Wednesday, 10 November 2021
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite, unfortunately only a few of them sell their fare in organic cones. The 2021 pandemic ice-cream season started as soon as February with the Bartu shops and True & 12 at the Gasteig on nice spring afternoons, but since the beginning of April the other ice-cream parlours have been following, although opening hours are still not reliable.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe -- with tables and all -- is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.
A mobile Bartu ice-cream booth has been popping up at various locations in town for years, and in spring 2021 I spotted it almost directly at Münchner Freiheit, perfectly located for the ice-cream while you wait for the bus. It is run by
Brenner Kitchen a fusion cuisine take-away next to the late Münchner Freiheit cinema.
While Thomas Bartu has been extending his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore was trying to fill: He and his team started up in 2017 with three gelaterie at once, but in 2021 only one of them is left in Schwabing, near the university quarter's entrance to the Englischer Garten. Instead they concentrate on the sale of
of ice-cream boxes in several local organic supermarkets. Most of the ingredients (80 percent or more) are organic, and both, the milk-based flavours and the sorbets, extremely palatable, though not necessarily cheap. In the summer of 2021 I also found the NY-style Occam Deli in Schwabing to sell Del Fiore ice-cream to passers-by.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea often need polishing.
A scoop goes for 2.20 EUR, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.
November 2021 the shop did not enter a winter break for the first time: Although the number of ice-cream flavours will be reduced in the weeks to come, the place keeps open throughout the winter and extended its menu to organic coffee drinks (including Turkish mocca) and vegan, seitan-based doner kebap.
Opening hours in the evening are however adapted to customer traffic, so you may come here in vain later in the evening.
Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and
a mobile IceDate booth can also be found on many street festivals in the city.
In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season also ends in autumn (though you may still order 5l boxes in advance); the scoop in 2021 went for 1.60 EUR. Since the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment.
November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities in the wholesale market area of Sendling), and now that it's ready it turns out to be a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Before 9 am you can order your breakfast at the counter and take a seat in the front part, service starts at 9 am.
Café Reichshof is the only Sunday-open branch of Bäckerei Neulinger, an artisanal organic bakery with two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family opened its new headquarter in Sendling on the premises of a former banana ripening facility --
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave.
For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic,
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop in 2020 goes for 1.70 EUR, with one exception: Due to exorbitant market prices for real vanilla you have to pay 2 € for the vanilla delight. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.
In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour -- ice-cream to go, and not much ado -- you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 1.70 EUR the scoop -- about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. New in 2019 are granite (slush made from fruit sorbets) -- the organic variety is at 2.30 EUR. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream that comes at 1.40 EUR the scoop is that it is produced in small batches -- most of the containers weren't filled to the brim.
In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded).
Kids pay less for the ice-cream than adults.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. The scoop of partially unusual flavours like cucumber-pineapple, white coffee or lime yogurt comes at 1.40 EUR, and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train.
Markets and street festivals
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
While there's no more organic ice-cream at the Viktualienmarkt the weekly Saturday farmers' market at the Seehaus within Englischer Garten has a heart for those with a sweet tooth: During the summer monthes the Biohof Butz does not only sell organic fruits and veges, but also ice-cream made from milk by the farms' own cows.
No more ice-cream
When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the
Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer -- instead you can have freshly made all-organic smoothies.
Greenwashed or no longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
[Munich, Haidhausen, Giesing, Schwabing, Werksviertel, Pasing, organic, vegan, ice-cream, coffee, cafe, Italian, bakeries, covid, corona]
Thursday, 04 November 2021
Each year Nuremberg plays host to what probably is the world's most important organic trade fair, Biofach, and the city has been wisely using the publicity that comes with the event. If you happen to be in Nuremberg around fair time you will see several communal events around organic food and agriculture. In 2016 the city organized an organic gourmet week during which participating restaurants and eateries offered fully organic gourmet meals at fixed prices even when they otherwise do so only partially. Visitors and citizens could download communally sponsored discount vouchers for these meals.
