Wednesday, 13 February 2019
Organic supermarkets may introduce a larger audience to sustainable organic produce and thus spare the environment, but do not necessarily help to reduce the amount of one-way packaging, save plastics. As a conscious consumer you will without doubt prefer non-prepackaged fruit and veges, available from all organic groceries, supermarkets and market boothes, and hand your bag over the bakery counter, making it verbally clear that you do not need a paper bag, to avoid paper waste when buying bread and rolls.
You're also safe if you restrict your shopping of dairy products, juices and soft drinks to returnable glass bottles. Some organic shops (such as Vollcorner) offer a small selection of wine in deposit bottles.
Starting in 2017 the more dedicated organic supermarket chains have been introducing measures to reduce packaging and allow customers to bring their own containers to fill with selected goods.
Unless stated otherwise all shops mentioned in this post will help you out with clean and empty reusable glass jars or organic cotton bags which you -- depending on the shop -- can either buy or lend if you forgot to bring your own.
Farewell to plastics
The zero-waste pioneer in town is Naturlieferant, usually referred to as Plastikfreie Zone, a pleasant intimate shop in Haidhausen near Max-Weber-Platz where you won't find any plastic item but a lot of sustainable alternatives. The focus of the shop is an ever increasing range of sustainable household items, ranging from tooth brushes and toilet paper to glasses, lunch boxes and jute strings, but you may also shop a selection of food items like potatoes, pulses, nuts, flour, jelly-gums or the best Indian pepper in town. If you forget to bring your own jars your purchase will be packed in paper bags, or you can choose from re-used glass containers for free. You may also refill washing-up liquid, shampoo and liquid laundry detergent.
February 20th, 2016 the city's first zero-waste supermarket Ohne ("without") opened its doors in the neighbourhood of Maxvorstadt. Pleasantly furnished with wooden benches and self-made dispensers this modern version of a generously spaced mom-and-pop store
gives you a pleasant vacation from brands and logos.
It is offering bread, rolls and sweet pastries
from a local artisanal bakery, dairy products and vegan alternatives in returnable bottles, a small selection of fresh fruit and greens, spices and dried herbs, a huge selection of pasta, legumes, flour and cereals, but also baking powder, coffee, tahin, honey, locally distilled gin, vodka and bitter, oil, toothpaste tablets and assorted solid shampoos and soap bars. There are also refill stations for washing detergents, cleansers and liquid hair and body washes, and you can shop from an ever increasing range of household and bodycare products (including environment-friendly condoms which are the only items in shop prepackaged in non-reusable wrapping). Preserves (like mustard, pestos and pickles) are sold prepackaged in reusable glass containers.
Your shopping starts by measuring the weight of your glasses, boxes and bags on the scales next to the entrance door. Now you can fill them from the dispensers and finally pay by net weight.
This crowd-funded supermarket is strictly organic and vegetarian. When the shop is crowded waiting time at the till is a little longer than you might expect, but take your time and have a coffee and home-made cake in the small cafe corner. Lunch is served Monday through Friday from 11 am.
Inhabitants and passers-by in the neighbourhood of Haidhausen will be happy to learn that a second branch opened January 23, 2019 a few steps from Rosenheimer Platz S-Bahn station. This shop is also equipped with a proper espresso machine, but does neither offer lunch nor fresh fruit and veges. For the time being there's also no refill for liquid shampoos. In return the clean and pleasantly light shop keeps open longer on saturday evenings.
Supermarket chains to follow
In autumn 2016 the local Vollcorner
supermarkets received an official permit by the Munich Department of Public Order (Kreisverwaltungsreferat) to fill their customers' jars and boxes with
cheese, antipasti, processed meat products or cake.
The Basic supermarket chain followed in summer 2017, and independent convenience stores often have done so anyway. So take appropriate containers with you when you go out to shop for food.
To avoid misunderstandings it is advisable to clearly point to your box before placing your order at the sales counter and tell the staff to tape the receipt to it. Otherwise you may end up not sparing any waste: In the beginning the staff at the Basic butcher's disk would use the sheet of plastic-covered paper they'd usually wrap the purchase with to hand it over to you, along with the receipt taped onto the paper bag they otherwise would have used as outer packaging. In the mean time they got used to the procedure but were ordered to decline customer requests to buy meat this way. So you'll better find an artisanal organic butcher's shop or your nearest Herrmannsdorfer grocery to buy meat in your own box, e.g. the one on Max-Weber-Platz. Here you will also be rewarded with a 4 cents discount per saved packaging.
