Heidelberg: Sustainable shopping

As a tourist you will most certainly head for the old town, walking down the Hauptstraße ("main street") pedestrian street. While the western part of this street is inhabited by the ever-boring major chains, the eastern part with its small-scale owner-run shops is definitely worth a shopping spree, preferably to enterprises striving to sell sustainable, often fairly traded goods.

Looking for dedicated environment-friendly kitchen and bathroom utensils, toys, fashion accessories, stationary, gifts or design items you must not miss out the green design department store GOODsHOUSE a little west of Schiffsgasse. The shop itself isn't visible from the main street -- walk down a little aisle into the backyard to find a lovingly arranged two-storey shopping paradise. The staff is friendly and helpful, yet not intrusive and will happily offer to order items not in stock.

A few steps further west, at the corner with Heumarkt an equally carefully designed cosmetics boutique dubbed Wolkenseifen ("cloud soaps") is the flagship store of a local near-natural cosmetics manufacturer. In addition you'll find (certified) organic and natural cosmetics brands usually not to be found in your nearest organic supermarket -- among them Chia, Madara, or Khadi --, and a great selection of zero waste body care like hair and body soaps, solid shampoos or solid toothpaste.

Fair and slow fashion seems to be quite strong in Heidelberg where even otherwise conventional clothes boutiques like Bofinger in the main street trade in fair and organic labels like Armedangels. My stay was too short to pay a visit to all the places on my short list, but I managed to have a glimpse inside Tutta Natura selling sustainably produced French shoes and women's clothes for lovers of classic eco-design in the Plöck running parallel with the main street.

November 2018 saw the re-opening of former fair fashion store cum cafe Friedrich as a Glore concept store offering organic fashion for all, women, men and kids as well as a small selection of organic body care.

Heidelberg is home to a number of community-driven one-world shops selling fairly traded fashion accessories, household items, dry food, sweets, coffee and tea, the latter often certified organic. One of them is Una Tierra at the market place Neuenheim, another one the Weltladen in the old town with a small cafe, offering fairly traded coffee drinks, cocoa or tea while you crawl the shop or let you inspire by the bookshelf.

• GOODsHOUSE, Hauptstr. 113a (backyard), Mon–Fri(Sat) 11–19(18)
• Wolkenseifen, Hauptstr. 135, Mon–Sat 10–19
• Tutta Natura, Plöck 27, Tue–Fri(Sat) 12(11)–18(15)
• Glore, Friedrich-Ebert-Anlage 1, Mon–Fri(Sat) 10:30–19(18)
• Weltladen Heidelberg-Altstadt, Heugasse 2, Mon–Sat 11–18
• Una Tierra, Lutherstr. 13a, Tue–Fri(Sat) 10(9)–18:30(14)

Here's a list of shops which I had on my list for research but didn't manage to visit myself. Let me know about your experience!

Mannheim: Cafes, gastro pubs and restaurants

Eating out organic in Mannheim is different than in other cities: First it means vegetarian and vegan-friendly (almost) without exceptions. Second there seem to be no places serving national kitchens – no German Wirtshaus, no French cuisine, no Turkish fastfood and not even a mock Italian place. And finally organic here means organic for everyone, not just for a wealthy, hip and urban clientele. As a result you may miss cleverly designed cool places as much as refined coffeehouses or classy gourmet restaurants. The good news is that Mannheim's organic restaurants and cafes are extremely affordable.

Inner city

For breakfast (or a snack or coffee during the day) head for Bio-Bäcker Bihn on the ground floor of the Stadthaus housing the city library and other communal facilities and staging the city's part of the Mannheim/Heidelberg International Film Festival. Enter the complex from the north-eastern entry facing Paradeplatz, and you'll find the unpretentious bakery cum self-service cafe at the right hand site. The breakfast options served on work- and Saturdays until noon are sufficient for two not too hungry ones; you can choose from a menu which also boosts three vegan varieties or combine yourself. Coffee or tea on the go is possible, but you should rather bring your own refillable cup (or buy one on the spot) as a one-way paper beaker righteously will be charged with 25 cents. For breakfast, lunch or in between freshly prepared sandwiches are available, too (though no longer in the evening). The coffee comes from an automat, and the rather cheap-looking interior design maintains a low threshold. If you come with a family or friends pay together which will give you a small discount (10% above 20 €, 12% above 30 € and 15 percent of a total above 50€).

