Munich: Organic Pizza

The good news: As long as your organic supermarket is equipped with a freezer (which applies to all exceeding the size of a corner shop) you will be able to find some frozen pizza, and even if you feel the urge while most shops are closed, don't dispair! But come on, who really wants to feast on frozen pizza?

Italian pizza

If a bar stool will do, head for Bartu in Schwabing, a short walk from Münchner Freiheit. It's actually an ice-cream parlour with a hole in the wall to a pizza kitchen. Gorgeous, 100% organic pizza, and if you are lucky enough to live no more than three kilometers away they also will deliver home.

Those living in the Neuhausen neighbourhood may do the same with Pizza Verde delivering by e-bike within a radius of two kilometers. The pizza of course tastes much better when eaten directly from the (Italian) pizza oven, either on a bar table or in the guest room cum wine shop next door which has a table for twelve. Book this table in advance if you plan to come in company, it's a pleasant place to chat away an evening. The impressive menu offers all the classics, in addition to seasonally changing specials and creations of the house. Among the latter is a delicate combination of gorgonzola cheese, pears and walnuts, a white pizza with lardo fat and olive oil and a delightingly hot pizza diavolo. Since all ingredients (and all drinks) are of high, purely organic quality, and the pizze made with great skill (The pizza base is pleasantly thin and crispy made of dough that was allowed to rest for a minimum of 24 hours.) it's hard to be seriously disappointed. Even the "Nutella" pizza for dessert (of course made with superior organic hazelnut spread) is palatable for those who are beyond thirty. You may also have a classical tiramisu or panna cotta, or simply step by for an Italian coffee shot.

If you prefer a livelier, more crowded place there's a second, bigger restaurant in Schwabing, with an organic wine shop next door and pleasant outdoor seating. Also this place features an open kitchen, so you can watch the pizzaiolo at work.

Early in 2020 the neighbourhood of Sendling got a fully organic pizza restaurant: La Trattoria, while its sister restaurant, the Osteria Josef in the Glockenbach neighbourhood has been serving pinsa romana since 2023.

Lebanese Manouche

For the Lebanese version of a pizza head for the neighbourhood of Sendling. A few steps from tube station Implerstraße you'll find a tiny restaurant named after this Levantine breakfast special, the Manouche, where it can be had all day around, alongside Lebanese soups, savoury pastries, mezze, Lebanese wine and sweets. All meat is local and certified organic, and most of the vegetables come from farms in the vicinity which, although not certified, embrace organic principles. Some of the beer ("Neumarkter"), juices and soft drinks are also organic. Unfortunately the flour is not organic which explains the tastelessness of the bread when eaten on its own but fortunately the mezze are full of flavour and cover up for it. Place your order at the desk, and help yourself with drinks from the fridge; your food, wine and coffee will be served. It's advisable to book in advance when coming as a group, to enjoy a glimpse of oriental atmosphere and friendliness in Bavaria. Note that the place is closed on Sundays, just like the falafel restaurant Beirut Berut a few street corners away, run by the same owners.

Bavarian Pretzel Pizza

Bavarian pretzels or "Bretzn", lye treated twisted crumpets, are arguably the favourite food in town, just watch out for prams, and you'll discover toddlers feastings on it everywhere! Every bakery will sell you a Bretzn smeared with butter (or margarine) for lunch, and as Munich citizens are mockingly considering their city the most Northern city of Italy, why not using this wonderfully salty dough as a pizza base and accompany it with the only organic beer brewed in town?

The Haderner Bräu is a small, owner-run brewery. Wednesday through Saturday Marta, Thomas and their team open their pub where you along with the finest beer can feast on Bavarian antipasti, vegan "Brizza" ("Bretzn" + "pizza") and a sweet finish. As the place is located off tourist tracks and may be fully booked call in upfront.

• Bartu Bioeismanufaktur/Pizzeria, Wilhelmstraße 23 (corner Kaiserstr.), April through September daily 11–22, January through March Mon–Tue(Wed–Sun) 11–20(21), phone: +49 89/384 760 40 (for delivery orders between 16 and 21 o'clock)
• Pizza Verde, Blutenburgstr. 50, Mon–Fri(Sat–Sun,PH) 11:30(17)–22
• Pizza Verde, Franz-Joseph-Str. 35, Mon–Fri(Sat–Sun,PH) 11:30(17)–22
• Manouche, Valleystr. 19, Mon–Sat 9–22
• Haderner Kleines Brauhaus, Großhaderner Str. 56a, Wed–Thu(Fri) 18(15)–22, Sat 10–16

Shut down or no longer organic

The following places can still be find on the web but forget about them: They do not exist any more or stopped serving organic food.

