Monday, 22 April 2019
Fortunately an increasing number of small-scale organic cattle farmers find creative ways to survive for the good of all of us -- and with some dairy cow farmers like the Kaemenas in Bremen or the Greisslers in Lower Austria the good is simply the best -- mouth-watering artisanal ice-cream!
In the case of Eis-Greissler the ice-cream isn't fully organic -- it's made from organic milk and often flavoured with organic Sonnentor spices. The home-base for the ice-cream parlours with the chequered, pastel-shaded doll's house interior is Vienna, and usually you will be able to recognise the
tiny shop near Stephansdom by the queue in front of it. The blackboard with the ice-cream flavours you'll notice when queueing from the right lists only the vegan flavours, there's a second blackboard left to the entrance listing the dairy varieties. A small scoop comes at 1.60 €, two flavours at 3 €, three at 4.20 €.
Prices however aren't the same everywhere: The bicyle-powered mobile ice-cream boothes (supplied with fresh ice-cream by cargo bikes) on the grounds of Schönbrunn castle and zoo charge a hefty 2.20 € the scoop.
More to try
During my research I also found the following ice-cream parlours trustworthily using organic ingredients, but I did not have the time to try them myself. If you do so let me know about your experience!
[Vienna, Wien, organic, vegan, ice-cream, cafe, coffee]
Tuesday, 06 November 2018
To find a hotel serving at least partially organic breakfast is nowhere easier than in the Austrian capital -- a simple search on the web, and off you go. To book a room in the impressive ivy-covered zero energy building of the Boutiquehotel Stadthalle however, may prove more difficult. The certified Bio-Hotel serves 100 percent organic breakfast and offers rooms both, in a renovated villa and a modern
recently build passive house, right in the vicinity of the Westbahn train station.
For single travellers the three Ruby design hotels Sofie in the Weißgerber neighbourhood, Lissi in the inner city and Marie in Neubau offer predominantly organic breakfast, zeitgeist-compliant luxury and superb value.
Rooms can be booked on-line only, with credit cards as the only payment option. There are
no family rooms available.
A carefully yet sparingly decorated, not over-designed semi-eco conscious modern business hotel a few steps from the main train station (Hauptbahnhof), the Zeitgeist is for you if you prefer a professional, suitably semi-anonymous design hotel with a small outdoor workout space and garden in the backyard (the green lawn however is artifical).
The breakfast here offers organic bread, eggs, milk, coffee, tea and cheese (not the slices though, only the Austrian "bio" cheeses served in cubes) -- neither organic yogurt nor fruit nor preserves.
The Pergola hotel bar (open to the public between 12 and 23) allows you to combine four different gins and four different tonics, among them the Austrian O gin and the Red Bull Organics tonic which make for a 100 percent organic lightly herbal and refreshing combination. If you buy refreshments at the vending machines you'll find organic soft drinks of the Höllinger and Vöslauer brands.
There are free bicycles, but check the brakes before setting out for a ride as the staff does not seem to.
If you prefer to stay off the urban buzz in quiet surroundings head for the family-friendly Umwelthotel Gallitzinberg about 40 minutes from Stephansplatz if using public transport. Take tube no. 3 to Ottakring and change to bus no. 46b in direction Wilhelminenberg to Hansl-Schmid-Weg. The European ecolabel certified hotel's organic breakfast buffet is open not only for hotel guests but also for those heading out for a walk in the Wienerwald, from 6:30 on weekdays and 7:30 on weekends and public holidays.
[Vienna, organic, hotel, accommodation, breakfast, lunch, bar]
Friday, 12 June 2015
[The_Conscious_Traveller, Austria, Vienna, Wien]