Thanks to efforts like this Nuremberg has become a city where the extra effort to find organic lunch or dinner is comparatively small.
Love Asian food? Although there's an abundance of Asian kitchens in Bavaria, it's hard to find the few that are using organic ingredients. So take your chance and dine at Engelhardts located in a beautiful lane of St. Sebald. The hotel restaurant of the family-run boutique Hotel Elch it serves 100 percent organic
Thai and Laotic-style food, naturally also as a
room service. Note that the place is
closed on Sun- and holidays.
The first address in town is a cosy, almost 40 years old organic creperie, Ye'chet mad in the Südstadt neighbourhood. The audience is dominated by students, artists, theatre and cinema goers, professionals in art and culture and those interested in the resulting atmosphere. Many combine a visit with a movie in the adjacent arthouse cinema. You will be served a huge variety of fully organic whole-meal crepes, pleasantly thin, both sweet and savoury, as a main course and/or dessert. French salads, soups and appetizers round up the menu.
A five minutes brisk walk from tube station Friedrich-Ebert-Platz you will find an organic pub of old, the Frankenstube. As you might expect they serve rustic local dishes, but there's a long list of vegan and vegetarian versions. Indeed, the vegan cabbage roll served with a hearty tomato sauce and pasta was very tasty, and not bland at all. All organic dishes are clearly marked as such on the menu but you should be aware (especially when it comes to meat dishes) that the ones without the bio keyword are conventional fare.
The beer isn't organic (nor are the cakes), but the wine is. The place seems to be a favourite among locals, crowded even on a weekday evening.
Ever wanted to try the Franconian speciality of Schäufele? When I discovered the newly established fully organic restaurant
Engelhardts 2.0 at the Hauptmarkt the day after its opening I did not notice at first that they also offered this and other meat-based dishes. Italian-inspired vegetarian sandwiches and yummy vegan Austrian "Mehlspeisen" (sweet and filling flour-based desserts which also can be eaten as a course of its own) like the Kaiserschmarrn and the Dampfnudel yeast dumpling were visible and welcome after the guided walk around the monstrosities of the Nazi party rally grounds at that cold October afternoon in 2021.
The new sister of the Engelhardts hotel restaurant with its open kitchen and clean bistrot appearance (to know that this location had been a McDonald's before explains a lot of the interior design) felt very new that day, indeed: The service was friendly but still a little slow and unconfident, and we were forced to have our vegan latte in one-way paper cups as the glasses got broken in transport.
Since the latte was made with oat drink without asking I got the impression of a vegan restaurant which the place is not. A closer look at the menu showed a happy mix of regional and international soulfood, preferably made with local ingredients, and I'll most certainly give it a second try during my next stay in the city.
Shabby chic with cartoon and neon elements make the environment for Auguste (formerly "Klein-August") in Sankt Peter south of the railway tracks. Unusually for a burger grill it's not self-service but a family-friendly pub popular with women. The kitchen closes at 10 pm (on Sundays at 9 pm).
Some beer and soft drinks are organic as are the burger buns which are made from spelt, the meat and the currywurst sausage. They have a good selection of vegan and vegetarian burgers, too.
The name of the place changed from Klein-August to Auguste when the bigger Auguste restaurant in the Künstlerhaus K4 next to the main train station had to close due to ongoing reconstruction work.
If you prefer pizza or a totally vegan place (also serving burgers) head for the Veganel pizzeria and eatery in the Gostenhof neighbourhood. Aside the pizze (with plant-based cheese substitute) and burgers you can also have stews, pasta, bowls, cake and more in pleasant no-frills surroundings. The ingredients are all organic and to a great extend grown in the greater region and seasonal.
There'a also choice of wheat and soy-free dishes. Unlike other eateries this one is open for dinner.