At Basic self-service cafes you may lend a Recup coffee cup for a deposit which you can return at any other shop participating in the retour scheme. Dispensers reliably offering a selection of pasta, nuts, dried fruit, sweets, and grains can be found in all branches I've visited so far, but the number of goods may vary from basic to covering most of your store cupboard except for dried herbs and spices, coffee and tea. Basic supermarkets selling toiletries and household chemicals (e.g. Basic Bogenhausen) may have dispensers for detergents of the eco-friendly Sodasan brand as well as for shampoo and shower gel. These dispensers allow only to refill the standard volumes the choosen detergent is sold by when pre-bottled, i.e. you cannot refill smaller than the original bottles. So make sure you have at minimum a 1 l or 2 l bottle with you (500 ml for shampoos). If not refilling original bottles take one of the empty bottles from the shelf and scan its label before tapping to your own bottle.
To buy dry goods the procedure varies from branch to branch: By now most of the Basic branches have prominently placed scales where you
measure the tax weight of your containers before filling them. The scales will print out a receipt which you must hand in at the cash desk for tax weight detraction.
Some branches may still follow the scheme formerly employed at the one near Isartor where you were expected to fill provided scaled measuring jugs from the dry-goods dispensers, pay, and refill the content into the packaging you brought along (which was quite tricky as funnels were not provided). In this case
you were not allowed to use your own containers for loose-weight dried fruit from the cardbox displays in the green-grocery section.
Some Basic branches like the Basic Bogenhausen also allow you to refill frying and salad oils and offer freshly ground nut butters.
For refilling fresh milk from the grass-fed cows of the Nirschlhof farm in nearby Grafing take your milk bottles to the recently opened Vollcorner supermarket near Theresienwiese which also has a butcher's counter and a lunch cafe. It's the same milk as used in True&12 ice-cream.
Neighbourhood groceries and farmers' markets
In Haidhausen the Lebascha neighbourhood grocery offers to fill all loose-weight products (cakes and bread, eggs, cheeses, olives, olive oil, jelly gums and liquorice -- only the latter is not organic) in bottles, jars and boxes you bring along. Ask for a deposit box (1 or 3 EUR according to size) in case you forgot to bring your own, and make sure to return it thoroughly cleaned. When buying eggs don't forget your own container as there will be a small surplus for a cardboard one filled on the counter. Also for the olive oil refill you must bring a clean bottle yourself (but you have to wait for it until autumn 2018 since the 2017 harvest has been sold out).
Household chemicals can be refilled at the Echt Bio Markt in Neuschwabing.
Once, sometimes twice a week farmers' markets are installed in many Munich neighbourhoods. Loose fruits and veges prevail here, and boothes selling organic produce (watch carefully for "bio" and "demeter" logos) will usually fill bread, cakes and pastries, antipasti, meat and dairy products into the containers you present. Notably at the boothes of the Tagwerk co-operative you may be surprised to see that you're not the only one coming with her own boxes and jars. On Saturdays mornings you can find them next to the West-facing entry of Mariahilf church, in the neighbourhood of Au where all boothes (except the French fish monger) in the market block next to the church, right below the carillon, are organic. If you feel adventurous on Thursday afternoons take the urban train S7 in direction Aying/Höhenkirchen-Siegertsbrunn/Kreuzstraße (or a bike ride) to the suburb of Neubiberg and pay a visit to the communal organic market on the pleasant premises of the Umweltgarten eco park, a true oasis within ugly suburbanity, with a small zoo, popular not only among kids. On Thursdays there's also an all-day market at Rotkreuzplatz. As on Mariahilfsplatz about half the boothes here are organic, though scattered all over the market area, with a cluster in direction Nymphenburger Straße.
