Sunday, 05 November 2023
While buying organic requires only a little extra effort in Salzburg, minimising waste is an entirely different issue. If you wish to carry home your purchases in your own re-usable containers you depend on the cooperation of the shop, which (even in organic supermarkets) can be surprisingly little. The covid-19 pandemics marked the beginning as well as the end of the (to my knowledge) only dedicated organic pay-by-weight grocery, GenussProGramm (a pun which can be translated as both, "pleasure by the gram" or "pleasure program") in the neighbourhood of Andräviertel.
So what's left? As in other cities farmers' markets are a good bet: The Medousa market booth at the Grünmarkt opposite Fabi's Frozen Bio Yogurt within Mozart's birthplace offers to fill Italian-style antipasti and other mediterranean and vegetarian delicatessen into your jars, provided you ask for it. Although the market at Grünmarkt is held daily, there are no organic boothes on Mondays and Thursdays; the Medousa booth is here on Saturdays only. On Thursday mornings you can find it at the Schrannenmarkt opposite Mirabell castle.
At the Schrannenmarkt you'll also find the market booth of the
Ökoprodukte Feldinger organic farm which in the past used to run a fully organic supermarket in town. The booth is located next to Ändra church.
Offsite tourist tracks but on your way to Hellbrunn castle or zoo you'll find what until spring 2023 was Salzburg's only branch of the organic supermarket chain Basic.
Prior to its insolvency this organic retailer had a focus on reducing one-way packaging. While
the German Basic supermarkets were bought by the conventional tegut chain, the two Austrian branches
(the second one is located in Vienna) will continue as fully organic supermarkets of the Dennree chain.
However, I do not know whether gravity bins with dry food survived here as Denn's
has never had a focus on refill. As in most organic supermarkets fruits and veges usually are not pre-packaged, and serviced desks for bakery and dairy products allow you to take home products in your own boxes. There's also a slowly increasing range of products in returnable jars and bottles, but unfortunately these are usually more expensive than their counterparts in one-way packaging.
To refill milk around the clock head for the milk vending machine at the Erentrudishof organic farm in Morzg, a pleasant bike ride from the city. There's also a farmshop, of course with more restricted opening hours, where you also can buy eggs, spelt, wheat and rye produced by the farm.
Artisanal bakeries
When buying bread, rolls, cake or snacks from organic bakeries you should by now no longer meet strange looks when presenting your bag or container. But organic bakeries in town seem to be afraid of advertising themselves as "bio", so it can be difficult to spot them.
The most stylish one of them is the Salzburg branch of
Joseph Brot vom Pheinsten with its open baker's workshop a few steps away from the Mönchsberg elevator. Apart from deliciously smelling bread, rolls, cakes and snacks there's a small selection of dairy products, jams and preserves. You can also order organic (coffee) drinks and sit down on a table to have a snack or enjoy their patisserie. The bakery keeps open on Sunday mornings and public holidays.
Elisabethen-based artisanal bakery Pföß has a shop next to the Sternbräu area in the old town.
Unfortunately only the bread is promised to be organic, the white rolls tasted bland as if they were made of conventional flour. On the other hand the Krapfen doughnuts were a real delight, crisp and still a little warm, filled with fruity apricot purree instead of oversweet jam. If you come here for a snack stay away from the conventional softdrinks, and you may wish to ask whether the sandwiches are made with organic toppings.
If you want to be sure to get 100 percent organic bakery products, visit the Grünmarkt at Universitätsplatz: Three days a week you'll find the booth of Bio-Bäckerei Itzinger on its Eastern side, near the Ritzerbogen hallway. The bakery also offers vegan bread and rolls and has a focus on wholemeal products. On Thursdays you can find it at the Schranne Biomarkt.
Plastic-free lifestyle
Zero waste starts with the food, but does not end there: In order to reduce the amount of plastics ending up as microplastic in our environment and finally in ourselves it's crucial to reduce the use of the (undoubtedly useful) polymers in general: Don't throw them all away at once (as the biggest part of the carbon footprint of goods is in their production), but replace your plastic household items or clothes with plastic-free alternatives as soon as they are about to degrade.
