Thursday, 20 June 2019
Going wild in the maze of Venice in search for organic food, drinks, or the forgotten natural sun screen can be a real downer, so it's best to know where to head.
Fortunately the odd Coop supermarket has a reasonable selection of organic (though usually pre-packaged) fruit and veges, drinks, cookies and food. This may save your life, especially since they usually keep open on Sundays.
To spot one of the
three long-established independent organic convenience stores
in the maze of the city's beautiful old houses may be more difficult.
Two of them are now affiliated under the Cuore Bio label of Italian organic supermarkets, and the one formerly known as Rialto Biocenter is now a NaturaSi branch. Here you will also find organic bodycare, sun blockers, eco-friendly detergents and more. The NaturaSi near Rialto also stocks fresh bread and other sweet and savoury bakery items as well as unpackaged fruit and veges, sufficient to provide you with a decent picknick supply. On the other hand the Naturalia shop in Dorsoduro not far from the train station isn't suitable if you really are in the need for food.
If you're looking for an eatable or drinkable souvenir pay a visit to Pantagruelica, a crammed delicatessen
at the western end of Campo San Barnaba. It
stocks mainly certified organic items and food at least partially produced adhering to organic principles. If departing the waterbus at Ca' Rezzonico stop you can't miss it when following the only way into the open of the square and keep an eye on the left side. The shopkeeper can be a little annoying with his ever almost identical rants on the quality of his products, but he doesn't mind being cut short, and instead being drawn into a real chat.
More to try
[Venice, Venezia, biologico, organic, deli, supermarkets, grocery]
Right after arrival at Venezia Santa Lucia train station, you may arm yourself for the queueing at the waterbus ticket office with a delicious ice-cream, milk-shake or granita from Gelateria Grom fronting the entrance hall towards Canal Grande. Until recently they promised to use organic milk, some organic fruit, only natural ingredients and of course no additives, and had in general an eco-conscious agenda. However: In 2019 the promise was reduced to "natural ingredients", and the only thing they promise to use in organic quality is the milk for the milk shakes ("frappe"). All hints to the former supplier of organic fruit, the Mura Mura farm, have been deleted. Nevertheless -- the ice-cream is still gorgeous, and a favourite of the locals, too, as can be seen by the increasing number of often crowded Grom branches in Italian cities.
For the ice-cream you have to specify a size -- small, medium or large -- and can choose a suitable number of varieties; up to two varieties for the small size (at a hefty 2.60 EUR), and up to three for medium size (3.20 EUR). For something different (or if you are vegan) try a granita water ice slush (small at 3 EUR, medium at 4 EUR or large at 5 EUR).
Grom has more, in fact older branches in Venice, one of them on Campo San Barnaba square. If departing the waterbus at Ca' Rezzonico stop you can't miss it when following the only way into the open of the square and keep an eye on the left side.
On local websites the owner of Gelateria Alaska, a small whole-in-the-wall shop near Campo Santo was dubbed "king of organic ice-cream in Venice", so I went there to try and ask. While the all-natural ice-cream itself was perfectly palatable he told me that the main ingredients, milk and sugar, were too expensive, but he would occasionally use organic fruit and spices. Unfortunately he couldn't tell me whether any of the flavours on display contained organic ingredients that day.
If you read my post on Rovigo you may be tempted to try Gelato Fantasy in Calle dei Fabbri. DON'T! They are not connected with the Gelateria Fantasy in Rovigo, and they definitely do not use organic ingredients.
Ceased to exist
The following place does no longer exist, though you find still find references on the web:
[Venice, Venezia, organic, ice-cream]
Monday, 17 June 2019
The city being more or less a lively and living outdoor museum has one major disadvantage compared with other Italian cities: When it comes to eating out it is difficult to follow the rule: "Follow the natives". Arguably it might be the only place in Italy where spotting tasty, or even reasonable food is a real challenge -- especially when your tastebuds are used to organic food.
But things have improved vastly since I first visited Venice.
For a decent lunch or dinner with a romantic view of the Giudecca island try Pizzeria Oke on Fondamento delle Zattere between waterbus stops Zattere and S. Basilio. The place looks quite touristy, with US-nostalgic interior, but in fact it is not just a decent pizzeria using organic kamut flour for the dough and organic veges, but a full-blown restaurant. They serve tasty, local-style food prepared with high quality ingredients. If you like give their seafood dishes a try. Wine lovers should try "Calaone'", the product of a pleasant organic vineyard in the nearby Euganean hills, and there are more organic wines on the menu.
There's a second branch, the name spelled the Italian way Ae Oche, near Santa Lucia train station in Dorsoduro -- the perfect place to order a pizza to take away on the train.
For the informal pizza snack head for Bella&Brava, a 100 percent organic fast food pizzeria. Although you may sit down on a bar stool to have a crispy, tasty pizza and an organic softdrink, beer or filtered tap water they do not own any real dishes, not even a single glass for water. Whether you eat on the spot or order to take away -- your pizza is always served in stylefully designed alveolar cardboard boxes, producing a lot of waste. Although comparatively small the pizza itself is surprisingly filling since the dough is made from aromatic wholemeal. Apart from the seafood pizza "Venexiana" all pizze are vegetarian, and four of the six varieties are vegan. Loves for taste and first class ingredients, the organic soap in the bathroom as well as for the tasteful and clean interior but thumbs down for the throw-away mindset.
More to try
[Venice, Venezia, biologico, organic, pizza, dinner, lunch, Italian, restaurant, eatery, takeaway]
Wednesday, 12 August 2015
The best and most comfortable way to reach Venice is by train to Venezia Santa Lucia railway station. Trains from Germany or Austria run by the Austrian railway, ÖBB, also have sufficient dedicated space to take a bicycle with you. If you really must fly into Mestre make sure to compensate your climate gas emissions using services like Atmosfair. At any cost: Do not come by cruise ship! "Le grande navi", much hated by the local population, destroy the very foundations of this beautiful city and are a criminal danger to all other passengers in the narrow waterstreets -- a price you hopefully are not willing to pay for a tremendous view at San Marco.
Moving around in the very town of Venice is done in an eco-conscious way -- by public transport or walking. For the reliable ACTV waterbusses and ferries you can buy day, two-days and three-days passes which also cover the greater area including Chioggia. In 2019 a 72 hours ticket came at 40 EUR, for children above 4 years at 22 EUR.
Bicycles aren't allowed in the narrow streets, so if you come by bike you'd better stay on the Lido of Venezia. To get there from Venezia Santa Lucia train station take the ferry no. 17 from Tronchetto to Lido San Nicolo (from the train station you must carry your bike over the steps of the Ponte della Costituzione bridge). ACTV bicyle tickets come at one EUR per bike and ferry ride.
[The_Conscious_Traveller, biologico, Venice, Venezia, Veneto]