Ceased to exist
The following places shut down and where replaced by other, not organic ones. So don't be confused when you find references to them on the web:
[Nuremberg, organic, vegan, vegetarian, lunch, dinner, French, Franconian, German, fastfood, burgers, pizza, restaurant, trainstation, hotel, accommodation, covid, corona]
Friday, 29 October 2021
Organic supermarkets can be found on almost every second street corner in Munich but density varies from neighbourhood to neighbourhood.
Organic supermarket chains
In addition to a local organic supermarket chain, Vollcorner (consisting of 19 markets in Munich and around), Munich hosts several branches of Germany's biggest organic chains Alnatura (14 markets in Munich and surroundings) and Denn's (10 markets in the greater Munich area, 7 within the city boundaries). In addition Munich is the home of the Basic supermarket chain with 11 markets -- early in 2021 this chain restricted its activities to South Germany and Austria and sold all other nation-wide branches. Moreover you will find a branch of a small regional chain, Landmann's (including an artisanal butcher's counter run by the Biometzgerei Pichler), many small independent supermarkets, often equipped with a Biomarkt sign, and even some homely, surviving corner shops.
During the past few years, both, Basic and Vollcorner, have made efforts to support zero-waste shopping. If you want to be sure not to (indirectly) support huge, globally operating multinational concerns you're safe when shopping at Vollcorner which consistently delists brands when sold to such companies. So you will find neither Logocos brands (Logona, Lenz, Sante, Heliotrop, Fitne) anymore since the company was bought by L'Oreal (which is partially owned by Nestle), nor Pukka tea (Unilever). Wine-lovers may also collect the corks made from natural cork and return them in for recycling at any Vollcorner shop.
On weekdays all chains and most other supermarkets keep open between 9 am and 8 pm, Vollcorner and Basic markets open at 8 am (later during the current covid-19 pandemic, Saturday opening hours vary, the big retailers and Vollcorner close at 8 pm. All groceries except
the Biokultur supermarket in the basement of the central train station are closed on Sundays.
Apart from these full range retailers there is a small local food only chain, not offering any toiletries or detergents: Herrmannsdorfer specialises in meat products, bakery items and beer produced in the Herrmannsdorfer Landwerkstätten in Glonn, somewhat outside Munich. The shops close quite early, but if you come during daytime they stock sufficient dry food, dairy products, fruits, veges, sweets and more to spare you the trip to a second shop. Unlike the Basic chain Herrmannsdorfer allows you to buy meat in your own containers.
In 2015 a branch of the hyped Italian Eataly delicatessen chain opened within the architectonically interesting glass and iron construction of Schrannenhalle near Viktualienmarkt. It's true, they offer a good range of organic products, and organic food items are labelled as such on the shelves, but it's nevertheless a disappointing experience: Almost no fresh organic fruit and veges (not even the fresh herbs are organic), only pre-packaged organic meat (forget about the well-assorted meat counter), and the organic wines and spirits in the basement are not marked "bio" on the shelves, so it's very hard to find them.
If you want to support the local economy, both Vollcorner, Munich-based Basic and Herrmannsdorfer shops are all fine, but you may prefer to support independent markets where the owners are actually running the stores and create a homely and personal atmosphere. Often you will find products not on sale by the big chains.
When traditional Grüner Markt chain closed down end of September 2014, their main house in the Altperlach neighbourhood made an exception. Housed in a vault it has a pleasant italophilic, somewhat venerable atmosphere, definitely worth a visit. The perfect surroundings when shopping for delicatessen, and a must-go during the Christmas season. It's now dubbed Mohrhof Perlach.
The other big independent is Schmatz ("smack") in the Glockenbach neighbourhood. Step by if only for the lovely decoration of their bodycare section. Kids are invited to play in an old-fashioned corner shop, and selected items are lovingly set on display. It's the only organic supermarket playing music in the background. At the end of 2018 they issued a ban on fresh herbs in plastics packing.
