Saturday, 30 June 2018
Cities with major universities have had organic shops long before the arrival of the big organic supermarkets, and Göttingen doesn't make an exception:
Probably the eldest still existing organic cafe in town is
serving tapas, sandwiches and small dishes with a Bolivian touch to it, or at least what a students' cafe is offering as such: good and filling due to proper organic ingredients, but far from any ambition for authenticity. The "Inti-Tasche" for example isn't a corn tortilla wrap but a plain white ciabatta-type roll filled with Italian-style antipasti. Needless to say that they offer Italian-style fairly traded coffee drinks and yummy cakes, and what's even better: They serve breakfast until 2pm. A welcoming place all day around if you like places with a liberal collegiate atmosphere whereof there are quite a number in the city.
Another one of them is
Dabis Kaffeestube, an alternative cultural hotspot and meeting place a few steps longer East. Among others, this cafe cum tea room serves
organic cakes from Das Backhaus.
If all you want is a coffee shot head for the city's only organic coffee roasters', the
Contigo. This fair-trade shop cum cafe also sells colourful gifts, fashion items, organic coffee and chocolates.
A fully organic dinner restaurant I wasn't able to spot during my shorter than one-day stay, but
lokal neun, directly located at the market place Am Wochenmarkt serves organic burgers and steaks, and is a pleasant place to enjoy a summer evening outside.
[Goettingen, organic, fair, coffee, tea, breakfast, lunch, dinner, cafe, restaurant, gifts]
Monday, 08 January 2018
An inner-city district to be developed from scratch is the most exciting thing in the life of city planners, and Hamburg's Hafencity with its recently opened Elbphilharmonie concert hall is Europe's biggest inner-city development in modern times. When finished it will consist of ten often quite different neighbourhoods, with many sustainability aspects considered.
If you have the time take part in one of the guided tours (free of charge) or pay a visit to the Sustainability Pavillion Osaka 9. The latter houses a small fair-trade cafe bar dubbed Die kleine Elbfaire where you can have a coffee or soft drink and buy pre-packaged fairly traded sweets.
With its name drawing from the similarity of the words "fair" and "Fähre" ("ferry") the little coffee bar is a spin-off of
Elbfaire, a fair-trade lunch cafe and meeting place with a pleasant backyard run by the ecumenical association of 17 Hamburg-based churches. On weekdays you can come here for an organic vegetarian lunch between
12 am and 14:30 pm, or step by for a fairly traded organic coffee drink together with home-made organic cakes.
Another organic lunch option is the self-service day cafe of the nearby Alnatura supermarket.
When looking for healthy organic food in the Hafencity you may be guided to
Greenlovers, a lunch restaurant serving soups, stews, bowls and salads using predominantly locally sourced ingredients. Unfortunately the promising name is misleading since the place does not have an organic agenda. However, I was assured that tofu and eggs always were organic, and if you dare to ask you may occasionally find one or another organic vegetable used in the dishes. There's a second branch near the townhall with longer opening hours, keeping open Monday through Saturday until 7 pm.
[Hamburg, Hafencity, organic, fair, vegetarian, eatery, cafe, lunch, supermarkets, coffee]
Sunday, 20 August 2017
As you might have noticed from the restaurant reviews Stockholm is full of small-scale local food chains -- the majority of them with two or three branches when counting in the day-open cafes covered by this post.
When entering Stockholm C train station through the main entrance and immediately descending to the basement you'll notice the bright green signature colour of the Coop supermarket store (which, by the way, should be able to provide you with sufficient organic food for your trip). With its entrance in your back you'll easily discover a branch of the city's first and so far only fair-trade coffee chain
Barista. Fine when you're on the go, but they also have a real cafe in Söder. Coffee and milk are organic as is the yogurt you may have for breakfast and the majority of all ingredients used in salads, sandwiches and scones. Their aim is to have a fully organic store cupboard in the very near future but do not promise anything for fresh produce. If you stay in Stockholm for a while you may consider a customer card which entitles you for a ten percent discount on your purchase and an Ethiopian school child for a free meal.
If you're looking for a place to work alongside a tasty coffee drink (made with organic milk if not plain) head
Johan&Nyström coffee roaster's bar and co-working space in Kungsholmen. You can rent a working place
or meeting room by the
hour, day or month, and enjoy organic
juice or iced tea. Not all the coffees and teas you may want to buy for use at home are organic, and you have to ask about the ingredients of the (absolutely tasty)
toasted sandwiches and pastries. Note that the place accepts
There are two more Johan&Nyström cafes in town, one near Mariatorget (shop, class room, coffee and tea bar) and a coffee house in Östermalm. The latter will offer co-working space and meeting rooms starting autumn 2017.
Note that the opening hours given below apply in summer. In the dark season many shops including these open later and close earlier.
If you walk or cycle along Folkungagatan in Söder you might pay attention to a shop window filled with bicycles.
