Sunday, 04 February 2024
The easiest way to reduce waste is to buy directly from artisanal producers. So far all (organic) bakeries
have been willing to fill my purchase into the (obviously clean)
cotton bags I present for years, and – the times are changing – most shop assistants seem to be
used to the concept by now. Providing a container for cakes and pastries (or meat and cheese) may occasionally be met with a raised eyebrow, but when explained, most shop assistants comply, sometimes clumsily, with this request.
Butcher shops
Munich still has a traditional butchers row on Viktualienmarkt, but unfortunately none of these shops is certified organic. And unlike in Berlin, I am not aware of any artisanal organic butcher start-ups in town (yet).
Nevertheless meat lovers will be happy to learn that the city, home of Weißwurst sausages and Leberkäse, still has an independent organic butcher shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch (and warm snacks) on weekdays.
In the Maxvorstadt, the family-owned butcher runs the meat counter within the Landmann's supermarket. This one offers lunch items for take out, too, and often has pickled herrings and other traditional German fish preserves, from sustainable sources. Note that its opening hours are shorter than the supermarket's.
To my knowledge Pichler is the only dedicated organic butcher shop in town. Other organic butchers from the region either run their own farmer's supermarkets
(Herrmannsdorfer) or mobile boothes on farmers' markets (Tagwerk). Their products are readily available in organic supermarkets, too.
You may also buy meat and meat products directly from organic farmers: either from
a market booth or from their own farmshop.
And last but not least: Some organic butchers sell their fare through other market traders like the Hofbäckerei Steingraber.
Bakeries
For bakeries the picture is much more versatile: While older surviving organic bakeries in the city have been growing in size, built bigger workshops and centralised production, a new generation of artisanal bakers revived the traditional concept of a combined bakehouse and shop.
Here you can buy bread and rolls still warm from the oven, and often even catch a glimpse of the bakers at work.
Direct trade at farmers markets probably is the most social option: Market traders are ever so happy to strike up a brief conversation.
The easiest way to tasty organic German (sourdough) bread and rolls is to find one of the numerous branches
of Hofpfisterei ("Baker with appointment to the court"), with a history dating back almost 700 years and about 150 shops in Bavaria (plus a few in Baden-Württemberg and Berlin) likely to be
the biggest organic bakery (chain) in Germany. Much of the baking is done by contractors, and
while
the company is transparent about their production standards the question "Who made my bread?" remains unanswered. Given the sheer number of Hofpfisterei shops in Munich, I only
list the ones open on
Sundays.
Compared with this giant all other organic bakeries are dwarfs with no more than a handful of shops. Coffee-lovers better stay away from the coffee at Hofpfisterei branches, but the automatic coffee machine (run on organic milk and coffee beans) and one or more high tables for a quick lunch or snack are standard facilities in all bakery branches as are returnable coffee mugs if you insist on a coffee drink to take with you. Your own mug will be accepted widely by now, at least as long as it is clean.
The Augsburg-based family-run
Bäckerei Schubert is running two owned shops within Vitalia health food shops, one of them next to the Viktualienmarkt, the other in Laim.
The Munich branch of the Dachau-based family-run organic bakery Gürtner is located opposite the Lebascha grocery in Haidhausen. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those made from pastry flour. For lunch the bakery offers the standard that can be expected from Munich bakery shops: readily prepared sandwiches or "Butterbrezn" (buttered pretzls). There's a second Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.
With roots in Munich, and since 2020 back baking in town, Fritz Mühlenbäckerei
will not only provide you with fresh
bread, cakes, and rolls on Sundays: The shop in Haidhausen where everything started does no longer act as a bakehouse, but it still sports well-assorted fridges and shelves with all organic food you may have forgotten for the Sunday breakfast. In spring 2021 the bakery took over a market booth in the Northern part of the Viktualienmarkt, next to Heilig Geist church which however is closed on Sundays.