For the picturesque yet upmarket farmshop feeling in the city aim for Stemmerhof on top of the Sendlinger Berg. Once upon a time a wealthy village farm opposite the village church the nicely restored houses are now the home of an organic supermarket (as well as an organic fashion and toy store for smaller children dubbed Natur und Kind). Their butcher's cum delicatessen disk will happily sell lunch snacks to eat on the spot or to take-away. The same enterprise also runs a second branch in the suburb of Grünwald, just a street crossing opposite of Alter Wirt hotel and restaurant.
In the posh Lehel neighbourhood near the Eisbach river within the Englischer Garten park there's an independent organic supermarket, the Bioparadies Biomarkt.
The former Erdgarten supermarket a ten-minutes walk away from Pasing train station (or two minutes from Pasing Marienplatz square) reopened as a branch of the local Vollcorner chain September, 2019 and continues to serve organic and vegetarian wholefood lunch as well as coffee and cake. They also have a nicely decorated bodycare section. Whether they'll continue to serve knitters with a fine selection of organic wool I am not aware of.
If you by chance happen to strand near the Klinikum Harlaching hospital, don't dispair: two tramstops in North-Eastern direction on the left side (just follow the tram line along Grünwalder Str.) you'll find Biowelt, a crammed independent organic supermarket with a superb selection of both, bodycare and frozen convenience products: All you need if visiting a friend or relative in the hospital in urgent need of a proper meal. Starting with lunch time they offer a helping of organic soup and a small selection of snacks. You may ask for a sandwich made on the spot. The shop also has a zero waste corner with dispensers for legumes and a small selection of other dry food as well as an assortment of dried fruit. Make sure to step by check-out to weigh your containers before you fill them.
Attending a conference at one of the huge Bogenhausen hotels near Effnerplatz? Your lunch break should be sufficient to follow Bülowstraße in Western direction to Herkomerplatz. Here you'll find not only a Herrmannsdorfer butcher's shop cum grocery cum eatery and the Hofpfisterei bakery branch next to it, but also a pleasant family-owned organic supermarket dubbed Biovolet. The Riemensberger family placed some bar tables in the entrance area to have a snack, and there is a second branch in Eching (formerly a Grüner Markt branch). Pay with your EC (VPay) debit card, and they donate a few cent to the BioBoden co-operative which buys farm land in order to lease it to organic farmers. On Thursdays you will receive a 10 percent discount if your shopping cart is worth more than 50 euros.
A short walk from the shores of the river Isar near the Southern end of the island housing the Deutsches Museum into the neighbourhood of Au you will find Biochicco cafe and convenience store. Formerly dubbed Auryn it was one of the first organic supermarkets in town which took over the premises of a conventional one. The shopping area has diminished since, and so has the superstore feeling in favour of a personal, homely atmosphere. In 2016 a young team took over from the previous shopkeeper and has put a lot of effort into refurbishing the then somewhat worn location. They opened a vegan snack bar cum cafe facing Ohlmüllerstraße where you can sit down for an organic breakfast (from 8 till 12), lunch or coffee and home-made cake. (Note that there's no lunch in August, but there's always free wifi.) The shop was one of the first ones to print its receipts on paper not containing bisphenol A plasticiser, and if you forgot to bring your own bag you may buy a locally sewn one made from leftover fabrics.
Crossing Ohlmüllerstraße and continuing south along Entenbachstraße you will bump into Entenbach Naturkost, an organic convenience store of old which is now driven by a young family. The location is clean and spacious, and at the same time preserves the homely atmosphere of small owner-run organic corner stores.
In the neighbourhood of Schwabing one of the oldest organic groceries in town is located, these days rather boringly dubbed Echt Bio Markt which is the brand of a network of small-scale independent organic supermarkets. The pleasant, traditional shop in Tengstraße offers refill for organic household detergents.
However. not all supermarkets of this brand have been long established: The independent owner-run Echt Bio Markt in Nymphenburg was opened durig the lock-down of the covid-19 pandemic: As its name suggests
Bio am Romanplatz is the perfect place
to shop for provisions at the tram hub at Romanplatz.
