Tuesday, 10 March 2020
To find a place offering at least partially organic meals, snacks or coffee isn't a big deal in Salzburg, and places like the Bio-Burgermeister are frequent tourist destinations. But there's more than just healthy organic fast food -- from pleasantly modernized Austrian bars over cultured beer spots to slightly esoteric day cafes there's a broad range of places to choose from. What you shouldn't expect are authentic restaurants offering elaborated international cuisines, but that's probably not what you are here for anyway.
When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty. For meat patties you can choose between medium-done and medium-rare. The place serves neither desserts nor coffee.
Unfortunately it has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff is neither busy cleaning the tables nor refilling paper towels.
If the burgermeister is too crowded or you prefer to produce less waste a burger restaurant is just a few steps away: The Ludwig doesn't promise fully organic burgers, but organic patties made from organic beef, turkey or mushrooms, organic pulled pork and bacon.
In addition to burgers the place also serves salad bowls, desserts and breakfast (including organic eggs in a number of varieties). Among the drinks fruit juices and teas are organic.
Located in a pleasant backyard with a small fountain this cafe cum restaurant is also a much nicer place to spend time with friends or family -- during the warm season on the spacious terrace, on rainy or cold days in the large urban-rustic dining room.
The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes (including nose-to-tail ones using offal) are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.
Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.
If you climb the
Kapuzinerberg mountain behind Urbankeller to take a walk towards the Salzach river,
you will reach the small Franzisikischlössl castle after about 40 minutes. Today it's a hotel with a nice beergarden popular among dwellers.
(If you come from the Salzach river there's also a way up into the hill at the southern end of Linzergasse.) The restaurant mentions several
organic items on its menu, namely rye bread, pork of organic Duroc pigs, coffee, tea, beer, grape juice and one organic wine, and there may be more organic ingredients hidden in the dishes according to availability. Their limoncello is home-made from organic lemons and
the gorgeous apple juices from ancient apple varieties aren't certified organic, but given both, the area the apples come from and the special varieties the quality should be near organic.
kitchen closes one hour before closing time, last orders for drinks can be placed until half an hour before.
In the hotel shop you can also buy local organic honey by the Bienenlieb bee keepers.
Directly located on Linzergasse, almost down by the river, but nevertheless not a place that tourists will recognise at a first glance, the Innergebirg restaurant serves traditional Austrian mountain cuisine with local ingredients from the Pongau, the Pinzgau and the Salzburger Land areas. All the meat comes from the Rostatt organic farm (which also is a farm stay).
Note that the restaurant is closed on Sundays.
Another beergarden down in the old town is associated with the local brewery Die Weisse
specializing in weiss beer. They also brew one alcoholic and one non-alcoholic organic variety (watch out for the bio label) which nicely go together with a hearty Austrian meal -- the beef here is
organic and you may ask the waiter for likely other organic ingredients. Of course there's indoor seating, too.
On the other side of the Salzach river September 2018 saw the opening of a new fully organic, predominantly biodynamic restaurant and bar opposite the museum of modern art inside the Mönchsberg cliff, the Humboldt, a pleasantly modernized version of an Austrian "Gaststube", with geometric dark-wooden interior, a light-and-steam installation serving as a fire place surrogate, green cushions, table-clothes made from felt, and a green-lighted bar. For lunch on weekdays you can choose between two set menus consisting of a soup or salad (your choice), and a vegetarian or omnivore main dish which come at 9 or 11 euros, respectively. In the evening the kitchen emphasizes on Austrian signature dishes like the Viennese Schnitzel (a delicate, crisp, yet melting dream), boiled filet ("Tafelspitz"), and pancakes ("Palatschinken") as dessert (which were quite unexceptional).
The menu clearly marks organic, biodynamic, vegan and vegetarian items and also lists the sources of all ingredients which usually are Austrian farms and producers, often located in the vicinity. In all drink classes organic options are available, and often you have no choice but to drink organic. The bar keeps open until late each day, making it the perfect place for an evening out, and there's outdoor seating, too.
Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.
The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.
For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.
For a fully organic breakfast, lunch or snack in the neighbourhood of Maxglan, pay a visit to Rochushof, an organic supermarket with a light-flooded verandah restaurant overlooking the adjacent Stiegl brewery.
To enter the place walk to the back of the supermarket, and -- for lunch -- choose between a vegetarian soup, a vegetarian and an omnivore main dish. Contrary to many organic supermarket bistros you will be served here. The
kitchen closes on weekdays at 5pm, on Saturdays there's breakfast only.
