Sunday, 04 February 2024
The easiest way to reduce waste is to buy directly from artisanal producers. So far all (organic) bakeries
have been willing to fill my purchase into the (obviously clean)
cotton bags I present for years, and – the times are changing – most shop assistants seem to be
used to the concept by now. Providing a container for cakes and pastries (or meat and cheese) may occasionally be met with a raised eyebrow, but when explained, most shop assistants comply, sometimes clumsily, with this request.
Munich still has a traditional butchers row on Viktualienmarkt, but unfortunately none of these shops is certified organic. And unlike in Berlin, I am not aware of any artisanal organic butcher start-ups in town (yet).
Nevertheless meat lovers will be happy to learn that the city, home of Weißwurst sausages and Leberkäse, still has an independent organic butcher shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch (and warm snacks) on weekdays.
In the Maxvorstadt, the family-owned butcher runs the meat counter within the Landmann's supermarket. This one offers lunch items for take out, too, and often has pickled herrings and other traditional German fish preserves, from sustainable sources. Note that its opening hours are shorter than the supermarket's.
To my knowledge Pichler is the only dedicated organic butcher shop in town. Other organic butchers from the region either run their own farmer's supermarkets
(Herrmannsdorfer) or mobile boothes on farmers' markets (Tagwerk). Their products are readily available in organic supermarkets, too.
You may also buy meat and meat products directly from organic farmers: either from
a market booth or from their own farmshop.
And last but not least: Some organic butchers sell their fare through other market traders like the Hofbäckerei Steingraber.
For bakeries the picture is much more versatile: While older surviving organic bakeries in the city have been growing in size, built bigger workshops and centralised production, a new generation of artisanal bakers revived the traditional concept of a combined bakehouse and shop.
Here you can buy bread and rolls still warm from the oven, and often even catch a glimpse of the bakers at work.
Direct trade at farmers markets probably is the most social option: Market traders are ever so happy to strike up a brief conversation.
The easiest way to tasty organic German (sourdough) bread and rolls is to find one of the numerous branches
of Hofpfisterei ("Baker with appointment to the court"), with a history dating back almost 700 years and about 150 shops in Bavaria (plus a few in Baden-Württemberg and Berlin) likely to be
the biggest organic bakery (chain) in Germany. Much of the baking is done by contractors, and
the company is transparent about their production standards the question "Who made my bread?" remains unanswered. Given the sheer number of Hofpfisterei shops in Munich, I only
list the ones open on
Compared with this giant all other organic bakeries are dwarfs with no more than a handful of shops. Coffee-lovers better stay away from the coffee at Hofpfisterei branches, but the automatic coffee machine (run on organic milk and coffee beans) and one or more high tables for a quick lunch or snack are standard facilities in all bakery branches as are returnable coffee mugs if you insist on a coffee drink to take with you. Your own mug will be accepted widely by now, at least as long as it is clean.
The Augsburg-based family-run
Bäckerei Schubert is running two owned shops within Vitalia health food shops, one of them next to the Viktualienmarkt, the other in Laim.
The Munich branch of the Dachau-based family-run organic bakery Gürtner is located opposite the Lebascha grocery in Haidhausen. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those made from pastry flour. For lunch the bakery offers the standard that can be expected from Munich bakery shops: readily prepared sandwiches or "Butterbrezn" (buttered pretzls). There's a second Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.
With roots in Munich, and since 2020 back baking in town, Fritz Mühlenbäckerei
will not only provide you with fresh
bread, cakes, and rolls on Sundays: The shop in Haidhausen where everything started does no longer act as a bakehouse, but it still sports well-assorted fridges and shelves with all organic food you may have forgotten for the Sunday breakfast. In spring 2021 the bakery took over a market booth in the Northern part of the Viktualienmarkt, next to Heilig Geist church which however is closed on Sundays.
To avoid food waste, if you are on a small budget and as long as you aren't out for a special type of bread or roll I recommend the Fritz bakery's yesterday's bread shop, Zweitbrotladen, in Haidhausen. However, this small shop has a disadvantage: by the end of its quite restricted opening hours you may find that everything you fancy has been sold out.
A short walk from Sendlinger Tor, within the hospital area, you'll find Bio Backs, an organic bakery store where you also can get organic coffee drinks, tea, hot chocolate and snacks. Unfortunately the Asian lunch served here is not organic. Only the butter, the flour used in savory quiches, sugar, milk, soy drink and vegetable broth are promised to be organic. Pro-actively insist on your own bags and containers when you buy to take with you. Mind you that the shop closes quite early in the afternoon.
All of the aforementioned bakeries (except the Hofpfisterei) sell good home-made cakes. But if you are out for the art of pastry and tarts there's one
bakery not to miss, a bakery not only founded within the city boundaries but still
a true native: The Brot- und Feinbäckerei Neulinger with its gorgeous Café Reichshof and four more shops.
While the Fritz bakery relocated its main factory to a new-built complex in the Bavarian municipality of Aying and only has a small artisanal bread bakery in town, the Neulingers are baking everything in a light and open, pleasantly humming workshop in Sendling, and all of their shops are open both, on Sundays and most public holidays (except January, 1).
The only traditional organic bakery with the backhouse in the rear of the baker's shop I am aware of is the
Vollwert-Bäckerei K.O. Back near the Ungererbad open-air swimming pool, formerly (of hear-say: back in the 70ies) a bakers' collective, now a one-man-plus-helpers shop. Try the delicious Danish rolls and croissants which also can be obtained from a few traditional organic groceries like Hollerbusch or Ökoesel im Lebascha. The shop offers other organic food, too, so you may shop all you need for breakfast or lunch in one place.
