Friday, 14 August 2020
Bremen offers plenty opportunities for an organic lunch ranging from a cheap and simple meal at a refectory to the posh organic business lunch.
For dinner there's significantly less choice -- you may opt for fast food or a friendly place to meet friends, but to have an organic candle light dinner will be difficult. Don't expect highly sophisticated international cuisine -- Bremen restaurants are best when it comes to local dishes based on regional ingredients (which are totally different from e.g. the meat-centric Bavarian cuisine) and rather adapt international influences than aim at an -- whatever the definition may be -- authentic experience of a foreign cuisine.
The food served in "Indian" restaurants in Germany usually does not have much in common with the food actually served in India -- and the Punjabi food served at the -- to my knowledge -- oldest organic restaurant in Bremen, the
Krishna a short walk from the Southern end of either Wilhelm Kaisen or Bürgermeister Smidt bridge is also adapted to this idea of how Europeans are likely to like Indian food.
This is probably not a surprise since the restaurant generates its main business from its delivery and take-away service. The good news about it -- there's always a spare table in the restaurant which now after more than ten years looks a little worn, resembling actual restaurants in India.
Since the main ingredients of the pakoras, curries and tandoori dishes -- meat, dairy products and vegetables -- are organic the food is much more palatable than in conventional "Indian" restaurants. You can choose between rice and naan bread as a side dish, and each curry comes with a salad (dressed with a balsamico-based dressing) in advance.
The menu hasn't changed much in all these years -- lamb, chicken, fish, cheese (paneer) and/or vegetables in a gravy, and as a recent addition gravy with tofu as a vegan alternative. You might wish to start your meal with an (organic) yogurt drink (lassi) and finish with a cup of chai or hot saffron milk.
There's also a selection of cold organic drinks available. If you have the chance take a chat with the friendly Punjabi owner, but do not expect much flexibility from his staff which often even cannot remember the dishes and will ask you for the number on the menu when ordering.
Note that the restaurant is open evenings only.
If you are in the mood for basic Italian food, organic breakfast or coffee head for the
Lei in the Viertel neighbourhood.
Their menu changes daily -- usually you can choose from seasonal salads, soups, a risotto, a pasta dish and three types of pizze, all entirely made of certified organic ingredients. For dessert or together with a coffee drink you may order home-made cheesecakes, sometimes brownies or other cake varieties.
The pizza toppings usually are not the classical Italian ones, instead they use seasonal local ingredients on a gorgeous crisp and thin pizza base -- very tasty as was the risotto.
Disappointing their interpretation of a lasagna -- the tomato-based meat or tofu fill was predominantly made of carrots. Healthy perhaps, and in line with the Bremen tradition for health food, but not the delight I hoped for.
The kitchen closes at 9 pm but as long as there are people having another drink the place keeps open in the evenings. So you might try your luck after 9 pm, to have a gin and tonic (among the gins and tonics there is one organic variety each) or sample from a good selection of craft beers, a few of them organic.
If you are not into football try to avoid the place while Werder Bremen is playing. Although usually closed on Sundays, the restaurant opens at 12 o'clock on match Sundays to broadcast the match. During the warm season there's a nice terrace in front of it where you can avoid to watch the TV screen and nevertheless mingle with locals.
It shouldn't go unnoticed that the toilet avoids one-way paper towels and offers organic liquid hand-wash. A throughout pleasant place if you ask me.
For an organic pizza slice, a chili stew, sometimes pasta and
fairly traded organic coffee sailed from Honduras to Europe and transported by bicycle
pay a visit to the Biten food truck at the farmer's market at the Domshof in front of Markthalle 8.
Mind you that the truck leaves early in the afternoon and some days simply won't be there.
Clean and raw
Inside the Markthalle 8 food court Nora's Deli offers bowls, curries, freshly made juices and shots as well as healthy sweets without refined sugar, both to eat here and to take away. The place is located at the right hand side.