Another cosy neighbourhood with many small-scale shops and interesting food places is the Westend at the Western side of Theresienwiese (in)famous as the Oktoberfest location. Right at the border to the Schwanthalerhöhe neighbourhood, at the North-Eastern corner of the park at Georg-Freundorfer-Platz another bunch of young people is running a neighbourhood grocery dubbed Nicos Naturkost. It's just a friendly, clean and unspectactular shop with a superb selection of teas and tisanes of two small-scale organic brands usually not to be found in Munich organic supermarkets. If you stay in the vicinity for a longer period of time: They have a whiteboard where regular customers can co-ordinate orders of products which the shop usually does not stock.
If you happen to take the S7 urban train in southern direction to the municipality of Höhenkirchen-Siegertsbrunn take the time to visit Roberts Bio-Genussmarkt on the premises of a former farmyard. The spacious, pleasantly refurbished and nicely decorated barn with its dark wooden shelfs makes it easy to spend some time on a coffee and cake in the included cafe area. When the weather is nice sun-shaded outdoor seating is provided. The former village of Höhenkirchen is part of the Mangfall bicycle route from Munich to Rosenheim, and this is a pleasant place for a break.
By 2016 the first wrapping free supermarket made it into town: Check the zero-waste post for reviews. That post also has details on the zero-waste efforts of both, Vollcorner and Basic supermarkets.
For members only
In the 1970ies and 1980ies many organic neighbourhood shops in Western Germany were co-operatively organised and sold to members only. In the 1990ies most of the surviving shops like the "Abakus" in Bremen opened to the general public, with discount schemes for members. To my knowledge, there's no such surviving shop in Munich, but recently established co-operatives such as "Deine Alternative" in Zorneding also obey this inclusive approach.
But as community supported agriculture (CSA) has an increasing appeal to city dwellers (the biggest one in Munich is the Kartoffelkombinat), the concept of an organic supermarket for members only came back to town in summer 2021, with the establishment of the Foodhub co-operative in Giesing, next to the lovely cafe "Shotgun Sister" and an organic bakery shop.
If you live in the vicinity you may consider joining this special organic food co-op which runs on the principle of solidarity: every member works three hours per month for or in the project and what's sold in the supermarket (predominantly regional produce) is decided democratically by its members. The shop concentrates on pre-packaged food, household and toiletry items, with the exception of loose weight fruits and veges, a small number of dry food gravity bins offering grains and nuts, and the self-service bread and rolls section. The household cleaning and bodycare shelves are filled with products in environmentally friendly packaging and focus on re-use (like the bamboo paper kitchen paper which can be washed and thus used several times) or little packaging through bigger volumes. There are plans for a zero-waste station to refill cleaning agents.
When I visited the shop at their open day in autumn 2021 I was surprised to not find a serviced fresh food counter given the fact that Karl Schweisfurt of Herrmannsdorfer Landwerkstätten is one of the three legal heads of the co-operative, most likely due to the fact that such a counter needs to be staffed.
The following organic supermarkets do no longer exist although you will still find references to them on the web:
- Alnatura Innenstadt, Sonnenstr. 23 (to re-open after reconstruction work)
- Biomarkt CM, Schlüsselbergstr. 13 (Berg am Laim)
- Denn's w/in Hofstatt mall, Sendlinger Str. 12a, basement (city centre)
- Die Bio-Bäuerin, Peter-Wolfram-Str. 31 (Gronsdorf)
- Johannisgarten Naturkost, Johannisplatz 21 (Haidhausen)
- Gut zum Leben, Motorama Ladenstadt, Rosenheimer Str. 30-32 (Haidhausen)
- Tagwerk-Bioladen Hofgut Riem, Isarlandstr. 1 (Riem)
- Veganz, Baldestr. 21 corner Auenstr., including self-service cafe Goodies
- Radix, Thalkirchner Str. 88 (Isarvorstadt)
[Munich, Au, Bogenhausen, Haidhausen, Harlaching, Maxvorstadt, Nymphenburg, Schwabing, Pasing, Hoehenkirchen-Siegertsbrunn, Englischer_Garten, Mangfallradweg, Mangfall_cycle_route, organic, supermarkets, grocery, lunch, snacks, deli, Italian, covid, corona, CSA]
Thursday, 28 October 2021
Nuremberg has a lot of independent small shops worth visiting in the main pedestrian area of the city centre (as long as you avoid the lanes occupied by global chains), and quite a number of them care about sustainability, fairness and the environment in some way or the other. The following shops except one are all located within walking distance within the city walls, and the list is totally biased, doing injustice to shops I simply did not recognise.