The Munich revival of the (German) bread bakery in its traditional
sense of bakehouse and shop sharing the same address started in the posh municipality of Grünwald with Lokalbäckerei Brotzeit. These guys also run a small sales counter inside the
zero waste shop Ohne in Maxvorstadt, and frankly: No other bread in town keeps the taste
of fresh sourdough bread as long as theirs.
Others followed: The luxurious artisanal organic bread of Julius Brantner is being served at the most upmarket fine-dining restaurants in town – and you can buy it from the bakery in Schwabing. Make sure to come in time – especially on a Saturday you may find the shop closed after the last bread was sold.
If you do not succeed, try the Brotraum bakery, conveniently located near Münchner Freiheit.
And last but not least there is an organic bakery chain with an integrated open bakehouse (run on sustainable energy) as part of the shop concept:
Cumpanum, based in the small town of Bobingen, south of Augsburg, combines a shiny bakery counter (with friendly service) with a delicatessen (and a cafe corner). If you are on your way to a Sunday brunch with friends and family and are looking for a little something you'll find hand-made organic preserves, herbs and condiments and other eatable luxury on their shelves.
"Neverending bread" may sound funny, but the master mind (and master baker) of Cumpanum and his team are also running two organic bread shops with this name,
Unendlich Brot: one in Munich's Maxvorstadt, and one in Landsberg am Lech. Also here all doughs are free from wheat.
[Munich, Trudering, Haidhausen, Maxvorstadt, Schwabing, Landsberg_am_Lech, Bobingen, organic, zero_waste, unverpackt, cafe, lunch, bakeries, butcher]
Saturday, 06 January 2024
Organic supermarkets may introduce a larger audience to sustainable organic produce and thus spare the environment, but do not necessarily help to reduce the amount of one-way packaging, save plastics. As a conscious consumer you will without doubt prefer non-prepackaged fruit and veges, available from all organic groceries, supermarkets and market boothes, and hand your bag over the bakery counter, making it verbally clear that you do not need a paper bag, to avoid paper waste when buying bread and rolls.
You're also safe if you restrict your shopping of dairy products, juices and soft drinks to returnable glass bottles. Some organic shops (such as Vollcorner) offer a small selection of wine in deposit bottles. Since 2021 we also have seen the gradual arrival of dry food, preserves and spreads in returnable glasses formerly only used for yogurts.
Starting in 2017 the more dedicated organic supermarket chains have been introducing measures to reduce packaging and allow customers to bring their own containers to fill with selected goods.
Unless stated otherwise all shops mentioned in this post will help you out with clean and empty reusable glass jars or organic cotton bags which you – depending on the shop – can either buy or lend if you forgot to bring your own.
Package-free food and household necessities
Early in 2016 the city's first crowd-funded vegetarian zero-waste supermarket Ohne ("without") opened its doors, followed by a
second branch early in 2019. Now, end of June 2023
this is history: The insolvency, following the closing of other independent
owner-run package-free supermarkets earlier this year, leaves the Eastern,
Northern and central neighbourhoods without a place to effortlessly replenish
store cupboards without producing package waste.
Gone the days of the pandemic spring and summer of 2020 when zero-waste groceries were blooming in town: Approximately at the same time as the Westend got its (now closed) neighbourhood shop, Servus Resi opened in Obersendling right before the lockdown in March 2020, in a non-descript middle of no-where near the Siemenswerke former industrial area. Don't let you fool by the uninviting environment at a noisy car road – what you'll find here is a busy neighbourhood gem nicely furnished in light wood, with a superb selection of dried herbs and spices aside the usual dry food, and a nicely arranged selection of household items. The greengrocery section is rather limited – local organic apples and potatoes in late autumn 2020 –, and there are no dairy or other food requiring cooling, but the shop offers both, liquid body care products and household chemicals from refill stations. Everything is supervised by the friendly shop-owner, Chrissy (not Resi) herself, and if you wish to get in touch with people from the neighbourhood take the burden to come here even from other parts of town.
In Laim Nebenan unverpackt ("package-free next door") followed in summer 2020. The latter is organised as a co-operative (though the location next to a co-operative bank is purely accidental) and sports a
small neighbourhood coffee place. They offer a very good selection of dry food, fresh fruit and veges, but less dried herbs and spices and no spirits. You can however buy wine and their selction of condiments and preserves in one-way glasses have the effect that you can do all the regular daily shopping here in one place if you don't come with more advanced expectations.
Half a year earlier, in January, 2020 another
co-operative, Deine Alternative ("your alternative") in Zorneding, opened on the premises of the former Raiffeisen co-operative bank, just a few steps from the urban train station.
When you get inside you will however immediately forget about its past as a bank, the shop is carefully and pleasantly decorated, with wooden furniture and equipped with a proper Italian coffee machine for a break in between. Most of the often local produce sold here is organically certified or at minimum sustainably produced, though it would be nice if conventional loose-weight products were clearly marked. In addition to the gravity bins and containers with dry food there's a decent selection of dried herbs and spices, sweets, bread, some confectionery, a small selection of fresh organic greens and veges, cheese and milk from the Nirschlhof organic farm (but interestingly enough no whole-meal flour or oils, vinegars or spirits by the litre). In a separate room you can buy toiletries, household chemicals and items supporting a zero-waste lifestyle. Everyone is welcome, but members of the co-operative pay less.
North of Zorneding, in the municipality of Poing, the co-operative
Bunte Bohne ("coloured/colourful bean") with its zero-waste supermarket cum cafe is facing a hard time as of June, 2023. Visit and support the place while you still can.