Regional -- International
For a coffee or lunch break you have another opportunity in the vicinity: the
Bio-Biss im Alten Fundamt, a recreational place which has been offering organic food for many years, formerly under the name "Mundart im Alten Fundamt" and now in the second generation of tenants, as "Bio-Biss". In summer it's a pleasure to eat outside in the large backyard, with a kindergarden and a home for the elderly as neighbours. The menu changes daily and offers tasty seasonal food using predominantly local ingredients from their own farm or other organic farms nearby. The dishes are based on local food traditions or derived from Italian or Oriental cuisines, and always served both, as a regular and a small portion.
You may also have an organic ice-cream from the Kaemena farm.
A less sophisticated yet filling organic lunch for a cheap price can be had at the
Leckerbiss refectories run by the Bio-Biss caterers on the Radio Bremen campus in Vahr
within the refectory of the Bremen Senator for Children and Education in the city center.
On weekdays you can choose from two wholefood dishes, one of them vegetarian, and a soup. In addition there is coffee and some snacks. Not all ingredients and drinks however are organic. The
Bio-Biss refectory on the University campus opposite Universum unfortunately was closed in 2020, probably due to covid-19 restrictions.
The nearest you can get to a romantic evening out is the
Canova restaurant behind Kunsthalle. Many of their supplies come from organic farms in the greater Bremen area, and it's a pleasure to sit on their terrace in summer.
The team also runs the Cafe Sylvette inside the art museum.
If you rather opt for fast food there are two options, both of them only a few steps away from each other, in the city's central shopping area.
Opposite the back entrance to the Kaufhof department store you can find 1885 Burger, a self-serving American-type diner using
organic beef and bacon in their burgers. Start queuing at the left side and choose the type of patty and home-made bun you prefer. While the patty is being grilled before your eyes move to the right and specify the sauces, vegetables and condiments as well as your drinks (I'd suggest the organic Störtebeker beer). Some of the veges are organic, too, and most of them as well as the cheeses are sourced locally. Vegetarian cheese and vegan lentils patties are available, but you have to enquire whether they are organic. Pay at the till in the middle of the restaurant when you're ready to leave. Although the place is popular among supporters of the local football club Werder Bremen, it should be noted that there's no TV screen.
Inside the Karstadt department store the
Scharfrichter sausage place offers the hottest currywurst in town. Invest the small difference of 50 cents and order an organic Bio-Bratwurst together with an
organic softdrink (Bionade), and specify the spicyness of the (not organic) sauce. The organic ice-cream from nearby Kaemena farm will calm your burning gums if necessary. Vegan sausages are available, but it's advisable to ask whether they are organic. Unfortunately they closed their original location.
More to try
Here's a list of (partially) organic restaurants and eateries I found during my research but did not have time to visit. Your impressions are appreciated!
[Bremen, organic, coffee, lunch, dinner, snacks, restaurant, burgers, pizza, fastfood, takeaway, Indian, Italian, vegan, vegetarian, raw, covid, corona]
Saturday, 09 May 2020
Dresden's Wilhelminian neighbourhood of Neustadt is dominated by independent shops and venues, many of them run by female entrepreneurs as recently documented by an art project of local photographer Christine Starke. So it comes as little surprise that it is here where you have the best chance to discover a lot of gems, driven in accordance with the personal principles of the shop keeper which often include social and environmental aspects. Keep your eyes open, and you will discover a lot more than I have to suggest here.
Herbalists and beauty
The old town does not have much to offer in terms of independent and surprising shops, and the Altmarkt-Galerie mall is as boring as these shopping centres usually are. A notable exception is the Sonnentor shop directly located at the mall's entrance at Postplatz, next to the tram-stop at Wallstraße. Franchises of this Austrian producer of organic and fairly traded herbs, teas, condiments, bodycare products and spices are usually located in malls or main shopping areas, neatly designed heavens offering products that are good for both, you, and the farmers and producers involved when you're in the mood for shopping.
If you're on the outlook for herbs, remedies, bodycare and food items based on ingredients described by medieval healer nun Hildegard of Bingen pay a visit to the Marone herbalist shop on Bautzner Landstraße directly located at the east-bound tram stop Pulsnitzer Straße. Not all of the products on sale (which among others include chestnut products and a small selection of biodynamic wine) in this small specialist shop are certified organic though.