In Salzburg there's a store to help you with that:
Damn Plastic in the Europapark mall in Taxham offers almost the entire range of plastic-free (or recycled) non-food, for inspiration
or replacement. Unfortunately their original shop in the inner city does no longer exist.
Closed
2023-11-05 18:00:00
[Salzburg, Vienna, organic, vegetarian, zero_waste, unverpackt, cafe, grocery, supermarkets, bakeries, deli, market, breakfast, coffee, snacks, farms, fashion, bodycare, household]
Link
Wednesday, 25 October 2023
Located at the mouth of the river Weser, the
port of Bremerhaven has been ensuring
the hanseatic city of Bremen's access to the sea for sea-going ships since the 1820ies. While the
container port (and unfortunately also the cruise ship terminal) continue to be important sea hubs, the historic ports of the Havenwelten ("port world") with maritime museums of all kinds make the family-friendly city a perfect destination for everyone interested in science, ships, and (e)migration.
A destination of the easy-going
Weserradweg bicycle route Bremerhaven can not only be reached by regional train from Bremen, but also comfortably by bike.
Eat, drink and sleep
Since the Findus cafe and restaurant re-invented itself as an organic bakery during the covid-19 pandemics and staff shortage has been prevailing there was a period of time during which it was impossible to find a place to have (predominantly) organic dinner.
Fortunately this has changed Tuesday through Saturday as the restaurant of the sustainable Hotel Bremerhaven, the Übersee, is offering coffee, dinner and a drink in style with a view at the marina again. If you ever wanted to taste the sailor's one-pot dish of lobscouse, this is your chance (to make sure that the corned beef used that very day is organic ask whether it comes from the "Hof Icken" farm, a regular supplier to the restaurant). While omnivores may have the pleasure of feasting on a small selection of dishes typical for the region, vegetarians and vegans are catered for with salad, curry, pasta and/or risotto – and a regional soup.
The bar menu offers organic options for all types of beverages, even spirits: Scan the menu for the "bio" keyword to find them.
The hotel itself takes a lot of efforts to reduce the carbon footprint of your stay, and tries to make sustainable choices for you, including
organic options for breakfast. Unfortunately you have to be a hotel guest to have breakfast here as the bistrot opens to the general public in the afternoon.
For (a late) breakfast, lunch or a very early dinner
take the chance to eat out at the cafe cum restaurant of the Deutsches Auswandererhaus, a museum dedicated to German emigration to the Americas. Referring to the mass catering to emigrants the restaurant is dubbed Speisesaal ("dining hall"), with an interior design hinting at the impersonal and overwhelming feel of refectories without creating an unpleasant atmosphere. During the warm season a spacious outdoor terrace facing the quays of the so-called new port in the Havenwelten area adds a beautiful view to extremely tasty food.
The menu consists of two parts: Fully organic, predominantly vegetarian international lunch classics like pasta, stews, and gratins, and not necessarily organic maritime classics like fish soup or fish'n'chips. The organic dishes and beverages are all marked "bio" and can be recognised by the red font colour on the menu. Fish and seafood come from responsible sources. Naturally the milk for coffee drinks is also organic. Staff shortage may occasionally lead to slow service, so enjoy the view and be a little patient.
While the Speisesaal is open to the general public, the self-service restaurants inside the Klimahaus 8° Ost a few steps away can only be accessed with a valid ticket to the museum. The museum features places located on the same lattitude like Bremerhaven as an interactive journey through the (changing) climate zones of the earth and as such is highly recommended by itself.
Before or after the "journey" you can enjoy partially organic and predominantly
vegetarian food (eggs and pasta are promised to be organic), organic orange juice and soft drinks at the restaurant Längengrad.
Fish and seafood carry
MSC certificates, and there are no meat dishes.
Approximately after half the walk through the museum, past the exhibition over the river landscape of Cameroon, you'll find
Cafe südwärts where you can have an organic break with a "Lebensbaum" tea, a "Vivani" chocolate bar or a soft-drink of either, the "Bionade" or the "Voelkel" brand.