To avoid food waste, if you are on a small budget and as long as you aren't out for a special type of bread or roll I recommend the Fritz bakery's yesterday's bread shop, Zweitbrotladen, in Haidhausen. However, this small shop has a disadvantage: by the end of its quite restricted opening hours you may find that everything you fancy has been sold out.
A short walk from Sendlinger Tor, within the hospital area, you'll find Bio Backs, an organic bakery store where you also can get organic coffee drinks, tea, hot chocolate and snacks. Unfortunately the Asian lunch served here is not organic. Only the butter, the flour used in savory quiches, sugar, milk, soy drink and vegetable broth are promised to be organic. Pro-actively insist on your own bags and containers when you buy to take with you. Mind you that the shop closes quite early in the afternoon.
All of the aforementioned bakeries (except the Hofpfisterei) sell good home-made cakes. But if you are out for the art of pastry and tarts there's one
bakery not to miss, a bakery not only founded within the city boundaries but still
a true native: The Brot- und Feinbäckerei Neulinger with its gorgeous Café Reichshof and four more shops.
While the Fritz bakery relocated its main factory to a new-built complex in the Bavarian municipality of Aying and only has a small artisanal bread bakery in town, the Neulingers are baking everything in a light and open, pleasantly humming workshop in Sendling, and all of their shops are open both, on Sundays and most public holidays (except January, 1).
The only traditional organic bakery with the backhouse in the rear of the baker's shop I am aware of is the
Vollwert-Bäckerei K.O. Back near the Ungererbad open-air swimming pool, formerly (of hear-say: back in the 70ies) a bakers' collective, now a one-man-plus-helpers shop. Try the delicious Danish rolls and croissants which also can be obtained from a few traditional organic groceries like Hollerbusch or Ökoesel im Lebascha. The shop offers other organic food, too, so you may shop all you need for breakfast or lunch in one place.
The Munich revival of the (German) bread bakery in its traditional
sense of bakehouse and shop sharing the same address started in the posh municipality of Grünwald with Lokalbäckerei Brotzeit. These guys also run a small sales counter inside the
zero waste shop Ohne in Maxvorstadt, and frankly: No other bread in town keeps the taste
of fresh sourdough bread as long as theirs.
Others followed: The luxurious artisanal organic bread of Julius Brantner is being served at the most upmarket fine-dining restaurants in town – and you can buy it from the bakery in Schwabing. Make sure to come in time – especially on a Saturday you may find the shop closed after the last bread was sold.
If you do not succeed, try the Brotraum bakery, conveniently located near Münchner Freiheit.
And last but not least there is an organic bakery chain with an integrated open bakehouse (run on sustainable energy) as part of the shop concept:
Cumpanum, based in the small town of Bobingen, south of Augsburg, combines a shiny bakery counter (with friendly service) with a delicatessen (and a cafe corner). If you are on your way to a Sunday brunch with friends and family and are looking for a little something you'll find hand-made organic preserves, herbs and condiments and other eatable luxury on their shelves.
"Neverending bread" may sound funny, but the master mind (and master baker) of Cumpanum and his team are also running two organic bread shops with this name,
Unendlich Brot: one in Munich's Maxvorstadt, and one in Landsberg am Lech. Also here all doughs are free from wheat.
2024-02-04 22:00:00
[Munich, Trudering, Haidhausen, Maxvorstadt, Schwabing, Landsberg_am_Lech, Bobingen, organic, zero_waste, unverpackt, cafe, lunch, bakeries, butcher]
Link
Friday, 24 November 2023
Organic and fair is going mainstream, and you will have to go a long way to find a big food retailer not stocking at least some appropriately labelled items. As long as you avoid the cheapest textile retailers you will also be able to needle-pick organic cotton fig leaves covering up for otherwise not exactly fair, social and environmentally conscious behaviour in many fashion outlets.
So even if you happen to be stranded in darkest suburbia, you will be able to survive somehow. In the Munich metropolitan area however, you have the choice of leaving your money at retailers more conscious than average. Some of them are local chains, others have outlets or franchise takers everywhere in Germany and sometimes even abroad.