When entering the quieter parts of the neighbourhood and head for Martin Luther church stop by a tiny herbalist shop dubbed
Un-kraut ("weeds") directly opposite the organic cafe Kuchenglocke. Even when open the shop easily goes unnoticed, and its interior does not show all the herbal treasures hidden in the backoffice. Ask for any herb or spice, and the knowledgeable shop keeper will truly find it for you, in organic quality if possible.
She will also happily answer all the questions you might have concerning the use of herbs.
On display are an assortment of organic spices and tisanes, essential oils as well as some gift items. Although the regular opening hours are restricted to
weekdays you might find the place open on Saturdays, occasionally.
Leaving the church park in western direction natural and organic bodycare products can be found at the
Touch of Nature beauty parlour cum shop in Böhmische Straße east of Rothenburger Straße. Note that also this shop is
closed on weekends.
If you take a little detour into Rothenburger Straße -- near the crossing with Bautzner Straße you'll find O'Shea, the factory outlet of a small local manufacturer of vegan natural lip care. But it's more than that: In addition to their own products the shop sells and nicely presents natural body care products of other small-scale producers who use organic and fairly traded ingredients. A real gem to discover new products!
For Indian-style and ayurvedic tea, chai mixtures or herbal teas head for the Indian Shop next to the organic fashion boutique Populi described further down. Unfortunately this owner-driven Indian convenience store isn't generally organic.
A few steps from Touch of Nature there's a second hand bicycle shop cum workshop, Elbcycles, where you can buy a used or recycled bike if you're staying longer, or get your own one fixed.
If you follow Böhmische Straße until it ends at Alaunstraße. A
luminous blue wall indicates the location of the Geldschneider & Co. steam-punk workshop. Among others you will find beautiful jewellery made from recycled parts of abandoned analog wrist watches. The place has somewhat erratic opening hours, so step by when nearby (if you need to plan ahead: Saturdays seem a safe bet). If closed during regular German shop opening hours you may call the phone number given on the entrance door.
As in many other German cities the first address for colourful gifts as well as organic sweets, spices and condiments are fair-trade shops founded as grassroots activities by Christian parish members in accordance with the conciliar process of mutual commitment (covenant) to justice, peace and the integrity of creation (JPIC). As the host for pioneering regional ecumenical plenums in 1989 and 1990 the city of Dresden has been playing an important role in this process. The spirit of this movement lives on in local fair trade initiatives like Quilombo which for almost 25 years had run a fair-trade shop in the entrance area of Dreikönigskirche in Hauptstraße which played host to the first democratically elected local parliament in Saxony after East Germany's peaceful implosion in 1989. Today the initiative still has a shop in the neighbourhood of Löbtau while their former place in the "Haus der Kirche" ("house of the church") has been converted into fair-trade
Sharing their roots with the Quilombo NGO the team of
Cafe Aha opposite Kreuzkirche runs a fair-trade shop in the heart of the city. It is located in the basement of the cafe and offers an impressive selection of fairly-traded gifts, body care and dry goods. This initiative also runs a fair-trade ...
... boutique, Aha Naturtextilien, on Hauptstraße, offering a great selection of fairly traded fashion made from natural materials. Here you will also find a good selection of stationary, jewellery, eatable fair-trade goods and more. By the way: the name "Aha" is an abbreviation for "trade/act differently" ("anders handeln" in German), and implies a huge effort in not only selling fairly traded goods but offering fair conditions to their own employees.
Another centrally located fair-trade shop specializing in fashion and household accessories as well as coffee and chocolates is Contigo near the central train station.
For more ethically produced and sustainable cocooning items visit Tranquillo, a likewise colourful fashion-and-things boutique cum fashion label in the Neustadt neighbourhood, at the crossroad Louisenstraße/Rothenburger Straße. They produce their own women fashion entirely made from organic textiles focussing on basic colours -- if you like Aha Naturtextilien don't miss this one. There's also an outlet in Louisenstraße where you can find bargain buys and (even further west, behind the Äußere Neustadt) a sustainable furniture store which opens on Fridays and Saturdays only.