• Blizzeria, Berg-am-Laim-Str. 82a (Berg am Laim)
• Bozo & Loui, Pariser Str. 17 (Haidhausen, Alsatian Flammkuchen)
• Lo studente, Schellingstr. 30, daily 11–24 (does no longer offer pizza dough made with organic emmer wheat)
• NineOfive, Herzogstr. 29 (Schwabing)
• Pasta e Basta Bio, Amalienstr. 87 (Maxvorstadt)
• Sicilia Naturkost, Altmühleck 1 (Altstadt)
• Sweekies, Wendl-Dietrich-Str. 4 (Neuhausen)
• Pizza Zodiac, Schulstr. 42 (Neuhausen)

Organic Munich: Artisanal bakeries and butcher shops

The easiest way to reduce waste is to buy directly from artisanal producers. So far all (organic) bakeries have been willing to fill my purchase into the (obviously clean) cotton bags I present for years, and – the times are changing – most shop assistants seem to be used to the concept by now. Providing a container for cakes and pastries (or meat and cheese) may occasionally be met with a raised eyebrow, but when explained, most shop assistants comply, sometimes clumsily, with this request.

• Butcher shops
• Bakeries with external bakehouses
• Bakeries with bakehouse on premise

Butcher shops

Munich still has a traditional butchers row on Viktualienmarkt, but unfortunately none of these shops is certified organic. And unlike in Berlin, I am not aware of any artisanal organic butcher start-ups in town (yet).

Nevertheless meat lovers will be happy to learn that the city, home of Weißwurst sausages and Leberkäse, still has an independent organic butcher shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch (and warm snacks) on weekdays.

In the Maxvorstadt, the family-owned butcher runs the meat counter within the Landmann's supermarket. This one offers lunch items for take out, too, and often has pickled herrings and other traditional German fish preserves, from sustainable sources. Note that its opening hours are shorter than the supermarket's.

To my knowledge Pichler is the only dedicated organic butcher shop in town. Other organic butchers from the region either run their own farmer's supermarkets (Herrmannsdorfer) or mobile boothes on farmers' markets (Tagwerk). Their products are readily available in organic supermarkets, too.

You may also buy meat and meat products directly from organic farmers: either from a market booth or from their own farmshop. And last but not least: Some organic butchers sell their fare through other market traders like the Hofbäckerei Steingraber.

Bakeries

For bakeries the picture is much more versatile: While older surviving organic bakeries in the city have been growing in size, built bigger workshops and centralised production, a new generation of artisanal bakers revived the traditional concept of a combined bakehouse and shop. Here you can buy bread and rolls still warm from the oven, and often even catch a glimpse of the bakers at work. Direct trade at farmers markets probably is the most social option: Market traders are ever so happy to strike up a brief conversation.

The easiest way to tasty organic German (sourdough) bread and rolls is to find one of the numerous branches of Hofpfisterei ("Baker with appointment to the court"), with a history dating back almost 700 years and about 150 shops in Bavaria (plus a few in Baden-Württemberg and Berlin) likely to be the biggest organic bakery (chain) in Germany. Much of the baking is done by contractors, and while the company is transparent about their production standards the question "Who made my bread?" remains unanswered. Given the sheer number of Hofpfisterei shops in Munich, I only list the ones open on Sundays.

Compared with this giant all other organic bakeries are dwarfs with no more than a handful of shops. Coffee-lovers better stay away from the coffee at Hofpfisterei branches, but the automatic coffee machine (run on organic milk and coffee beans) and one or more high tables for a quick lunch or snack are standard facilities in all bakery branches as are returnable coffee mugs if you insist on a coffee drink to take with you. Your own mug will be accepted widely by now, at least as long as it is clean.

The Augsburg-based family-run Bäckerei Schubert is running two owned shops within Vitalia health food shops, one of them next to the Viktualienmarkt, the other in Laim.

The Munich branch of the Dachau-based family-run organic bakery Gürtner is located opposite the Lebascha grocery in Haidhausen. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those made from pastry flour. For lunch the bakery offers the standard that can be expected from Munich bakery shops: readily prepared sandwiches or "Butterbrezn" (buttered pretzls). There's a second Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.

