The Organic Traveller
Saturday, 30 June 2018

Göttingen: Organic coffee bars and restaurants

Inti

Cities with major universities have had organic shops long before the arrival of the big organic supermarkets, and Göttingen doesn't make an exception: Probably the eldest still existing organic cafe in town is Café Inti, serving tapas, sandwiches and small dishes with a Bolivian touch to it, or at least what a students' cafe is offering as such: good and filling due to proper organic ingredients, but far from any ambition for authenticity. The "Inti-Tasche" for example isn't a corn tortilla wrap but a plain white ciabatta-type roll filled with Italian-style antipasti. Needless to say that they offer Italian-style fairly traded coffee drinks and yummy cakes, and what's even better: They serve breakfast until 2pm. A welcoming place all day around if you like places with a liberal collegiate atmosphere whereof there are quite a number in the city.

Dabis Kaffeestube

Another one of them is Dabis Kaffeestube, an alternative cultural hotspot and meeting place a few steps longer East. Among others, this cafe cum tea room serves organic cakes from Das Backhaus.

If all you want is a coffee shot head for the city's only organic coffee roasters', the Contigo. This fair-trade shop cum cafe also sells colourful gifts, fashion items, organic coffee and chocolates.

A fully organic dinner restaurant I wasn't able to spot during my shorter than one-day stay, but lokal neun, directly located at the market place Am Wochenmarkt serves organic burgers and steaks, and is a pleasant place to enjoy a summer evening outside.

2018-06-30 13:00:03 [Goettingen, organic, fair, coffee, tea, breakfast, lunch, dinner, cafe, restaurant, gifts] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Friday, 29 June 2018

Munich: Organic and partially organic restaurants

To find a place for an organic lunch, snack or a coffee break, both served and self-served, requires not more than keeping your eyes open. But the cultured evening out or a sumptuous weekend brunch can be a challenge if you don't know where to head for.

If you opt for 100 percent organic food and drinks, without compromises, within the city boundaries the TL;DR reads: Cafe L'Amar and resihuber.

French

Given the French love for quality food one would expect all self-respecting French restaurants to use organic ingredients to a certain extent, but to actually find those which do proves to be harder than expected. In Munich head for brasserie La Bouche in Schwabing, a tastefully decorated place a few steps away from Münchner Freiheit. They promise to use organic ingredients throughout the menu, with three quite excusable exceptions: snails, seafood and Marsala wine.

In fact the exception list varies depending on daily supplies -- when I went there the lamb and the duck liver had been added -- but since it is all transparent and clearly stated on the menu you can adapt you order accordingly. The food itself is hearty French countryside fare, apart from the risottos (together with the Italian coffee the international touch to the menu) most dishes focus on meat or seafood. Since the main courses are very generous compared to other French restaurants, come hungry or skip the starter. In the meat-based stews we had -- coq au vin and an ox liver ragout -- the flavours of the ingredients were perfectly amalgamated and harmonic. The entrecote marinated in a pesto of fresh herbs -- although perfectly cooked rare -- however, did not live up to expectations, too perfumed, too imbalanced (and way too big) for my taste. Although the side dishes -- salads, stewed root vegetables, fried potatoes, and similar -- clearly play a supporting role they were well done and tasty. And the baguette served together with the starters was clearly one of the best I ever had.

Sadly the wines aren't organic, the soft drinks however are, and the bar offers organic pastis, gin and vodka. Note that the place is closed on Sundays.

German/Bavarian

With its rustic and cosy flair and garden tables under horse chestnut trees during the warm season Zum Kloster in the heart of the former village of Haidhausen a short walk from Wiener Platz makes the perfect surrounding for a laid-back chat with friends. They serve a selection of organic non-alcoholic beverages and up to three dishes on their meat-centric menu are marked as made with organic meat, eggs and flour, one of them being Spaghetti Bolognese. What a couple of years ago was simple, but perfectly eatable turned to be spoiled with what tasted like a conventional prefab seasoning so that I avoided the place for the last year. When I gave it a try yesterday it turned out that they obviously had a new chef: Both the liver on salad as well as the goulash stew were good home-made fare. Only the salad should better not have been as soaked in rapeseed oil as it was.

