Saturday, 11 August 2018
When I visited Salzburg ten years ago I was delighted to find romantic boutique hotel Wolf-Dietrich in the Altstadt neighbourhood, then a certified Bio Hotel. Tempi passati -- in 2016 the only reminder of this time was a partially organic breakfast with organic cheese, yoghurt, tea, and fair-trade coffee. Bread, eggs and milk are of local origin, but may or may not be organic.
A disappointing experience, but fortunately I found more promising options: Hotel & Villa Auersperg is just a few corners away, a Bio Austria certified, family-driven, family-friendly place serving an about 95 percent organic breakfast buffet. When it comes to the contents of the mini-bar and the complimentary selection of tea and herbal tea on the room I was delighted to discover that all sweet and savoury snacks were organic, you only have to check on the teas and refreshments. Other pleasant surprises: the shampoo and liquid soap are organic and produced by a manufactury in town, the towels are washed with ecological detergents, and the complimentary good-night chocolate on the bed are organic and fairly traded.
The hotel also has a gastro bar cum cafe dubbed A* bar where you can have home-made organic soups and cakes, partially organic snacks, sandwiches, sweets, coffee as well as organic wines, teas and juices. Its small, yet carefully selected daily menu caters for vegans, vegetarians, and omnivores alike, with generous servings. With the relaxed atmosphere of a mundane hotel bar the place is also worth a visit when you're not staying at the hotel. Their assortment of spirits for a relaxed drink at the bar however does not include organic ones as far as I could see. The kitchen closes around 22:30 pm.
Last but not least the hotel which consists of two spacious adjacent houses (the "hotel" and the "villa") is driven in accordance with the Economy for the Common Good principles. The only disappointment: What could be a pleasant park in the backyard of the villa (and certainly was a garden once upon a time) is an embarassing parking lot for guests. This is also the place to fetch a bicycle for a city ride.
About ten minutes out of the city center, in the neighbourhood of Maxglan, you will find another Bio Austria certified retreat, the Green Hotels member Hotel Zur Post. Here as well you will be served a fully organic breakfast.
In the Eastern neighbourhood of Parsch you may try the Heffterhof, another Salzburg hotel emphasizing on local, predominantly organic supplies in their kitchen. It has a focus as a conference hotel and offers fully organic breakfast. Let me know about your experience when you stay there.
If you prefer to spend your nights in the quiet of a natural park, far from the city's noise and yet only 20 minutes by bus from Salzburg's main train station, Stadthotel St. Virgil in the neighbourhood of Aigen is the place to stay. The hotel is part of a modern, sustainably driven conference and educational complex and as such serves Bio Austria certified organic breakfast and lunch, preferably with seasonal Austrian ingredients. Its Parkcafe also offers breakfast and lunch to passers-by, a nice and comparatively cheap option if you're out for a walk in the surroundings of the Salzburg hills. Unfortunately there's no lunch on Sundays.
If you read my post on eating out in Salzburg you might be wondering whether the Hotel Stadtkrug in Linzergasse was offering (partially) organic breakfast. Unfortunately this is not so.
[Salzburg, organic, hotel, accommodation, breakfast, lunch]
Saturday, 30 June 2018
Cities with major universities have had organic shops long before the arrival of the big organic supermarkets, and Göttingen doesn't make an exception:
Probably the eldest still existing organic cafe in town is
serving tapas, sandwiches and small dishes with a Bolivian touch to it, or at least what a students' cafe is offering as such: good and filling due to proper organic ingredients, but far from any ambition for authenticity. The "Inti-Tasche" for example isn't a corn tortilla wrap but a plain white ciabatta-type roll filled with Italian-style antipasti. Needless to say that they offer Italian-style fairly traded coffee drinks and yummy cakes, and what's even better: They serve breakfast until 2pm. A welcoming place all day around if you like places with a liberal collegiate atmosphere whereof there are quite a number in the city.
Another one of them is
Dabis Kaffeestube, an alternative cultural hotspot and meeting place a few steps longer East. Among others, this cafe cum tea room serves
organic cakes from Das Backhaus.