With roots in Munich, and since 2020 back baking in town, Fritz Mühlenbäckerei will not only provide you with fresh bread, cakes, and rolls on Sundays: The shop in Haidhausen where everything started does no longer act as a bakehouse, but it still sports well-assorted fridges and shelves with all organic food you may have forgotten for the Sunday breakfast. In spring 2021 the bakery took over a market booth in the Northern part of the Viktualienmarkt, next to Heilig Geist church which however is closed on Sundays.

To avoid food waste, if you are on a small budget and as long as you aren't out for a special type of bread or roll I recommend the Fritz bakery's yesterday's bread shop, Zweitbrotladen, in Haidhausen. However, this small shop has a disadvantage: by the end of its quite restricted opening hours you may find that everything you fancy has been sold out.

A short walk from Sendlinger Tor, within the hospital area, you'll find Bio Backs, an organic bakery store where you also can get organic coffee drinks, tea, hot chocolate and snacks. Unfortunately the Asian lunch served here is not organic. Only the butter, the flour used in savory quiches, sugar, milk, soy drink and vegetable broth are promised to be organic. Pro-actively insist on your own bags and containers when you buy to take with you. Mind you that the shop closes quite early in the afternoon.

All of the aforementioned bakeries (except the Hofpfisterei) sell good home-made cakes. But if you are out for the art of pastry and tarts there's one bakery not to miss, a bakery not only founded within the city boundaries but still a true native: The Brot- und Feinbäckerei Neulinger with its gorgeous Café Reichshof and four more shops.

While the Fritz bakery relocated its main factory to a new-built complex in the Bavarian municipality of Aying and only has a small artisanal bread bakery in town, the Neulingers are baking everything in a light and open, pleasantly humming workshop in Sendling, and all of their shops are open both, on Sundays and most public holidays (except January, 1).

The only traditional organic bakery with the backhouse in the rear of the baker's shop I am aware of is the Vollwert-Bäckerei K.O. Back near the Ungererbad open-air swimming pool, formerly (of hear-say: back in the 70ies) a bakers' collective, now a one-man-plus-helpers shop. Try the delicious Danish rolls and croissants which also can be obtained from a few traditional organic groceries like Hollerbusch or Ökoesel im Lebascha. The shop offers other organic food, too, so you may shop all you need for breakfast or lunch in one place.

The Munich revival of the (German) bread bakery in its traditional sense of bakehouse and shop sharing the same address started in the posh municipality of Grünwald with Lokalbäckerei Brotzeit. These guys also run a small sales counter inside the zero waste shop Ohne in Maxvorstadt, and frankly: No other bread in town keeps the taste of fresh sourdough bread as long as theirs.

Others followed: The luxurious artisanal organic bread of Julius Brantner is being served at the most upmarket fine-dining restaurants in town – and you can buy it from the bakery in Schwabing. Make sure to come in time – especially on a Saturday you may find the shop closed after the last bread was sold.

If you do not succeed, try the Brotraum bakery, conveniently located near Münchner Freiheit.

And last but not least there is an organic bakery chain with an integrated open bakehouse (run on sustainable energy) as part of the shop concept: Cumpanum, based in the small town of Bobingen, south of Augsburg, combines a shiny bakery counter (with friendly service) with a delicatessen (and a cafe corner). If you are on your way to a Sunday brunch with friends and family and are looking for a little something you'll find hand-made organic preserves, herbs and condiments and other eatable luxury on their shelves.

"Neverending bread" may sound funny, but the master mind (and master baker) of Cumpanum and his team are also running two organic bread shops with this name, Unendlich Brot: one in Munich's Maxvorstadt, and one in Landsberg am Lech. Also here all doughs are free from wheat.

