Wednesday, 11 November 2020
The current pandemic renders a lot of my reviews in this blog useless: Restaurants and cafes are closed completely or have restricted opening hours, are closed in the evenings and only offer food to take away during the day. Non-food shops are closed entirely, supermarkets may have both, longer and shorter opening hours than usual, and some use special regulations to open on Sundays. Although I will continue to update this blog the best I can I'm feeling incapable of keeping track with all changes even in my vicinity. Articles with covid-19 updates can be found here. But if you take the time at home to plan your next travel after the pandemic I'm afraid cannot guarantee that all reviewed places are going to survive. For the November being restaurants, eateries and cafes in Germany are restricted to take-away, so many will be closed completely.
Social distancing and enforced hygienic measures decrease our ability to
minimise package waste: However, as smear infections with covid-19 are negligible most bakeries, butcher shops, meat and cheese counters within supermarkets and restaurant take-away resumed to fill their customers' purchase into their bags and boxes. Organic supermarkets and farmers' markets are selling unpackaged fruits and veges as usual, you can prefer deposit bottles and jars to one-way plastic ones, and you can refill your own jars and containers with dry food, oil, vinegar, toiletries, household chemicals and more at zero waste convenience stores. Buy local! For most of the independent shops this is a veritable crisis, and you help them survive when you buy and order from them directly.
[organic, zero_waste, unverpackt, cafe, grocery, market, supermarkets, lunch, restaurants, covid, corona]
Monday, 09 November 2020
One of the oldest cities in Germany, with roots back in Roman history, a rich medieval history -- including the world's oldest intact social housing project, the Fuggerei --, and the birthplace of Bertolt Brecht, one of the most influential writers in modern theatre, Augsburg is without doubt worth a visit. Conveniently located on the railway tracks between Munich and Nuremberg, urban trains ("Regionalbahn"/"Regionalexpress") from Munich central station depart twice an hour (at day time) and can be used with the Bayernticket flat-rate ticket for Bavaria which is the budget option if you plan to travel from and to Munich on one day (one way takes about 45 minutes). Augsburg is also an ICE/IC train stop: These high velocity trains will save you about a quarter of an hour on this route, but tickets usually come at a significantly higher price.
If you plan to stay overnight there's a pleasant fully organic hotel about three kilometers from the main train station, the
Bayerischer Wirt, a certified Bio Hotel
in the suburb of Lechhausen, yet easily accessible by tram and bus or bike.
Although the hotel is located directly at a noisy main road, the outdoor seating area in the backyard is a peaceful oasis. The hotel restaurant serves Bavarian meat and fish dishes as well as internationally inspired vegetarian ones -- with varying results: While the roasted meat was perfectly done (rare as requested, caramelized yet melting), and served with the most delicate onion crisps I've ever tasted, the strips of veal in mustard cream were quite bland and uninspired -- health food with boringly blanched veges and saltless (though home-made) spaetzle. Instead of ordering bottled mineral water you may fetch tap water from the water dispenser at no cost. Needless to say that all drinks are organic, too, and the aperitifs were a pleasant refreshment in the summer heat. The dessert menu is quite limited -- prefab organic ice-cream, home-made cakes and a parfait when I visited.
If a healthy local kitchen with liberal opening hours does not satisfy your expectations of a city vacation, there are two promising day cafes easily reachable for cyclists on the way from the main station to Lechhausen:
Café Himmelgrün near the
banks of the river Lech in Berliner Allee serves fully organic breakfast, lunch, coffee and cakes, and you can also find sustainable gifts and nice things. The cafe is run by Augsburg-based organic bakery Schubert -- you may have come across the name at the bakery counters of organic supermarkets, both in Munich, Nuremberg and elsewhere in Bavaria.
In front of the cafe's outdoor area the bakery has installed a mobile sales booth for bread, snacks and cakes of yesterday's production, from the quality control desks, with short best-before date or small blemishes, all sold at low fixed prices: A kilogram of bread for example comes at 3 EUR, yesterday's savoury snacks at 1 EUR the piece, and six pieces of cake at 7 EUR. Customers are encouraged to reduce waste and take home their purchase in their own bags or boxes. Unfortunately the booth dubbed Grünfux deluxe is closed in the afternoon as well as on Mondays and on weekends.
Augsburg's long history of textile fabric production, print and trade is reflected in the Bavarian State Textile and Industry Museum, less than 10 minutes from the inner city hotspot Königsplatz by tram no. 6. The museum's cafe dubbed
nunó (from the Japanese word for "cloth") is not only a charming spot in an impressive industrial building of a former spinning mill, but also predominantly and certified organic, serving light and internationally inspired lunch, breakfast and Sunday brunch, and of course a recreational coffee. Meat, bread, veges, and eggs are reliably organic and of regional origin if possible while drinks at the bar are still predominantly conventional. As most museums the place is closed on Mondays and -- except for special occasions -- in the evenings.