Drawing from Nuremberg's history as an important medieval trade centre on the crossroad of horizontal and vertical trade routes is the
Wurzelsepp herbalist shop.
In fact the
shop was established in 1933, and you may question whether this should be positively connoted advertisement. I at least would have preferred to find a discussion of the shop's history in the Third Reich on their website. It's missing, so all you are left with is this beautiful
shop, a realm of spices, teas, dried herbs, natural body care and perfumes, real frankincense, hand-made sweets, and more. Roughly estimated a quarter of it is organic, so check for labels or ask the helpful staff.
The abundance of exotic spices from the spice route traders and honey from the nearby forests caused the rise of the profession of the
honey cake bakers ("Lebküchner") in the medievals. So even though Pfefferkuchen or Lebkuchen are a Christmas tradition you probably do not want to leave Nuremberg without locally produced gingerbreads. From end of October through December they are easy to find in every
organic grocery, but off-season your best bet is the
gingerbread shop Wicklein
offers a small selection of
organic varieties. They can be distinguished by their packaging with a fir green "bio" label. Unfortunately none of the tempting gingerbreads by the piece are organic.
Both shops are directly located on Hauptmarkt and keep open on Sundays during Christkindlesmarkt advent market.
Nuremberg proudly presents itself as a Fairtrade Town, and unlike in other cities fair trade shops can be found in the middle of the urban city centre. They are run by volunteers from church parishes, and traditionally offer a selection of sweets, herbs, spices, tea and coffee, dry goods, jewellery, fashion items, body care, stationary, home textiles, candles and other colourful gifts. Eatable items are predominantly organic, gifts and household items often made from recycled materials. Fresh food is not available, though both of the following shops sell bananas.
Lorenzer Laden (often referred to by its abbreviated form, Lola) is an intimate place. Tucked away in a small alleyway East of Lorenzer Kirche it is totally secular in its presentation, and although its product range overlaps to some extend with that of Fenster zur Welt, you will find a lot of things only in this shop. The Lola shop is also a hub for customers of a Community supported organic farm.
Probably easier to find is
Fenster zur Welt ("Window to the World") near Hallplatz. It's also the bigger one of the two, and consequently offers a bigger selection. They do not hide the fact that they are a parish enterprise but there's definitely no proselytisation ongoing.
More sweets, wines, coffee and gifts
The cosy confectioner's shop Chocolat close to Weißer Turm is a paradise for chocolat lovers. They offer a huge range of high quality chocolates of international provenience, often fairly traded, and to a noteworthy part organic. Check for labelling or ask the friendly ladies behind the bar. You can also treat yourself with a hot chocolate, though it's not organic.
The entrance is facing Hutergasse, so do not be fooled by the address.
Another of the many small individual shops in the old town is Die Maulbeere, a florist's cum coffee cum sweets shop cum cafe.
Once a start-up, nowadays a veritable organic specialist's chain, MyMüsli has a store near Hauptmarkt where you can buy dozens of cereals and porridges, and of late tea and coffee. They also offer free wifi.
Regional food specialities, wines, condiments and more, all produced by small-scale farms and artisanal manufacturers can be found at
delikatEssen at the Weinmarkt around St. Sebald church, another small owner-run delicatessen. If you insist on organic certifications you have to select carefully, as seems still to be the norm for this type of shop. Note that it is closed on Mondays.