Food and necessities
There's a wide range of organic full retailers as well as smaller organic supermarkets, so chances are good that you will find one in your vicinity. Most malls however, with their exchangeable shops and brands, stick to conventional supermarkets, and – here's your choice – a smaller health-food store (Reformhaus), often of the Vitalia chain. Larger and newer branches even offer a coffee or snack bar. Although some stores are up to 80 percent organic, check for organic labels, as up to half of their goods on sale may be conventional.
The DM Drogeriemarkt drugstore chain is being managed according to anthroposophical principles in such a successful manner that new branches have been popping up in almost every newly or re-opened shopping complex during the past years. It has always had a focus on organic and eco-friendly products (alongside the conventional stuff) and is most certainly the reason for that its competitors Müller and Rossmann now also stock a wide range of organic dry food products, sweets and drinks, as well as natural cosmetics. While the big Müller branches stock an impressive selection of natural cosmetics brands and recently stepped in for DM as a reseller of the Alnatura food brand, DM has a broader focus, with a series of eco-friendly household items such as nappies, detergents, dishwasher tabs, or organic cotton pads of the "nature" own-brand alongside the own-brands "DM Bio" (food), and "Alverde" (cosmetics and toiletries). In addition DM branches sell a growing selection of reputable organic and eco cosmetics brands, such as "Weleda", "Lavera", "Sante", "I+M Berlin", "Dr. Bronner" (all products fully natural) or "Eos organic", "Dresdner Essence" and "Kneipp" (watch out for eco labels). Products of the "Alnavit" brand for nutrition and allergene avoiding food and sweets are usually organic, as are the own brand of the vegan supermarket chain Veganz. Since they kicked out Alnatura as their exclusive organic food brand a variety of products by various organic producers has been showing up in the shelves. For detergents stick to products of the "Ecover" and "You" brands. Also a word of warning towards the nature washing detergent: It's labelled with the Blue Angel environmental label, but nonetheless contains synthetic perfumes which accumulate in your clothes.
Thus said: Fresh food aside you will find everything you need for a daily eco-conscious lifestyle. It should however not go unnoticed that DM own brands comply with minimum standards for organic food and natural bodycare only. Food products complying with higher organic standards such as the biodynamic corn products by Alnatura were replaced when the chain rearranged their product selection. DM is said to treat its employees fairly, though this may of course vary with the branch management. And if you are not satisfied with a product (like I was with the washing liquid) or simply bought the wrong one they guarantee that you may return it in any chain store, opened or sealed, even without receipt. I did it, and it always worked like a charm.
If you for various reasons do not like dedicated organic supermarkets but find the search for sustainable and eco-friendly products in conventional supermarkets tedious pay a visit to the shops of the Fulda-based supermarket chain Tegut. The company took over the insolvent Basic supermarkets and converted most branches to predominantly conventional shops.
Lunch, snacks and coffee
The remaining branches of the Basic brand have a self-service coffee and lunch bar, but the entrance area of a supermarket might not be the place for a read or chat while having a coffee.
Munich also has a few branches of the coffee house franchise Black Bean serving exclusively organic coffee. Unfortunately only the coffee itself (and some soft drinks) are organic – no organic milk or pastries. However, since the Maxvorstand branch closed spring 2020 I am not aware of the status of the second branch in Schwabing. Black Bean branches offer free wifi.
Another Munich-based coffee chain franchise has been growing with new openings even during the covid pandemic: Coffee Fellows offer their coffee drinks both, in creamware, returnable Recup coffee cups.
The chai latte is fully organic as is all the milk and if you watch out for the "bio" label you will also be able to have an organic softdrink, unfortunately from one-way plastic bottles.
This chain has been expanding a lot recently and you will find them preferably in the vicinity of transportation hot spots like train stations, airports, fuel stations and shopping malls.