Dresden's first fashion boutique exclusively selling fairly produced clothing from fairly traded, organically grown materials is dubbed
can be found at the Western end of Louisenstraße, just before you reach the tram tracks of Königsbrücker Landstraße.
Both, streetware, denim and designer labels can be found here, for men and women. The interior of the shop is to a great deal made from upcycled furniture.
The southern part of Alaunstraße boosts of independent, owner-driven fashion boutiques, mirroring the ethical believes of the women who run them. Many of them prefer natural materials and production in Europe, but since Baum&Wolle shut down there's none left exclusively selling fashion made of organic materials. Invito has a notable choice of organic women fashion -- have a look inside since the shop window front is rather small.
Students and nerds find fairly traded organic cotton t-shirts and sweaters with unique scientific prints at Unipolar, and everyone else organic streetware for both, men and women, aside fairly traded and sustainably produced accessories and kitchen items. This small, Dresden-based fashion label is the brain-child of a former physics student, and has two outlets (in addition to the on-line shop). The original store is located between the Bahnhof Mitte train station and the "Carl Maria von Weber" College of Music, next to the VG warehouse with its well-assorted organic fashion section upstairs. The second Unipolar shop is located in the Neustadt neighbourhood and can easily be found by spotting a bath tub opposite a tram stop in Rothenburger Straße. Note that both Unipolar stores are closed on Mondays.
Ever fancied a nice custom-tailored dress, blouse, skirt or shirt made from natural materials? On Bautzner Straße at tram stop Pulsnitzer Str. gentlemen's tailor Hüpenthal and ladies' tailor Naumann share a shop formerly known as "Mein schönes Kleid" where they sew pret-a-porter items as well as custom orders from linen, silk, cotton and wool, both evening and casual dresses.
Some of the linen is even woven in the greater vicinity of Dresden, in the region of Niederlausitz near the border to Poland.
If you take the opportunity to hear a classical concert in Dresden chances are high to meet musicians wearing shirts by Herr Hüpenthal which, although custom-made are recognisable by their unique signature collars. Prices for men shirts start approximately at well invested 175 EUR, and cards are not accepted. The opening hours listed below usually apply but since the shop also serves as workshop you may be lucky enough to find one of the tailors at work on Mondays and Saturday afternoons, too.
Babies and toddlers
If you have a crush on individually made upcycled fashion accessories pay a visit to Ex Animo at Martin-Luther-Platz. The shop specializes in clothes and accessories for babies, toddlers and younger children, but you will find nice gifts for grown-ups (like cigarette wallets), too. Also this shop is closed on Mondays.
Those on the look-out for beautiful, not overly sweet organic fashion for toddlers and smaller children should step by Elvida in Louisenstraße approximately opposite Planwirtschaft pub and cafe. There you'll find the small flagship store of a Dresden-based sustainable kids fashion label -- and a source for organic sewing things.
Sustainable toys can be found further west at LouisdoOr, just opposite of Populi. This charming, owner-run shop also sells organic clothing for babies and toddlers. The somewhat erratic opening hours allow the owner to take out her dog, so when the door is closed during regular working hours take a look at the shops nearby and come back a little later.
Sustainably produced bare foot shoes made from recycled materials and vegetable tanned leather in Portugal can be found at the Vivobarefoot concept store on Hauptstraße, opposite Aha Naturtextilien. The Freiburg-based label also offers vegan shoes, and the shop stocks stylish, light-weight footwear for both, women, men, and children.