The neighbourhood of Trudering (a more than 1200 years old former village and suburb in the Eastern part of Munich) does not have a dedicated zero waste supermarket, but twice a month, on Tuesday afternoons, an indoor farmer's market dubbed Tante Trude ("Auntie Trudie") keeps popping up in the neighborhood associations' offices. Organic farmers offer local produce, and you can donate to the Trudelade project: home-cooked jam made from abandoned fruit trees in the neighbourhood (you'll get a jar as reward).
South-South-West of Munich, the city of Wolfratshausen (the endpoint of the S7 urban train) likewise sports a package-free shop centrally located at the Obermarkt market place: Ohnverpackt, another zero-waste shop opening within the corona lockdown in the spring of 2020,
is even certified organic. The few conventional products of regional origin are clearly marked as an exception. It does not only offer the usual dry food and household chemicals, but also a good selection of cheese and antipasti. What you won't find are fresh fruits and veges, meat and sausages.
There's a small day cafe, unfortunately all closed on Mondays.
South of Munich, directly located at the S-Bahn station of Neubiberg the owner of the conventional Edeka supermarket opened a side project next door,
Hertscheck Unpacked which hopefully attracts people who usually wouldn't buy off the conventional supermarket tracks.
Although not marked most of the unpackaged dry food is organic – the shop assistant explained that since the shop itself isn't certified but fills the gravity bins and glass jars from bigger packages it isn't allowed to declare the products as "bio". There's also a good selection of loose-weight natural body care (both, in solid and liquid form) and household chemistry from brands I haven't found elsewhere. You can refill organic gin and regional (though not organic) whisky. The highlight of the shop are grow cabinets with special lamps where a good selection of herbs is grown, naturally free from agrochemicals. For city dwellers the place most certainly is worth
a bicycle ride (through the beautiful eco park Umweltgarten Neubiberg where an organic farmer's market is held on Thursday afternoons) or urban train tour even though the place has less liberal opening hours than the conventional supermarket next door.
Fun fact: The former premises of the Edeka supermarket now host a Vollcorner organic supermarket.
In smaller municipalities, (urban) train stations usually are the only public (and sustainable) transport hub and as such a natural place for zero-waste supermarkets. So I was glad to find a new (in 2022) co-operatively organised organic zero-waste supermarket in Unterföhrung, next to the S-Bahn train station. The shop dubbed
UFG (short for "unverpackt, fair, gemeinsam" – "unpacked, fair, together")
is open to everyone, with a 10 percent discount scheme for members.
It does not only offer dry food, condiments and household items, but also bread, rolls, cakes, dairy products and fresh, predominantly local fruits and veges. On Thursday afternoons you also may buy local organic meat and sausages, cheese and other fresh artisanal organic products from a mobile booth of the Tagwerk co-operative.
There's a small lunch cafe offering organic soups, quiches and sandwiches as well as cereal bowls, coffee, smoothies, tea and cake, all vegetarian, often vegan. Unfortunately you have to register with an app service to take your food with you in a returnable bowl or box, and nevertheless may have to come back to the shop to return it. So better bring your own boxes.
In March 2019 a tiny neighbourhood shop specializing in natural home cleaning opened in the Glockenbach neighbourhood: At Abgefüllt & unverpackt ("bottled and unpacked") the singer of the Munich-based band "Cat Sun Flower" warmly welcomes customers and passers-by and helps to (re)fill empty bottles with organic liquid household detergents. At the time of writing this shop was the only one in Munich selling washing powder by weight. In addition there are eco-friendly dishwasher tabs, body and hair soaps, fairly traded natural facecream in returnable glasses, towels, as well as upcycled and fairly traded bags and toiletry accessories.
About 20 years ago, Munich got its first – and to my knowledge only – organic department store centrally located a few steps from the Isartor: It consists of the city's first branch of the Basic supermarket chain with a self-service cafe on the ground floor and both, a self-service restaurant and a fashion and beauty store on the first floor. The latter,
Beauty & Nature, is a reliable source of organic clothes (with a focus on women and children), body care, home decoration, toys, dietary supplements and all types of sustainable household items including shoe shine, candles, seeds, cutting boards, or floor clothes.
Long anticipated, they started to offer refill for household detergents of the Sonett brand by the end of 2021, with a 10 percent discount. Since the staff is knowledgeable, friendly and helpful, do not hesitate to ask if you have any questions.
In autumn 2016 the local Vollcorner
supermarkets received an official permit by the Munich Department of Public Order (Kreisverwaltungsreferat) to fill customers' jars and boxes with
cheese, antipasti, processed meat products or cake. The Basic supermarket chain followed in summer 2017, while independent convenience stores often had done so anyway. What's missing are customers bringing appropriate containers or at least asking
the staff to fill their orders into returnable glass jars (Vollcorner, Lebascha and others) or stainless steel containers (Basic) provided by the shop itself. So be brave!
To avoid misunderstandings it is advisable to clearly point to your box (or ask for the deposit container) before placing your order at the sales counter and tell the staff to tape the receipt to it. Otherwise you may end up not sparing any waste: In the beginning the staff at the Basic butcher's disk would use the sheet of plastic-covered paper they'd usually wrap the purchase with to hand it over to you, along with the receipt taped onto the paper bag they otherwise would have used as outer packaging. In the mean time they got used to the procedure but were ordered to decline customer requests to buy meat this way. Since they started to provide stainless steel boxes for a deposit of 7 EUR there's however no excuse for one-way packaging here anymore. Artisanal organic butcher's shops will also fill meat into boxes you provide. The Herrmannsdorfer groceries (e.g. the one at Max-Weber-Platz) reward you with a few cents discount per saved packaging.