• Herrmannsdorfer Haidhausen, Max-Weber-Pl. 2, Mon–Fri(Sat) 8–18:30(13)
• Biometzgerei Pichler, Weißenburgerstr. 39, Mon–Fri(Sat) 8–(19)18
• Landmanns Biomarkt, Barerstr. 54-56, Mon–Thu(Fri–Sat) 9(8)–(17:30)20
• Schubert im Vitalia beim Viktualienmarkt, Rosental 6, Mon–Sat 8–19
• Schubert im Vitalia Laimer Platz, Joergstr. 1, Mon–Sat 7–19
• Bio-Bäckerei Gürtner Haidhausen, Breisacher Str. 13, usually Mon–Fri(Sat) 7–18(13), during Bavarian summer holidays (until Sep 12th, 2022) Mon–Fri(Sat) 7–14(13)
• Bio-Bäckerei Gürtner Pasing, Pasinger Viktualienmarkt, Bäckerstr. 7, Mon–Fri(Sat) 6:30–18:30(12:30), during covid-19 measures Mon–Fri(Sat) 6:30–16(12:30)
• Fritz Mühlenbäckerei, Viktualienmarkt shop no. 2/dep. V, Mon–Fri(Sat) 7:30–18:30(18)
• Fritz Mühlenbäckerei, Pariser Str. 17, Mon–Fri(Sat) 13(10)–17:30(14)
• Bio Backs, Mathildenstr. 7, Mon–Thu(Fri) 7:45–16:30(15)
• K.O. Back-Kollektiv, Gundelindenstr. 1, Tue–Fri(Sat) 7:30–18:30(13)
• Julius Brantner, Adalbertstr. 25, Tue–Fri(Sat) 8–18(16)
• Cumpanum Nockherberg, Regerstr. 80, Tue–Fri/Sat) 7–18(13)
• Unendlich Brot, Schellingstr. 18, Mon–Fri(Sat) 8–18(14)

Munich: Organic delicatessen, groceries and corner stores

Traditional corner stores in general have been almost extinguished from the streets of Munich, surviving almost exclusively in the form of immigrant grocery stores which unfortunately only on extremely rare occasions stock organic items. However, there are a few survivers from the time when organic was an unknown word in supermarket chains: small supermarkets equipped with wooden shelves and as crammed to the brim as possible for orderly German souls. Usually they have everything on offer needed for your daily life, and just give you fewer choice between brands. Sometimes you'll find delicatessen the big players don't stock, and fresh produce with few exceptions is as fresh as from their competitors. Prices may be a few cents higher than the cheapest option in one of the retail chains, but you may be surprised to learn that many products actually are less expensive in a corner shop. In addition you may have a chat with the shop owners and usually will be given a competent answer to questions you may have. Many of these shops have some tables and chairs where you can have a coffee, snack or vegetarian lunch.

• Traditional organic groceries
• Immigrant shops and traditional corner stores
• Delicatessen
• Herbalists and spice bazaars
• Mono-themed speciality shops
• Closed

Groceries

In Maxvorstadt, the vibrant university neighbourhood, you'll find Mutter Erde ("Mother Earth"), a crowded place during lunch time when you can have a simple vegan home-cooked meal, tea and coffee. On working days they serve lunch from 12 o'clock (as long as available). If you find the place too busy step by the zero-waste grocery Ohne which also offers fully organic lunch. Mother Earth is still a little organic grocery, but no longer a full retailer: Some time ago they exchanged their body care and cosmetics shelves with a table and bench to sit down with your meal.

A full retail neighbourhood shop in Haidhausen, Lebascha once was run collectively by a bunch of friendly women. They retired, and since 9th of July, 2022 the shop has been the second shop of the community supported co-operative Ökoesel ("eco donkey" is derived from a pet name for bicycles – "Drahtesel" – as they started up as a bicycle delivery service). Unlike their shop in Neuhausen Lebascha continues to be open for everyone, with its (conventional) liquorice shop-in-shop. An assortment of loose-weight herbs and spices, cereals, nuts, legumes and grains, detergents and soap will be added soon. Note that the shop is closed on Wednesdays and does no longer accept cards, but as a member you can pay

A few corners away from tube stop Implerstraße in Sendling the neighbourhood grocery Hollerbusch ("elderbush") offers vegan and vegetarian lunch as well as yoga, pilates or singing lessons in a backroom. The shop is also a delivery hub for the Munich based community supported agriculture project Kartoffelkombinat.

Immigrant shops and traditional corner stores

While these small supermarkets cater for all daily necessities including fresh fruits and veges there's no such thing as an all-organic immigrant grocery focussing on the latter and supplementing with a selection of dry goods and delicatessen from their owner's place of birth. The nearest you come is Giesinger Fruchtmarkt near tube-stop Kolumbusplatz. As about three quarters of the fruits and veges as well as most of the Italian delicatessen are conventional you have to carefully watch out for the bio keyword. Apart from organic greens they also offer organic choices for olive oil, wine, pasta and cheese.