If heading for the classical Bavarian Wirtshaus -- rustic, but certainly missing the air of the students' and artists' pub present in "Zum Kloster" -- the Klinglwirt at the opposite end of Haidhausen near Rosenheimer Platz is the place to go. They serve organic meat from the nearby farm in Herrmannsdorf, organic cheese, bread, coffee, tea as well as Cramer's ice-cream. Unfortunately the side-dishes -- mainly potatoes, dumplings, sauerkraut, red cabbage and rustic salads -- usually are not organic, and there are no organic cold beverages on offer which is a pitty as it destroys the overall positive experience. The one notable exception is a delicious organic lager dubbed "Dachauer Schlossbräu", an organic brand of the Anheuser-Busch subsidiary Löwenbräu-Spaten, which goes perfectly well with the Klingwirt meat dishes. It does not appear on all menus yet but the friendly and helpful staff knows about it. Little guests are welcomed warmly, among others with a decent menu of their own (most kids will accept happily that the dishes listed there are almost free of greens). The restaurant is a member of Green Chefs, a network of eco conscious and socially responsible chefs.

For the 100% organic experience of Bavarian cuisine take the tram no. 25 from Rosenheimer Platz to its end station in the suburb of Grünwald. A five-to-ten minutes walk from there you'll find the only organic hotel in reach, Alter Wirt, with its rustic, yet up-market restaurant. Children are welcome and often allowed a visit to the kitchen, but the place is spacious enough that occasional little guests won't spoil your romantic candle-light dinner. There's a beergarden under horse chestnut trees, and the entire place is a real oasis in suburbia. On offer is the meat- and fish-centric Bavarian Sunday menu completed with dishes of Italian origin. The food is extremely tasty, home-made, yet peppered with pleasant little twitches of ambitious chefs. Not the place for vegetarians, but if you happen to be the only vegetarian in a group of omnivores, there's a tasty meal in for you as well. In addition they offer a range of assorted organic spirits.

The Herrmannsdorf farm mentioned above has its own upmarket 100% organic restaurant, the Wirtshaus zum Herrmannsdorfer Schweinsbräu, for meat lovers definitely worth the troubles of getting there -- an up to 1.5 hours affair (one-way) by public transport from Ostbahnhof station. Take a regional (faster) or urban train (S4) to Grafing Bahnhof, continue with bus no. 440 to Westerndorf, and walk about ten to 15 minutes over the fields to the farm. The rustic and newly refurbished restaurant offers high-standard traditional Bavarian cuisine based on freshest ingredients including the farm's famous own beer and assorted spirits. If you are wondering what you are going to eat stroll through the farm and greet the pigs and piglets. During the warm season you can also sit outside under horse chestnut trees, and if you happen to forget the time and your food shopping, there's a beautiful delicatessen cum supermarket in another farm-house opposite the restaurant. It is advised to book your table a few days in advance, and mandatory if you come on the weekends when the farm gives host to its traditional arts and crafts markets (in May, before Easter and Christmas). Especially the advent market is a pleasant alternative to the commercial Christmas markets in town. On market days a free bus transfer is provided from and to Grafing Bahnhof.

Goldmarie

At tube stop Poccistraße in Sendling, just across the street from the Vollcorner branch in Lindwurmstr. 80 the Goldmarie restaurant serves classical and modern versions of seasonal Bavarian, Austrian and North-Italian dishes -- quite palatable, but also a little boring. It's very obvious that the quality of the ingredients makes the difference here rather than the skills or visions of a chef: Usually the meat is organic and -- in this case -- marked "bio" on the menu. The veges are often organic, too, though not marked. Not organically certified meat and greens come from small-scale conventional farms in the region. Unfortunately the drinks (except for the gin and the herb tonic water) aren't organic. The place itself is often quite crowded, and for those who come to stay over night in Munich there are rooms available above the restaurant.

How contemporary Bavarian cuisine may look and taste like is being celebrated at the resihuber, the new ambitious 100 percent organic restaurant project of the Vollcorner founders near tube stop Brudermühlstraße. resihuber Locally sourced ingredients are being combined and transferred into classy seasonal dinner and lunch courses by a skilled team of chefs -- more advanced in the evening, easier Italian-style for lunch. If you stay in the vicinity step by for a hearty, very palatable breakfast. Both, vegetarians, vegans and omnivores are catered for whole-heartedly, and the interior keeps a low contemporary profile, making it an inviting place for both, the casual visitor and the connoisseur. The restaurant is named after Resi Huber, a local peace activist and anti-fascist who died at the age of almost 80 in 2000.