If you are so unfortunate to strand before closed doors the next organic supermarket with a small bistro -- a branch of the Denn's Biomarkt chain -- is located in walking distance.
My absolute favourite for meeting friends or family is the cosy day cafe and bar
Dreizehn within the
Kresslesmühle cultural centre. The food is
vegan, properly seasoned and absolutely delicious. There's a daily changing special meal (a marvellously filling mushroom-spiced polenta with ratatouille, fried organic tofu crumbles and salad when I was there) in addition to the small standard menu. Unfortunately it's not possible to have breakfast yet, and when you cannot sit outside next to the old mill stream due to weather conditions it's advisable to book a table.
In the backyard of St. Anne's church, the Annahof next to the fenced city market, the church parish gives host to a lively all-day cafe restaurant cum bar dubbed Anna with a great outdoor area, which is open in the evenings, too. The place serves lunch, dinner and Sunday brunch inspired by international kitchens. Once it was certified organic, but since it no longer is the restaurant is not allowed to advertise with organic ingredients. Nevertheless the managing director assured me that they were still using as much organic produce as before: both eggs, milk and most fruit come from organic
farms and distributors in the vicinity. On the menu
you'll find organic beer (Lammsbräu), on occasions organic wine (ask for it), lemonade (charitea) and ice-tea. For breakfast you can have
organic crunchy cereals, and
the bread comes from the Schubert bakery. Unfortunately meat products usually aren't organic. During the warm season the cafe sells organic ice-cream to take away in a biscuit cone, delivered by the Cramer's confectioner's. Only plain flavours like vanilla, chocolate, plan hazelnut and lemon were available in July 2019, the scoop at 1.50 EUR.
For a light vegan lunch bowl or a smoothie stop by 100 percent organic ice-cream shop Juice 'n Cream in the
For both, cooked and raw vegan lunch or dinner or a wrap, soup or salad in between head a little south to
Mom's Table, a fully organic vegan restaurant cum cafe. They also offer raw and no-bake cakes, freshly made juices, smoothies and plant-based shakes, coffee and tea as well as vegan organic wines. The
kitchen closes an hour before the restaurant.
For a no-frills coffee, snack or lunch you may also head for the self-service cafe at the city branch of the Basic organic supermarket chain
between the state theater and the cathedral.
Around the main train station -- bakeries and package-free
For last minute travel provisions you can buy an organic snack or sandwich at the Hofpfisterei bakery branch five minutes from the main train station. Unfortunately it's closed both on Saturdays and Sundays.
If you have some more time the city's package-free supermarket Ruta Natur is located no more than 10 minutes from the train station, directly on the way to the Stadtmarkt market place.
Alternatively you may proceed to the
Schubert branch at the tram hub of
Königsplatz. There used to be a serviced day cafe but after some reconstruction work the area of the bakery shop has diminished to the sales counter and a small self-service area where you may sit down with a sandwich or snack. When the weather is nice there are also chairs and tables outside. The coffee drinks from the automatic machine could taste better, but everything is organic.
There's another Schubert branch inside the city market, around the corner from St. Anne's church (and you'll find another Hofpfisterei branch there, too).
[Augsburg, Augusta, organic, vegan, vegetarian, breakfast, lunch, dinner, Franconian, German, restaurant, eatery, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, bakeries, zero_waste, unverpackt, corona, covid]
Sunday, 01 November 2020
For an organic or at least partially organic lunch you have far more options than full-fledged restaurants or cafes with lunch options: There are a lot of eateries mainly catering for people working or studying nearby, shopping or travelling. You order your food and drinks at the counter, pay and find a place to sit down with your tray. However, if you come off the peak hours you will often be served, or the staff will offer to bring your coffee to your table after you finished your meal.
Just a few years ago this type of eating opportunity was almost exclusively offered by
owner-run organic groceries, usually taking the form of hearty vegetarian wholefood and sandwiches. Nowadays it's a much more volatile market
-- hip places come and go more frequent than in other categories.
Many of them have opening hours matching those of the cornershops -- closed on Sundays, in the evening, and often also on Saturday afternoons.