If you are near the main train station on a weekday during daytime the bistro Leichtsinn ("carelessness") is worth a try. You'll find it if you leave the train station in western direction via Südtiroler Platz and walk in southern direction along Rainerstraße parallel to the tracks until you reach Elisabethstraße.
Tea, beer, and cheese are always organic here, and
the owners promise to prefer organic and regional ingredients, but admit that some ingredients such as avocados definitely won't be organic. Unfortunately I did not get an answer to whether the meat and other products of animalic origin are organic, so better ask about them.
The menu changes daily, and you always have the choice between
a soup, one vegan, one vegetarian and one meat- or fish-based dish in addition to salads (mix your own from the salad bar), home-made foccachia sandwiches, wraps, quiches, and empanadas (the owner-chief originates from Ecuador). The place is great for
breakfast, there are home-made cakes (also vegan), shortbreads and fair-trade coffee, and if you need provisions for your travel, simply order to take away.
Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.
For a relaxed or romantic evening with one or two (or more) glasses of natural wine proceed to Enoteca Settemila in Bergstraße (though neither on Sundays, Mondays, nor on Tuesdays). Most likely you will not only taste the wine but buy a couple of bottles as natural wines for which even less chemical helpers are demanded than organic certification allows are not necessarily easy to find. To go with the tasting the wine dealers serve both, fully organic Italian and Austrian-style snacks (the Austrian variety of the antipasti is dubbed "Brettljausn") with Tuscan and locally sourced cured meats and cheeses as the main ingredients.
Just a few steps from Organic Pizza Salzburg you'll find a crowd-founded vegan cafe. The
breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.
For a vegan or vegetarian, partially organic lunch, dinner or weekend brunch head for the neighbourhood of Gneis where chef Julia and her happily carnivore dog welcome their guests to the The Green Garden. The place consists of two locations, the daily (except Mondays) open restaurant, and a cafe cum wine bar annex. Julia promises predominantly fresh seasonal Austrian ingredients as far as possible produced without chemically synthesized fertilizers and preservatives. The tea (including iced tea), most wines, some beers, eggs and goat cheese are certified organic. On the menu you'll find bowls, soups, salads, vegan burgers as well as pasta and vegetable versions of Austrian signature dishes like the schnitzel, but the place is also great for breakfast and healthy snacks. Note that it is closed on public holidays as well as in the early afternoon; the kitchen always closes an hour before closing time.
During the nice season The Green Garden also sells vegan organic ice-cream to both, guests and passers-by.
Coffee and cakes
For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.
A new address for a fairly traded organic coffee is cafe Kuchenfee
("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.
An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.
Fancy an organic coffee drink on the go, made with organic milk or plant-based drink, on your way from the old town before crossing the Mozartsteg pedestrian bridge over the river Salzach? Take your coffee mug and stop by what's arguably the city's tiniest coffee house,
We love coffee.
Unfortunately they do not have any eathenware and will serve their Italian-style coffee or flat whites in a paper cup. What a waste -- and since I did not have a cup at hand I cannot say anything about the quality. Note that the place
will close for refurbishment April, 20 through 27, 2020.
When you take a stroll or bicycle tour along the river Salzach in southern direction (towards castle and zoo Hellbrunn) stop by the farm cafe of the Bienenlieb beekeepers. You may simply step by for a coffee break or a home-made organic soup with honey bread, but if you are planning to have breakfast on Saturday (from March through December) make sure to call upfront for reservation.
Closed or no longer organic
[Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza, supermarket, grocery, wine, beergarden]
Tuesday, 07 January 2020
Walked the Champs Elysees and feel for an easy going, yet high-quality French-style bistro? Continue from the Arc de Triomphe along Avenue Victor Hugo, and you will finally arrive at Place Jean Monnet in the 16th arrondissement. Here you'll find all-day open neo-bistro Jacques, a small friendly place serving breakfast, lunch, dinner and -- on Sundays from 10am
to 5pm -- brunch. Apart from a selection of (generous) starters, salads, soups, and burgers there are two daily changing French-style main courses, usually meat and fish.
All fruits and vegetables are organic; the meat isn't promised to bear an organic label, but it is definitely of high quality. Unfortunately, of the drinks only the coffee and an easy-going Chardonnay white wine are organic, so although the bar keeps open longer than the kitchen (usually until 2 am) you will not get much organic during the night. The home-made potato chips which were served as a complimentary amuse-gueule may be an exception.
The service here is swift, good-humoured and happy to speak English and some phrases of whatever your language is.
While in all the other restaurants mentioned here tourists are the majority of guests, the audience at
a small fully organic restaurant and wine bar
near the metro stop Odeon was clearly local.
Their secret (with well-behaving kids): two of the seats are swings.