They advertised "Highclass organic food" in the 2015 print issue of Spy city guide, and you will find them listed as organic on the web, too, but when I rang them up the staff ensured me repeatedly: No, we do not use organic ingredients. Since they themselves do not mention the word "bio" neither on their German website nor on the menu it's likely that lack of command of the English language lead to this misconception. So even though Roecklplatz restaurant is a socially responsible enterprise employing young apprentices in difficult life situations and/or without formal education and thus deserves support, I can't recommend it in this guide.

Seven years ago this blog would also have featured the Ratskeller townhall restaurant at Marienplatz: Back then they had a separate organic menu. What is left of it today are organic fried potato patties ("Reiberdatschi"), spaetzle, some organic juices and softdrinks. But since this meat-centric restaurant does no longer serve any organic meat, I do not feel like recommending the place anymore.

Indian

Finding decent Indian restaurants in Munich can be hard but for delicious South-Indian Dosai and Nepali/Tibetan Momos you don't have to travel far: In the vicinity of the Pinakotheken art museums you'll find pleasant Deli Dosa eatery which, in the evening, turns into Picnic restaurant, then with the entrance next door. Most items on the menu (among them curries, Thai-inspired salads or -- at lunch time -- wraps) are dedicedly fusion but the potato dosa or the lamb-filled momo brings easily back memories from travels to the subcontinent. Meat, softdrinks and juices are all organic, and it is likely that other ingredients in the kitchen occasionally are organic, too. When asked about the latter the publican however would not commit himself stating that his emphasis was on freshly made food prepared from scratch from locally sourced ingredients. The result is definitely worth an evening out or a (hopefully extended) lunch break, for vegans, vegetarians, and omnivores alike.

International

Not a single word on their menu suggests that Miss Lilly's kitchen in Giesing prefers organic ingredients. But when tasting their huge and extremely yummy home-made burgers or Wiener Schnitzel it's perfectly reasonable that not only the meat (as confirmed by the staff) but also a good deal of the side-dishes are at least partially organic. Although vegetarians are catered for it's very obvious that Miss Lilly's chef prefers meat and does it perfectly. If you come with kids and ask for fries they will be served huge portions -- so don't order too many. The place near tube stop Kolumbusplatz is famous for their American Cheesecake (I didn't feel for dessert after a sumptous dinner and rather opted for a -- proper Italian-style -- coffee) and serves breakfast until 5 pm.

In the South-Eastern part of Giesing, near congested Tegernseer Landstraße yet tucked away in a pleasant neighbourhood at Alpenplatz you will find another rustic place, Das Edelweiß. Since it started as an organic restaurant about six years ago you will still find business cards and references describing it as organic, and you can still order organic softdrinks. Unfortunately the concept did not work out, and the focus has shifted from organic towards supporting local and small-scale businesses. Some of the ingredients such as the milk of the Sternenfair brand are produced according to near-organic principles, the tasty artisanal bread may sometimes be made from organic flour, if you come for breakfast on weekends you can have organic chocolate spread, maple syrup and hot chocolate, but you should rather expect artisanal conventional food. When I questioned the owner about it she assured me that she's trying to find a new chef with love for local and seasonal high-quality food, and hopefully a renewed focus on organic principles will follow.

A dedicated family restaurant in the queer and hip neighbourhood of Glockenbachviertel dubbed Kaiser Otto is the place in Munich closest to the cafe latte moms cliche. You may step by for a coffee break during the day, or have breakfast, brunch, lunch, and dinner while your kids may disappear to a dedicated playground room next to the cafe. The latter is however closing at 7 pm; during weekend brunch (10 am to 2pm) you can leave them in the care of a kindergarden teacher for a fee of 2,50 EUR per half an hour while finishing off tasty though not elaborate food often made from at least partially organic ingredients. Reliably organic items on the menu are coffee, eggs, bread, a selection of soft drinks as well as the meat served with one of the dishes to have for dinner. Greens, veges and pulses may or may not be organic, so you have to enquire, meat items served until 3 pm are definitely not.