Until the end of 2022 Basic supermarkets had gravity bin dispensers for pasta, nuts, dried fruit, sweets, grains and more. But since
the company announced threatening insolvency these have been removed and the package-free offerings were reduced to fruits and vegetables as well as food from the serviced bakery and butchers' counters.
The shops of the nation-wide operating Alnatura chain never offered refill dispensers. However, it has been increasing the range of products in returnable jars and bottles continously since 2021 – among others fairly traded nut butters, a number of dry products and even ketchup.
Dried fruits and nuts and (as a recent addition) vegan savoury spreads in refundable glasses as well as package-free toilet paper can also be obtained from Vollcorner supermarkets. Their huge flagship store at Theresienwiese (with butcher's counter and lunch cafe) also experimented with a milk vending machine and a dedicated shelf offering all sorts of products in deposit glasses, but both efforts were discontinued due to low customer demand.
By the end of 2020 a number of conventional supermarket chains had introduced refill stations for dry food, too, but since you still have to do a lot of careful reading in front of the shelves to shop climate-friendly products, I won't mention them here, with one exception: the huge Tegut branch that opened in the Elisenhof shopping centre next to the main train station
in December 2020. This supermarket chain really gives their customers a choice – all organic products are easily to recognise thanks to a light-green label on the shelves, and there's a great number of them in all product categories. Given the sheer number of products on sale the impressive refill rack at the left-hand side of the entrance aisle comprises only a negligible fraction of total sales, but it's a good start, and the best: All products in the gravity bins are organic. Come here for the biggest selection of package-free organic chocolate-covered sweets I've come across so far. There are grains, cereals, nuts, dried fruit, legumes and sweets, but no flour and surprisingly almost no pasta.
Although the supermarket has its entrance next to the Sunday-open (and if you ask me generally more pleasant) organic supermarket Biokultur in the Hauptbahnhof basement Tegut is closed on Sundays and public holidays as well as in the evening. When you have at minimum half an hour to change trains you will however reach to refill some of your dry food containers as long as you know how it works: Put your box onto the scales and choose "Tara-Bon". This will print a label. Fill the box and remember the product id on the lower end of the gravity bin. Put the filled box back on the scales and press the second "Bon" button beneath the "Tara-Bon" button. Now you will be asked to type in the product id. Scan the bar code on the previously printed label with the hand scanner, and there you go: A receipt with a price tag will be printed for you. Seal your box with this second label and hurry up to the cash counter.
In Haidhausen the Lebascha neighbourhood grocery has been offering to fill all loose-weight products (cakes and bread, eggs, cheeses, olives, jelly gums and liquorice – note that the latter is not organic) in bottles, jars and boxes customers brought along. When the shop was taken over by the Ökoesel co-operative dispensers for grains, nuts and the like as well as household chemicals were added, and you can
buy all types of dried herbs and spices by the gram.
Ask for a deposit box in case you forgot to bring your own.
For home-made dried fruit stroll a few more steps down the street and see whether the Haidhauser Oase is open.
Household chemicals can be refilled at the Echt Bio Markt in Neuschwabing and at the Biochicco supermarket in the Au near Mariahilf-Platz. At the latter you can only refill original bottles of the Sonett label.
In Harlaching, the
independent Biowelt supermarket has a small zero-waste corner with dispensers for dry food, a good selection of loose-weight dried fruit and a dairy and butchers' counter where you can hand over your containers.
Once, sometimes twice a week farmers' markets are installed in many Munich neighbourhoods. Loose fruits and veges prevail here, and boothes selling organic produce (watch carefully for "bio" and "demeter" logos) will usually fill bread, cakes and pastries, antipasti, meat and dairy products into the containers you present. Notably at the boothes of the Tagwerk co-operative and the Hofbäckerei Steingraber you may be surprised to see that you're not the only one coming with her own boxes and jars.
On Saturday mornings you can find them next to the West-facing entry of Mariahilf church, in the neighbourhood of Au. Before the covid-19 pandemics all boothes (except the French fish monger) in the market block next to the church, right below the carillon, were organic,
but now it's no longer that easy. Therefore a comprehensive list: There are three organic market gardens (Biogärtnerei an der Isen alias Avanti Andi, Demeterhof Fahrenzhausen alias O'is bio and a third one also selling flowers and seedlings which you will immediately recognise when greeted with a friendly French accent). Put differently: Simply avoid the biggest greengrocery booth, "Helminger".
For meat, sausages, cheese and other dairy products there are the aforementioned two producers, and in addition the farm sale of Bergwinklhof Monigottsöd. The latter also offers a small selection of wine, but for good and knowledgeable advise on wines or non-alcoholic drinks to accompany a meal you'll better pay a visit to Uli Scheffler's organic wine trader's booth. While the juices are readly available in deposit bottles, returnable wine bottles are still very rare, and not used for high-quality wines.
If you feel adventurous on Thursday afternoons take the urban train S7 in direction Aying/Höhenkirchen-Siegertsbrunn/Kreuzstraße (or a bike ride) to the suburb of Neubiberg and pay a visit to the communal organic market on the pleasant premises of the Umweltgarten eco park, a true oasis within ugly suburbanity, with a small zoo, popular not only among kids. On Thursdays there's also an all-day market at Rotkreuzplatz. As on Mariahilfsplatz about half the boothes here are organic, though scattered all over the market area, with a cluster in direction Nymphenburger Straße.