Bicycle shops aren't an attraction on its own right in bicycle-friendly Stockholm, but you may want to have a closer look at this one, as Café Le Mond isn't just a bicycle (repair) shop, but a cyclist cafe offering partially organic breakfast, soups, salads and sandwiches. On Tuesdays and Fridays there's a breakfast buffet (cyclists are entitled a discount), and on weekends you can have brunch.
On weekdays between 11am and 2pm there's free coffee with your meal.
Since I could not make it inside, I'm happy to hear about your experience.
In and around museums
If you're on a tourist's track you may find relieve in that an organic coffee drink at Moderna Museet on Skeppsholmen is easy to have -- not at the museum's cafe bar itself, but at the entrance to
Arkitektur - och designcentrum next door. Here you find Café Blom, a cosy self-service cafe with a serene outdoor terrace accessible without a ticket to the museum. Bread and pancakes, most lemonades and some of the ingredients of the tasty and nourishing salads or sandwiches are organic but stay away from shrimps, mayonnaise, chicken and meat products.
For an all organic coffee or lunch break head for Fotografiska cafe inside the museum of photographic art. Unlike the museum's restaurant it is however not accessible without a ticket to the exhibition.
Arriving early at Stockholm C and fancy a 100 percent organic breakfast? Take the short walk to
Café Genuin, a somewhat hidden organic bakery. For later on the day
lunch sandwiches, wraps and salads
are available, too, and of course a coffee or soft drink, roll or fancy pastry.
In the heart of Gamla Stan you'll find Naturbageriet Sattva, a holistic, predominantly vegan organic bakery, not using refined sugar. Step by for a soft drink, decent coffee (with organic cow's milk if you like) and a tasty cinnamon roll (kanelsnurra), but scan the organic labels on the pre-packaged beverages as not all of them are organic. In summer they also offer pre-packaged vegan organic ice-cream. Seating is limited, especially when the weather disallows for outdoor tables on the street.
When the weather is nice the island of Djurgärden is humming with locals and tourists alike, and all places covered in this section keep open only when a steady stream of visitors can be predicted.
In winter all of them are closed, and opening hours outside the light summer season quite restricted. Places inside the theme parks require the purchase of a ticket.
On the water-facing promenade inside Gröna Lund entertainment park the Boardwalk Café offers organic and fairly traded coffee drinks and tea on the go. Note that the cinnamon roll adverted as a package with the coffee is neither of both. The opening hours match those of the entertainment park.
Inside Skansen outdoor museum you'll find a self-service Koloni outdoor cafe covered by the eateries and restaurants section. Note that the opening hours of this predominantly organic place are more restricted than those of the museum itself.
Open to all tour goers on Djurgården is decidedly sustainable
Rosendals Trädgårdskafé. Unfortunately I couldn't make it there during their opening hours, so no review here (yet). Note that the place accepts cards only.
Waiting for a flight is tedious, and having an overpriced coffee at an uninspiring airport coffee bar an efficient way to kill the time. Fortunately Arlanda allows you to do this with a better conscience, with tea brewed from an organic tea bag or an organic, fairly traded coffee drink served with organic milk in a real ceramic cup instead of a one-way plastic or cardboard one. To do so
on international terminal 5 watch out for the Lavazza sign presiding over an otherwise boring place dubbed Food market. They also offer 0.2l tetrapaks with organic orange or pear juice.
There are also two Johan & Nyström coffee bars at terminals 2 and 4.
[Stockholm, organic, coffee, breakfast, lunch, snacks, fair, cafe, Arlanda, airports, trainstation]
Saturday, 12 August 2017
If you believe that ice-cream was something for sunny and warm weather places take a trip to Stockholm and learn about the Swedes love for "glass" (the word is derived from French "glace"). Since Texas-born (and Paris-trained) pastry chef Nicole Emson started her local ice-cream chain Stikki Nikki in 2008 your next organic ice-cream parlour is always just a few steps away.
The pink-coloured branches do not offer coffee or pastries, just delicious mouth-licking ice-cream on the go in generous helpings. Even the crunchy ingredients like caramel, cookie dough, or roasted coconut chips are prepared in the shop at Mariatorget. Mind you that the scoop (draped with a spatula the Italian way) for 35 SEK is huge, comparable with two scoops elsewhere. Which is sad as this makes it difficult to try all the tempting flavours available (fruity vegan options among them). Bigger helpings (55 SEK for two, and 65 SEK for three scoops) are available, or you buy by the (half) liter to take home. Unfortunately most places keep closed during the winter.
Open all year around is 18 smaker ("18 flavours") near Mariatorget, and the reason for this is that they share the venue with Cheesecake Palace. So it's up to you to decide whether you go for predominantly organic ice-cream or cheesecake. I did not try the latter, but the ice-cream is delicious and goes for 32 SEK the small scoop (you decide whether you want to have one or two flavours the scoop). Two big or three small helpings cost 46 SEK, and for 60 SEK you may decide upon three or four flavours. Some of them (like the Polkagris variety containing crushed red-and-white-striped candy) may contain conventional ingredients, but vegans can't complain about choice. Note that you pay first and specify the flavours afterwards.