The museum's shop
is accessible for non-visitors from the entrance, the so-called Havenplaza. It offers environmentally and socially resposibly produced gifts and dry food,
but unfortunately does not serve (fairly traded) coffee.
To have an organic coffee not connected with a museum you have to walk longer south, to the Fischereihafen ("fish port"). Here you'll find a small owner-run café, Grethe's, directly located at the quay. All coffee and milk is organic here, as are most of the ingredients for their cakes and vegetarian food. You can have burgers, pasta dishes, soups and stews, and most drinks apart from a few spirits are organic, too. Unfortunately also this presumably lovely place with its art gallery located in a former motor workshop closes at 6 pm and keeps open only three days a week.
An organic coffee or snack can also be had from the self-serviced cafe of the ALECO Biomarkt in the neighbourhood of Lehe, an urban train stop away from the main station.
Food and necessities
The old town of Bremerhaven sports a cosy organic package-free shop, the Glückswinkel. As most dedicated zero waste shops it offers organic and responsibly produced small-scale regional food, sustainable household items and cleaning agents, clothes for babies and toddlers, repair sets, nice gifts and more – but also fresh organic produce of the Findus organic bakery a few steps away.
The organic supermarket nearest the main train station is Der Bioladen in the
streets around Holzhafen, the part of town that from 1877 for about half a century was used to land and process timber. Note that these two traditional organic supermarkets close at 6 pm and are closed on Saturday afternoons.
To find an organic supermarket with more liberal opening hours you have to go to the neighbourhood of Lehe: There you find a branch of the regional ALECO Biomarkt chain which runs many organic supermarkets in the North of Germany.
Closed
Bremerhaven's only fully organic day cafe Findus resettled its activities during the covid-19 pandemics and became an organic bakery only. There are plans to re-open the cafe in 2024, so check on location and/or ask at the Glückswinkel.
2023-10-25 17:30:02
[Bremerhaven, Weserradweg, organic, vegan, coffee, lunch, dinner, cafe, restaurant, supermarkets, grocery, bodycare, zero_waste, unverpackt, fair, accommodation, hotel]
Link
Sunday, 01 October 2023
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite one, unfortunately only a few of them sell their fare in organic wafer cones. The covid-19 pandemic introduced ice-cream seasons starting as early as February (e.g. at the Bartu shops and True & 12 at the Gasteig), often restricted to nice spring afternoons, but usually you can expect the ice-cream to appear at the beginning of April.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing – and the best: Unlike all other ice-cream parlours they run their shops the entire year around. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe – with tables and all – is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.
While Thomas Bartu occassionally extends his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore tried to fill: He and his team started with three gelaterie at once in 2017, of which only one was left by 2021. You'll find it in Schwabing, near the university quarter's entrance to the Englischer Garten, and I am inclined to say that it is run by independent owners.
Di Giglio seems to concentrate on ice-cream making for local third-party vendors like
organic supermarkets and cafes. In the summer of 2021 I found the NY-style Occam Deli in Schwabing to sell Del Fiore ice-cream to passers-by, and since 2022 the tramstop cafe
Il Chiosco at the Ostfriedhof graveyard has not only been beautifying an ugly crossroad of Tegernseer Landstraße, but allowing for an organic ice-cream while you wait for the tram.
Both, the milk-based flavours and the sorbets, are fully organic and extremely palatable, though quite pricey. Il Chiosco concludes the ice-cream season at the beginning of November.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea often need polishing.
A scoop goes for 2.50 EUR in 2023, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.
Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and
a mobile IceDate booth can also be found on many street festivals in the city.
In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season ends in October; the scoop in 2023 went for two euros quit and is served in organic wafer cones. Since the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment.
November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities in the wholesale market area of Sendling), and now that it's ready it turns out to be a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Before 9 am you can order your breakfast at the counter and take a seat in the front part, service starts at 9 am.
Café Reichshof is not the only branch of Bäckerei Neulinger, an artisanal organic bakery: There are two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family moved its "headquarter" from Neuhausen to Sendling, to the premises of a former banana ripening facility –
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave. Since 2022, all Neulinger shops have been open on Sundays and public holidays, though the smaller shops only in the morning, for breakfast rolls.