The contrary of a family restaurant, i.e. a decent (American-style) bar cum burger restaurant is The Potting Shed near Münchner Freiheit, a few steps from Brasserie La Bouce. Instead of french fries you're served yummy rosemary-flavoured potatoes, instead of prefab mayonnaise delicate home-made aioli, and the coleslaw was crisp, showing off the (organic) quality of the cabbage. The top of my burger bun was caramelised, adding an interesting twist to the taste, and the patty, announced as medium, still gorgeously pink. Unfortunately they do not do rare burgers which indicates that the meat is minced in advance. All meat products come from a organic-only local butchery, and the delicacy of the food indicates that most of the vegetarian ingredients are organic, too. For those not feeling like having a sumptuous high-calory burger plate (there's one veggie option) there was a tasty seasonal salad (with goat cheese) and a range of tapas, mezze and small starters, decidedly omnivore. Unfortunately the rich bar sports only a few organic drinks, namely an organic Cabernet Sauvignon, The Duke and Lyonel gins (the latter made a nicely balanced jasmin-tea flavoured gin and tonic) and fairly traded cachaça. Soft drinks including the tonic water however aren't organic at all. The bar itself values traditional bar etiquette: an observant yet not obstrusive waiter (who took care of our jackets when we came in), a skilful professional barman, pleasant background music at a volume allowing for effordless conversation (though I cannot say anything about the noise on a Friday or Saturday night), the walls adorned with interesting and tasteful art. Definitely recommended for a civilised evening out.

Italian/Mediterranean

As far as I know there's only one 100 percent organic restaurant in Munich, L'Amar, in the Glockenbach neighbourhood. Crammed and cosy with a cellar vault for small concerts and play readings they serve lovingly home-made Italian food and arguably the best restaurant-made risotto in town, exceptionally prepared meat as well as an (often ayurveda inspired) vegan dish. Vegetarians and vegans are catered for with the same care and love as omnivores, and their wines, cocktails, non-alcoholic drinks, coffee and cakes are simply delicious. Their short menu usually changes daily, and during the weekend you can indulge yourself in a sumptuous breakfast.

Mix the interior of a trattoria in Italy with a Bavarian Wirtshaus, and you'll end up with Hostaria Rò e Buni, a certified organic Italian restaurant in the heart of Schwabing. The name alludes to the dialect words used in the area of Bologna to steer bullocks to the left and to the right, and the tasty food served here has its roots in the country kitchen of the Emilia Romagna - not too fancy, hearty, receiving its fulfilling taste from high quality organic ingredients, many of them (especially the meat) sourced from farms in the greater region. Unlike in many other certified restaurants almost all ingredients are organic indeed, those coming from conventional agriculture are clearly marked with a star on the menu. Vegetarian and vegan drinks and dishes can be easily distinguished by a leaf or flower label, respectively. Although the owner has Italian roots don't order a four course menu (antipasti, pasta, primo e secondo) a la carte unless extremely hungry -- the sizes of the dishes are adapted to the German habit of ordering a pasta or main course and perhaps a starter. If you feel Italian stick to the four course tasting menu suggested by the menu, or discuss with the affable publican. Don't leave without having tried their fresh home-made pasta, and an organic grappa to finish. If you fancy slow-cooked Italian meat classics like Osso Buco -- here's the place to try. The kitchen closes half an hour before closing time, and the place itself keeps open evenings only.

Max Trenta

A hidden gem in very upmarket locations, quietly located in a backyard of Maximilianstraße next to the Kammerspiele theater is Max Trenta, a small Italian restaurant with an open kitchen where organic ingredients, often from small-scale farms, are frequently used, though neither promised nor advertised on the menu. Some of the courses are Italian dishes well-known outside Italy but since the friendly owner values the kitchen of his childhood his guests are so fortunate to taste Sardinian specialities like the fregula pasta type and the typical pane guttiau crisp bread which is served as an appetizer. Unfortunately these crackers tasted very bland, not comparable with the organic ones readily available in Munich's organic groceries. The extremely tasty and characterful natural open wines come from a Sardinian winery co-driven by one of the owner's relatives but aren't organically certified. In the summer you can sit outside where there's a little space for kids. Note that the kitchen closes already at 9pm.

No bosses and driven by consensus: Its unusual organization qualifies the Neuhausen based restaurant cooperative Ruffini for a recommendation on its own. Their Italian and Mediterranean food looks and tastes like mother's -- it is prepared with love though without the ambitions of a trained restaurant chef. Although they cater for vegetarians and omnivores alike only meat and eggs are organic. Which is sad -- the Imam Bayildi I had tasted bland as the eggplants did not have the concentrated flavour of organic ones. On the contrary their home-made croissants -- organic or not -- are without doubt worth a sin: You'll have to travel far to find equally full-flavoured ones, so take away (or come to shop at their bakery a few meters away). Have an organic ice-cream for dessert -- during the warm season it's also offered to take away.