If you fancy a better coffee in the Schwetzingerstadt neighbourhood you may step by Eddie's, the city's zero waste grocery store.

For an organic coffee, spritzer (of fruit juice and sparkling water) or wine head for the north-western neighbourhood of Jungbusch. The vegetarian, vegan-friendly gastro pub Kombüse serves Mexican-style fastfood as well as a daily changing soup and main course, on availability (but not reliably) using organic veges. It keeps open until late and may give you an impression of the city's subculture. The place also offers a take away service, but kindly invites guests to bring their own re-usable cups and jars. You will be charged the extra expense if you insist on one-way packaging.

South of the main train station

Interestingly the hippest and most expensive places aren't located in the very city centre but south of the railway tracks. The first one is the Glückstein in Lindenhof south of the railway tracks, a short way from the banks of the river Rhine. This organic vegan restaurant took over from Frankfurt-based raw eatery Rohkosteria. You can choose from the menu which still contains a lot of raw dishes (bowls and salads, burgers, wraps, falafel, vegetable "pasta", smoothies, shots, cakes and cookies), and two warm and filling daily specials at 8 EUR (I had a simple, yet very tasty lentils-based lasagna). Although the place is open in the evenings no alcohol is being served here, and you can also have caffeine-free lupin-based "coffee" drinks. The pleasantly designed interior and the unexcited atmosphere make it an ideal place to stay for a while.

If you have a bicycle take the chance to visit the neighbourhood of Neckarau where you will find two real gems: The first one opened in 2019: Hedonist is another modern, thoroughly designed eatery, friendly, but less homely than Glückstein, rather the type of place where you expect busy business people to have a recreational and healthy lunch break (but no worries, the audience isn't that uniform). You can buy everything to take away, much of it in returnable glass jars with a deposit of 2 EUR – salads, desserts, falafel and burger sandwiches, pasta, but also German-style pork and fish main courses. On weekdays a set menu consisting of a main course and a dessert is available at lunch time. On the Thursday I was there it was (very filling and quite dry) falafel with some salad, a spoon of pickled beetroot, a small amount of lentil salad, prefectly crisp potato chips and tasty (though too cold) potato salad. While the food is being served guests may collect the generous glass of dessert from the fridge. I had the so-called cheesecake which wasn't actually a cake but a cheese cream with oranges and sponge biscuits. There were also tiramisu and blueberry or raspberry mascarpone cream. The entire vegetarian meal came at 8 EUR, if you choose a fish or meat main course the price tag increases to 11 or even 15 EUR. There's also a rack of selected wines, pickles and condiments to buy home. The place is fuelled by renewable energies.

Right next to the Hedonist you'll find the second place, a carefully curated and decorated cafe cum wine shop cum organic delicatessen dubbed Bittersüß ("bitter sweet"). Too beautiful to call it an owner-run organic grocery store you can buy all daily necessities here – fresh fruits and veges, and dairy products as well as organic bodycare. But on top of all this you'll find French sweets, selected cognac and other spirits, an abundance of wine, delicate chocolates, and last but not least the delicious products of the organic ginger bread bakery Friedmann in the same neighbourhood. Between noon and 2pm vegetarian lunch is being served on weekdays – the daily changing menu you'll find on a hand-written piece of paper at the cashier desk.

North of the Neckar river

Bicycle lovers must not miss out the city's first bike cafe in the Neckarstadt north of the river Neckar. The Café Flamme Rouge (dubbed after the red flag displayed one kilometer before the end of a bike race) was established in 2005 and serves organic bread and rolls from the Lummerland organic bakery with biodynamic vegetarian spreads, partially organic coffee, home-made pesto, pancakes and a lunch dish (the menu changes on Mondays and Thursdays).