Near the university (Maxvorstadt)
The streets near the university buildings in Maxvorstadt are a natural place to look for places offering organic food, and they've seen a lot of shops popping up and closing down. Two long-established, though very different eateries are worth a try, both located in Amalienstraße: the Mutter Erde grocery offering vegan meals and the Pommesboutique grill. The latter was one of the first places in town to take no compromises with regard to meat, but it is following a more laissez-faire approach when it comes to the veges and condiments. So you have to ask about the origin of the latter if you care. All the sausages, burger patties, köfte and other (minced) meat come from an organic farm in the vicinity, and you can choose from a huge range of sauces. If you prefer your fries chewy -- this is the place for you. Sometimes the tables are a bit too greasy for my liking, but with a little luck you come along when they have live music.
If you prefer your meat the Mexican way walk around the corner into Schellingstraße for Pureburrito, the second branch of a small climate-neutrally cooking local fast food chain serving burritos, tacos, and quesadillas. Unfortunately only pork and beef are organic, not the chicken, and you will find organic softdrinks of the Bionade brand in the fridge. There's another branch (much) farther up the street, near tube station Theresienstraße. All Pureburrito branches are closed on Sundays.
To find organic food late on an evening out is a challenge in itself -- night birds usually do not tend to be picky about the origin of calories at this hour. But if you enter the party zone Sonnenstraße (or spend an evening in one of the cinemas) the Bikini Mitte deli and bar comes to the rescue, conveniently located opposite a petrol station. During the day it's a decent, partially organic eatery offering bowls and sandwiches, usually made with organic veges, alongside organic soft drinks of the Proviant and Charitea brands. Bread and meat (apart from the occasional pulled pork) are not organic. Apart from Sunday the place keeps open until midnight, catering until the early hours Thursday through Sunday, and since the bar stocks locally produced organic gin, wodka and amaro (alongside a wide range of conventional spirits) your drinking can always be responsible.
The place may be known as "Bon Valeur" to locals as this is its former name (and the name of the company running it).
Just a few steps away, you'll also find the newest Pureburrito branch in the basement of the Stachus-Passagen mall.
Another organic institution of old is Byoo near Isartor, formerly known as "Basic Bistro" which had to change name when the organic supermarket on the first floor opened its own self-service eatery. But climb the stairs to this 100 percent organic place run by a friendly Vietnamese family, their extremely tasty, perfectly spiced (vegan) Saigon soup is worth it! Vegans, vegetarians and omnivores are all catered for with a happy fusion cuisine, often with an oriental touch. If you can't decide for one of the usually two soups and six main courses on the daily changing menu you can still pick from the antipasti and salads bar. A family-friendly place they will happily heap a helping of a side dish on your plate if you ask. They usually do not offer dessert, but before -- and hopefully again after -- covid-19 you could have a freshly squeezed smoothie or an Italian-style coffee and cake, or simply a freshly brewed mint tea made from fresh herbs. Bring along your own jars if you you wish to take your food with you.
When taking a stroll through the Viktualienmarkt market gourmet restaurants like the Tian aren't your only lunch option: A few steps away (opposite Schrannenhalle) you'll find Yum 2 Take, an (evening open)
Thai eatery and take-away serving organic meat.
Hearty, fully organic German lunch is being served at the Bistro ÖQ in the back of the Virtualienmarkt branch of the Herrmannsdorfer Landwerkstätten organic butcher's. Usually you will be waited but better keep your eyes open whether it seems more appropriate to order directly from the open kitchen and at the end go and pay there. Naturally this is a place for omnivores and meat-lovers but there's always a tasty vegetarian dish available. The kitchen draws both, from German and Italian countryside kitchen traditions, serving mouth-watering risotti and pasta dishes as well as a piece of meat or fish with side-dishes, following seasonal availability and properly prepared. For the real Munich experience do not miss their potato salad (not suitable for strict vegetarians, though)!
Carnivores and beer-lovers are also catered for a few steps away, in the mumble-jumble of Viktualienmarkt: The market stall of Kleiner Ochs'nbrater ("little ox grill") serves Munich fast food specialities, which naturally means beer and meat. Have a Leberkäs (meat loaf), sausage or pork roast (Schweinebraten) -- (except for the beef and some side dishes) it's all organic, locally sourced and tasty -- as are the Brezn (pretzel) and the drinks (beer, wine, softdrinks). It can be difficult to find a place to sit down, so watch out before you order a dish on a plate. Even though the Viktualienmarkt is a tourist hot spot, it's one where tourists and locals mingle (opposed to e.g. the legendary Hofbräuhaus).
On nice weather days the grill may keep open a little longer than 6 pm. Note that it is closed both, on Mondays and Sundays.
Near Ostbahnhof station
On the East side of the railway tracks, inside the developing Werksviertel party, start-up, and cultural area there's a Pureburrito branch serving Mexican style street food with organic pork and beef (see here). Unfortunately party-goers will be disappointed since it offers only lunch -- on weekdays.