If all you want is a coffee shot head for the city's only organic coffee roasters', the
Contigo. This fair-trade shop cum cafe also sells colourful gifts, fashion items, organic coffee and chocolates.
A fully organic dinner restaurant I wasn't able to spot during my shorter than one-day stay, but
lokal neun, directly located at the market place Am Wochenmarkt serves organic burgers and steaks, and is a pleasant place to enjoy a summer evening outside.
[Goettingen, organic, fair, coffee, tea, breakfast, lunch, dinner, cafe, restaurant, gifts]
Wednesday, 20 June 2018
If you are familiar with Johann Sebastian Bach's Coffee Cantata from around 1735 you've heard about the Saxonian citoyens' love for coffee and a good piece of cake (if heading for a local speciality, try the Eierschecke cheese-cake). With a pinch of irony people will talk about the famous Saxonian "Bliemschenkaffee" ("flower coffee") referring to the thin coffee or caffeine-free coffee substitute during World War II or in the households of the poor. The term refers to the fact that you could see the flowery ornaments on the ground of the (well, not in all cases) Dresden china coffee cup.
The Saxonian's love for coffee hasn't faded since, they still proudly refer to themselves as "Kaffeesachsen" (coffee Saxonians), and most organic supermarkets will serve you a latte or Italian style coffee, both to have on the spot, and to go (in this case don't forget your refillable cup).
There are however more pleasant places for a chat with friends, some reading or working time with a delicious cup of coffee.
With friendly service and a huge display of gorgeous cakes and pastries Die Kuchenglocke in Wilheminian Neustadt neighbourhood is reviving the tradition of Viennese style coffeehouses. Facing the beautiful, comparatively quiet square around Martin Luther church it is an extremely pleasant place to spend hours. The cakes are made by Dresden's furthermost organic bakery Heller, a true German bakery which was one of the first organic ice-cream makers in Germany. The young Heller generation running this beautiful cafe cum confectioner's shop proudly exclaim on the shop window's front that they are organic. Even if you have little time step by and have an ice-cream to go (1.50 EUR per scoop) or shop for sweets to take away.
The Hellers also fill the gap that nearby Cafe Continental at the crossroad Görlitzer Straße/Louisenstraße left when they stopped serving organic breakfast about two years ago: At the Kuchenglocke you can have breakfast all day long, too, and all organic. To have breakfast on late weekend mornings it's however advisable to order a table in advance as the place usually is quite crowded at that time. They also serve lunch.
If you travel with kids head for the room hidden behind the bakery counter -- you'll find toys and books and a pleasant sofa there.
Not far away, on Bautzner Straße, you will find Phoenix Kaffeerösterei, a small-scale coffee roaster cum coffee bar furnished in coffee-coloured wood -- ideal for the recreational sip of Italian style coffee. Their coffee is fairly traded, yet not organically certified, although they had organic coffee when they started up in 2006. The milk for a latte or New Zealand style Flat White however is organic. Mind you that their opening hours are quite restricted, usually to Friday and Saturday, but they often keep closed on Saturdays, too.
A ten minutes walk west, just before you reach Albert-Platz you can taste the Phoenix coffee all week long at the Oswaldz, a crowded coffee house cum gallery run by an ambitious young team. Before you sit down fetch a service number and put your order at the bar where you can choose from an impressive list of coffee drinks, among others a galao (coffee and milk frozzed together) or a gibraltar (double espresso macchiato). The milk they use is locally sourced and organic. You can also have a sandwich or cake partially made from organic ingredients -- eggs and cottage cheese are organic, flour and fruit are not, and since the friendly staff happily answered my questions I'm sure they will equally friendly answer yours. During the warm season they open a pleasant backyard for their guests.
If you head towards the shores of the river Elbe along Hauptstraße boulevard the Dreikönigskirche house of the church on the right hand side offers a quiet retreat from busy city life. On weekdays you can have a coffee, tea (both organic) and cake in the fair-trade Cafe Dreikönig within.
There's also a small range of usually organic fair-trade foodstuffs for sale.