Interestingly one of the major bakery chains in Munich is an organic one: Hofpfisterei branches will usually sell you organic sandwiches (made of typically German sourdough bread) or pretzl with butter ("Butterbrezn" is not just a children's favourite), but on less frequented locations they may be outsold by early afternoon. In this case you can still buy organic spread (cheese or vegetarian) or sausages along with your breadrolls or opt for a sweet pastry. Most shops offer organic coffee-to-go, mineral water and softdrinks, and the bigger ones usually have a bar table or two. Both, the Hauptbahnhof and the Ostbahnhof train stations have a Hofpfisterei branch, although the latter one is closed on Sundays. An hour before closing Hofpfisterei offers a discount on breads, breadrolls and pastries, and many branches cater for the early bird, often opening at 7am.
For hearty Mexican fast food head for one of the Pureburrito branches.
Clothes
Both, the C&A and H&M fast fashion chains have been extending their range of products made from organic cotton, recycled and eco-friendlier materials in the past years. C&A shops label their sustainable collection clearly visible on the price tag (look out for small hearts and the "Bio Cotton" string), but the product range is restricted to basic items such as t-shirts and underwear, and apart from this unreliable. Kids and teens are better catered for than adults.
Since they are only randomly presented together you may find yourself fine-reading labels.
H&M covers a broader range of sustainable products – you will even find the occasional dress for women. But since most of them are made of mixed garments containing not biodegradable plastic fibres and there's no cradle-to-cradle concept they are just better than nothing. Products of the "H&M conscious" brand can be distinguished by their green tag. They are presented together in separate areas, both, within the women, kids, and men stores, and hence easy to find. According to Greenpeace both companies had been taking serious measures to reduce hazardous chemicals in the production process and to introduce fairer production during the 2010ies.
Closed
2023-11-24 22:00:00
[Munich, Schwabing, supermarkets, coffee, snacks, lunch, bakeries, grocery, fashion, bodycare, household, covid, corona]
Link
Sunday, 01 October 2023
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite one, unfortunately only a few of them sell their fare in organic wafer cones. The covid-19 pandemic introduced ice-cream seasons starting as early as February (e.g. at the Bartu shops and True & 12 at the Gasteig), often restricted to nice spring afternoons, but usually you can expect the ice-cream to appear at the beginning of April.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing – and the best: Unlike all other ice-cream parlours they run their shops the entire year around. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe – with tables and all – is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.
While Thomas Bartu occassionally extends his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore tried to fill: He and his team started with three gelaterie at once in 2017, of which only one was left by 2021. You'll find it in Schwabing, near the university quarter's entrance to the Englischer Garten, and I am inclined to say that it is run by independent owners.
Di Giglio seems to concentrate on ice-cream making for local third-party vendors like
organic supermarkets and cafes. In the summer of 2021 I found the NY-style Occam Deli in Schwabing to sell Del Fiore ice-cream to passers-by, and since 2022 the tramstop cafe
Il Chiosco at the Ostfriedhof graveyard has not only been beautifying an ugly crossroad of Tegernseer Landstraße, but allowing for an organic ice-cream while you wait for the tram.
Both, the milk-based flavours and the sorbets, are fully organic and extremely palatable, though quite pricey. Il Chiosco concludes the ice-cream season at the beginning of November.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea often need polishing.
A scoop goes for 2.50 EUR in 2023, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.
Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and
a mobile IceDate booth can also be found on many street festivals in the city.
In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season ends in October; the scoop in 2023 went for two euros quit and is served in organic wafer cones. Since the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment.
November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities in the wholesale market area of Sendling), and now that it's ready it turns out to be a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Before 9 am you can order your breakfast at the counter and take a seat in the front part, service starts at 9 am.
Café Reichshof is not the only branch of Bäckerei Neulinger, an artisanal organic bakery: There are two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family moved its "headquarter" from Neuhausen to Sendling, to the premises of a former banana ripening facility –
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave. Since 2022, all Neulinger shops have been open on Sundays and public holidays, though the smaller shops only in the morning, for breakfast rolls.
For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic,
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop in 2023 goes for 2.30 €. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.