Haidhausen with its majority vote for the Green Party has several organic hotspots, and one of them is Elsässer Straße East of Bordeauxplatz. A few steps from Haidhauser Oase, next to an organic bakery and opposite the organic neighbourhood grocery Lebascha you'll find Erbil's, the only vegan doner kebap shop in town. Instead of meat you'll get organic seitan, and some (but not all) of the vegetables also are organic. Choose an organic softdrink or beer from the fridge, but have an eye on organic labels since not everything is organic. They also serve organic tea and tisanes and use organic oat drink for coffee drinks. Unfortunately they do not sell baklava for dessert during covid-19 restrictions, instead you can choose from a number of home-made cakes for take away.
More vegan lunch in the form of Israelian-style vegan mezze can be had just a few steps away at Oliver offering an all-you-can-eat lunch buffet at the very competitive price of 10 EUR. The friendly owner assured me that all of the ingredients except herbs and spices were organic. You can also borrow a blanket and picnic basket and take your lunch to the park at Bordeauxplatz. Lunch time stops when everything is sold, and you may of course use your own jars and boxes for take-away. In the afternoon and evenings step by for
hand-rolled vegan ice-cream, freshly prepared while you wait: A plant-drink based "batter" is poured onto a freezer plate, stirred with fruit, berries, home-made cookies, nuts and other flavourings you specify, frozen to a thin sheet of ice-cream, rolled up and served in a bowl.
When the weather is nice and warm the shop keeps open until 10 pm on weekdays except on Mondays when it is closed.
If you proceed in direction Max-Weber-/Wiener Platz (coming from Rosenheimer Platz or Ostbahnhof you may take the tram) to the tram stop Wörthstraße (and can resist beautiful, fully organic Cafe Reichshof on your way) you'll reach Würzbar. The name of this pleasant ayurvedic vegetarian eatery, cafe and spice shop is a pun derived from the verb "würzen" (to spice up) and "bar" (as bar) and the homonym suffix "-bar" meaning "to be capable of something". The food is all organic (as are the drinks), but not all of the products for sale are certified.
A few more steps along Wörthstraße you'll bump into Iss dich glücklich ("Eat yourself happy"), a pleasant vegan cafe cum eatery from where you can watch the trams at the crossroad. Predominantly organic, with a focus on local and seasonal produce, it's Munich's first address for clean eaters: Start your day with overnight oats, chia pudding or coconut-banana pancakes, have a bowl or soup for lunch or on your way home. If you don't like the buzz about superfoods don't shun the place before you had a coffee: The owner isn't on a mission, and my latte with oat-milk was the best vegan latte I had in town so far (you could also choose soy or almond-based milk alternatives). The cake bar is a bit boring though: banana bread, brownies, muffins and apple crumble are all vegan cake standards but home-made with real ingredients. If you are not in the mood for an Italian-style coffee drink -- this is the first organic place in Munich I've seen to serve a flat white, and you could also opt for curcuma latte, tea, smoothies, or vegetable shots.
On busy Rosenheimer Straße, a few steps from the Ohne zero-waste shop the
Heartbeet salad bar serves salads and lunch bowls on weekdays. All
veges and (non-alcoholic) drinks are organic,
and at an extra price you can get organic eggs on top of your bowl.
Located directly at Weißenburger Platz Spoon Up offers hearty soups and stews for lunch and promises to use regional, often organic produce. Unfortunately the only organic ingredient visible on the daily menu is meat which is marked as 'bio'.
Bogenhausen and Englischer Garten
There's a second Herrmannsdorfer Bistro ÖQ near Effner-Platz (also see here), and the Basic supermarket near tube-stop Richard-Strauss-Straße offers sandwiches, bowls, salads and hearty (though often quite boring) stews for lunch.
On the opposite shore of the river Isar, on the Eisbach not far from the famous surf wave near Haus der Kunst you'll find a former public convenience turned into a tiny cafe: Fräulein Grüneis offers no more than a handful indoor seats, during the cold season heated by a small wood oven, but as long as the weather allows for it you may prefer to have your lunch or coffee outside anyway, under the trees of the Englischer Garten park.
For lunch you can have a soup, one-pot dish or curry, vegetarian or omnivore.
The meat is always organic as is the beer, for soft drinks stick to the charitea brand. Apart from this the owners promise to use as much local and organic produce as possible, but if you want to be certain you have to ask. Avoid the ice-cream, the (small-scale local) Eizbach lemonade and the sweets by the piece, all of them without doubt conventionally produced.
The Yum 2 take Thai restaurant has a second branch on Hohenzollernplatz.