As in most French restaurants you order a set menu: a starter and main course or main course and dessert or starter, main course and dessert
Of course you can also order individually but if you wish to order more than one thing it's more economical to take such a combination.
In addition to the menu there's a daily suggestion of the chef -- in my case a hearty stew of calf, green beans and potatoes.
Another tip is the main course salad with a sheet of crips brique dough. All in all
a perfect place for both, omnivores, vegetarians and vegans, and the best: all drinks are also organic!
If you ready for the classical French Haut cuisine try La Ferrandaise.
This is definitely a place vegetarians should avoid, and even omnivores will probably feel to have eaten sufficient meat (and perhaps fish) for the next week after an evening out here.
The classical starter-main-course-dessert (at 37 EUR in the evening) is more than filling -- but absolutely tasty and often offers this magical moment when the known ingredients almalgamise into a higher unity, and you wonder how this taste might have been produced.
The restaurant is a heavy tourist spot -- English was the predominant language, which is probably due to the fact that the place was mentioned in the Guide Michelin.
All vegetables are organic, and there was one really good certified organic read wine on the daily menu. With other wines the restaurant promises that the vineyards work "in the spirit of bio".
Lunch menu (l'assiette du midi) comes at 16 EUR.
More to try
Here's a list of (partially) organic restaurants I found in preparation of my stay but did not have time to follow up. If you visit them I'd love to hear about your experience.
[Paris, organic, lunch, dinner, restaurant, French, vegan, vegetarian]
Sunday, 05 January 2020
No carbon and nuclear power, no GMO
-- the window front of the more than 20 years old budget hotel Solar Hôtel features Sea Shepherd and Greenpeace and makes very clear the convictions guests are expected to share or at minimum to tolerate. Located in the 14th district near metro station Denfert-Rochereau this welcoming, family-friendly place offers the luxury of
eco-certified cleansing agents and solar-powered illumination of its facades, but not necessarily of Paris elegance.
If you have a room on the upper floors you may even have a glimpse of the top of the Eiffel tower -- unfortunately the ugly Tour Montparnasse is in the way for a beautiful view.
The family rooms are marked for one to three persons, but can be easily used by a family of four as long as two children share a smaller double bed.
The hotel's interior emphasizes on longevity and recycling, not necessarily on natural materials (though the towels are made from organic cotton), with headboards and tables made of recycled wood which have been there since 1992, and still do not look shabby. On the other side you may be disappointed to find (re-used) plastic cups at the bathroom and blankets made from 100 percent polyester.
Visitors are encouraged to use the narrow, blue-painted spiral staircase instead of the lift to save electricity and asked to separate their waste into the bins in the entrance area.
You may also ask for bicycles.
The fully organic French-style breakfast consists of tea or coffee and delicious croissants and baguette with jams and butter. In addition you may help yourself with apple juice, yogurt and breakfast cereals.
There's a sister hotel (more precisely: an annex) dubbed Le Lionceau nearby where organic tea and coffee are promised to be available in the rooms.
If you are on a romantic vacation or have the budget for ordinary Paris hotel prices there's a number of more luxurious places to spend the night and wake up to a sumptuous
organic breakfast. Although I verified the existance of the hotels below I haven't stayed there (yet) and am interested in your experience.
The first ones on my list are the two Green Hotels Paris certified with the European Ecolabel: Hôtel Gavarni and
in the 16th district which promise 100 percent organic and/or fairly traded breakfast.
In the 4th district, near Place des Vosges Hôtel Turenne does not promise 100 percent organic breakfast, but some (perhaps most) of the
fresh items, pastries and cold cuts should be organic. It comes at additional 14 euros per person (7 euros when you book your room at the hotel's website) and at no extra cost for children below 12 years.
Breakfast on the room is being served without an extra charge.
And finally: As you righteously may expect from a carbon-neutral luxury hotel the Eden Lodge
in the 11th arrondissement is reported to offer fully organic breakfast,
although the hotel website only promises organic fairtrade coffee, tea and eggs. The place is located
near Bastille and the Père Lachaise graveyard.
[Paris, organic, hotel, accommodation, breakfast, lunch, dinner, bar]
Sunday, 20 October 2019
In a city that -- according to reliable hearsay -- has at minimum five zero-waste supermarkets it should be easy to find the next shop or restaurant selling and using organic produce. Unfortunately my stay -- a night and a few hours -- was too short for thorough research, so the reviews here are far from comprehensive.
Where to stay
Having said this it turned out that in the year of the 100th anniversary of the Bauhaus it was impossible to find a place to stay sustainably and wake up to an at least predominantly organic breakfast at a short notice -- all the places below were sold out. I finally stayed at the DJH youth hostel and dropped the 100 percent conventional breakfast buffet with its abundance of small plastic-packages containing jams and spreads.