For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic,
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop in 2023 goes for 2.30 €. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.
In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour – ice-cream to go, and not much ado – you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 2.20 EUR the scoop – about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
Their ice-cream season usually stops with the German national holiday October, 3rd. From mid of October, 2023 the shop is hosting a cinnamon roll pop-up store,
the Zimtschneckenfabrik, offering all natural artisanal cinnamon rolls, cakes and sourdough bread and rolls Tuesday though Saturday 12–approx. 18 (until sold out), and on Sundays 12–15. Whether they use organic ingredients I did not have the opportunity to find out yet.
Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream is that it is produced in small batches – most of the containers weren't filled to the brim.
In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded).
Kids pay less for the ice-cream than adults.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. This ice-cream shop offers some unusual flavours like cucumber-pineapple, white coffee or lime yogurt and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train.
There's a second branch in Moosach.
Markets and street festivals
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
While there's no more organic ice-cream at the Viktualienmarkt the weekly Saturday farmers' market at the Seehaus within Englischer Garten has a heart for those with a sweet tooth: During the summer monthes the Biohof Butz does not only sell organic fruits and veges, but also ice-cream made from milk by the farms' own cows.
No more ice-cream
When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the
Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer – instead you can have freshly made all-organic smoothies.
No longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
- Amorino, Schützenstr. within front of Karstadt department store
- Amorino, Wiener Pl.
- Ella Bartu within Eis, Eisbaby installation by Daniel Man in front of Lenbachhaus art museum, Luisenstr. 33
- Bartu c/o Feinkost Käfer, Prinzregentenstr. 73
- Bartu ice-cream & Brenner Kitchen, Feilitzschstr. 4 (pop-up mobile ice-cream booth)
- Del Fiore Gelato Gärtnerplatz, Gärtnerpl. 1
- Del Fiore Gelato Roecklplatz, Ehrengutstr. 18
- Jack&Eddy's, Pestalozzistr. 7 (organic frozen yoghurt)
- Naturale Bio Eisdiele, Winthirstr. 9b
2023-10-01 22:00:00
[Munich, Haidhausen, Giesing, Moosach, Pasing, Schwabing, organic, vegan, ice-cream, coffee, cafe, Italian, bakeries]
Link
Saturday, 02 September 2023
A hotspot for the coffee and tea trade the Hanseatic city of Bremen has a tradition for exotic beverages, and has always been a place with room for a subtler and more sophisticated approach to these beverages than the conventional mass-market. Organic and ecological projects have been blooming here for much longer than elsewhere, and so you can expect to find long established organic places blossoming alongside recent start-ups. What you will rarely find however are shiny, polished hipster cafes.
Neustadt
If you have to describe this neighbourhood in a sentence you'd probably point to the omnipresence of flee market-purchased furniture and objects in its lovingly and individually decorated independent shops and cafes. The beer tables on the pleasant garden terrace of Cafe Radieschen ("radish") as well as its indoor walls are all painted pink! If you come hungry first have a predominantly organic vegetarian or vegan pasta dish or sandwich before you turn to their impressive choice of home-made, predominantly organic cakes. Most drinks as well as the milk are organic, you can have an organic vegan ice-cream in the summer, and ingredients are sourced locally as far as possible. Lunch is usually offered between 12 am and 3 pm, and instead of the weekend the place is closed on Mondays and Tuesdays. The cafe plays host to a lot of neighbourhood activities, among them home-cooking events with young refugees from the house across the street. They always take a summer vacation.
Closer to Wilhelm Kaisen bridge and a few steps from the Kaemena ice-cream parlour you'll find a sweet art cafe dubbed Cafe Frida. They serve organic tea, soft drinks and soy milk for your coffee drink alongside home-made cakes, but neither the cakes nor the coffee, milk and oat milk are organic. You may however buy
organic fairly traded Slokoffie coffee sailed from Honduras and distributed by bicycle to have at home. Due to covid-19 restrictions you can not have breakfast here for the time being.