If you are near Hohenzollernplatz anyway (a tube stop of the U2 line) you may also take some extra steps along Herzogstraße in Eastern direction to get a 100 percent bio-organic breakfast, lunch, snack or even dinner as reward: The Basic Biobuffet on the corner of busy Schleißheimer Straße offers a daily changing fully organic menu including both, vegan, vegetarian, fish and meat options, salads, antipasti, soups and cake. Not a place for the early bird, but leisurely open until 9 pm including Saturdays, but not Sundays.
Ludwigsvorstadt and Sendling
A few meters from tube station Goetheplatz you'll find the mother branch of the Pureburrito chain.
Tube stop Implerstraße is the right direction for the best (and partially organic) falafel in town: The Beirut Beirut offers outdoor seating (and a few bar stools inside) only, but it's definitely worth it even when the weather is bad. In this case (or my general advise) have a falafel and continue your break at the sister restaurant Manouche diagonally across the street offering Levantine "pizza", coffee, sweets and other delicious snacks.
The Neulinger bakery also runs self-services lunch cafes on their two locations near the Großmarkthalle (Munich's biggest market hall offering fruits and veges for retail) and in the meat packing district.
A short walk from tube stop Großhadern you'll find a Vollcorner supermarket with a work day open, 100 percent organic breakfast and lunch restaurant, boringly dubbed Cucina. From 11:30 am to 3 pm you can choose between a soup, salads and three or four daily changing, freshly prepared main courses, one of them meat or fish, the remaining ones vegan and vegetarian, drawing from local and mediterranean kitchens. In the morning you may step by for breakfast, on Fridays also in the Bavarian version as Weißwürste (veal sausage) and Leberkäs (meat loaf). Quiches, cakes, coffee and snacks are to be had until closing time at 4 pm.
The Vollcorner supermarket on Schwanthalerhöhe (next to Theresienwiese and hence good to know if you attend the annual Oktoberfest beerfest) has a deli cum cafe which invites for a small meal or snack.
For a more elaborated breakfast or lunch follow Schwanthalerstraße into the Westend neighbourhood and stop by Das Kulinariat. Whether you'll opt for a vegetarian course, a traditional Bavarian organic Weißwurst breakfast or their speciality -- Eggs Benedict -- chances are high that some of the greens on your plate have been grown right in the surprisingly spacious backyard. Additional veges come from a local organic farmer, and almost everything is organic here in this culinary gem with its light and modern, predominantly wooden interior.
A second Vollcorner Deli opened 5th September, 2019 in the former "Erdgarten" organic supermarket near Pasinger Marktplatz.
Closed for covid-19 pandemic
The following (partially) organic eateries are closed for good:
- Buxs, Frauenstr. 9 (city centre)
- Greeny's, Tal 42 near Isartor (city centre)
- Soupmama, Frauenstr. 2 opposite Viktualienmarkt (city centre)
near Viktualienmarkt (city centre)
- Brotzeit bei Herrmannsdorfer, Holzstr. 24 (Glockenbachviertel)
- Annapurna (former Ganesh), Wörthstr. 7 (Haidhausen)
- Grilly's, Rosenheimer Str. 117 (Haidhausen)
- Lecker-Bissen, Theresienstr. 27 (Maxvorstadt)
- So Ham inside Jivamukti Yoga studio, Buttermelcherstr. 11–15
- Sweekies, Wendl-Dietrich-Str.4 near Rotkreuzplatz (Neuhausen)
- Bio-Brüder, Ottostr. 67 (Ottobrunn)
[Munich, organic, bar, eatery, breakfast, lunch, coffee, clean, vegan, vegetarian, Bavarian, German, Lebanese, Mexican, Thai, Vietnamese, grill, burgers, doner_kebap, falafel, streetfood, Maxvorstadt, Haidhausen, Hadern, Pasing, Schwabing, Sendling, Werksviertel, Westend, Eisbach, Englischer_Garten, covid, corona]
Saturday, 12 September 2020
Organic supermarkets can be found on almost every second street corner in Munich but density varies from neighbourhood to neighbourhood.
In addition to a local organic supermarket chain, Vollcorner (consisting of 19 markets in Munich and around), Munich hosts several branches of Germany's biggest organic chains, Basic (8 markets), Alnatura (14 markets in Munich and surroundings) and Denn's (10 markets in the greater Munich area, 7 within the city boundaries). In addition you will find a branch of a small regional chain, Landmann's (including an artisanal butcher's counter run by the Biometzgerei Pichler), many small independent supermarkets, often equipped with a Biomarkt sign, and even some homely, surviving corner shops.