Note that they are closed Saturday through Monday.
Facing Kreuzkirche on Altmarkt with its white-washed interior one of the few places where the wounds of the Anglo-American bombing by the end of World War II still are visible you will find one of Dresden's first organically certified eating places, cafe cum restaurant Aha. Some years ago they quite controversely decided not to prolong their certification in support of uncertified local farmers following organic or near-organic principles. More than 75 percent of the ingredients they use are still organically certified but they stopped (probably enforced by law) to make this transparent, so you have to enquire on specific ingredients if you care.
The cafe itself is equally popular among students, families and NGO groups. Its walls frequently serve as a gallery for local artists, and the daily menu often reflects and extends the exhibitions. The list of coffee drinks is long, ranging from oriental and Indian inspired spiced coffee to the ubiquitous espresso. If you prefer a cold drink it's alleviating to know that sodas are served with paper instead of plastic drinking straws. The cakes are delivered by the Heller family, but you can also enjoy hearty home-made meals throughout the day (til late), or simply help yourself at the salad bar located under the stairs. Breakfast is being served from 9 am. In the basement there's a well assorted
which cannot follow the restaurant's liberal opening hours and is closed in the evenings and on Sundays.
If you have to spent time in the vicinity of Dresden's central train station, Hauptbahnhof, pay a visit to another fair-trade shop, the Contigo at the Southern end of Prager Straße. Inside the shop there's an organic coffee bar, perfectly suited for the quick espresso in between, or while you're shopping for gifts, fairly traded artisanal work like bags and jewellery, tea, chocolates or coffee. They do not serve food, so you shouldn't come hungry. If you prefer an unconventional coffee drink opt a coffee based lemonade dubbed "Selosoda".
A visit to the finest bridge in town, the Blaues Wunder ("blue wonder") steel construction can easily be combined with a visit to the arguably finest Viennese-style coffee house in town, the Cafe Toscana. Observing the bridge and the river you can sit in the winter garden having an organic coffee drink or tea. Your organic latte will be poured together at your table. While a selection of soft drinks and wines, the milk and breakfast eggs are all organic none of the gorgeously looking cakes and confectionery to be ordered from the sales desk are, at least not fully (enquire about what's tempting you). The history of the coffee house named after a Saxon princess customer dates back to the end of the 19th century. Since its re-privatisation after Germany's re-unification it has been run by the Eisold family, a local baker's family now in its third generation.
The following places ceased to exist, although you still may find references to them on the web:
Weltcafe, Schillingstr. 7 (Löbtau)
[Dresden, Neustadt, organic, coffee, breakfast, lunch, snacks, fair, cafe, ice-cream, restaurant]
Monday, 18 June 2018
An hours' bicycle ride from Padua or one and a half hours from Vicenza
gets you to La Buona Terra near the village of Cervarese Santa Croce, an organic farmstay, popular party location with families, educational farm for kindergardens and farm restaurant. You can stay either in one of the clean, rustic guest rooms and holiday homes located inside various farm buildings (advanced booking required), or on the camping site on the farm. A popular place with children -- there are not only pigs, cows, chickens, horses, donkeys, dogs (not cats), rabbits, goats, and frogs here, but also a spacious swimming pool. (Less popular among the kids: to ask the farmers, Luisa and Domenico, to remove the cleaning robot in the mornings.) If you do not come by bicycle you can lend one to explore the surroundings, or to have an ice-cream or coffee in Selvazzano Dentro.
After breakfast (organic with a few exceptions, and usually with freshly home-made crostata cakes) you may pre-order lunch and/or dinner (around 8 pm), except on Mondays. Expect hearty home-made farmer's kitchen, home-made pasta, left-over soups, a grilled chunk of home-made bread topped with olive oil and an equally thick slice of sopressa salami from the farm's own pigs, freshly grilled vegetables, rustic meat courses from the farm (you may even be served a hearty stew of chicken necks) and (often) organic wines from nearby wineries. On weekends the farm restaurant is open to the public, but you are asked to phone in in advance (+39 328 077 0977). Vegans will probably stay away, but vegetarians are gladly catered for: The vegetarian four-courses dinner ("menu verde") comes at 25 €, the omnivore "menu rosso" at 28 € (prices without wine), and children pay 15 €.