Also located in Neckarstadt Ost the Café Pfau has a focus on regional, but unfortunately not organic ingredients. Organic products are used in the kitchen here and there, and the milk is always organic, though neither the (locally roasted) coffee or tea.

• Bio-Bäcker Bihn, Im Stadthaus N1, 1, Mon–Sat 8–19
• Alnatura, N7, 12, Mon–Sat 8–20
• Kombüse, Jungbuschstr. 23, Tue–Thu 11–23, Fri(Sat) 11(17)–1
• Glückstein, Lindenhofstr. 62, Mon–Tue(Wed–Fri) 12–14,17–21(22), Sat 17–22
• Hedonist, Friedrichstr. 8a, Mon–Sat 11:30–21
• Bittersüß, Friedrichstr. 10, Mon–Fri(Sat) 7:30(8:30)–18(13)
• Café Flamme Rouge, Lenaustr. 27, Mon–Fri(Sat) 8(9)–18(15)
• Café Pfau, Lange Rötterstr. 76, Tue–Fr(Sat,Sun,PH) 9–14(17)

More to try

The following place I had on my research list but could not make it there:

• Kleines Café, Eichendorffstr. 8, daily 9–18 (organic eggs, lemonades, and tea)

No longer organic

The Wohnhunger gifts and things shop does no longer offer organic soups or stews for lunch, and does not use organic milk for their coffee drinks. The coffee itself may occasionally be organic (as they also sell organic beans) but usually isn't.

Closed

Of the following places you may find remnants on the web but be assured: They do no longer exist.

• Café Vogelfrei, C3, 20
• Bio-Bäcker Bihn, M3, 7(moved to Stadthaus)
• envita Bio-Restaurant, Im Stadthaus N1, 1 (replaced by organic bakery Bihn)
• Hellers Vegetarisches Restaurant & Café, N7, 13–15
• O’ Dog Café, M5, 8 (Hot dogs)
• mundgrün veganerie, T3, 7 (vegan) (preceeded by Sonnenblume Naturkost)
• Veggie-Stadel (formerly Bio-Stadel), Lindenhofstr. 62 replaced by Rohkosteria
• Rohkosteria, Lindenhofstr. 62, replaced by Glückstein
• Bio-Bäcker Bihn, Kurfürstenstr. 7

Salzburg: Zero Waste

While buying organic requires only a little extra effort in Salzburg, minimising waste is an entirely different issue. If you wish to carry home your purchases in your own re-usable containers you depend on the cooperation of the shop, which (even in organic supermarkets) can be surprisingly little. The covid-19 pandemics marked the beginning as well as the end of the (to my knowledge) only dedicated organic pay-by-weight grocery, GenussProGramm (a pun which can be translated as both, "pleasure by the gram" or "pleasure program") in the neighbourhood of Andräviertel.

So what's left? As in other cities farmers' markets are a good bet: The Medousa market booth at the Grünmarkt opposite Fabi's Frozen Bio Yogurt within Mozart's birthplace offers to fill Italian-style antipasti and other mediterranean and vegetarian delicatessen into your jars, provided you ask for it. Although the market at Grünmarkt is held daily, there are no organic boothes on Mondays and Thursdays; the Medousa booth is here on Saturdays only. On Thursday mornings you can find it at the Schrannenmarkt opposite Mirabell castle.

At the Schrannenmarkt you'll also find the market booth of the Ökoprodukte Feldinger organic farm which in the past used to run a fully organic supermarket in town. The booth is located next to Ändra church.

Offsite tourist tracks but on your way to Hellbrunn castle or zoo you'll find what until spring 2023 was Salzburg's only branch of the organic supermarket chain Basic. Prior to its insolvency this organic retailer had a focus on reducing one-way packaging. While the German Basic supermarkets were bought by the conventional tegut chain, the two Austrian branches (the second one is located in Vienna) will continue as fully organic supermarkets of the Dennree chain.

However, I do not know whether gravity bins with dry food survived here as Denn's has never had a focus on refill. As in most organic supermarkets fruits and veges usually are not pre-packaged, and serviced desks for bakery and dairy products allow you to take home products in your own boxes. There's also a slowly increasing range of products in returnable jars and bottles, but unfortunately these are usually more expensive than their counterparts in one-way packaging.