A similar owner-run mini market, Varieta am Körner Eck, is located in the Glockenbach neighbourhood, on Auenstraße between the Reichenbach and the Cornelius bridges. The bakery items are all organic, and organic products in the self-service area are clearly marked "bio" on the shelf. The shop offers a lot of directly imported Italian dry food, but unfortunately none of it in organic quality. Also most of the fresh fruits and veges are conventionally produced.

Remember the tales of parents or grandparents about the corner shop they went to as children to buy a single sweet which the shop keeper would put down on a list for their parents to pay later on when they came to shop bread, milk, veges and all the ingredients for the home-cooked meal? The spirit of these shops from the past you may find left in some immigrant shops and this is the reason why I list the Viktualieneck in Bogenhausen in this section. I learned about this crammed greengrocer's shop opposing the newly build neighbourhood of Prinz-Eugen-Park on my quest for shops supporting package-free shopping, but when I went there it turned out a likeable traditional supermarket offering fresh fruits and veges, regional delicatessen, bread and rolls, wine and all kinds of food. About half of it is organic, namely all the bakery products and certainly more than half of the pre-packaged food. Most of the fresh fruits and veges come from a conventional local market garden – the turnaround for organic greens wasn't good enough among his customers, and his emphasis was on avoiding waste the shop keeper told me. Package-free shopping is possible for all fruits and veges as well as all items from the bakery, meat and cheese counter. I cannot tell you whether the shop chalks up for trustworthy customers, but if you are in the vicinity support this shop instead of the supermarket chains nearby.

Delicatessen

The upmarket contrast to these somewhat shabby grocery stores is naturally to be found in the posh neighbourhood of the Lehel: Studio Hindiba offers oils, herbs and condiments, olives, all types of rice, the famed ferments of Berlin's Markus Shimizu, a carefully selected range of wines and other predominantly organic delicatessen. For the smaller purse it may be just a beautyful shop to marvel at, but if your budget isn't painfully tight it's the perfect place to shop a foodie gift for someone special.

A few steps from Wiener Platz you'll find Steinbeißer, a cosy owner-driven deli advertising 'regional specialities'. Take this with a grain of salt – the organic Italian olive oil and Scandinavian candies (not organic) are small-scale produce specific to their region of origin, but certainly not from the greater Munich area. Most meat products come from small-scale Austrian farms which are likely to produce according to near-organic principles. Certified organic products unfortunately do not dominate the pleasantly arranged tables and shelves with artisanal products – predominantly foodstuffs and wine, but you may ask the owner about the provenance of his fare.

Wine, pepper and coffee from carefully selected small-scale producers, that's the focus of Grenzgänger ("border crosser"), a lovely shop directly located at the beautiful Bordeaux-Platz in Haidhausen, just opposite Café Reichshof. When you come here during the cold season you may find yourself welcomed by the warmth of a fireplace, and you can get a speciality coffee (14 types of Arabica to choose from) into your own mug. During covid-19 restrictions cream-ware cups aren't provided, so if you come without a mug you will be charged an extra 20 cent for a plastics-free one-way cup. Unfortunately most of the products aren't certified organic, with the notable exception of the Demeter-certified honey and bee wax candles of a local beekeeper who is working in accordance with biodynamic principles, i.e. the gold standard for animal welfare.

Specializing in cheese and supplements – wine, olives, oil, herbs, condiments, to name a few – the Luigino's booth in the Southern part of Viktualienmarkt, opposite the crossing of Reichenbachstraße and Blumenstraße is the perfect place to shop for a picnic or the no-frills romantic candle light dinner. Once an almost entirely organic cheese booth the percentage of organic products on sale has diminished during the past years: mainly due to the advent of artisanal, yet conventional Italian cured meats, partially due to a lesser focus on organic labels on the selection of cheeses. When ordering an Italian-style sandwich to take away you may wish to enquire about the ingredients and probably stick to the vegetarian ones since the Italian cured meat products usually are not organic. The owner once run a delicatessen in Maxvorstand which was replaced by an organic ice-cream parlour in 2018.

Herbs and spices

Not exactly a spice bazaar, but a pleasant spice and herbs shop Gewürze der Welt ("spices of the world") had a long tradition on its former location in Thiereckstraße in the very city centre, but when the historic Ruffini house re-opened after a two-year period of restoration work in 2020, the shop moved back to its roots in the Sendlinger Straße (now) pedestrian area. As the name suggests you will find a world of spices, herbs, blends and condiments, a notable part of them in organic quality.