Recently, both, Basic and Vollcorner, have made efforts to support zero-waste shopping. If you want to be sure not to (indirectly) support huge, globally operating multinational concerns you're safe when shopping at Vollcorner which consistently delists brands when sold to such companies. So you will find neither Logocos brands (Logona, Lenz, Sante, Heliotrop, Fitne) anymore since the company was bought by L'Oreal (which is partially owned by Nestle), nor Pukka tea (Unilever). Wine-lovers may also collect the corks made from natural cork and return them in for recycling at any Vollcorner shop.
On weekdays all chains and most other supermarkets keep open between 9 am and 8 pm, Vollcorner and Basic markets open at 8 am (later during the current covid-19 pandemic, Saturday opening hours vary, the big retailers and Vollcorner close at 8 pm. All groceries except
the Biokultur supermarket in the basement of the central train station are closed on Sundays.
Apart from these full range retailers there is a small local food only chain, not offering any toiletries or detergents: Herrmannsdorfer specialises in meat products, bakery items and beer produced in the Herrmannsdorfer Landwerkstätten in Glonn, somewhat outside Munich. The shops close quite early, but if you come during daytime they stock sufficient dry food, dairy products, fruits, veges, sweets and more to spare you the trip to a second shop. Unlike the Basic chain Herrmannsdorfer allows you to buy meat in your own containers.
Eataly delicatessen chain opened within the architectonically interesting glass and iron construction of Schrannenhalle near Viktualienmarkt. It's true, they offer a good range of organic products, and organic food items are labelled as such on the shelves, but it's nevertheless a disappointing experience: Almost no fresh organic fruit and veges (not even the fresh herbs are organic), only pre-packaged organic meat (forget about the well-assorted meat counter), and the organic wines and spirits in the basement are not marked "bio" on the shelves, so it's very hard to find them.
If you want to support the local economy, both Vollcorner, Munich-based Basic and Herrmannsdorfer shops are all fine, but you may prefer to support independent markets where the owners are actually running the stores and create a homely and personal atmosphere. Often you will find products not on sale by the big chains.
When traditional Grüner Markt chain closed down end of September 2014, their main house in the Altperlach neighbourhood made an exception. Housed in a vault it has a pleasant italophilic, somewhat venerable atmosphere, definitely worth a visit. The perfect surroundings when shopping for delicatessen, and a must-go during the Christmas season. It's now dubbed Mohrhof Perlach.
The other big independent is Schmatz ("smack") in the Glockenbach neighbourhood. Step by if only for the lovely decoration of their bodycare section. Kids are invited to play in an old-fashioned corner shop, and selected items are lovingly set on display. It's the only organic supermarket playing music in the background. At the end of 2018 they issued a ban on fresh herbs in plastics packing.
For the pittoresque yet upmarket farmshop feeling in the city aim for Stemmerhof on top of the Sendlinger Berg. Once upon a time a wealthy village farm opposite the village church the nicely restored houses are now the home of an organic supermarket (as well as an organic fashion and toy store for smaller children dubbed Natur und Kind). Their butcher's cum delicatessen disk will happily sell lunch snacks to eat on the spot or to take-away. The same enterprise also runs a second branch in the suburb of Grünwald, just a street crossing opposite of Alter Wirt hotel and restaurant.
The former Erdgarten supermarket a ten-minutes walk away from Pasing train station (or two minutes from Pasing Marienplatz square) reopened as a branch of the local Vollcorner chain September, 2019 and continues to serve organic and vegetarian wholefood lunch as well as coffee and cake. They also have a nicely decorated bodycare section. Whether they'll continue to serve knitters with a fine selection of organic wool I am not aware of.
If you by chance happen to strand near the Klinikum Harlaching hospital, don't dispair: two tramstops in North-Eastern direction on the left side (just follow the tram line along Grünwalder Str.) you'll find Biowelt, a crammed independent organic supermarket with a superb selection of both, bodycare and frozen convenience products: All you need if visiting a friend or relative in the hospital in urgent need of a proper meal. Starting with lunch time they offer a helping of organic soup and a small selection of snacks. You may ask for a sandwich made on the spot. The shop also has a zero waste corner with dispensers for legumes and a small selection of other dry food as well as an assortment of dried fruit. Make sure to step by check-out to weigh your containers before you fill them.
Attending a conference at one of the huge Bogenhausen hotels near Effnerplatz? Your lunch break should be sufficient to follow Bülowstraße in Western direction to Herkomerplatz. Here you'll find not only a Herrmannsdorfer butcher's shop cum grocery cum eatery and the Hofpfisterei bakery branch next to it, but also a pleasant family-owned organic supermarket dubbed Biovolet. The Riemensberger family placed some bar tables in the entrance area to have a snack, and there is a second branch in Eching (formerly a Grüner Markt branch). Pay with your EC (VPay) debit card, and they donate a few cent to the BioBoden co-operative which buys farm land in order to lease it to organic farmers. On Thursdays you will receive a 10 percent discount if your shopping cart is worth more than 50 euros.