Viertel
Whether you visit the Kunsthalle museum of art or just come by on your way into the alternative neighbourhood of the Viertel climb the stairs to the museum's self-service
Cafe Sylvette inside the art museum. It's run by the crew of the Canova restaurant behind the museum and offers home-made cakes, organic soft drinks or tea, coffee drinks with organic milk and partially organic savoury snacks at upmarket prices, but in stylish surroundings. When the weather is nice opt for the outdoor seating for the views (and corona safety).
Whether you want to spend some time reading with a delicious coffee drink aside or simply feel for a short espresso in between, the
Contigo shop in Ostertorsteinweg is definitely worth a try. The shops of this small chain of fair-trade shops resemble each other, both, when it comes to the interior design as well as in the assortments of goods (predominantly coffee, tea, chocolate, jewellery, bags and colourful accessoiries). The Bremen branch moved lately, and, on its new premises, has quite a large area with chairs and tables so that the shop (other than the ones in Dresden or Göttingen) has more of a coffeehouse atmosphere. Although you have to place your order at the till you will be served. They use sparingly roasted high quality coffee beans which result in a "greener", tangy taste even of the milk-based drinks like a flat white.
Usually it's not crowded, and hence a place to go when you feel for a less noisy spot. Surrounded by a gorgeous fair fashion and another fair-trade shop on one side, a health food store on the other and an organic cosmetics shop (almost) opposite you may however feel tempted to spend more money than initially planned.
Another cosy and serene place for an Italian-style coffee drink is just a few steps away: the
Noras reviewed in the
restaurant post.
Schnoor
The city's narrowest lanes are to be found in tourist hotspot Schnoor at the other, Northern shore of the river Weser.
To enjoy the atmosphere of this oldest part of town dating back to the 15th and 16th century, follow the Wüstestätte ("waste site") alleyway until the end and have a tea in a beautiful yet narrow two-storey tea house and shop dubbed Teestübchen ("little tea parlour"). Nice weather provided you can also sit outdoor and enjoy breakfast or tea time with a home-made cake, or a high tea with a pasta, typical local dishes, or Alsatian "pizza" (Flammkuchen).
Many ingredients are organic, but you might want to be picky when choosing the tea since not all of them are.
Mind you: if you approach the Schnoor from the water front you'll approach the place from behind: The outdoor tables you see in the picture above do not belong to Teestübchen, and a surprised waiter from the adjacent restaurant won't be able to meet your requests. Simply move around the house!
City centre
Starting in the summer of 2020 the coffee bicycle of Coffee Bike has been offering Italian-style organic coffee drinks to city dwellers. Looks environment-friendly? Well, the bicycle is only make believe, and they serve their fare in one-way cups. You can easily top this – with a fairly traded organic coffee transported to Bremen without climate emissions by sailship and bicycle, in an earthenware cup, at the Biten food truck on the Domshof market.
On Mondays and Fridays you may also find the Bremer Straßencafé here.
For a filling (vegan) porridge and coffee drink on the go or on the spot the
Haferkater cafe in the passage of the main train station is an option on weekday mornings. While all pre-packaged products of the Haferkater brand and the cow milk are organic, it remains unclear whether the freshly rolled oats, and the toppings are so. The coffee is not organically certified, but fairly traded, and the oat drink unfortunately is conventional fare. They also have a decent assortment of bowls, wraps and sweets, and the shop assistant told me that some of the ingredients used here were organic, but was hesitant to specify what. You may come with your own box or cup; if not you may get a returnable bowl or cup as long as you trust (and are willing to install) the Vytal app. Insist on an earthenware cup if you intend to drink your coffee on the spot.
At the university campus
University refectories usually are no gourmet temples, but it is nevertheless a pity that the Mensa refectory on the campus stopped to offer organic side dishes. In 2023 they increased their efforts again, and now make a commitment to use only organic dairy products (they also offer organic home-made pasta at the "Pastawerk" booth Tuesday through Thursday). So you still can have an organic and fairly traded coffee drinks with locally sourced organic milk from the coffee vending machines at Cafe Central.