Needless to say that the organic boothes on the famous Viktualienmarkt in the Munich city will happily support you when you make it clear that you want to use your own bags and containers. And the spring of 2021 did not only see the opening of an organic bakery in one of the solid market stalls in the northern part of the market, but also a tiny organic food shop for organic dry food grown and produced in the nearby Chiemgau region:
Satt und gut ("full and good") sells staple foods like grains, flour, eggs, honey and oil but also cookies, both pre-packaged and loose weight, partially from the smallest gravity bins I've seen so far. Note that this shop, unlike the market itself, is closed on Mondays
In Zorneding a small farmers' market is being held every Friday on the premises of the Biohof Lenz organic farm. Here you can buy local organic meat and meat products, cheese, bread, veges, and occasionally honey and bee products, wines and spirits. Although most stalls are organic there are a few exceptions offering conventionally produced specialities. The Lenz family's own farm shop keeps open at the same time and on Saturdays, but for buying their exceptionally good meat you should subscribe to their newsletter and order beforehand according to availability (you should be fast to answer). Unfortunately all the Lenz meat and sausages are vacuumized in plastic.
At the Western edge of town, in Pasing the organic market garden of Bio-Gärtnerei Kamlah has a farm shop open on Monday, Wednesday and Friday afternoons. You can not only buy salads and vegetables grown here but also organic seedlings for your balcony or garden patch. The farm has also a market stall at the Pasinger Viktualienmarkt which keeps open all days except Sunday offering a huge selections of organic fruit and veges, but no seedlings.
While coffee is readily available from
loose weight convenience stores, tea drinkers aren't well catered for: Usually you will find some tisanes and one or two types of black tea. Fortunately specialist tea shops still exist, and as they sell loose weight teas by the gram don't be shy and ask them to fill your tea box.
Tee Gschwendner shop in the Asamhof backyard a few meters from the new pedestrian street of Sendlinger Straße this will work as long as the opening of your jar or box is wide enough for the shop assistant to fill it without touching it with her shovel. The franchise also sells conventional fare, so make sure to insist on organic quality – "Bio-Qualität" is the keyword. You'll find a decent selection of both, green, black and herbal teas, with and without aromatics. Bring a little time to stroll through the light and pleasant shop that has been at this place since the 1980ies, ask the assistant to show and suggest teas according to your taste and tell a little detail. When all your teas are filled into your jars you will be asked whether you fancy a tea sample, so it is smart to bring an additional small glass or jar.
Mind you that green tea doesn't store well in classic metal tea boxes as this material supports further oxidation processes.
In spring 2022 it turned out to be difficult to buy loose-weight organic flavoured tea as compliance to the EU regulation 2018/848 on organic products had not been established in time.
Coffee and food to take away
At Basic self-service cafes, Siggis coffee bar and restaurant and an increasing number of other coffee places you may lend a Recup coffee cup for a deposit which you can return at any other shop participating in the retour scheme.
Some like the Neulinger bakeries and the Basic self-service lunch bars will even give you a small discount for sparing the environment.
Most of the eateries reviewed here will fill your food into the boxes you provide for take-away as long as you make this clear before they start their usual routine which still means one-way packaging. Sushi to take away is available from Sushiya, and they will happily accept your bento boxes with your order.
Organic supermarkets which reduced their zero-waste approach
Between 2017 and 2022 supermarkets of the Basic chain had a clear focus on package- and plastic-free daily supplies. In 2023 the management stopped all of these efforts during the insolvency process, and the Basic branches, now owned by teGut went back to where they came from: being an ordinary supermarket, offering organic products only.
- Der plastikfreie Laden, Schlossstr. 7 (Munich's first zero-waste shop, also known as "Plastikfreie Zone", now online only)
- Mutternaturladen, Grünwalder Str. 244
- Mutternaturladen, Tumblinger Str. 45 (inside the Bahnwärter Thiel area
- Ohne, Schellingstr. 42
- Ohne Haidhausen, Rosenheimer Str. 85
- Naturverpacktes Westend Pur, Heimeranstr. 51a
- Evis – ab ins Glas, Pollinger Str. 11, Gilching
- Lela Lose, Freisinger Str. 3, Erding
[Munich, Neubiberg, Erding, Gilching, Poing, Trudering, Unterfoehring, Wolfratshausen, Zorneding, Au, Haidhausen, Harlaching, Laim, Maxvorstadt, Pasing, Westend, organic, vegetarian, zero_waste, unverpackt, cafe, grocery, market, supermarkets, lunch, bakeries, butcher, tea, bodycare, household, sushi, wine]
Saturday, 25 November 2023
For (re-)filling your kitchen cupboard and shop for un(pre)packaged food head straight to the northern shore of the Neckar river, to the Neuenheimer Markt market place. On Wednesday mornings (until 1 pm) a farmer's market is held here, but a few steps
you will also find the city's only package-free supermarket dubbed Annas Unverpacktes ("Anna's unwrapped goods") which with its outer wall made of turquoise tiles looks like a converted butcher's shop from the outside. As all zero waste convenience stores I've come across so far it's strictly vegetarian, but omnivores simply walk outside and turn left to find an artisanal butcher's shop at the next corner.
Until some years ago the Metzgerei Blatt was working according to the Neuland principles of animal welfare in meat production which are close to, but not fully organic, and in 2015 turned to fully organic principles. The shop was closed when I went there (as it's generally closed on Wednesday afternoons), but the owner assured me that the staff would fill my purchase into my own clean boxes as long as they were intended for personal consumation (instead of catering a bigger crowd). Ready-to-eat meat dishes are also available to take away.