When you feel for an ice-cream in tourist hotspot Gamla Stan
your second option besides Stikki Nikki is Lisa's coffee, tea and sweets shop offering prefab organic ice-cream of the Danish brand Hansens. Since 2017 all Hansens ice-cream pops have been certified organic, so this is a safe bet in convenience stores, too.
[Stockholm, organic, vegan, ice-cream, coffee, cafe]
Tuesday, 23 August 2016
Among India's middle classes a healthy lifestyle and care for the environment is gaining momentum, hence the keyword "organic" is no longer something targeted at Western travellers in the first place. To give an example the local section of "The Hindu" covered a Kochi based home-cooked food distribution and delivery network during my stay: Tastejet allows you to order meals on a subscription scheme, the food is cooked in homes nearby you and freshly delivered. The start-up works so well that it plans to invest in a centralised kitchen, to grow some greens by means of aquaponic and -- as emphasized by the newspaper -- to migrate entirely to organic produce. If you happen to come to Kochi and use this service let me know about its progress.
Nevertheless it does not come as a surprise that cafes focussing on Western travellers pioneer organic items on their menus.
One of them is Kashi Art Cafe in Burgher Street, a fine art gallery cum airy European-style cafe and a travellers institution of years (which is why I won't go into details here).
Their coffee comes from an organic plantation, as do green tea, rice and quinoa. More sustainably grown or even organic
produce is used depending on availability (the menu promises a largely pesticide free meal). Vegetarians are catered for, but the place is decidedly non-veg. The cafe does not offer "mineral" water in plastic bottles, instead they serve their own filtered water in reusable glass bottles.
Less frequented since it opened just recently is the Solar Cafe at the North-Eastern shore of Fort Kochi. Its focus is on organic food -- depending on availability between 20 and 80 percent of the ingredients used are organic, eggs and coffee guaranteed organic. Some of it comes from their own organic farm, the Lunar Garden, which can also be booked as a farm stay.
To find the place head East to the Ernakulam Ferry (customs) jetty and watch out for a sign advertising Solar Cafe on white background on the left (sea-)side of Calvetty Road. Cross the street and climb the stairs to the first floor hidden between two street facing shops. Here you'll find a nicely restored predominantly pink and white painted room under the roof, furnished with book shelves and bureaus serving as tables. Fans over each table will give you a welcome breeze, especially during the hot season. The two helpful owners and the two friendly ladies running the kitchen are serving tasty Italian-style food with an Indian touch to it: penne dressed in a tomato sauce spiced with fresh green chili and topped with melted cheese, bruschetta-inspired toasts dubbed "sandwiches" and a variety of salads as well as a yummy home-made soup, all vegetarian. The menu also offers local-style dishes, both seafood and vegetarian, but they were not available due to the low season. Freshly made juices, lassis (note that plain lassi is sweet), milkshakes, fresh lime sodas (the default without sugar) and Italian or local style coffee round up to a perfect lunch. Don't miss the tropical shake made of pineapple and coconut -- a worthy virgin colada. The place is closed during the evenings but makes a perfect place for breakfast instead. Since the restaurant room is a little laid back it is a quiet place, the street traffic is only bothering those sitting in a tiny separate room for two facing the street.
In order to dine with style head for Saffron restaurant, the hotel restaurant of Spice Fort boutique hotel. Local eco-tourism chains in the luxury class (namely CGH and the Dune Eco Group) advertise with organic farms as part of their sustainability efforts, but contrary to CGH (which e.g. runs the Brunton Boat Yard or Spice Coast Cruises houseboats) Dune boosts of its restaurants as organic gourmet restaurants. The food at Saffron is very tasty indeed (the best appams we had on our Kerala tour), spiced as subtly as you can do with confidence only with the best ingredients at hand. The staff proudly told us about four farms growing organic fruits and veges, vanilla and coffee. The latter two are marked as always organic on the menu, other ingredients depend on availability.
The menu offers North and South Indian as well as "continental" dishes (the latter inspired by mediterranean kitchens), both, vegetarian, fish and meat, and the restaurant operates a huge fama espresso machine as it is usually found in Italian bars. For lunch I'd highly recommend the vegetarian set menu, and as a dessert the local version of creme brulee -- Watalappam. With its simple, clear interior design promoting spices and the colour red the restaurant facilities could easily be located in an European metropolis.
The following place, a friendly, 100 percent organic grassroots Indian restaurant cum grocery moved to Bangalore and does no longer work out of Kochi:
[Kochi, Cochin, organic, lunch, coffee, restaurant, cafe, eatery, hotel, accommodation, delivery]