It's not a delight, though – the coffee tastes bitter from too high a temperature inside the machine, but it's cheap and ethical.
Tasty speciality coffee can be had from the mobile street vendor
Bremer Straßencafé on Tuesdays and hursdays around lunch. (The other working days it is supposed to be found at the Domshof in the inner city (on Mondays and Fridays), and on Saturday at the Pappelstraße in the Neustadt (supposedly at the neighbourhood market place) – if you can confirm this please let me know.)
The coffee isn't certified organic, but the cow milk used for coffee drinks is. Unfortunately the lovingly decorated coffee car (a former small scale butcher's market car which the owner refurbished and staffed with both, a barista coffee machine and a dish washer) is likely to be retired soon and replaced by a car trailer. On Thursdays the vendor may sometimes still be there after 2pm.
If you want to invest into regular supermarket prices, the new branch of the local Aleco organic supermarket chain on the campus of the economics (Wirtschaftswissenschaften) school of the university has a self-service cafe where you can get organic snacks and coffee drinks. Their coffee machine however is a fully automatic one, so do not expect serious barista fare here neither. Due to covid-19 restrictions the self-service cafe is closed for the time being, but you can get coffee and cake to take away, simply don't forget to bring your own mug and lunch box to avoid waste.
Habenhausen
Obervieland is probably not the part of Bremen you will visit as a tourist, but if you happen to come here and are in the mood to mingle with natives step by the Gartencafé of the protestant St. Paul's parish in the former village of Habenhausen to have a coffee. There's fairly traded organic coffee, organic milk, organic soft drinks and drinking water bottled by a social business of the not-for-profit organisation Viva con Agua. The American cookies are of course home-made, and there are no fixed prices: You pay what you can, but please, be honest. The cafe is closed on Mondays and during the school holidays in summer.
Closed since the covid-19 pandemics
Closed
2023-09-02 10:00:00
[Bremen, Neustadt, Schnoor, Worpswede, organic, fair, vegan, vegetarian, coffee, tea, lunch, cafe, breakfast]
Link
Thursday, 31 August 2023
When dedicated zero waste convenience stores started to bloom in bigger cities like Munich during the covid-19 spring of 2020 Bremen already had three established package-free shops, with a fourth one that opened its door early in 2020. Back then some of the shop keepers were afraid that there might be too many to survive in a city of the size of Bremen, and after the pandemic years it's not all sunshine for these small businesses. However, Bremen hasn't seen the same series of zero-waste shop closings cities like Munich have. Even when you run out of food on a Sunday you can grab your jars and boxes and set out for refill.
Dedicated package-free supermarkets
My favourite is crowd-funded L'Epicerie Bio in the Neustadt neighbourhood, just across Wilhelm Kaisen bridge. Lovingly decorated in the style of an old colonial shop you would find an abundance of food, spices, sweets and wine, body care and household items here, including fresh fruits and veges and pet food by the gram. Since 2021 the shop has also been offering organic frozen food by the gram: samosas, falafel, French fries, veges, berries and more.
As you marvelled at the interior you could also buy a coffee or refreshment.
Unfortunately this will be history from around mid of October, 2023: To make ends meet the shop keeper had to find a less expensive location, and the good news is: Anne Marie is moving to the neighbourhood of Walle. The new shop will have another name, but she wouldn't tell me yet. The new shop will be smaller, offering all the food stuff as before, but only a basic set of toiletries and bodycare.
While L'Epicerie was as far as you get from the carrots-and-dungarees cliche of a traditional organic grocery of the 1970ies, the second package-free shop in the Neustadt looks exactly like a traditional Bremen organic cornerstore 2.0: The dusty shop window of Füllkorn, with some wilted potted plants makes it difficult for passers-by to even spot the place. Inside everything is spotlessly clean of course, and there's also a coffee and refreshment option. Unfortunately the shop was closed when I was there, but I'm sure it's friendly and welcoming, too. They have a milk tapping machine from the Kaemena farm.