Artisanal bakeries and butchers
Meat lovers will be happy to learn that Munich, the home of Weißwurst sausages and Leberkäse, still has an independent family-run organic butcher's shop: The Biometzgerei Pichler in Haidhausen does not only offer these Munich specialities to buy home or to eat on the spot but will happily fill your boxes with all kinds of meat cuts, sausages, cured and processed meat (both, German and Italian style), including tongues, ox tails, offal and other low-graded parts of the slaughtered animals, allowing you to follow the nose-to-tail principle. They also have a proper cheese counter and offer lunch on weekdays. If you are in the Maxvorstadt, the Pichler family also runs the meat counter within the Landmann's supermarket which offers lunch items to take away and often has pickled herrings and other traditional German fish preserves.
At the Munich branch of the Dachau-based family-run organic bakery Gürtner opposite the Lebascha grocery mentioned above in Haidhausen the staff is also used to fill cakes, rolls and bread into boxes or bags handed over the counter. They mill the flour slowly using a Zentrofan wholefood mill resulting in wholemeal croissants tasting fresher and almost as light as those baked with white flour. If you come here for an organic coffee or lunch break don't expect wonders from the automatic coffee machine and insist on using your mug if you order coffee to take along. For lunch the bakery offers readily prepared sandwiches or "Butterbrezn" (buttered pretzl). There's another Gürtner branch on the Pasinger Viktualienmarkt near the Pasing train station.
Coffee to take away
Most cafes serving organic coffee are sufficiently aware of the coffee beaker waste issue that they will fill your own cup without hesitation. Some like Die Kaffee-Küche and the Basic self-service lunch bars will even give you a discount for sparing the environment. There is an increasing number taking part in the recup.com retour scheme, among others the Neulinger bakeries or Siggis coffee bar and restaurant.
[Munich, Neubiberg, Au, Haidhausen, Maxvorstadt, Pasing, organic, vegetarian, zero_waste, cafe, grocery, market, supermarkets, lunch, bakeries, butcher]
Thursday, 24 January 2019
For (re-)filling your kitchen cupboard and shop for un(pre)packaged food head straight to the northern shore of the Neckar river, to the Neuenheimer Markt market place. On Wednesday mornings (until 1 pm) a farmer's market is held here, but a few steps
you will also find the city's only package-free supermarket dubbed Annas Unverpacktes ("Anna's unwrapped goods") which with its outer wall made of turquoise tiles looks like a converted butcher's shop from the outside. As all zero waste convenience stores I've come across so far it's strictly vegetarian, but omnivores simply walk outside and turn left to find an artisanal butcher's shop at the next corner.
Until some years ago the Metzgerei Blatt was working according to the Neuland principles of animal welfare in meat production which are close to, but not fully organic, and in 2015 turned to fully organic principles. The shop was closed when I went there (as it's generally closed on Wednesday afternoons), but the owner assured me that the staff would fill my purchase into my own clean boxes as long as they were intended for personal consumation (instead of catering a bigger crowd). Ready-to-eat meat dishes are also available to take away.
Directly opposite the Neuenburger Markt there's also a shop of the local wholefood bakery Mahlzahn named after the dragon in Michael Ende's famous children's novel "Jim Button and Luke the Engine Driver". Here the shop assistants will happily put your bread, rolls, sweet and savoury pastries into the bags or containers you present.
The bakery workshop itself is located in the Weststadt neighbourhood where you also can buy a small selection of loose-weight seasonal fruit and veges and assorted pre-packaged organic food items to supplement your breakfast, lunch or coffee table. When I went there in hope for an early organic breakfast it however turned out that this bakery doesn't follow the zeitgeist to serve coffee and snacks to eat on the spot everywhere -- no coffee machine here, no bar tables. (The rolls were delicious nevertheless.)
Mind you that this bakery does not use white flour at all.
Altogether there are four Mahlzahn shops, all with identical opening hours, the third one located in the neighbourhood of Rohrbach, and the fourth in Handschuhsheim (literally: "glove's home").
To buy all items for a zero waste breakfast at one stop head for the city's branch of the Denn's organic supermarket chain: The staff at its meat, dairy and bakery counters offers to fill cheese, cured meat products, sausages and bakery items the into your own containers. If you buy a coffee drink on the go in your own cup you'll receive a 30 cents discount, and you can also buy lunch to take away in your own jars instead of having it at the self-service bistro.