Japanese/Sushi

With the explosion of sushi take-aways you may have to kiss many frogs on the quest for sushi worth its name. Arguably one of the best sushi restaurants in Munich is the Sushiya Sansaro in the Amalienpassage backyard passage in Maxvorstadt, a three minutes walk from the Northern exit of the Universität tube stop. As you might expect from a restaurant with love for -- in this case -- Japanese -- food they use some organic ingredients (eggs, spinach and pork for example), the soy sauce is organic and you can order organic beer with your meal. The menu does not stop with sushi, instead you can get a good impression of the Japanese kitchen, both in its vegetarian and its meat-based variety. The place itself is pleasant but often crowded. If you cannot get a reservation do not dispair: You can also order by phone and step by to take away.

Lebanese

See here.

Mexican

Blitz

The latest enterprise of prominent Munich publican, club manager and cooking book author Sandra Forster, herself a vegan, is the Blitz ("lightning") club located within the entrance building to the Museumsinsel island housing Deutsches Museum, the congress hall finished in 1935, formerly used as a cinema. Attached to the club is a Mexican-vegetarian restaurant, with dancing skeletons in colourful costumes adorning the walls. During the warm season enjoy a sugar cane cocktail and yummy fajitas or quesadillas, on a peaceful terrace outside facing the river Isar. About 80 percent of all ingredients used in the kitchen are organic and -- if possible -- sourced from farms in the greater Munich area. Exotic ingredients difficult to find in organic quality usually make an exception. If you want to avoid eggs and dairy products (which come from animal-friendly farms) do not hesitate to request a vegan meal.

Vegan/Vegetarian

My favourite vegan place, the Gratitude in the humming University quarter of Maxvorstadt, is fully organic when it comes to food and non-alcoholic beverages. While in the beginning the food was simple -- raw or inspired by ayurveda -- and sometimes a little bland, the kitchen has improved vastly since, reaching the level of Munich's legendary first (though no longer existing) vegan restaurant Zerwirk. They serve delicious cakes for dessert, and, fortunately, started again to offer lunch, although they are no longer open for an afternoon latte with soy or almond milk. For your evening out be aware that the cocktails aren't organic.

A few steps from Isartor, next to a branch of the organic supermarket chain Basic you'll find Siggis vegan and fresh food, a 100% vegan place that from the outside looks like a coffee bar. In fact you can step by for a (cup) cake, vegan latte, organic coffee (in a recup.com retour cup if you're in a hurry) or partially organic sandwich, but the appearance is misleading: If you enter and follow the narrow aisle you'll be surprised to find yourself inside a small cellar vault restaurant perfectly suited for a romatic dinner. The kitchen uses a good deal organic ingredients for the quite casual menu offering pasta, sandwiches, bowls, and a few international main dishes. Most drinks are organic, though if you have a latte and specify your favourite vegan milk alternative be aware that the lupin milk isn't. Ask if unsure whether any of the ingredients are organic -- the stuff is helpful and willing to enquire in the kitchen if they don't know. Unfortunately the place isn't open late night, its kitchen closes at 9 pm.

A third vegan restaurant is the Max Pett near Sendlinger Tor, run by a former Zerwirk chef. Unfortunately it's only partially organic, which is probably why the kitchen does not live up to expectations. The place is 100 percent non-alcoholic.

On a special occasion you may treat yourself with classy declinations of seasonal, predominantly organic vegetables at Gault Millau and Michelin awarded vegetarian restaurant Tian opposite Viktualienmarkt. For dinner you may choose between a vegan and a vegetarian set menu consisting of four, five, or six delicate courses. Alternatively you can order the items individually as well as combine your meal with (not necessarily organic) wines specially selected by the sommelier to match the course. Keep in mind that a single course is not meant to be filling -- the combination of several small dishes taking your time will however not leave you hungry in the end.

Juices and most of the soft drinks are organic. For a gourmet restaurant the place is frequented by a pleasantly mixed audience, but the interior has been designed to give you an undisturbed dining experience. Prices on the menu are indicated by naked integers and include the service of professionally trained waiters. If your budget does not allow for dinner (a five-course dinner including complimentary amuse-gueules is at 60 EUR without drinks) try to have lunch (19 EUR for three courses), it's a fascinating experience to taste what you can make of ever so boring veges like cabbage or beetroots.

The Tian cocktail bar (the place is a hotel restaurant) adjacent to the restaurant uses organic juices, but the alcoholics are not organic, not even the gin. Note also that the restaurant is closed on Sundays.