A short walk from the shores of the river Isar near the Southern end of the island housing the Deutsches Museum into the neighbourhood of Au you will find Biochicco cafe and convenience store. Formerly dubbed Auryn it was one of the first organic supermarkets in town which took over the premises of a conventional one. The shopping area has diminished since, and so has the superstore feeling in favour of a personal, homely atmosphere. In 2016 a young team took over from the previous shopkeeper and has put a lot of effort into refurbishing the then somewhat worn location. They opened a vegan snack bar cum cafe facing Ohlmüllerstraße where you can sit down for an organic breakfast (from 8 till 12), lunch or coffee and home-made cake. (Note that there's no lunch in August, but there's always free wifi.) The shop was one of the first ones to print its receipts on paper not containing bisphenol A plasticiser, and if you forgot to bring your own bag you may buy a locally sewn one made from leftover fabrics.
Crossing Ohlmüllerstraße and continuing south along Entenbachstraße you will bump into Entenbach Naturkost, an organic convenience store of old which is now driven by a young family. The location is clean and spacious, and at the same time preserves the homely atmosphere of small owner-run organic corner stores.
In the neighbourhood of Schwabing one of the oldest organic groceries in town is located, these days rather boringly dubbed Echt Bio Markt which is the brand of a network of small-scale independent organic supermarkets. The pleasant, traditional shop in Tengstraße offers refill for organic household detergents.
Another cosy neighbourhood with many small-scale shops and interesting food places is the Westend at the Western side of Theresienwiese (in)famous as the Oktoberfest location. Right at the border to the Schwanthalerhöhe neighbourhood, at the North-Eastern corner of the park at Georg-Freundorfer-Platz another bunch of young people is running a neighbourhood grocery dubbed Nicos Naturkost. It's just a friendly, clean and unspectactular shop with a superb selection of teas and tisanes of two small-scale organic brands usually not to be found in Munich organic supermarkets. If you stay in the vicinity for a longer period of time: They have a whiteboard where regular customers can co-ordinate orders of products which the shop usually does not stock.
If you happen to take the S7 urban train in southern direction to the municipality of Höhenkirchen-Siegertsbrunn take the time to visit Roberts Bio-Genussmarkt on the premises of a former farmyard. The spacious, pleasantly refurbished and nicely decorated barn with its dark wooden shelfs makes it easy to spend some time on a coffee and cake in the included cafe area. When the weather is nice sun-shaded outdoor seating is provided. The former village of Höhenkirchen is part of the Mangfall bicycle route from Munich to Rosenheim, and this is a pleasant place for a break.
By 2016 the first wrapping free supermarket made it into town: Check the zero-waste post for reviews. That post also has details on the zero-waste efforts of both, Vollcorner and Basic supermarkets.
Closed for covid-19 pandemic
The following organic supermarkets do no longer exist although you will still find references to them on the web:
- Alnatura Innenstadt, Sonnenstr. 23 (to re-open after reconstruction work)
- Biomarkt CM, Schlüsselbergstr. 13 (Berg am Laim)
- Denn's w/in Hofstatt mall, Sendlinger Str. 12a, basement (city centre)
- Die Bio-Bäuerin, Peter-Wolfram-Str. 31 (Gronsdorf)
- Johannisgarten Naturkost, Johannisplatz 21 (Haidhausen)
- Gut zum Leben, Motorama Ladenstadt, Rosenheimer Str. 30-32 (Haidhausen)
- Tagwerk-Bioladen Hofgut Riem, Isarlandstr. 1 (Riem)
- Veganz, Baldestr. 21 corner Auenstr., including self-service cafe Goodies
- Radix, Thalkirchner Str. 88 (Isarvorstadt)
[Munich, Au, Bogenhausen, Haidhausen, Harlaching, Maxvorstadt, Schwabing, Pasing, Hoehenkirchen-Siegertsbrunn, Mangfallradweg, Mangfall_cycle_route, organic, supermarkets, grocery, lunch, snacks, deli, Italian, covid, corona]
Tuesday, 08 September 2020
When dedicated zero waste convenience stores started to bloom in bigger cities like Munich in the covid-19 spring of 2020 Bremen already had three established package-free shops, with a fourth one that opened its door early in 2020 and plans for two more in summer 2020.