More to try
Here are a few more shops which I found during my research but didn't manage to visit myself:
You may still find references to the following organic grocery on the web, but be assured it's no longer there:
[Heidelberg, organic, vegetarian, zero_waste, cafe, grocery, supermarkets, butcher]
Wednesday, 26 December 2018
Light and spacious instead of small and crammed -- Mannheim's package-free vegetarian supermarket Eddie's with its large shop window front is easy to find between two tram stops of line 6, Werderstraße and Pestalozzischule. Not everything here -- neither the gin nor some herb blends to give an example -- is organic, but everything organic (which is the majority of items) is clearly marked "bio" on the shelves. In addition to a small selection of fruit and veges and all you need of dry food the shop's section of plastic-free household items offers alternatives when you need to replace plastic boxes, toothbrushes, drinking straws and the like. The household chemicals section is very well assorted and -- unlike other zero waste shops which usually restrict themselves to liquid detergents -- also offers washing powders and soda by the kilogram.
At the time of writing all supermarkets of the Basic chain should be equipped with at minimum one dry food refill station, and allow you to take home cheese, antipasti, cured meat and sausages from the meat and dairy counters in your own containers. That's exactly what the Mannheim branch at the tram stop Schloss
offers -- partially supplementing but certainly not replacing the selection at Eddie's.
For coffee or ready-made meals head for the
Kombüse gastro pub in the Jungbusch neighbourhood. Everything on their menu is available to take away, and they kindly ask you to come with your own jars. One-way packaging will be charged with a small surplus.
[Mannheim, organic, zero_waste, grocery, supermarkets, vegetarian, vegan, takeaway, coffee]
Wednesday, 07 November 2018
Organic supermarkets can be found on almost every second street corner in Munich but density varies from neighbourhood to neighbourhood.
Apart from a local organic supermarket chain, Vollcorner (consisting of 17 markets in Munich and around), Munich hosts several branches of Germany's biggest organic chains, Basic (8 markets), Alnatura (14 markets in Munich and surroundings) and Denn's (10 markets in the greater Munich area, 7 within the city boundaries). In addition you will find a branch of a small regional chain, Landmann's (including an artisanal butcher's counter run by the Biometzgerei Pichler), many small independent supermarkets, often equipped with a Biomarkt sign, and even some homely, surviving corner shops.
Recently, both, Basic and Vollcorner, have made efforts to support zero-waste shopping. If you want to be sure not to (indirectly) support huge, globally operating multinational concerns you're safe when shopping at Vollcorner which consistently delists brands when sold to such companies. So you will find neither Logocos brands (Logona, Lenz, Sante, Heliotrop, Fitne) anymore since the company was bought by L'Oreal (which is partially owned by Nestle), nor Pukka tea (Unilever). Wine-lovers may also collect the corks made from natural cork and return them in for recycling at any Vollcorner shop.
On weekdays all chains and most other supermarkets keep open between 9 am and 8 pm, Vollcorner and Basic markets open at 8 am. Saturday opening hours vary, the big retailers and Vollcorner close 8 pm. All groceries except
the Biokultur supermarket in the basement of the central train station are closed on Sundays.
Apart from these full range retailers there is a small local food only chain, not offering any toiletries or detergents: Herrmannsdorfer specialises in meat products, bakery items and beer produced in the Herrmannsdorfer Landwerkstätten in Glonn, somewhat outside Munich. The shops close quite early, but if you come during daytime they stock sufficient dry food, dairy products, fruits, veges, sweets and more to spare you the trip to a second shop. Unlike the Basic chain Herrmannsdorfer allows you to buy meat in your own containers.
In 2015 a branch of the hyped Italian Eataly delicatessen chain opened within the architectonically interesting glass and iron construction of Schrannenhalle near Viktualienmarkt. It's true, they offer a good range of organic products, and organic food items are labelled as such on the shelves, but it's nevertheless a disappointing experience: Almost no fresh organic fruit and veges (not even the fresh herbs are organic), only pre-packaged organic meat (forget about the well-assorted meat counter), and the organic wines and spirits in the basement are not marked "bio" on the shelves, so it's very hard to find them.
If you want to support the local economy, both Vollcorner, Munich-based Basic and Herrmannsdorfer shops are all fine, but you may prefer to support independent markets where the owners are actually running the stores and create a homely and personal atmosphere. Often you will find products not on sale by the big chains.
When traditional Grüner Markt chain closed down end of September 2014, their main house in the Altperlach neighbourhood made an exception. Housed in a vault it has a pleasant italophilic, somewhat venerable atmosphere, definitely worth a visit. The perfect surroundings when shopping for delicatessen, and a must-go during the Christmas season. It's now dubbed Mohrhof Perlach.