To refill milk around the clock head for the milk vending machine at the Erentrudishof organic farm in Morzg, a pleasant bike ride from the city. There's also a farmshop, of course with more restricted opening hours, where you also can buy eggs, spelt, wheat and rye produced by the farm.

Artisanal bakeries

When buying bread, rolls, cake or snacks from organic bakeries you should by now no longer meet strange looks when presenting your bag or container. But organic bakeries in town seem to be afraid of advertising themselves as "bio", so it can be difficult to spot them.

The most stylish one of them is the Salzburg branch of Joseph Brot vom Pheinsten with its open baker's workshop a few steps away from the Mönchsberg elevator. Apart from deliciously smelling bread, rolls, cakes and snacks there's a small selection of dairy products, jams and preserves. You can also order organic (coffee) drinks and sit down on a table to have a snack or enjoy their patisserie. The bakery keeps open on Sunday mornings and public holidays.

Elisabethen-based artisanal bakery Pföß has a shop next to the Sternbräu area in the old town. Unfortunately only the bread is promised to be organic, the white rolls tasted bland as if they were made of conventional flour. On the other hand the Krapfen doughnuts were a real delight, crisp and still a little warm, filled with fruity apricot purree instead of oversweet jam. If you come here for a snack stay away from the conventional softdrinks, and you may wish to ask whether the sandwiches are made with organic toppings.

If you want to be sure to get 100 percent organic bakery products, visit the Grünmarkt at Universitätsplatz: Three days a week you'll find the booth of Bio-Bäckerei Itzinger on its Eastern side, near the Ritzerbogen hallway. The bakery also offers vegan bread and rolls and has a focus on wholemeal products. On Thursdays you can find it at the Schranne Biomarkt.

Plastic-free lifestyle

Zero waste starts with the food, but does not end there: In order to reduce the amount of plastics ending up as microplastic in our environment and finally in ourselves it's crucial to reduce the use of the (undoubtedly useful) polymers in general: Don't throw them all away at once (as the biggest part of the carbon footprint of goods is in their production), but replace your plastic household items or clothes with plastic-free alternatives as soon as they are about to degrade.

In Salzburg there's a store to help you with that: Damn Plastic in the Europapark mall in Taxham offers almost the entire range of plastic-free (or recycled) non-food, for inspiration or replacement. Unfortunately their original shop in the inner city does no longer exist.

• Medousa Bio-Feinkost, Grünmarkt, opp. Universitätsplatz 14, Sat 6–15, on the four Saturdays before Christmas 6–19
• Medousa Schranne, Schrannenmarkt, Hubert-Sattler-Gasse, Thu 6–13
• Ökohof Feldinger, Schrannenmarkt Mirabellpl. 5 (in front of Andrä church), Thu 6–13
• Denns BioMarkt (formerly "Basic"), Alpenstr. 75, Mon–Fri(Sat) 8–19(18)
• Erentrudishof, Morzger Str. 40, farm shop Mon–Fri(Sat) 9–18:30(12), 24/7 milk vending machine
• Joseph Brot vom Pheinsten, Münzgasse 2, Mon–Fri(Sat) 8–6(5), Sun,PH 8:30–12:30
• Bäckerei Pföß, Griesgasse 21, Mon–Fri(Sat) 7(8)–18(12)
• Bio-Bäckerei Itzinger, Grünmarkt/Universitätsplatz, Tue,Wed,Fri 6:30–18
• Bio-Bäckerei Itzinger, Schrannenmarkt, Hubert-Sattler-Gasse, Thu 6–12:30
• Damn Plastic, Europapark Einkaufszentrum, 1st floor, Europastr. 1, Mon–Thu(Fri) 9–19:30(21),Sat 9–18

Closed

• Frau von Grün, Paris-Lodron-Str. 15 (replaced by GenussProGramm)
• GenussProGramm, Paris-Lodron-Str. 15
• Rositaly, Fürbergstr. 18–20 (Schallmoos)
• Damn Plastic, Münzgasse (moved to Europapark mall)

Organic Bremerhaven

Located at the mouth of the river Weser, the port of Bremerhaven has been ensuring the hanseatic city of Bremen's access to the sea for sea-going ships since the 1820ies. While the container port (and unfortunately also the cruise ship terminal) continue to be important sea hubs, the historic ports of the Havenwelten ("port world") with maritime museums of all kinds make the family-friendly city a perfect destination for everyone interested in science, ships, and (e)migration.

