of animalic origin are organic, so better ask about them. The menu changes daily, and you always have the choice between a soup, one vegan, one vegetarian and one meat- or fish-based dish in addition to salads (mix your own from the salad bar), home-made foccachia sandwiches, wraps, quiches, and empanadas (the owner-chief originates from Ecuador). The place is great for breakfast, there are home-made cakes (also vegan), shortbreads and fair-trade coffee, and if you need provisions for your travel, simply order to take away.

Italian

Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.

For a relaxed or romantic evening with one or two (or more) glasses of natural wine proceed to Enoteca Settemila in Bergstraße (though neither on Sundays, Mondays, nor on Tuesdays). Most likely you will not only taste the wine but buy a couple of bottles as natural wines for which even less chemical helpers are demanded than organic certification allows are not necessarily easy to find. To go with the tasting the wine dealers serve both, fully organic Italian and Austrian-style snacks (the Austrian variety of the antipasti is dubbed "Brettljausn") with Tuscan and locally sourced cured meats and cheeses as the main ingredients.

Vegan

Just a few steps from Organic Pizza Salzburg you'll find a crowd-founded vegan cafe. The Gustav serves breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.

For a vegan or vegetarian, partially organic lunch, dinner or weekend brunch head for the neighbourhood of Gneis where chef Julia and her happily carnivore dog welcome their guests to the The Green Garden. The place consists of two locations, the daily (except Mondays) open restaurant, and a cafe cum wine bar annex. Julia promises predominantly fresh seasonal Austrian ingredients as far as possible produced without chemically synthesized fertilizers and preservatives. The tea (including iced tea), most wines, some beers, eggs and goat cheese are certified organic. On the menu you'll find bowls, soups, salads, vegan burgers as well as pasta and vegetable versions of Austrian signature dishes like the schnitzel, but the place is also great for breakfast and healthy snacks. Note that it is closed on public holidays as well as in the early afternoon; the kitchen always closes an hour before closing time. During the nice season The Green Garden also sells vegan organic ice-cream to both, guests and passers-by.

Coffee and cakes

For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.

A new address for a fairly traded organic coffee is cafe Kuchenfee ("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.

An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.

Closed or no longer organic

2019-05-14 15:00:00 [Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza, supermarket, grocery, wine] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Monday, 22 April 2019

Vienna: Organic ice-cream

Fortunately an increasing number of small-scale organic cattle farmers find creative ways to survive for the good of all of us -- and with some dairy cow farmers like the Kaemenas in Bremen or the Greisslers in Lower Austria the good is simply the best -- mouth-watering artisanal ice-cream!

Eis-Greissler Rotenturmstr.

In the case of Eis-Greissler the ice-cream isn't fully organic -- it's made from organic milk and often flavoured with organic Sonnentor spices. The home-base for the ice-cream parlours with the chequered, pastel-shaded doll's house interior is Vienna, and usually you will be able to recognise the tiny shop near Stephansdom by the queue in front of it. The blackboard with the ice-cream flavours you'll notice when queueing from the right lists only the vegan flavours, there's a second blackboard left to the entrance listing the dairy varieties. A small scoop comes at 1.60 €, two flavours at 3 €, three at 4.20 €.

Prices however aren't the same everywhere: The bicyle-powered mobile ice-cream boothes (supplied with fresh ice-cream by cargo bikes) on the grounds of Schönbrunn castle and zoo charge a hefty 2.20 € the scoop.

More to try

During my research I also found the following ice-cream parlours trustworthily using organic ingredients, but I did not have the time to try them myself. If you do so let me know about your experience!

Closed

2019-04-22 12:00:01 [Vienna, Wien, organic, vegan, ice-cream, cafe, coffee] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.