Friday, 05 January 2024
Hauptbahnhof (main station) is not just
Europe's largest head train station with fine arched halls and a generous concourse, it's also home to
a Sunday-open two-storey shopping mall dubbed "Promenaden". The shops are predominantly branches of the same boring chains as everywhere but since organic products have been entering the main stream this mall not only gives you the opportunity to replenish stocks when everything else is closed but allows the traveller to quickly shop for organic provisions while changing trains or while the locomotive of their train is being exchanged.
The mall is situated below track level, just walk right away to the arrival hall and take the escalator stairs down. All shops mentioned here are located on ground floor, i.e. one level below the long distance trains.
Your first option is a 100 percent organic supermarket near the Western entry of the mall: The nation-wide operating Alnatura chain is running one of the smaller Alnatura Express convenience stores for last minute provisions here. It can be reached easily from track 2 by a moving walkway. Downstairs turn right (facing away from the tracks), and there you'll easily spot the fresh-green coloured shop – a provider not only of all daily necessities, but also of fully organic snacks and coffee on the go.
For those who wish to refill their drinking bottle with tea or infusion, the "Tea(bag) of the week" comes at the unbeatable price of 1 EUR. The staff will happily fill your entire bottle with hot tea water if you ask nicely. Unfortunately opening hours on Sundays are limited to the afternoon.
When you find it closed do not despair: Next to it a Rossmann drugstore offers a good selection of organic dry goods, preserves, drinks and natural body care, though less than the DM branch mentioned below. If in a hurry you can buy the following brands without hesitation: "Alverde", "Sante", "Lavera", "Weleda" (toiletries), "EnerBio" and "Veganz" (food, the latter is entirely vegan). Since 2020 the range of environmentally friendlier household items has been on the rise: now you'll find the entire list of grandma's cleaning chemicals in the shelves, both citric and acetic acid as well as soda, beeswax food wraps and more, and in 2021 the company launched their own brand of environmentally certified range of cleaning products, "ecofreude".
The Eastern-most part of the mall (to the right when facing the tracks) houses a branch of the DM Drogeriemarkt
offering an abundance of certified organic dry goods, preserves, drinks, natural body care and eco-friendly household chemicals (see here for a detailed description), in short: everything you need while travelling except for fresh and frozen food.
Still in the East wing though more central you'll find a Vitalia wholefood market which in addition to dry goods, sweets and snacks, toiletries and detergents also sells fresh food: Here you can get organic bakery items and and sandwiches, fresh dairy products and a small selection of organic fresh fruit and veges. Prices here are more upmarket than at the DM branch, and you have to check for organic labels, too, though to a lesser extend. If in doubt the staff is more competent than the one in the drugstore superstores and they are two hours longer open on Sundays than the Alnatura.
If in the mood for a good coffee a difficult question might bother the eco-conscious traveller: Should I have an organic coffee made by the coffee automat of the Alnatura snack bar or do I rather prefer a properly pressure-made yet conventional espresso in the beautiful bookshop cafe Ludwig on track level? I'd love to recommend the latter in this blog but organic ingredients are limited to organic syrup to flavour the coffee and iced tea of Coca Cola's organic brand "Honest". The coffee bar used to have organic apple spritzer but unfortunately no longer. With its beautiful ceiling the well-assorted bookstore however is worth visiting in its own right. While the book shop keeps open longer the cafe is closing at 6 pm.
If you have the time to take a stroll into the city centre, make sure to pay a visit to the bakery of the Macis restaurant a little south of the Thomaskirche yard with the famous Bach memorial, if only to marvel at the mouth-watering fully organic and skillfully decorated cakes and club sandwiches in the shop window. Unlike the organic convenience store next to it the bakery keeps open on Sunday mornings, and if you buy of their artisanal breads some organic butter is absolutely sufficient for a gorgeous picnic.
[Leipzig, organic, vegan, gifts, snacks, lunch, supermarkets, grocery, trainstation, coffee, books, bakeries]
Monday, 13 September 2021
Ice-cream has never been as popular as during the covid-19 pandemic when ice-cream parlours started early in the season, and grown-ups ceased to preach that it was too cold to have one. (Although, in August 2021, I accidentally listened to the conversation between an ultra-thin insta-styled woman, presumably in her thirties, with her parents at their weekend get-together at a an ice-cream parlour in Bremen -- while temperatures were about 22 degree Celsius: Mother, deciding on a sundae: "Wouldn't you like to have an ice-cream, too?" Daughter: "Oh, no, thank you, it's too cold. I'll have a water.")
As the interest for quality local and organic produce has been increasing (too slowly, but significantly) I wasn't surprised to find a new organic ice-cream spot in the city of Leipzig, while filling the time between two trains with a stroll.