There's also a farmshop selling the farm's home-made products: eggs, sopressa, preserves and liquors. Officially it keeps open on weekends between 15:30 and 19:30, but unless there's a bigger party of visitors around take this with a grain of salt and ask Luisa or an employee if you want to buy something.
One of the bicycle tours may lead you to the South-Western slopes of the Euganean Hills, to
Ca' Orologio in Baone. Among vineyards and olive groves you will find Maria Gioia Rosellini's dedicated organic winery, producing natural wines of exclusive taste. You may enter the 16th century Venetian villa to taste and buy, or decide to rather stay in these magical surrondings and make use of the bed-and-breakfast
offer (better book in advance, though). The breakfast itself is only partially organic, depending on the availability of organic products in the village supermarket (which is rather limited). You have the opportunity to cook lunch and dinner yourself, and serve it with a glass of Ca'Orologio wines.
[Italy, Veneto, Colli_Euganei, Euganean_Hills, Padova, Padua, Cervarese, Baone, organic, biologico, accommodation, farms, agriturismo, camping, cycling, wine, breakfast, lunch, dinner, restaurant]
Its lively main street, the Corso Palladio dates back to imperial Rome and, still today, is framed by buildings of the arguably most influential medieval architect, Andrea Palladio.
When feeling hungry while you stroll through the Unesco World Heritage head for spacious, wholesale organic supermarket Silene in a quiet side way a few meters North off Corso Palladio. As you enter you will notice the self-service coffee bar immediately, open for a coffee, healthy drink or snack even before the supermarket opens itself. But there's a real restaurant when you proceed into the building: At the left hand side you'll pass the open kitchen, and arrive at a water tap where you can refill your drinking bottle with both, plain and sparkling water. There you are: more tables to sit down, you will be served.
The small menu offers vegan and vegetarian Italian wholefood, tasty pasta and risotti of course, but also surprising twists as the hearty risotto-style oat porridge with spring vegetables I had, or carrot-based falafel (which I liked less). A refreshing surprise was the alcohol-free "sangria". Unlikely you can have the same, though, as the menu changes according to season and daily availability of fresh ingredients. Needless to say that the coffee was a delight, too, and the staff helpful and friendly. If you're looking for the toilets: They are hidden at the opposite, right wall of the supermarket, and open for guests.
The supermarket itself will provide you with all daily necessities, all types of fresh and dry food as well as organic household chemicals and a superb choice of organic body care. Unlike other groceries it keeps open throughout the day without an afternoon break. There's a second Silene supermarket a little further west, without a day restaurant though.
For a treat of ice-cream follow Corso Andrea Palladio to its Western end and proceed straight ahead, past the Giardini Salvi park to the right. In less shiny neighbourhood San Felice another gem is hidden: Gocce di Bio ("gocce" meaning "drops"), a vegan-friendly fully organic ice-cream parlour. With its modest window front the spot-free place with its fresh-green painted walls is easy to oversee, but unlike other shops it sports a clearly visible organic logo over the entrance. On the premises of a traditional neighbourhood gelateria it's one of the ice-cream and no frills (not even coffee) places you'll rarely find outside Italy serving a mouth-wateringly creamy all-organic delight. Unless you avoid alcohol try the Malaga variety, and you will be cured for all time from that fake yellowy sweet and flavoured stuff with raisins and perhaps low quality alcohol going under this name elsewhere: The Malaga ice-cream here has distinct, melting flavours -- cream, grappa and raisins of highest organic quality, delightfully combined.
The smallest serving comes at 2.50 €, with every additional flavour for another 1 EUR.
Ceased to exist
A few years ago the following gelateria served very nice organic ice-cream but unfortunately did not survive:
[Vicenza, biologico, organic, vegan, ice-cream, coffee, supermarket, grocery, eatery, restaurant, breakfast, lunch]