Directly opposite the Neuenburger Markt there's also a shop of the local wholefood bakery Mahlzahn named after the dragon in Michael Ende's famous children's novel "Jim Button and Luke the Engine Driver". Here the shop assistants will happily put your bread, rolls, sweet and savoury pastries into the bags or containers you present.
The bakery workshop itself is located in the Weststadt neighbourhood where you also can buy a small selection of loose-weight seasonal fruit and veges and assorted pre-packaged organic food items to supplement your breakfast, lunch or coffee table. When I went there in hope for an early organic breakfast it however turned out that this bakery doesn't follow the zeitgeist to serve coffee and snacks to eat on the spot everywhere -- no coffee machine here, no bar tables. (The rolls were delicious nevertheless.)
Mind you that this bakery does not use white flour at all.
Altogether there are four Mahlzahn shops, all with identical opening hours, the third one located in the neighbourhood of Rohrbach, and the fourth in Handschuhsheim (literally: "glove's home").
To buy all items for a zero waste breakfast at one stop head for the city's branch of the Denn's organic supermarket chain: The staff at its meat, dairy and bakery counters offers to fill cheese, cured meat products, sausages and bakery items into your containers. If you buy a coffee drink on the go in your own cup you'll receive a 30 cents discount, and you can also buy lunch to take away in your own jars instead of having it at the self-service bistro.
The other nationwide operating organic supermarket brand, Alnatura, operates three branches in town. They do not have a dedicated focus on zero waste, but there's a slowly increasing assortment of food in returnable glasses (e.g. mayonnaise, "canned" corn and other preserves, or vegetable spread) apart from unpackaged fruits, vegetables, and bakery produce. Unfortunately you must be familiar with the glass types to find them, and they are always among the most expensive options.
If you prefer independent shops the two Fair & Quer supermarkets in the neighbourhoods of Handschuhsheim and Wieblingen are worth a try.
Unfortunately I did not have the chance to visit them (as advised by my Mastodonbubble), so I cannot say whether their waste and package reduction measures exceed those of comparable dedicated organic supermarkets in Germany.
The shop in Wieblingen offers organic lunch Monday through Friday from noon to 2pm.
I wasn't much surprised to hear from my Mastodon bubble about zero-waste and repair initiatives run by the university's students' parliament. Unfortunately I have not had the time to visit the campus, but I happily list them here: The self-service bike repair shop Urrmel and the package-free organic food co-operative Appel un' Ei. The latter is located between "Chez Pierre" and "Café Botanik" at the university's main refectory and is regularly offering lunch made with produce from a communal market garden.
More to try
Here are a few more shops which I found during my research but didn't manage to visit myself:
You may still find references to the following organic grocery on the web, but be assured it's no longer there:
[Heidelberg, organic, vegetarian, zero_waste, unverpackt, cafe, grocery, supermarkets, butcher, lunch, snacks, coffee, bodycare, household]
Thursday, 31 August 2023
When dedicated zero waste convenience stores started to bloom in bigger cities like Munich during the covid-19 spring of 2020 Bremen already had three established package-free shops, with a fourth one that opened its door early in 2020. Back then some of the shop keepers were afraid that there might be too many to survive in a city of the size of Bremen, and after the pandemic years it's not all sunshine for these small businesses. However, Bremen hasn't seen the same series of zero-waste shop closings cities like Munich have. Even when you run out of food on a Sunday you can grab your jars and boxes and set out for refill.
Dedicated package-free supermarkets
My favourite is crowd-funded L'Epicerie Bio in the Neustadt neighbourhood, just across Wilhelm Kaisen bridge. Lovingly decorated in the style of an old colonial shop you would find an abundance of food, spices, sweets and wine, body care and household items here, including fresh fruits and veges and pet food by the gram. Since 2021 the shop has also been offering organic frozen food by the gram: samosas, falafel, French fries, veges, berries and more.
As you marvelled at the interior you could also buy a coffee or refreshment.
Unfortunately this will be history from around mid of October, 2023: To make ends meet the shop keeper had to find a less expensive location, and the good news is: Anne Marie is moving to the neighbourhood of Walle. The new shop will have another name, but she wouldn't tell me yet. The new shop will be smaller, offering all the food stuff as before, but only a basic set of toiletries and bodycare.
While L'Epicerie was as far as you get from the carrots-and-dungarees cliche of a traditional organic grocery of the 1970ies, the second package-free shop in the Neustadt looks exactly like a traditional Bremen organic cornerstore 2.0: The dusty shop window of Füllkorn, with some wilted potted plants makes it difficult for passers-by to even spot the place. Inside everything is spotlessly clean of course, and there's also a coffee and refreshment option. Unfortunately the shop was closed when I was there, but I'm sure it's friendly and welcoming, too. They have a milk tapping machine from the Kaemena farm.
The youngest package-free shop in town is
Die Füllerei in Findorff which opened in February 2020. With a beautiful flower-bed in front of it you cannot miss the shop even though I couldn't make it here during their opening hours. Unlike the two shops in the Neustadt there's a vending machine for fresh milk from the Blockland. Just from the looks clearly my second favourite which, in 2023, wants to turn into a co-operative. Note that the shop is closed on Wednesdays.
The tram stop "Am Schwarzen Meer", (in)famous for a fastfood-and-beer kiosk popular among the city's enthusiastic football fans has become a destination for conscious eaters: At the end of the Steintor road you'll find both, a Sunday-open package-free convenience store and a friendly CSA farm shop.