With more than 20 shops within the city boundaries the family-owned conventional bakery Lukas seems to be the largest bakery chain in Leipzig -- probably not the place you might look for organic ice-cream. But in May 2021 they started to produce twelve types of organic ice-cream at their branch at Bayrischer Platz. This must have proved to be a success since I found it at their cafe am Brühl, though only the four most basic flavours (vanilla, mango, chocolate and strawberry), at 1.20 EUR the scoop. The cafe also offers organic fairly-traded coffee (on the spot or in a Recup retour cup to take with you) and a small assortment of organic soft-drinks -- check for the "bio" label. Unfortunaltey th milk isn't organic. The cafe has quite liberal opening hours although I'm not sure whether you can buy an ice-cream at 7 o'clock in the morning.
Just around the corner from the Macis restaurant you'll find the city's organic ice-cream maker, Tonis. Unfortunately I was too late after dinner and could only watch them closing. They also have a second branch in famous Könneritzstraße.
More to try
As mentioned above my time in Leipzig was limited (as was my upfront research) -- but here are a few more tips, for you to try (and tell me if you like):
[Leipzig, organic, ice-cream, cafe, coffee]
Saturday, 21 August 2021
In a city that -- according to reliable hearsay -- has at minimum five zero-waste supermarkets it should be easy to find the next shop or restaurant selling and using organic produce. Unfortunately my stay -- a night and a few hours -- was too short for thorough research, so the reviews here are far from comprehensive.
Where to stay
Having said this it turned out that in the year of the 100th anniversary of the Bauhaus it was impossible to find a place to stay sustainably and wake up to an at least predominantly organic breakfast at a short notice -- all the places below were sold out. I finally stayed at the DJH youth hostel and dropped the 100 percent conventional breakfast buffet with its abundance of small plastic-packages containing jams and spreads.
If you fancy a design hotel with (at least predominantly) organic breakfast in the very city centre there are three hotels of the Motel One chain, all in walking distance from each other.
The budget option if you can stay over night less central is the Home Planet hostel in Connewitz. They run washing machines and wireless on renewable energy, use eco cleaning agents, and seem to buy them from a package-free supermarket, Einfach unverpackt in the Südstadt neighbourhood. In the kitchen they use
organic milk and bake the bread themselves. Their Neapolitan chef directly imports olives and cheese from near organic farms in Italy, but although the breakfast is vegetarian and home-made the manager told me that using more organic produce would excel their price calculations. The reception recently moved a few steps in north-western direction, to the corner of Hammerstraße. There it takes the place of former bakery shop Nix Tonne which re-sold day-old bread and cakes and was turned into vegan-vegetarian cafe Cafe am Ende des Universums (alluding to "the restaurant at the end of the universe" by Douglas Adams) by the Home Planet folks.
Where to eat
I decided to combine my basic overnight stay with a luxury dinner at breathtakingly beautiful organic fine dining restaurant
Macis in the very city centre, a few steps from
Thomaskirche. The place aims to re-create the air of the great urban bars of the 1920s, and you will be waited at table in style. If you have the budget choose the set menu, with impeccable wine selection on request. (During the covid-19 pandemic service however is only a la carte.) The food combining mediterranean traditions with local ingredients was an explosion of taste during both of my visits. I had the most delicate grilled octopus ever, and a perfectly balanced meat course, too. (I admit I had difficulties to choose from the menu as the vegetarian courses were equally promising.) Of course everything here is sustainably sourced, organic and to a great deal seasonal from local farms and suppliers. Make sure to use the bathroom as on the way, you will pass the ironwork of the house's historic lift (which unfortunately is taken out of service).
Lunch is less expensive, and during daytime you may also opt for a sandwich or coffee at the joint bakery cum cafe, or enter the beautiful Macis Biomarkt convenience store next door which stocks everything used in the restaurant kitchen and also offers salads made there.
If you prefer an ice-cream on the go as a sweet finish (or come with kids) simply stroll around the corner and pay a visit to Tonis organic ice-cream parlour.
I was pondering long whether I should list Café Central here -- as the city's foremost grand cafe back in the GDR it is an address to visit for its -- now of course completely exchanged and polished -- 1970ies-style interior -- or rather warn of greenwashing:
Although the menu advertises organic bread and focaccia (which wasn't available for breakfast), the eggs are no longer certified for reasons that clearly show that the managers have neither understood the goods of organic agriculture nor the basics of organic certification.
The only organic drink is tea (not even the milk for the coffee drinks is organic), the service unimpressing.
More to try
As I said before my time in Leipzig was limited (as was my upfront research) -- but here are a few more tips, for you to try (and tell me if you like):
[Leipzig, organic, breakfast, lunch, dinner, German, restaurant, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, zero_waste, unverpackt]
Thursday, 15 January 2015
[The_Conscious_Traveller, Germany, Leipzig]