If you fancy wine and a bicycle ride to the North-Eastern edge of town step by Die Weinhalle near Nordostparkt which I personally have not visited yet -- it was recommended by a friend. They specialize in natural wines, and a good selection of organic ones are among them. Alongside you can choose from a selection of delicatessen -- Italian antipasti, coffee, chocolates, etc., among them many organic ones. In the webshop you'll find organic products with a simple search for the "bio" keyword.
If you happen to be in Nuremberg in December, don't miss the
annual sustainable winter market Winterkiosk at the Kulturwerkstatt auf AEG cultural centre near the tube stop Eberhardshof. It's always happening on a weekend, in 2021 on the 4th and 5th of December.
Stroll around and let you inspire from art and handicraft. Most eatable and drinkable items are organic.
The market charges a small entrance fee of 5 EUR for adults. Note that in 2021 a covid-19 vaccine certificate is mandatory.
If you wonder how a luxury organic department store looks like visit Grüne Erde at Hallplatz, a branch of a small Austrian chain. Traditionally they sell fairly produced furniture, bedding, cushions, home textiles, bathroom items and interior design stuff, all made from sustainably sourced natural and often organic materials. It would not be a department store if it did not offer luxury organic bodycare, candles, chocolates, sweets, dry goods and delicatessen as well as a small selection of liquors. Recently they added fashion basics like t-shirts to their sales mix. A pleasantly silent and nicely smelling oasis after a busy day -- until it comes to payment. They will ask you for your name and address to send you their catalogue and track your purchase, so be polite and tell them you do not want to be neither registered nor tracked (unless you really want it). Usually the shop assistants will comply without further questions, so don't feel tricked into giving details (or be prepared to give false information).
Ceased to exist
The following places shut down and were replaced by other, not organic ones. So don't be confused when you find references to them on the web:
- Frankenfein, Königsstr. 78 (partially organic farmer's shop cum delicatessen)
[Nuremberg, organic, fair, fashion, spices, deli, gifts, shopping, bodycare, confectioners]
Tuesday, 12 October 2021
Apart from the omnipresent fast fashion stores of H&M and C&A where it is, according to Greenpeace's Detox Catwalk, morally acceptable to buy cheap organic clothes, Nuremberg offers a selection of concept stores of smaller independent fashion labels with sustainable approaches. Although very different they have something in common: awareness for the environmental and social impact of fashion right from the start, durable products eco-consciously made in Europe, and slower fashion cycles.
Of course, all of them sell online as well.
For streetware and young designer labels opt for Glore north of Weißer Turm, on your way downhill to the river Pegnitz. This is the place to look for fresh, exciting styles and vegan fashion, both, for men and women. All items on sale are certified, bearing trustworthy organic and fair-trade labels. They also have a small range of organic bodycare on sale.
Colourful ethno-inspired clothes for women, predominantly made from organic materials can be found at
Gudrun Sjödén at the eastern end of Josephsplatz. The Swedish designer is an eco fashion pioneer, and presents her collections on models of all ages. Apart from clothes you will also find home textiles.
A few steps away in north-eastern direction, south of Karlsbrücke you'll find Deerberg, a concept store of a family-run business which started as a mail order firm for sustainably produced shoe-wear. Since they have been extending into clothes for women sustainably made in Europe which is the focus of the store. Unfortunately there are still few organically produced textiles, and the styles are comparatively boring, but the shoes are worth a look as long as you do not shun leather.
For children step by
Lysu, a cosy specialised shop offering fairly traded clothes, toys and accessories made from organic and natural materials for babies, toddlers, pre-school and elementary school kids. The shop is tucked away in Obere Wörthstraße, on the southern shore of the river Pegnitz, opposite the Trödelmarkt island. Like many other small shops also this one is closed on Mondays.
[Nuremberg, organic, fashion, shoes, fair, vegan, bodycare, shopping, covid, corona]