All you need for the day
My favourite is crowd-funded L'Epicerie Bio in the Neustadt neighbourhood, just across Wilhelm Kaisen bridge. Lovingly decorated in the style of an old colonial shop you'll find an abundance of food, spices, sweets and wine, body care and household items here, including fresh fruits and veges and pet food by the gram. There's no separate customers' scale, instead the friendly shop owner wil take the tax weight of your boxes and jars. As you marvel at the interior you may buy a coffee or refreshment, but there's no real cafe corner.
While L'Epicerie is as far as you get from the carrots-and-dungarees cliche of a traditional organic grocery of the 1970ies, the second package-free shop in the Neustadt looks exactly like a traditional Bremen organic cornerstore 2.0: The dusty shop window of Füllkorn, with some wilted potted plants makes it difficult for passers-by to even spot the place. Inside everything is spotlessly clean of course, and there's also a coffee and refreshment option. Unfortunately the shop was closed when I was there, but I'm sure it's friendly and welcoming, too.
The newest package-free shop in town is
Die Füllerei in Findorff which opened in February 2020. With a beautiful flower-bed in front of it you cannot miss the shop even though I couldn't make it here during their opening hours. Unlike the two shops in the Neustadt there's a vending machine for fresh milk from the Blockland. The soap bars are produced in the very neighbourhood, by Martha's Corner, and the washable cosmetic pads and bags are made by a local plastic-free fashion label, Mamoana, with its the Oceanlovers concept store in nearby Admiralstraße. Just from the looks clearly my second favourite.
There's a fourth package-free convenience store at the end of the Steintor road, Selfair, directly located at the tram stop
"Am Schwarzen Meer". Unfortunately my stay wasn't long enough to pay a visit, but the people I spoke with confirmed that it's a pleasant place to do your shopping.
It has the most liberal opening hours of all and is open even on Sundays!
If you take a bicycle tour to Lilienthal (which -- despite the fact that the Bremen tram no. 4 ends here --
isn't a part of Bremen, but a municipality in the adjacent state of Lower Saxony) make sure to stop by the wonderful farmshop of the
organic farm dairy Dehlwes with its milk and buttermilk vending machines. The milk is guaranteed to travel no longer that 10 kilometres on average and is processed here exclusively.
Although the shop isn't decidedly zero waste (in fact all other dairy products and the meat in the fridge and freezer are pre-packaged in plastics) the friendly shop assistant will happily fill your bags with bread, rolls and pastries and your boxes and jars with cheese and meat products from the sales counter.
All cattle, milk and bakery products as well as mindblowingly fresh veges, fruits and (in summer) berries come from the close region (there's a separate shelf for imported fruit and veges), and -- following the nose-to-tail approach -- you will also find ready-made meat and offal preparations in glass jars.
Just across the street you can pay a visit to the farm's own cows and hens.
There used to be a small cafe on the street, the Melkhus, which in summer 2020 was closed due to covid-19 conditions.
One supplying farm to the Dehlwes dairy is the one run by the Kaemena family which has their own 24x7 open milk vending machine.
Package-free sale of bakery items and cheeses over the counter, loose fruit and veges as well as dairy products and drinks in returnable bottles and glasses are of course the norm in all traditional organic convenience stores like the city's oldest organic grocery Kraut und Rüben ("cabbage and roots") in the Ostertor neighbourhood, the co-operative Oecotop in the Neustadt or the Kornkraft supermarket in Habenhausen with its day cafe which is part of a small local supermarket chain.
Traditional co-operatively driven convenience stores in Bremen are all open to the general public by now, and so is Abakus in Steintor founded in 1998 which in 2020 repeatedly was voted one of Germany's best organic groceries. The shop which doesn't hide its political views doesn't have a working web site, but sells loose-weight grains and cereals. When I was there again in summer 2020 there was however an information that they wouldn't order more muesli unless the demand by members of the co-operative was bound to increase.
Specialist shops for body care
Opened 20 years later Martha’s Corner in Findorff is a heaven for body care addicts.
Don't be mistaken, the owner and mastermind isn't Martha, but Claudia, offering hand-made natural soaps, solid shampoos, deodorants, body and lip butters and more, made here on premise. Bring back the deodorant and cream jars for refill and keep in mind that the shop is closed on production days.
During the nice season Der Fährmann Antony ("Antony the ferryman") sells hand-made natural shea and cocoa butter from Ghana on a mobile booth on the Kaemena farm in Blockland. Come with your own jar, and he will happily fill it for you. The opening hours below should however be taken with a grain of salt -- when the weather is too cloudy Anthony may decide that the effort of his bicycle tour out into the Blockland wouldn't match his sales expectation.
[Bremen, Lilienthal, organic, lunch, coffee, cafe, grocery, supermarket, vegan, vegetarian, zero_waste, unverpackt, bodycare, gifts, butcher, fashion]