The first one, Selfair, has by far the most liberal opening hours of all package-free supermarkets I've visited so far. It's a pleasant combination of a traditional organic cornershop, a contemporary package-free supermarket and an immigrant shop with a good selection of oriental-style bread, baklava, pickles and mezze. The latter aren't organic, nor are about 3/4 of the fresh fruit and greens. However, there's an abundance of loose-weight and pre-packaged organic food items, spices, sweets, beverages and more. There's tinned food and preserved food and dairy products in glasses, and almost all beverages come in returnable bottles. They also have a section with zero-waste household items and sustainable toiletries, and in general the shop is free from plastic foil packaging. Many of the organic veges, bread and cheeses are bio-dynamic and local, and most of the conventional food is produced in the region, with little agrochemicals.
On the Northern side of the tram tracks you'll find
a small and inviting farm shop, the
Solawi-Hofladen. Despite the name it's not
only a pick-up point for the members of the community-supported organic Sophienhof farm, but a cosy farm shop run by two bio-dynamic farms, the Sophienhof and the Lütjenhof, and an artisanal fair-trade coffee roasters', all from the greater region. Needless to say that you can have a coffee after having filled local grains and pulses from gravity bins and bought meat, eggs, cheese, veges and more.
On a former parking lot inside the disused production areal of the Kelloggs company you now find an urban gardening project producing organic veges and hops in raised beds: During the warm season the
Gemuesewerft is not only a nice beergarden, but also sells fresh organic greens according to the season just a few meters from where they are harvested.
Organic corner shops and supermarkets
Package-free sale of bakery items and cheeses over the counter, loose fruit and veges as well as dairy products and drinks in returnable bottles and glasses are of course the norm in all traditional organic convenience stores like the co-operative Oecotop in the Neustadt, the Bio-Eck in Grohn with some gravity bins for unpackaged grains, or the Kornkraft supermarket in Habenhausen which offers a day cafe and is part of a small local supermarket chain.
Traditional co-operatively driven convenience stores in Bremen are all open to the general public by now, and so is Abakus in Steintor founded in 1998 which in 2020 repeatedly was voted one of Germany's best organic groceries. The shop which doesn't hide its political views doesn't have a working web site, but sells loose-weight grains and cereals. When I was there again in summer 2020 there was however an information that they wouldn't order more muesli unless the demand by members of the co-operative was bound to increase.
Body care and nice things
During the nice season Der Fährmann Antony ("Antony the ferryman") sells hand-made natural shea and cocoa butter from Ghana on a mobile booth on the Kaemena farm in Blockland. Come with your own jar, and he will happily fill it for you. The opening hours below should however be taken with a grain of salt – when the weather is too cloudy or even rainy Anthony may decide that the effort of his bicycle tour out into the Blockland wouldn't match his sales expectation. In summer 2022 there were also shortcomings as deliveries from Ghana took weeks longer than usual, and during our stay in August 2022 we met him not before 4 pm.
Out of Bremen
If you take a bicycle tour to Lilienthal (which – despite the fact that the Bremen tram no. 4 ends there –
isn't a part of Bremen, but a municipality in the adjacent state of Lower Saxony) you have even more options – check out the Lilienthal post.
[Bremen, organic, lunch, coffee, cafe, grocery, supermarkets, vegan, vegetarian, zero_waste, unverpackt, bodycare, gifts, butcher, fashion, solawi, CSA]
Sunday, 16 October 2022
Nowhere in Germany it is easier to adhere to an organic lifestyle than in its capital – provided you aim for appropriately inhabited neighbourhoods all you have to do is to keep your eyes open. Many of those neighbourhoods can be found in the administrative unit of Friedrichshain-Kreuzberg, and this blog will cover only the tip of the iceberg, i.e. the places I found during a two-days visit. The places covered in the first two sections are all located in Kreuzberg 61, the neighbourhood considered the bourgeouis part of Kreuzberg.
The German Museum of Technology near tube-station Möckernbrücke clearly is a place to spend hours in – but what if you start to feel hungry or the urge for a coffee? For the occasional tourist this wonderful museum seems to be located in the middle of nowhere, but don't dispair! Head East and follow Tempelhofer Ufer back to the tube station, and turn to the right after the second traffic-light. A few steps into Großbeerenstraße you will find an organic gem with roots back in former West-Berlin's green-alternative past. Today it's a friendly though a little worn-out grocery cum eatery dubbed Ökotussi ("eco-Sheila") run by a bunch of practical women. Stop by for a hearty vegetarian (usually vegan) lunch (the vegan lasagna we had was delicious and sufficient for two), a salad or snack or an Italian-style coffee drink.
Follow Zossener Straße from tube-stop Gneisenaustraße in Southern direction, and you'll end up in a neighbourhood that most eco-conscious people will consider the ultimate paradise: three organic (or predominantly organic) whole-sale supermarkets, four organic bakeries, four at minimum partially organic restaurants and eateries, and a number of other shops offering selected organic products, everything within a five minutes walk, all with liberal opening hours compared to the rest of Germany. The eateries of this neighbourhood dubbed Bergmannkiez try to outdo one another in advertising their vegan options – it seems a luxury to point out that vegan even here usually does not imply organic.
Restaurants and eateries
Promenading Bergmannstraße (which makes for the Southern border of Marheinekeplatz) to the West you will find Fratelli La Bionda, a decent Italian pizzeria using organic flour and tomatoes for their pizze. No place for lunch since the restaurant does not open before evening. If you take your seat around the tables on the sidewalk in front of the restaurant, opposing a park with a children's playground you will kindly be asked to move inside around half past 9 pm. Since the eateries covered below all close between 8 and 9 pm (or even earlier during the weekend) this place is the only option for your evening out covered in this post.