The youngest package-free shop in town is
Die Füllerei in Findorff which opened in February 2020. With a beautiful flower-bed in front of it you cannot miss the shop even though I couldn't make it here during their opening hours. Unlike the two shops in the Neustadt there's a vending machine for fresh milk from the Blockland. Just from the looks clearly my second favourite which, in 2023, wants to turn into a co-operative. Note that the shop is closed on Wednesdays.
The tram stop "Am Schwarzen Meer", (in)famous for a fastfood-and-beer kiosk popular among the city's enthusiastic football fans has become a destination for conscious eaters: At the end of the Steintor road you'll find both, a Sunday-open package-free convenience store and a friendly CSA farm shop.
The first one, Selfair, has by far the most liberal opening hours of all package-free supermarkets I've visited so far. It's a pleasant combination of a traditional organic cornershop, a contemporary package-free supermarket and an immigrant shop with a good selection of oriental-style bread, baklava, pickles and mezze. The latter aren't organic, nor are about 3/4 of the fresh fruit and greens. However, there's an abundance of loose-weight and pre-packaged organic food items, spices, sweets, beverages and more. There's tinned food and preserved food and dairy products in glasses, and almost all beverages come in returnable bottles. They also have a section with zero-waste household items and sustainable toiletries, and in general the shop is free from plastic foil packaging. Many of the organic veges, bread and cheeses are bio-dynamic and local, and most of the conventional food is produced in the region, with little agrochemicals.
Direct trade
On the Northern side of the tram tracks you'll find
a small and inviting farm shop, the
Solawi-Hofladen. Despite the name it's not
only a pick-up point for the members of the community-supported organic Sophienhof farm, but a cosy farm shop run by two bio-dynamic farms, the Sophienhof and the Lütjenhof, and an artisanal fair-trade coffee roasters', all from the greater region. Needless to say that you can have a coffee after having filled local grains and pulses from gravity bins and bought meat, eggs, cheese, veges and more.
On a former parking lot inside the disused production areal of the Kelloggs company you now find an urban gardening project producing organic veges and hops in raised beds: During the warm season the
Gemuesewerft is not only a nice beergarden, but also sells fresh organic greens according to the season just a few meters from where they are harvested.
Organic corner shops and supermarkets
Package-free sale of bakery items and cheeses over the counter, loose fruit and veges as well as dairy products and drinks in returnable bottles and glasses are of course the norm in all traditional organic convenience stores like the co-operative Oecotop in the Neustadt, the Bio-Eck in Grohn with some gravity bins for unpackaged grains, or the Kornkraft supermarket in Habenhausen which offers a day cafe and is part of a small local supermarket chain.
Traditional co-operatively driven convenience stores in Bremen are all open to the general public by now, and so is Abakus in Steintor founded in 1998 which in 2020 repeatedly was voted one of Germany's best organic groceries. The shop which doesn't hide its political views doesn't have a working web site, but sells loose-weight grains and cereals. When I was there again in summer 2020 there was however an information that they wouldn't order more muesli unless the demand by members of the co-operative was bound to increase.
Body care and nice things
During the nice season Der Fährmann Antony ("Antony the ferryman") sells hand-made natural shea and cocoa butter from Ghana on a mobile booth on the Kaemena farm in Blockland. Come with your own jar, and he will happily fill it for you. The opening hours below should however be taken with a grain of salt – when the weather is too cloudy or even rainy Anthony may decide that the effort of his bicycle tour out into the Blockland wouldn't match his sales expectation. In summer 2022 there were also shortcomings as deliveries from Ghana took weeks longer than usual, and during our stay in August 2022 we met him not before 4 pm.
Out of Bremen
If you take a bicycle tour to Lilienthal (which – despite the fact that the Bremen tram no. 4 ends there –
isn't a part of Bremen, but a municipality in the adjacent state of Lower Saxony) you have even more options – check out the Lilienthal post.
Closed
2023-08-31 21:00:00
[Bremen, organic, lunch, coffee, cafe, grocery, supermarkets, vegan, vegetarian, zero_waste, unverpackt, bodycare, gifts, butcher, fashion, solawi, CSA]
Link