The other big independent is Schmatz ("smack") in the Glockenbach neighbourhood. Step by if only for the lovely decoration of their bodycare section. Kids are invited to play in an old-fashioned corner shop, and selected items are lovingly set on display. It's the only organic supermarket playing music in the background. At the end of 2018 they issued a ban on fresh herbs in plastics packing.
For the pittoresque yet upmarket farmshop feeling in the city aim for Stemmerhof on top of the Sendlinger Berg. Once upon a time a wealthy village farm opposite the village church the nicely restored houses are now the home of an organic supermarket (as well as an organic fashion and toy store for smaller children dubbed Natur und Kind). Their butcher's cum delicatessen disk will happily sell lunch snacks to eat on the spot or to take-away. The same enterprise also runs a second branch in the suburb of Grünwald, just a street crossing opposite of Alter Wirt hotel and restaurant.
Clean, but not as hip and cosily-polished -- the shop was opened in 2000 -- is the Erdgarten supermarket a ten-minutes walk away from Pasing trainstation (or two minutes from Pasing Marienplatz square). Monday through Thursday from 12 am you can step by for an organic and vegetarian wholefood self-service lunch prepared by the Grüner Markt catering kitchen or a coffee break. They also have a nicely decorated bodycare section and -- to my knowledge -- are the only organic supermarket in Munich catering for knitters: They offer a nice selection of organic wool.
If you by chance happen to strand near the Klinikum Harlaching hospital, don't dispair: two tramstops in North-Eastern direction on the left side (just follow the tram line along Grünwalder Str.) you'll find Biowelt, a crammed independent organic supermarket with a suberb selection of frozen convenience products: All you need if visiting a friend or relative in the hospital in urgent need of a proper meal. Starting with lunch time they offer a helping of organic soup and a small selection of snacks. You may ask for a sandwich made on the spot.
Attending a conference at one of the huge Bogenhausen hotels near Effnerplatz? Your lunch break should be sufficient to follow Bülowstraße in Western direction to Herkomerplatz. Here you'll find not only a Herrmannsdorfer butcher's shop cum grocery cum eatery and the Hofpfisterei bakery branch next to it, but also a pleasant family-owned organic supermarket dubbed Biovolet. The Riemensberger family placed some bar tables in the entrance area to have a snack, and there is a second branch in Eching (formerly a Grüner Markt branch). Pay with your EC (VPay) debit card, and they donate a few cent to the BioBoden co-operative which buys farm land in order to lease it to organic farmers. On Thursdays you will receive a 10 percent discount if your shopping cart is worth more than 50 euros.
A short walk from the shores of the river Isar near the Southern end of the island housing the Deutsches Museum into the neighbourhood of Au you will find Biochicco cafe and convenience store. Formerly dubbed Auryn it was one of the first organic supermarkets in town which took over the premises of a conventional one. The shopping area has diminished since, and so has the superstore feeling in favour of a personal, homely atmosphere. In 2016 a young team took over from the previous shopkeeper and has put a lot of effort into refurbishing the then somewhat worn location. They opened a vegan snack bar cum cafe facing Ohlmüllerstraße where you can sit down for an organic breakfast (from 8 till 12), lunch or coffee and home-made cake. (Note that there's no lunch in August.) The shop prints its receipts on paper not containing bisphenol A plasticiser, and if you forgot to bring your own bag you may buy a locally sewn one made from leftover fabrics.
Crossing Ohlmüllerstraße and continuing south along Entenbachstraße you will bump into Entenbach Naturkost, an organic convenience store of old which is now driven by a young family. The location is clean and spacious, and at the same time preserves the homely atmosphere of small owner-run organic corner stores.
In the neighbourhood of Schwabing one of the oldest organic groceries in town is located, these days rather boringly dubbed Echt Bio Markt which is the brand of a network of small-scale independent organic supermarkets. The pleasant, traditional shop in Tengstraße offers refill for organic household detergents.