If you fancy a design hotel with (at least predominantly) organic breakfast in the very city centre there are three hotels of the Motel One chain, all in walking distance from each other.
The budget option if you can stay over night less central is the Home Planet hostel in Connewitz. They run washing machines and wireless on renewable energy, use eco cleaning agents, and seem to buy them from a package-free supermarket, Einfach unverpackt in the Südstadt neighbourhood. In the kitchen they use
organic milk and bake the bread themselves. Their Neapolitan chef directly imports olives and cheese from near organic farms in Italy, but although the breakfast is vegetarian and home-made the manager told me that using more organic produce would excel their price calculations. The reception recently moved a few steps in north-western direction, to the corner of Hammerstraße. There it takes the place of former bakery shop Nix Tonne which re-sold day-old bread and cakes and was turned into vegan-vegetarian cafe Cafe am Ende des Universums (alluding to "the restaurant at the end of the universe" by Douglas Adams) by the Home Planet folks.
Where to eat
I decided to combine my basic overnight stay with a luxury dinner at breathtakingly beautiful organic fine dining restaurant
Macis in the very city centre, a few steps from
Thomaskirche. The place aims to re-create the air of the great urban bars of the 1920s, and you will be waited at table in style. If you have the budget choose the menu, with impeccable wine selection on request. The food combining mediterranean traditions with local ingredients was an explosion of taste, with the most delicate grilled octopus I've ever had, and a perfectly balanced meat course (I admit I had difficulties to choose from the menu as the vegetarian courses were equally promising). Of course everything here is sustainably sourced, organic and to a great deal seasonal from local farms and suppliers. Make sure to use the bathroom as on the way, you will pass the ironwork of the house's historic lift (which unfortunately is taken out of service).
Lunch is less expensive, and during daytime you may also opt for a sandwich or coffee at the joint bakery cum cafe, or enter the beautiful Macis Biomarkt convenience store next door which stocks everything used in the restaurant kitchen and also offers salads made there.
I was pondering long whether I should list Café Central here -- as the city's foremost grand cafe back in the GDR it is an address to visit for its -- now of course completely exchanged and polished -- 1970ies-style interior -- or rather warn of greenwashing:
Although the menu advertises organic bread and focaccia (which wasn't available for breakfast), the eggs are no longer certified for reasons that clearly show that the managers have neither understood the goods of organic agriculture nor the basics of organic certification.
The only organic drink is tea (not even the milk for the coffee drinks is organic), the service unimpressing.
Just around the corner from the Macis restaurant you'll find the city's organic ice-cream maker, Tonis. Unfortunately I was too late after dinner and could only watch them closing. They also have a second branch in famous Könneritzstraße.
More to try
As I said before my time in Leipzig was limited (as was my upfront research) -- but here are a few more tips, for you to try (and tell me if you like):
[Leipzig, organic, breakfast, lunch, dinner, German, restaurant, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, zero_waste, unverpackt]
Monday, 26 August 2019
Forget about sushi, pizza, pasta, burgers, curries and other globalized commonplaces -- in Dresden it's much easier to find hearty home-cooked dishes made from locally sourced ingredients rooted in local and regional food traditions. This does not necessarily mean German -- mind you that the borders with Czechia and Poland are close, so many menus reflect influences rather from Eastern than Western or Southern European cuisines.
Many dishes include meat, yes, but all the places I am covering here have a decent selection of tasty vegetarian options readily available.
Old town and university campus
The most sophisticated ones in town may be had at Lingner restaurant on the premises of the neoclassical German Hygiene Museum ("Deutsches Hygienemuseum") marking the Western end of the 1x2 kilometres spanning inner-city park areal of Großer Garten ("Great Garden"). While you can step by for an Italian-style coffee drink (made with organic milk) and organic cake or a snack after a visit to the medical museum this is ways from the usual low quality self-service refectory to be found in many museums. They serve simple but decent lunch, all meat and meat products come from a local organic butcher's, the bread (though not the ice-cream which isn't organic) from an organic bakery in town, and many veges are also locally sourced and organic. Dinner starting at 5:30 pm is more sophisticated, and often thematically extending a current exhibition at the museum. While the outdoor terrace is popular during the warm season, dinner time during the winter season featuring a stylishly presented all-you-can-it buffet is perfect if you prefer it less crowded. When it comes to drinks
both tea, milk, juices and some soft drinks as well as all spirits printed in dark-green font on the menu are organic.
There's however no organic wine on offer (although a good selection of local ones).