Another fully vegetarian, vegan-friendly restaurant is the Blitz described above.

Vietnamese/Asian Fusion

Crisp and delicately spiced instead of greasy and cooked to death, this is how the Fei Scho eateries serve Vietnamese food with a Bavarian touch ("Fei scho" is a Bavarian dialect phrase indicating that the counterpart in a conversation should have known/done/recognised something already). There are two of them, both small restaurants, one near Rosenheimer Platz and the older one in the centrally located Glockenbach neighbourhood. The menu is small, consisting of a handful of rice and noodle dishes, as well as Vietnamese veg parcels. A few ingredients (namely eggs, chickpeas, and, during the summer, carrots, red cabbage, coriander as well as celery) are organic (unfortunately neither the meat nor the tofu), along with all the wines, the iced tea, the apple juice and the gin and tonic. The service at the Haidhausen restaurant however was slow and forgetful in our case, missing orders as well as the table booking (by phone only). So make sure you're not in a hurry, the food is worth not to be missed.

Ceased to exist

The following places shut down, were replaced by other, not organic ones, or are (temporarily?) closed. So don't be confused when you find references to them on the web:

2018-06-29 18:00:11 [Munich, Haidhausen, Maxvorstadt, Sendling, Schwabing, organic, lunch, dinner, market, deli, coffee, hotel, accommodation, restaurant, Asian, Bavarian, French, German, Italian, Japanese, Mexican, Sardinian, Vietnamese, vegan, vegetarian] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Wednesday, 20 June 2018

Dresden: Organic coffeehouses

If you are familiar with Johann Sebastian Bach's Coffee Cantata from around 1735 you've heard about the Saxonian citoyens' love for coffee and a good piece of cake (if heading for a local speciality, try the Eierschecke cheese-cake). With a pinch of irony people will talk about the famous Saxonian "Bliemschenkaffee" ("flower coffee") referring to the thin coffee or caffeine-free coffee substitute during World War II or in the households of the poor. The term refers to the fact that you could see the flowery ornaments on the ground of the (well, not in all cases) Dresden china coffee cup.

The Saxonian's love for coffee hasn't faded since, they still proudly refer to themselves as "Kaffeesachsen" (coffee Saxonians), and most organic supermarkets will serve you a latte or Italian style coffee, both to have on the spot, and to go (in this case don't forget your refillable cup). There are however more pleasant places for a chat with friends, some reading or working time with a delicious cup of coffee.

With friendly service and a huge display of gorgeous cakes and pastries Die Kuchenglocke in Wilheminian Neustadt neighbourhood is reviving the tradition of Viennese style coffeehouses. Facing the beautiful, comparatively quiet square around Martin Luther church it is an extremely pleasant place to spend hours. The cakes are made by Dresden's furthermost organic bakery Heller, a true German bakery which was one of the first organic ice-cream makers in Germany. The young Heller generation running this beautiful cafe cum confectioner's shop proudly exclaim on the shop window's front that they are organic. Even if you have little time step by and have an ice-cream to go (1.50 EUR per scoop) or shop for sweets to take away.

The Hellers also fill the gap that nearby Cafe Continental at the crossroad Görlitzer Straße/Louisenstraße left when they stopped serving organic breakfast about two years ago: At the Kuchenglocke you can have breakfast all day long, too, and all organic. To have breakfast on late weekend mornings it's however advisable to order a table in advance as the place usually is quite crowded at that time. They also serve lunch. If you travel with kids head for the room hidden behind the bakery counter -- you'll find toys and books and a pleasant sofa there.

Not far away, on Bautzner Straße, you will find Phoenix Kaffeerösterei, a small-scale coffee roaster cum coffee bar furnished in coffee-coloured wood -- ideal for the recreational sip of Italian style coffee. Their coffee is fairly traded, yet not organically certified, although they had organic coffee when they started up in 2006. The milk for a latte or New Zealand style Flat White however is organic. Mind you that their opening hours are quite restricted, usually to Friday and Saturday, but they often keep closed on Saturdays, too.

Oswaldz

A ten minutes walk west, just before you reach Albert-Platz you can taste the Phoenix coffee all week long at the Oswaldz, a crowded coffee house cum gallery run by an ambitious young team. Before you sit down fetch a service number and put your order at the bar where you can choose from an impressive list of coffee drinks, among others a galao (coffee and milk frozzed together) or a gibraltar (double espresso macchiato). The milk they use is locally sourced and organic. You can also have a sandwich or cake partially made from organic ingredients -- eggs and cottage cheese are organic, flour and fruit are not, and since the friendly staff happily answered my questions I'm sure they will equally friendly answer yours. During the warm season they open a pleasant backyard for their guests.