Closed due to covid-19
Ceased to exist
The following places shut down, so don't be mislead when you find references to them on the web:
[Dresden, Neustadt, shopping, organic, fair, fashion, shoes, spices, tea, herbs, delicatessen, gifts, upcycling, steampunk, bodycare, furniture, household, children, toys, Indian, covid, corona]
Tuesday, 10 March 2020
To find a place offering at least partially organic meals, snacks or coffee isn't a big deal in Salzburg, and places like the Bio-Burgermeister are frequent tourist destinations. But there's more than just healthy organic fast food -- from pleasantly modernized Austrian bars over cultured beer spots to slightly esoteric day cafes there's a broad range of places to choose from. What you shouldn't expect are authentic restaurants offering elaborated international cuisines, but that's probably not what you are here for anyway.
When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty. For meat patties you can choose between medium-done and medium-rare. The place serves neither desserts nor coffee.
Unfortunately it has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff is neither busy cleaning the tables nor refilling paper towels.
If the burgermeister is too crowded or you prefer to produce less waste a burger restaurant is just a few steps away: The Ludwig doesn't promise fully organic burgers, but organic patties made from organic beef, turkey or mushrooms, organic pulled pork and bacon.
In addition to burgers the place also serves salad bowls, desserts and breakfast (including organic eggs in a number of varieties). Among the drinks fruit juices and teas are organic.
Located in a pleasant backyard with a small fountain this cafe cum restaurant is also a much nicer place to spend time with friends or family -- during the warm season on the spacious terrace, on rainy or cold days in the large urban-rustic dining room.
The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes (including nose-to-tail ones using offal) are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.
Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.
If you climb the
Kapuzinerberg mountain behind Urbankeller to take a walk towards the Salzach river,
you will reach the small Franzisikischlössl castle after about 40 minutes. Today it's a hotel with a nice beergarden popular among dwellers.
(If you come from the Salzach river there's also a way up into the hill at the southern end of Linzergasse.) The restaurant mentions several
organic items on its menu, namely rye bread, pork of organic Duroc pigs, coffee, tea, beer, grape juice and one organic wine, and there may be more organic ingredients hidden in the dishes according to availability. Their limoncello is home-made from organic lemons and
the gorgeous apple juices from ancient apple varieties aren't certified organic, but given both, the area the apples come from and the special varieties the quality should be near organic.
kitchen closes one hour before closing time, last orders for drinks can be placed until half an hour before.
In the hotel shop you can also buy local organic honey by the Bienenlieb bee keepers.
Directly located on Linzergasse, almost down by the river, but nevertheless not a place that tourists will recognise at a first glance, the Innergebirg restaurant serves traditional Austrian mountain cuisine with local ingredients from the Pongau, the Pinzgau and the Salzburger Land areas. All the meat comes from the Rostatt organic farm (which also is a farm stay).
Note that the restaurant is closed on Sundays.
Another beergarden down in the old town is associated with the local brewery Die Weisse
specializing in weiss beer. They also brew one alcoholic and one non-alcoholic organic variety (watch out for the bio label) which nicely go together with a hearty Austrian meal -- the beef here is
organic and you may ask the waiter for likely other organic ingredients. Of course there's indoor seating, too.
On the other side of the Salzach river September 2018 saw the opening of a new fully organic, predominantly biodynamic restaurant and bar opposite the museum of modern art inside the Mönchsberg cliff, the Humboldt, a pleasantly modernized version of an Austrian "Gaststube", with geometric dark-wooden interior, a light-and-steam installation serving as a fire place surrogate, green cushions, table-clothes made from felt, and a green-lighted bar. For lunch on weekdays you can choose between two set menus consisting of a soup or salad (your choice), and a vegetarian or omnivore main dish which come at 9 or 11 euros, respectively. In the evening the kitchen emphasizes on Austrian signature dishes like the Viennese Schnitzel (a delicate, crisp, yet melting dream), boiled filet ("Tafelspitz"), and pancakes ("Palatschinken") as dessert (which were quite unexceptional).
The menu clearly marks organic, biodynamic, vegan and vegetarian items and also lists the sources of all ingredients which usually are Austrian farms and producers, often located in the vicinity. In all drink classes organic options are available, and often you have no choice but to drink organic. The bar keeps open until late each day, making it the perfect place for an evening out, and there's outdoor seating, too.
Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.