In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour – ice-cream to go, and not much ado – you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 2.20 EUR the scoop – about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
Their ice-cream season usually stops with the German national holiday October, 3rd. From mid of October, 2023 the shop is hosting a cinnamon roll pop-up store,
the Zimtschneckenfabrik, offering all natural artisanal cinnamon rolls, cakes and sourdough bread and rolls Tuesday though Saturday 12–approx. 18 (until sold out), and on Sundays 12–15. Whether they use organic ingredients I did not have the opportunity to find out yet.
Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream is that it is produced in small batches – most of the containers weren't filled to the brim.
In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded).
Kids pay less for the ice-cream than adults.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. This ice-cream shop offers some unusual flavours like cucumber-pineapple, white coffee or lime yogurt and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train.
There's a second branch in Moosach.
Markets and street festivals
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
While there's no more organic ice-cream at the Viktualienmarkt the weekly Saturday farmers' market at the Seehaus within Englischer Garten has a heart for those with a sweet tooth: During the summer monthes the Biohof Butz does not only sell organic fruits and veges, but also ice-cream made from milk by the farms' own cows.
No more ice-cream
When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the
Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer – instead you can have freshly made all-organic smoothies.
No longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
- Amorino, Schützenstr. within front of Karstadt department store
- Amorino, Wiener Pl.
- Ella Bartu within Eis, Eisbaby installation by Daniel Man in front of Lenbachhaus art museum, Luisenstr. 33
- Bartu c/o Feinkost Käfer, Prinzregentenstr. 73
- Bartu ice-cream & Brenner Kitchen, Feilitzschstr. 4 (pop-up mobile ice-cream booth)
- Del Fiore Gelato Gärtnerplatz, Gärtnerpl. 1
- Del Fiore Gelato Roecklplatz, Ehrengutstr. 18
- Jack&Eddy's, Pestalozzistr. 7 (organic frozen yoghurt)
- Naturale Bio Eisdiele, Winthirstr. 9b
2023-10-01 22:00:00
[Munich, Haidhausen, Giesing, Moosach, Pasing, Schwabing, organic, vegan, ice-cream, coffee, cafe, Italian, bakeries]
Link
Wednesday, 12 July 2023
Traditional corner stores in general have been almost extinguished from the streets of Munich, surviving almost exclusively in the form of immigrant grocery stores which unfortunately only on extremely rare occasions stock organic items. However, there are a few survivers from the time when organic was an unknown word in supermarket chains: small supermarkets equipped with wooden shelves and as crammed to the brim as possible for orderly German souls. Usually they have everything on offer needed for your daily life, and just give you fewer choice between brands. Sometimes you'll find delicatessen the big players don't stock, and fresh produce with few exceptions is as fresh as from their competitors. Prices may be a few cents higher than the cheapest option in one of the retail chains, but you may be surprised to learn that many products actually are less expensive in a corner shop. In addition you may have a chat with the shop owners and usually will be given a competent answer to questions you may have. Many of these shops have some tables and chairs where you can have a coffee, snack or vegetarian lunch.
Groceries
In Maxvorstadt, the vibrant university neighbourhood, you'll find Mutter Erde ("Mother Earth"), a crowded place during lunch time when you can have a simple vegan home-cooked meal, tea and coffee. On working days they serve lunch from 12 o'clock (as long as available). If you find the place too busy step by the zero-waste grocery Ohne which also offers fully organic lunch. Mother Earth is still a little organic grocery, but no longer a full retailer: Some time ago they exchanged their body care and cosmetics shelves with a table and bench to sit down with your meal.
A full retail neighbourhood shop in Haidhausen, Lebascha once was run collectively by a bunch of friendly women. They retired, and since 9th of July, 2022 the shop has been the second shop of the community supported co-operative Ökoesel ("eco donkey" is derived from a pet name for bicycles – "Drahtesel" – as they started up as a bicycle delivery service). Unlike their shop in Neuhausen Lebascha continues to be open for everyone, with its (conventional) liquorice shop-in-shop. An assortment of loose-weight herbs and spices, cereals, nuts, legumes and grains, detergents and soap will be added soon. Note that the shop is closed on Wednesdays and does no longer accept cards, but as a member you can pay
A few corners away from tube stop Implerstraße in Sendling the neighbourhood grocery Hollerbusch ("elderbush") offers
vegan and vegetarian lunch as well as yoga, pilates or singing lessons in a backroom.