Another cosy neighbourhood with many small-scale shops and interesting food places is the Westend at the Western side of Theresienwiese (in)famous as the Oktoberfest location. Right at the border to the Schwanthalerhöhe neighbourhood, at the North-Eastern corner of the park at Georg-Freundorfer-Platz another bunch of young people is running a neighbourhood grocery dubbed Nicos Naturkost. It's just a friendly, clean and unspectactular shop with a superb selection of teas and tisanes of two small-scale organic brands usually not to be found in Munich organic supermarkets. If you stay in the vicinity for a longer period of time: They have a whiteboard where regular customers can co-ordinate orders of products which the shop usually does not stock.
By 2016 the first wrapping free supermarket made it into town: Check the zero-waste post for reviews. That post also has details on the recent zero-waste efforts of both, Vollcorner and Basic supermarkets.
The following organic supermarkets do no longer exist although you will still find references to them on the web:
- Biomarkt CM, Schlüsselbergstr. 13 (Berg am Laim)
- Die Bio-Bäuerin, Peter-Wolfram-Str. 31 (Gronsdorf)
- Johannisgarten Naturkost, Johannisplatz 21 (Haidhausen)
- Gut zum Leben, Motorama Ladenstadt, Rosenheimer Str. 30-32 (Haidhausen)
- Tagwerk-Bioladen Hofgut Riem, Isarlandstr. 1 (Riem)
- Veganz, Baldestr. 21 corner Auenstr., including self-service cafe Goodies
- Radix, Thalkirchner Str. 88 (Isarvorstadt)
[Munich, Au, Bogenhausen, Haidhausen, Maxvorstadt, Schwabing, Pasing, organic, supermarkets, grocery, lunch, snacks, deli, Italian]
Monday, 05 November 2018
When you're hungry and don't know where to go head for the Bio-Burgermeister in the middle of busy Linzergasse pedestrian street. With its liberal opening hours (no closing day, open until 10 pm) and central location this no-frills burger grill is serving both, meat, vegetarian, and vegan versions, purely made with organic ingredients. The service is swift, the burgers and side-dishes fresh, crisp and tasty, and most of the soft drinks and the beer are organic, too (though you have to check the bottles for organic labelling). The hot varieties I would describe as spicy rather than hot, and they come up with interesting seasonal versions like the pumpkin burger with a pumpkin patty. For meat patties you can choose between medium-done and medium-rare. The place serves neither desserts nor coffee.
Unfortunately it has implemented bad habits of conventional fast-food places, too: It produces a lot of waste since the meals are served on cardboard one-way plates, and the staff isn't actually busy cleaning the tables, or refilling paper towels.
If the burgermeister is too crowded there's a second burger grill just a few steps away: The Ludwig doesn't promise fully organic burgers, but organic patties made from organic beef, turkey or mushrooms, organic pulled pork and bacon.
In addition to burgers the place also serves salad bowls, desserts and breakfast (among other organic eggs in a number of varieties). Among the drinks fruit juices and teas are organic.
The Urbankeller is not just a perfect address for a rustic meal accompanied by local organic beer, wine, juice or lemonade in the restaurant or a civilised drink at the adjacent bar. It also houses a stage for live acts -- predominantly rock, jazz or experimental theatre, and the occasional crime play reading. Although the place is certified by Bio Austria not everything is organic. Fully organic dishes however are clearly marked with a green logo on the menu, and a good deal of the un-marked meat-based dishes (including nose-to-tail ones using offal) are served with organic meat (check for the "bio" keyword). Vegan and vegetarian options are also available. If you consider one of the typical Austrian flour-based desserts ("Mehlspeisen") make sure to come with sufficient appetite.
Schallmooser Hauptstraße where the Urbankeller is located changes its name to Linzergasse (or Linzer Gasse, the naming is not consistent) when it runs over into a pedestrian area towards the river Salzach. Amid its touristic jumble you'll find the Stadtkrug, a family-owned hotel and restaurant of old, with roots in the 14th century. The family runs an organic highland cattle farm north of Salzburg and serves the beef at the restaurant specialising in typical Austrian dishes. The farm has its own slaughterhouse on premise which allows the cattle to die as stress-free as possible within their known habitat. The chicken served in the Stadtkrug is also organic as are some hard cheeses and the ice-cream and other products made from sheep's milk. The breakfast at the hotel unfortunately is not organic.
On the opposite side of the Salzach river September 2018 saw the opening of a new organic predominantly biodynamic restaurant and bar, the Humboldt. For lunch on weekdays you can choose between two set menus consisting of a soup or salad (your choice), and a vegetarian or omnivore main dish which come at 9 or 11 euros, respectively.