The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.
For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.
For a fully organic breakfast, lunch or snack in the neighbourhood of Maxglan, pay a visit to Rochushof, an organic supermarket with a light-flooded verandah restaurant overlooking the adjacent Stiegl brewery.
To enter the place walk to the back of the supermarket, and -- for lunch -- choose between a vegetarian soup, a vegetarian and an omnivore main dish. Contrary to many organic supermarket bistros you will be served here. The
kitchen closes on weekdays at 5pm, on Saturdays there's breakfast only.
If you are near the main train station on a weekday during daytime the bistro Leichtsinn ("carelessness") is worth a try. You'll find it if you leave the train station in western direction via Südtiroler Platz and walk in southern direction along Rainerstraße parallel to the tracks until you reach Elisabethstraße.
Tea, beer, and cheese are always organic here, and
the owners promise to prefer organic and regional ingredients, but admit that some ingredients such as avocados definitely won't be organic. Unfortunately I did not get an answer to whether the meat and other products of animalic origin are organic, so better ask about them.
The menu changes daily, and you always have the choice between
a soup, one vegan, one vegetarian and one meat- or fish-based dish in addition to salads (mix your own from the salad bar), home-made foccachia sandwiches, wraps, quiches, and empanadas (the owner-chief originates from Ecuador). The place is great for
breakfast, there are home-made cakes (also vegan), shortbreads and fair-trade coffee, and if you need provisions for your travel, simply order to take away.
Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.
For a relaxed or romantic evening with one or two (or more) glasses of natural wine proceed to Enoteca Settemila in Bergstraße (though neither on Sundays, Mondays, nor on Tuesdays). Most likely you will not only taste the wine but buy a couple of bottles as natural wines for which even less chemical helpers are demanded than organic certification allows are not necessarily easy to find. To go with the tasting the wine dealers serve both, fully organic Italian and Austrian-style snacks (the Austrian variety of the antipasti is dubbed "Brettljausn") with Tuscan and locally sourced cured meats and cheeses as the main ingredients.
Just a few steps from Organic Pizza Salzburg you'll find a crowd-founded vegan cafe. The
breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.
For a vegan or vegetarian, partially organic lunch, dinner or weekend brunch head for the neighbourhood of Gneis where chef Julia and her happily carnivore dog welcome their guests to the The Green Garden. The place consists of two locations, the daily (except Mondays) open restaurant, and a cafe cum wine bar annex. Julia promises predominantly fresh seasonal Austrian ingredients as far as possible produced without chemically synthesized fertilizers and preservatives. The tea (including iced tea), most wines, some beers, eggs and goat cheese are certified organic. On the menu you'll find bowls, soups, salads, vegan burgers as well as pasta and vegetable versions of Austrian signature dishes like the schnitzel, but the place is also great for breakfast and healthy snacks. Note that it is closed on public holidays as well as in the early afternoon; the kitchen always closes an hour before closing time.
During the nice season The Green Garden also sells vegan organic ice-cream to both, guests and passers-by.
Coffee and cakes
For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.
A new address for a fairly traded organic coffee is cafe Kuchenfee
("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.
An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.
Fancy an organic coffee drink on the go, made with organic milk or plant-based drink, on your way from the old town before crossing the Mozartsteg pedestrian bridge over the river Salzach? Take your coffee mug and stop by what's arguably the city's tiniest coffee house,
We love coffee.
Unfortunately they do not have any eathenware and will serve their Italian-style coffee or flat whites in a paper cup. What a waste -- and since I did not have a cup at hand I cannot say anything about the quality. Note that the place
will close for refurbishment April, 20 through 27, 2020.
When you take a stroll or bicycle tour along the river Salzach in southern direction (towards castle and zoo Hellbrunn) stop by the farm cafe of the Bienenlieb beekeepers. You may simply step by for a coffee break or a home-made organic soup with honey bread, but if you are planning to have breakfast on Saturday (from March through December) make sure to call upfront for reservation.
Closed or no longer organic
[Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza, supermarket, grocery, wine, beergarden]