The shop is also a delivery hub for the Munich based community supported agriculture project Kartoffelkombinat.
Immigrant shops and traditional corner stores
While these small supermarkets cater for all daily necessities including fresh fruits and veges there's no such thing as an all-organic immigrant grocery focussing on the latter and supplementing with a selection of dry goods and delicatessen from their owner's place of birth. The nearest you come is Giesinger Fruchtmarkt near tube-stop Kolumbusplatz. As about three quarters of the fruits and veges as well as most of the Italian delicatessen are conventional you have to carefully watch out for the bio keyword. Apart from organic greens they also offer organic choices for olive oil, wine, pasta and cheese.
A similar owner-run mini market, Varieta am Körner Eck, is located in the Glockenbach neighbourhood, on Auenstraße between the Reichenbach and the Cornelius bridges. The bakery items are all organic, and organic products in the self-service area are clearly marked "bio" on the shelf. The shop offers a lot of directly imported Italian dry food, but unfortunately none of it in organic quality. Also most of the fresh fruits and veges are conventionally produced.
Remember the tales of parents or grandparents about the corner shop they went to as children to buy a single sweet which the shop keeper would put down on a list for their parents to pay later on when they came to shop bread, milk, veges and all the ingredients for the home-cooked meal? The spirit of these shops from the past you may find left in some immigrant shops and this is the reason why I list the Viktualieneck in Bogenhausen in this section. I learned about this crammed greengrocer's shop opposing the newly build neighbourhood of Prinz-Eugen-Park on my quest for shops supporting package-free shopping, but when I went there it turned out a likeable traditional supermarket offering
fresh fruits and veges, regional delicatessen, bread and rolls, wine and all kinds of food. About half of it is organic, namely all the bakery products and certainly more than half of the pre-packaged food. Most of the fresh fruits and veges come from a conventional local market garden
– the turnaround for organic greens wasn't good enough among his customers, and his emphasis was on avoiding waste the shop keeper told me. Package-free shopping is possible for all fruits and veges as well as all items from the bakery, meat and cheese counter.
I cannot tell you whether the shop chalks up for trustworthy customers, but if you are in the vicinity support this shop instead of the supermarket chains nearby.
Delicatessen
The upmarket contrast to these somewhat shabby grocery stores is naturally to be found in the posh neighbourhood of the Lehel:
Studio Hindiba offers oils, herbs and condiments, olives, all types of rice, the famed ferments of Berlin's Markus Shimizu, a carefully selected range of wines and other predominantly organic delicatessen. For the smaller purse it may be just a beautyful shop to marvel at, but if your budget isn't painfully tight it's the perfect place to shop a foodie gift for someone special.
A few steps from Wiener Platz you'll find Steinbeißer, a cosy owner-driven deli advertising 'regional specialities'. Take this with a grain of salt – the organic Italian olive oil and Scandinavian candies (not organic) are small-scale produce specific to their region of origin, but certainly not from the greater Munich area. Most meat products come from small-scale Austrian farms which are likely to produce according to near-organic principles. Certified organic products unfortunately do not dominate the pleasantly arranged tables and shelves with artisanal products – predominantly foodstuffs and wine, but you may ask the owner about the provenance of his fare.
Wine, pepper and coffee from carefully selected small-scale producers, that's the focus of Grenzgänger ("border crosser"), a lovely shop directly located at the beautiful Bordeaux-Platz in Haidhausen, just opposite Café Reichshof. When you come here during the cold season you may find yourself welcomed by the warmth of a fireplace, and you can get a speciality coffee (14 types of Arabica to choose from) into your own mug. During covid-19 restrictions cream-ware cups aren't provided, so if you come without a mug you will be charged an extra 20 cent for a plastics-free one-way cup.