Munich's first organically certified herbalist is tucked away in a non-descript side road near Sendlinger-Tor-Platz, just a few steps aside the remnants of the Glockenbach neighbourhood's famous queer bars. Light and friendly the Kräutergarten offers all kinds of organic dried herbs, spices, natural cosmetics and the like.

Sonnentor, the leading Austrian producer of organic herbs and spices, has a shop in Munich, too: Located in the basement of Stachus-Passagen, a generally boring shopping mall a level above this central urban train and tube station, it's probably not the shop that you'll find by accident while taking a stroll through the city. Apart from herbs, spices and condiments they also have a selection of natural body care – an easy place to shop for a nice last-minute give-away.

Special shops

The only operating corn mill in Munich with its cosy mill shop is located in a small street a few steps from the tourist hotspots of Marienplatz and Hofbräuhaus. The Hofbräuhaus-Kunstmühle offers all types of flour, bruised grains, semolina, bran and cereals, predominantly of corn grown in the region. An increasing number of these artisanal products are organic, so watch out for the 'bio' keyword on the classic paper bags or the listings of the web shop. These products are also the base ingredients for the artisanal home bakery E. Knapp & R. Wenig next door where you can buy hand-made bread and rolls based on traditional, predominantly Munich recipes. The mill shop also stocks a selection of organic dried fruit, olive oil, raising agents and other baking ingredients as well as dry breads like South-Tyrolean Schüttelbrot.

Another very special mono-themed shop, Hanf – der etwas andere Bioladen, sells everything containing THC-free hemp: beer, lemonades, cookies, bars, tea, ice-cream, chocolates, body care, clothes, liquids, pet food and more. Although the name suggests it not all products are certified organic, especially not in the non-food range, but the sheer number of goods based on this versatile plant is quite impressive. The main shop (which is closed on Mondays) isn't located in the most inviting part of town but can easily be reached from Leuchtenbergring urban train stop. But wait: in 2019 a second one opened at a tourist-friendly location between Isartor and Marienplatz.

• Lebascha, Breisacher Str. 12, Mon–Tue,Thu–Fri(Sat) 10–19(14)
• Mutter Erde, Amalienstr. 89 within Amalienpassage, Mon–Fri(Sat) 9(11)–19(14)
• Hollerbusch, Daiserstr. 5, Mon–Fri(Sat) 8(9:30)–20(18)
• Giesinger Fruchtmarkt, Humboldtstr. 27, Mon–Fri(Sat) 9–20(16)
• Varieta am Körnereck, Körnerstr. 5, Mon–Fri(Sat) 7:30(8:30)–20
• Viktualieneck, Cosimastr. 127, Mon–Fri(Sat) 7–19(16)
• Studio Hindiba, Thierschstr. 23, Mon–Fri(Sat) 10–19(16)
• Steinbeißer, Steinstr. 25, Mon–Fri(Sat) 10(9:30)–18(17)
• Grenzgänger, Wörthstr. 18, Tue-Fri(Sat) 11(10)–19(14:30)
• Luiginos Bio-Feinkäse, Viktualienmarkt Abt. III, Mon–Sat 9:30–19
• Gewürze der Welt, Sendlinger Str. 1, Mon–Fri(Sat) 10–19(18)
• Kräutergarten, Pestalozzistr. 3, Mon–Fri(Sat) 9–19(14)
• Sonnentor Stachus, Stachus-Passagen, Karlsplatz 1 (basement), Mon–Sat 9:30–20
• Hofbräuhaus-Kunstmühle, Neuturmstr. 3, shop Mon–Sat 10–18, bakery Mon–Sat 7:30–19
• Hanf – der etwas andere Bioladen, Einsteinstr. 163, Tue-Fri(Sat) 11–19(16)
• Hanf – der etwas andere Bioladen, Tal 40, Mon–Sat 11–20

Ceased to exist

The following places shut down and were replaced by other, not organic ones. So don't be confused when you find references to them on the web:

• Foodies, Amalienstr. 87-89 (raw, vegan superfoods)
• Kornkammer, Haimhauser Str. 3a
• Luigino's, Türkenstr. 53 (replaced by an organic ice-cream parlour cum cafe: Bartu)