Due to the somewhat remote location call in advance if you plan to arrive after 9 pm.
About ten minutes brisk walking from Hygiene-Museum will lead you to Cafe Aha (just across Kreuzkirche) which is covered here. Even longer west, facing the modern building of the University of Music in Schützengasse you may be surprised to find a small island of baroque buildings with a wild garden, housing the city's environmental centre, and a great disappointment: The cosy rustic wholefood restaurant on ground flour dubbed Brennnessel ("stinging nettle") once used organic ingredients and still can be found listed as an organic restaurant, but alas! -- no more.
South of the main train station however, on the campus of the Technical University the fully organic students' refectory
Biomensa U-Boot ("submarine") offers
one vegetarian and one omnivore meal at a very competitive price -- as a guest you pay 3.20 € on top of the student's price which -- depending on the dish -- ranges from 3.50 to 6.50 EUR. All food and drinks are also certified organic.
During the warm season outdoor seating is available. The bad news: The place is closed on weekends.
For rustic food and surroundings head for one of the oldest independent pubs in town, the Planwirtschaft ("planned economy") in the Neustadt neighbourhood, popular since its beginnings as an illegal pub in the late GDR. On mezzanine level they serve breakfast, lunch and dinner as well as coffee and cake while the basement houses a pub which opens in the evening. When it comes to their supplies they focus on buying from local farms and enterprises as the (unfortunately not organic) independent butcher's directly across the street or a tea shop next door from which they also source the organic teas on offer. The goat cheese is always organic. They used to have an organic meat dish (which was marked as "bio" on the menu), but unfortunately no longer. Have a tasty organic apple cider (no more organic beers at my last stay), and ask about organic ingredients.
Young German kitchen is the promise of the Lila Soße ("purple sauce") gastro bar within the eccentric
Kunsthofpassage with its small boutiques and lovely places. Apart from daily changing main courses (most of them meat or fish) you can order German "tapas" to your liking -- warm, cold and sweet -- served in a glass as well as dips and bread. None of the courses are fully organic, but many ingredients are, and chances are high that you can combine cleverly if you ask.
Out of town
If you take the urban train number 2 from the Neustadt train station, either on the way to the airport or to a stroll in the woods of Dresdner Heide, get off Bahnhof Klotzsche (one stop before the airport) and have breakfast, lunch, tea or a snack in its 110 years old railway station. Since the folks of Vorwerk Podemus took over and restored the historical building in 2015 it has been home to a bicycle shop, an artist's studio, an organic supermarket, and the now fully organic station restaurant dubbed Bio-Bahnhofswirtschaft with its pleasant beergarden.
On Friday evenings from 5 pm the place also serves dinner or, May through September, a barbecue. Make sure to arrive well before 9pm as the kitchen keeps closing at this time. Travellers and ramblers may be glad to hear that they can fetch an organic breakfast or packed lunch on the go, though
unfortunately not on Sundays as the restaurant is closed that day.
The vineyards on the slopes of the river Elbe around Dresden form Europe's smallest, most northern wine region, and fortunately the Saxon state winery of Hoflößnitz in Radebeul turned organic. The small town located west of Dresden on the northern shore of the river is famous for the writer of travel fiction, Karl May and its Museum of North American Indian Culture and can be reached easily, both by urban train, tram no. 4 and bicycle. Follow the Elberadweg cycle route on the southern shore, cross the bridge at Niederwartha and turn back east on the northern shore cycle route through Radebeul until you find signposts pointing to the vineyards on the hill.
The Hoflößnitz winery has a small self-service restaurant, the Hoflößnitzer Weinschänke, with an outdoor seating area shaded by horsechestnut trees from where you have a great view over the grapewines and the valley while tasting the local wines. All wines, but not all the food are organic: Your best choice is the "Winzerplatte" -- home-made white bread with pickles, a little salad and a number of spreads of your choice of which the bread and the vegan spreads are organic.
There's also a small museum with information on all Saxon wineries and a wine shop where you can buy their products, mainly white and sparkling wines. Stick to Hoflößnitz for organic ones.
The following places ceased to exist, although you still may find references to them on the web:
Lilisou, Louisenstr. 58 (vegetarian, burgers, soups, curries)
ElectricLotus, Louisenstr. 58 (vegetarian, ayurvedic, Indian)
- Abutheke, Alaunstr. 68a (Middle-Eastern)
- roots, Hauptstr. 35 (vegan fast food)
[Dresden, Radebeul, Elbe_cycle_route, Elberadweg, Neustadt, organic, coffee, lunch, dinner, snacks, restaurant, pub, wine, beergarden]