The menu clearly marks organic, biodynamic, vegan and vegetarian items and also lists the sources of all ingredients which usually are Austrian farms and producers, often located in the vicinity. For all drink classes organic options are available, and often you have no choice but to drink organic. The bar keeps open until late each day, making it the perfect place for an evening out.
When I was doing research on restaurants serving local dishes links on the web lead me to "Hirschenwirt" which turned out to have been reconverted into a conventional place. Its current publican however was so nice to point me not only to the Urbankeller but to another place which I'll present here although I did not have time to visit it personally:
The Schützenwirt in Sankt Jakob am Thurn is another Bio Austria certified place combining cultural events (namely occasional small stage theatre) and culinary art and may be worth a visit in combination with a day out in the countryside. Contrary to Urbankeller all dishes are 100 percent organic, but you have to be prepared to do without your mobile due to missing coverage.
Back in town, just a few steps from the Stadtkrug vegetarian fusion food with roots in the Indian cuisines has been served for almost 20 years at Spicy Spices. This pleasant eatery may not be the place for the romantic dinner but is a nice location for a chat with friends, accompanied by a healthy lunch, a coffee, chai and/or cake, all organic. You can also shop for their home-made spice mixtures, chutneys and pickles which make tasty gifts.
The second surviving organic restaurant of old also draws its inspiration from the subcontinent and East-Western fusion. The Heart of Joy is a vegetarian (vegan friendly), predominantly organic cafe cum eatery run by followers of Sri Shinmoy. The latter is openly presented which may not be your idea of the perfect surroundings for a recreational sip of coffee or an Italian, Austrian, oriental or Indian inspired lunch in this otherwise pleasant location. Students are entitled a ten percent discount, and breakfast on weekends is being served all day.
For a simple lunch or a piece of home-made organic cake you may also try the A* bar in nearby Auerspergstraße.
For a fully organic breakfast, lunch or snack in the neighbourhood of Maxglan, pay a visit to Rochushof, an organic supermarket with a light-flooded verandah restaurant overlooking the adjacent Stiegl brewery.
To enter the place walk to the back of the supermarket, and -- for lunch -- choose between a vegetarian soup, a vegetarian and an omnivore main dish. Contrary to many organic supermarket bistros you will be served here. The
kitchen closes on weekdays at 5pm, on Saturdays there's breakfast only.
Arguably the city's best pizza can be had when entering a non-descript entrance on Franz-Josef-Straße south of Paris-Lodron-Straße: Here you find a place boringly dubbed Organic Pizza Salzburg, and this is exactly what it is: A totally unpretentious venue serving glorious 100% organic pizza in vegetarian, vegan and omnivore varieties, all well worth their 9.80 to 16.80 EUR. Instead of the standard base made from wheat you may order one made with spelt. Choose your drinks from the fridge (most, but not all organic), and have a home-made organic and vegan cake with fairly traded ingredients and/or a locally produced ice-cream to end your meal. No frills, just love, and in contrast to other fast food places covered here you will be served on real plates instead of paper waste. Unfortunately the place is closed on Mondays and Sundays.
Just a few steps away a crowd-founded vegan cafe opened its doors recently. The
breakfast, sandwiches, soups and salads as well as smoothies and cakes, everything predominantly organic.
Coffee and cakes
For the real coffee thing head for Röstzimmer 15 a few meters from "Spicy Spices". A cosy living room serving artisanal (though not necessarily organically certified) chocolates and pastries with Ethiopian organic coffee roasted in the room next door where you also can have a small lunch.
A new address for a fairly traded organic coffee is recently established cafe Kuchenfee
("the cake fairy") in Paris-Lodron-Straße. Their home-made cakes, unfortunately, are not organic (yet?), but you can buy organic bread. With its chary window front the place is easy to be missed, so make sure you keep your eyes open.
An Italian-style coffee drink prepared with organic milk can also be had at Fabis Frozen Bioyogurt.
Closed or no longer organic
[Salzburg, organic, lunch, dinner, takeaway, restaurant, cafe, eatery, coffee, ice-cream, fastfood, vegetarian, vegan, Austrian, Indian, burgers, pizza, supermarket, grocery]