This nicely restored mall is a Mekka for foodies. Opposite Friesenstraße you will find Piechas Bio-Buffet, a slow-food whole-organic grill. Although vegan and vegetarian dishes are offered, too, their focus is clearly on organic meat, from nose to tail. Arguably Berlin's best beef burgers are served here, and unlike other places they won't cook your meat to death when you forget to order rare. If you want to try Berliner Currywurst (curried sausage) and other German meat dishes at all – so here. Heavily frequented during lunch hours service can be a bit bumpy, and more frequent cleaning of the bar tables would often be nice. You can choose from an impressive range of organic softdrinks, or have beer or very decent cider made from apples organically grown in the wild of Berlin's surroundings. Mayonaise and ketchup for your fries have to be ordered separately.
If you walk around the booth you will find the counter of the organic butcher's shop where you can buy sausages, offal and all the cuts from free-range cattle and pigs kept well at small-scale organic farms in the vicinity and slaughtered respectfully.
Lunch and coffee drinks are also being served by organic bakery Beumer & Lutum, a few steps north on Zossener Straße. If you want your coffee on the go make sure to bring your own mug which entitles you to a small discount. While the two organic bakery boothes within the Marheineke mall – Mehlwurm in the centre of the market hall, and Biobackhaus in the North-Eastern part – are closed on Sundays and open at 8 am, Beumer & Lutum is catering for the early bird Monday through Saturday from 7 am. It also used to keep open on Sundays, but that's past: Due to staff shortness in 2022 the shop is open only on weekday mornings. It offers a small selection of organic food items to complete your breakfast table. The bakery boothes in the mall still have longer opening hours, but do not serve coffee or lunch. Mehlwurm is the first bakery I know of offering an open source bread (with beetroot and walnuts).
For the sweet tooth
Italian-style organic coffee drinks can also be had from the Tanne b ice-cream parlour on the crossing of Zossener and Bergmannstraße. They use organic milk for their all-natural ice-creams served in vegan cones, and offer vegan options, too. Children are served slightly smaller scoops for the price of 80 cents (instead of 1.20 euros for regular servings). In 2019 the ice-cream season has been announced to start 7th March.
Around the corner from Fratelli La Bionda you'll find cosy Cafe Conni Island where you can treat yourself with lovely home-made, partially organic cakes and a coffee drink made with organic milk. The place is run by an artist whom you can hire to paint your walls with art, and since she usually serves herself the opening hours are restricted to afternoons and the second half of the week.
With a branch of the vegan supermarket chain Veganz on the first floor of Marheineke-Markthalle facing Marheinekeplatz, a branch of Berlin-based organic wholesale chain Bio-Company on Bergmannstraße/Friesenstraße crossing and an Alnatura branch on the East-side of the park, all with liberal opening hours compared to German standards it's hard to find an excuse for not buying organic. The Bio-Company bakery booth even opens for the early bird at 7:30 am.
While both, Alnatura an Bio-Company sell exclusively organically certified items you have to be careful at Veganz: The grocery products and most of the German and Austrian brands on display are organic (and can be found in almost any other organic supermarket), but they also offer a lot of imported vegan products, and a great deal of them are not organic. Unfortunately these are not clearly marked on the shelves, so you should be familiar with organic branding outside the continent. On the plus side this Veganz supermarket introduced self-service dispensers offering more than 80 different dry products waiting to be filled in the containers you brought with you.
If you're on a shopping spree or in search for a gift, and the body care sections of the organic supermarkets seem too boring, there's an organic beauty shop dubbed Belladonna in Bergmannstraße. Light and inviting, with a great selection of all kinds of natural creams, body lotions, perfumes, hair care, make-up and much more, both for men and women, this is a must-go for everyone, not just beauty addicts.
Also need new clothes? One of the three Berlin-based shops of the Dresden-based organic fashion and interior design label Tranquillo is located right in the vicinity.
The Japanese go mad about Trippen shoes, and if you go for fairly and eco-consciously produced leather shoes of unusual design (some of the soles alone can be considered art) the Trippen factory outlet near tube stop Schlesisches Tor is definitely worth a visit. Unlike in their stylish flagship store within Hackesche Höfe you have to browse shoe boxes for your size, and all the pairs are remaining stock or have small defects like miscolourings. In return prices are well below usual market price. You will find children's, women's and men's shoes (even the ones better described as sculptures are astonishingly comfy), and the staff is very helpful.
One of the many organic groceries turned partially organic eateries and delis is Der Milchladen ("The milk shop") near tube stop Moritzplatz. In the heart of what is dubbed the wild and autonomous migrant Kreuzberg you can have a hearty lunch, sandwiches, coffee and (cheese) cake as well as breakfast, vegan, vegetarian and omnivore.
The place is situated a few steps from the flagship store of one of the oldest eco-conscious Berlin fashion labels, Luzifer in Oranienstraße. All their clothes are made of linen and hemp, and unlike other labels they don't have short-lived collections: If you wore out your favourite dress, shirt or pair of trousers, you will usually be able to buy a replacement. When my favourite dress (of which I had two copies) after ten years continous use had too many holes they happily made a new one of the good parts for a very competitive price. They offer both, a men's and a women's collection, and you will often be served a tisane or a cookie in their light and friendly showroom.
The following places are closed for good:
[Berlin, Kreuzberg, organic, vegan, Italian, pizza, coffee, ice-cream, supermarkets, fashion, bodycare, household, shoes, deli, grocery, eatery, zero_waste, bakeries, butcher, burgers, confectioners]