Unfortunately most of the products aren't certified organic, with the notable exception of the Demeter-certified honey and bee wax candles of a local beekeeper who is working in accordance with biodynamic principles, i.e. the gold standard for animal welfare.
Specializing in cheese and supplements – wine, olives, oil, herbs, condiments, to name a few – the Luigino's booth in the Southern part of Viktualienmarkt, opposite the crossing of Reichenbachstraße and Blumenstraße is the perfect place to shop for a picnic or the no-frills romantic candle light dinner. Once an almost entirely organic cheese booth the percentage of organic products on sale has diminished during the past years: mainly due to the advent of artisanal, yet conventional Italian cured meats, partially due to a lesser focus on organic labels on the selection of cheeses.
When ordering an Italian-style sandwich to take away you may wish to enquire about the ingredients and probably stick to the vegetarian ones since the Italian cured meat products usually are not organic.
The owner once run a delicatessen in Maxvorstand which was replaced by an organic ice-cream parlour in 2018.
Herbs and spices
Not exactly a spice bazaar, but a pleasant spice and herbs shop Gewürze der Welt ("spices of the world") had a long tradition on its former location in Thiereckstraße in the very city centre, but when the historic Ruffini house re-opened after a two-year period of restoration work in 2020, the shop moved back to its roots in the Sendlinger Straße (now) pedestrian area. As the name suggests you will find a world of spices, herbs, blends and condiments, a notable part of them in organic quality.
Munich's first organically certified herbalist is tucked away in a non-descript side road near Sendlinger-Tor-Platz, just a few steps aside the remnants of the Glockenbach neighbourhood's famous queer bars. Light and friendly the
Kräutergarten offers all kinds of organic dried herbs, spices, natural cosmetics and the like.
Sonnentor, the leading Austrian producer of organic herbs and spices, has a shop in Munich, too: Located in the basement of
Stachus-Passagen, a generally boring shopping mall a level above this central urban train and tube station, it's probably not the shop that you'll find by accident while taking a stroll through the city. Apart from herbs, spices and condiments they also have a selection of natural body care – an easy place to shop for a nice last-minute give-away.
Special shops
The only operating corn mill in Munich with its cosy mill shop is located in a small street a few steps from the tourist hotspots of Marienplatz and Hofbräuhaus. The Hofbräuhaus-Kunstmühle offers all types of flour, bruised grains, semolina, bran and cereals, predominantly of corn grown in the region. An increasing number of these artisanal products are organic, so watch out for the 'bio' keyword on the classic paper bags or the listings of the web shop. These products are also the base ingredients for the artisanal home bakery E. Knapp & R. Wenig next door where you can buy hand-made bread and rolls based on traditional, predominantly Munich recipes. The mill shop also stocks a selection of organic dried fruit, olive oil, raising agents and other baking ingredients as well as dry breads like South-Tyrolean Schüttelbrot.
Another very special mono-themed shop, Hanf – der etwas andere Bioladen, sells everything containing THC-free hemp: beer, lemonades, cookies, bars, tea, ice-cream, chocolates, body care, clothes, liquids, pet food and more. Although the name suggests it not all products are certified organic, especially not in the non-food range, but the sheer number of goods based on this versatile plant is quite impressive. The main shop (which is closed on Mondays) isn't located in the most inviting part of town but can easily be reached from Leuchtenbergring urban train stop. But wait: in 2019 a second one opened at a tourist-friendly location between Isartor and Marienplatz.
Ceased to exist
The following places shut down and were replaced by other, not organic ones. So don't be confused when you find references to them on the web:
2023-07-12 20:00:00
[Munich, Haidhausen, Schwabing, Lehel, Maxvorstadt, organic, lunch, snacks, coffee, supermarkets, deli, grocery, Italian, vegan, hemp, flour, mills, fashion, bodycare, spices, herbs, delicatessen, eatery, corona, covid]
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