If you head towards the shores of the river Elbe along Hauptstraße boulevard the Dreikönigskirche house of the church on the right hand side offers a quiet retreat from busy city life. On weekdays you can have a coffee, tea (both organic) and cake in the fair-trade Cafe Dreikönig within. There's also a small range of usually organic fair-trade foodstuffs for sale. Note that they are closed Saturday through Monday.

Facing Kreuzkirche on Altmarkt with its white-washed interior one of the few places where the wounds of the Anglo-American bombing by the end of World War II still are visible you will find one of Dresden's first organically certified eating places, cafe cum restaurant Aha. Some years ago they quite controversely decided not to prolong their certification in support of uncertified local farmers following organic or near-organic principles. More than 75 percent of the ingredients they use are still organically certified but they stopped (probably enforced by law) to make this transparent, so you have to enquire on specific ingredients if you care.

The cafe itself is equally popular among students, families and NGO groups. Its walls frequently serve as a gallery for local artists, and the daily menu often reflects and extends the exhibitions. The list of coffee drinks is long, ranging from oriental and Indian inspired spiced coffee to the ubiquitous espresso. If you prefer a cold drink it's alleviating to know that sodas are served with paper instead of plastic drinking straws. The cakes are delivered by the Heller family, but you can also enjoy hearty home-made meals throughout the day (til late), or simply help yourself at the salad bar located under the stairs. Breakfast is being served from 9 am. In the basement there's a well assorted fair-trade shop which cannot follow the restaurant's liberal opening hours and is closed in the evenings and on Sundays.

If you have to spent time in the vicinity of Dresden's central train station, Hauptbahnhof, pay a visit to another fair-trade shop, the Contigo at the Southern end of Prager Straße. Inside the shop there's an organic coffee bar, perfectly suited for the quick espresso in between, or while you're shopping for gifts, fairly traded artisanal work like bags and jewellery, tea, chocolates or coffee. They do not serve food, so you shouldn't come hungry. If you prefer an unconventional coffee drink opt a coffee based lemonade dubbed "Selosoda".

A visit to the finest bridge in town, the Blaues Wunder ("blue wonder") steel construction can easily be combined with a visit to the arguably finest Viennese-style coffee house in town, the Cafe Toscana. Observing the bridge and the river you can sit in the winter garden having an organic coffee drink or tea. Your organic latte will be poured together at your table. While a selection of soft drinks and wines, the milk and breakfast eggs are all organic none of the gorgeously looking cakes and confectionery to be ordered from the sales desk are, at least not fully (enquire about what's tempting you). The history of the coffee house named after a Saxon princess customer dates back to the end of the 19th century. Since its re-privatisation after Germany's re-unification it has been run by the Eisold family, a local baker's family now in its third generation.

Closed

The following places ceased to exist, although you still may find references to them on the web:

2018-06-20 11:00:02 [Dresden, Neustadt, organic, coffee, breakfast, lunch, snacks, fair, cafe, ice-cream, restaurant] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Monday, 18 June 2018

In and around the Euganean Hills: Organic farmstays

An hours' bicycle ride from Padua or one and a half hours from Vicenza gets you to La Buona Terra near the village of Cervarese Santa Croce, an organic farmstay, popular party location with families, educational farm for kindergardens and farm restaurant. You can stay either in one of the clean, rustic guest rooms and holiday homes located inside various farm buildings (advanced booking required), or on the camping site on the farm. A popular place with children -- there are not only pigs, cows, chickens, horses, donkeys, dogs (not cats), rabbits, goats, and frogs here, but also a spacious swimming pool. (Less popular among the kids: to ask the farmers, Luisa and Domenico, to remove the cleaning robot in the mornings.) If you do not come by bicycle you can lend one to explore the surroundings, or to have an ice-cream or coffee in Selvazzano Dentro.

La Buona Terra

After breakfast (organic with a few exceptions, and usually with freshly home-made crostata cakes) you may pre-order lunch and/or dinner (around 8 pm), except on Mondays. Expect hearty home-made farmer's kitchen, home-made pasta, left-over soups, a grilled chunk of home-made bread topped with olive oil and an equally thick slice of sopressa salami from the farm's own pigs, freshly grilled vegetables, rustic meat courses from the farm (you may even be served a hearty stew of chicken necks) and (often) organic wines from nearby wineries. On weekends the farm restaurant is open to the public, but you are asked to phone in in advance (+39 328 077 0977). Vegans will probably stay away, but vegetarians are gladly catered for: The vegetarian four-courses dinner ("menu verde") comes at 25 €, the omnivore "menu rosso" at 28 € (prices without wine), and children pay 15 €.

There's also a farmshop selling the farm's home-made products: eggs, sopressa, preserves and liquors. Officially it keeps open on weekends between 15:30 and 19:30, but unless there's a bigger party of visitors around take this with a grain of salt and ask Luisa or an employee if you want to buy something.

One of the bicycle tours may lead you to the South-Western slopes of the Euganean Hills, to Ca' Orologio in Baone. Among vineyards and olive groves you will find Maria Gioia Rosellini's dedicated organic winery, producing natural wines of exclusive taste. You may enter the 16th century Venetian villa to taste and buy, or decide to rather stay in these magical surrondings and make use of the bed-and-breakfast offer (better book in advance, though). The breakfast itself is only partially organic, depending on the availability of organic products in the village supermarket (which is rather limited). You have the opportunity to cook lunch and dinner yourself, and serve it with a glass of Ca'Orologio wines.

2018-06-18 07:10:01 [Italy, Veneto, Colli_Euganei, Euganean_Hills, Padova, Padua, Cervarese, Baone, organic, biologico, accommodation, farms, agriturismo, camping, cycling, wine, breakfast, lunch, dinner, restaurant] Link

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This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.

Organic Vicenza

Its lively main street, the Corso Palladio dates back to imperial Rome and, still today, is framed by buildings of the arguably most influential medieval architect, Andrea Palladio.

Silene

When feeling hungry while you stroll through the Unesco World Heritage head for spacious, wholesale organic supermarket Silene in a quiet side way a few meters North off Corso Palladio. As you enter you will notice the self-service coffee bar immediately, open for a coffee, healthy drink or snack even before the supermarket opens itself. But there's a real restaurant when you proceed into the building: At the left hand side you'll pass the open kitchen, and arrive at a water tap where you can refill your drinking bottle with both, plain and sparkling water. There you are: more tables to sit down, you will be served.

The small menu offers vegan and vegetarian Italian wholefood, tasty pasta and risotti of course, but also surprising twists as the hearty risotto-style oat porridge with spring vegetables I had, or carrot-based falafel (which I liked less). A refreshing surprise was the alcohol-free "sangria". Unlikely you can have the same, though, as the menu changes according to season and daily availability of fresh ingredients. Needless to say that the coffee was a delight, too, and the staff helpful and friendly. If you're looking for the toilets: They are hidden at the opposite, right wall of the supermarket, and open for guests.

The supermarket itself will provide you with all daily necessities, all types of fresh and dry food as well as organic household chemicals and a superb choice of organic body care. Unlike other groceries it keeps open throughout the day without an afternoon break. There's a second Silene supermarket a little further west, without a day restaurant though.

For a treat of ice-cream follow Corso Andrea Palladio to its Western end and proceed straight ahead, past the Giardini Salvi park to the right. In less shiny neighbourhood San Felice another gem is hidden: Gocce di Bio ("gocce" meaning "drops"), a vegan-friendly fully organic ice-cream parlour. With its modest window front the spot-free place with its fresh-green painted walls is easy to oversee, but unlike other shops it sports a clearly visible organic logo over the entrance. On the premises of a traditional neighbourhood gelateria it's one of the ice-cream and no frills (not even coffee) places you'll rarely find outside Italy serving a mouth-wateringly creamy all-organic delight. Unless you avoid alcohol try the Malaga variety, and you will be cured for all time from that fake yellowy sweet and flavoured stuff with raisins and perhaps low quality alcohol going under this name elsewhere: The Malaga ice-cream here has distinct, melting flavours -- cream, grappa and raisins of highest organic quality, delightfully combined. The smallest serving comes at 2.50 €, with every additional flavour for another 1 EUR.

Ceased to exist

A few years ago the following gelateria served very nice organic ice-cream but unfortunately did not survive:

2018-06-18 03:30:03 [Vicenza, biologico, organic, vegan, ice-cream, coffee, supermarket, grocery, eatery, restaurant, breakfast, lunch] Link

Creative Commons Licence

This work by trish is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. For commercial use contact the author.