A destination of the easy-going Weserradweg bicycle route Bremerhaven can not only be reached by regional train from Bremen, but also comfortably by bike.

Eat, drink and sleep

Since the Findus cafe and restaurant re-invented itself as an organic bakery during the covid-19 pandemics and staff shortage has been prevailing there was a period of time during which it was impossible to find a place to have (predominantly) organic dinner.

Fortunately this has changed Tuesday through Saturday as the restaurant of the sustainable Hotel Bremerhaven, the Übersee, is offering coffee, dinner and a drink in style with a view at the marina again. If you ever wanted to taste the sailor's one-pot dish of lobscouse, this is your chance (to make sure that the corned beef used that very day is organic ask whether it comes from the "Hof Icken" farm, a regular supplier to the restaurant). While omnivores may have the pleasure of feasting on a small selection of dishes typical for the region, vegetarians and vegans are catered for with salad, curry, pasta and/or risotto – and a regional soup.

The bar menu offers organic options for all types of beverages, even spirits: Scan the menu for the "bio" keyword to find them.

The hotel itself takes a lot of efforts to reduce the carbon footprint of your stay, and tries to make sustainable choices for you, including organic options for breakfast. Unfortunately you have to be a hotel guest to have breakfast here as the bistrot opens to the general public in the afternoon.

For (a late) breakfast, lunch or a very early dinner take the chance to eat out at the cafe cum restaurant of the Deutsches Auswanderer­haus, a museum dedicated to German emigration to the Americas. Referring to the mass catering to emigrants the restaurant is dubbed Speisesaal ("dining hall"), with an interior design hinting at the impersonal and overwhelming feel of refectories without creating an unpleasant atmosphere. During the warm season a spacious outdoor terrace facing the quays of the so-called new port in the Havenwelten area adds a beautiful view to extremely tasty food.

The menu consists of two parts: Fully organic, predominantly vegetarian international lunch classics like pasta, stews, and gratins, and not necessarily organic maritime classics like fish soup or fish'n'chips. The organic dishes and beverages are all marked "bio" and can be recognised by the red font colour on the menu. Fish and seafood come from responsible sources. Naturally the milk for coffee drinks is also organic. Staff shortage may occasionally lead to slow service, so enjoy the view and be a little patient.

While the Speisesaal is open to the general public, the self-service restaurants inside the Klimahaus 8° Ost a few steps away can only be accessed with a valid ticket to the museum. The museum features places located on the same lattitude like Bremerhaven as an interactive journey through the (changing) climate zones of the earth and as such is highly recommended by itself.

Before or after the "journey" you can enjoy partially organic and predominantly vegetarian food (eggs and pasta are promised to be organic), organic orange juice and soft drinks at the restaurant Längengrad. Fish and seafood carry MSC certificates, and there are no meat dishes.

Approximately after half the walk through the museum, past the exhibition over the river landscape of Cameroon, you'll find Cafe südwärts where you can have an organic break with a "Lebensbaum" tea, a "Vivani" chocolate bar or a soft-drink of either, the "Bionade" or the "Voelkel" brand.

The museum's shop is accessible for non-visitors from the entrance, the so-called Havenplaza. It offers environmentally and socially resposibly produced gifts and dry food, but unfortunately does not serve (fairly traded) coffee.

To have an organic coffee not connected with a museum you have to walk longer south, to the Fischereihafen ("fish port"). Here you'll find a small owner-run café, Grethe's, directly located at the quay. All coffee and milk is organic here, as are most of the ingredients for their cakes and vegetarian food. You can have burgers, pasta dishes, soups and stews, and most drinks apart from a few spirits are organic, too. Unfortunately also this presumably lovely place with its art gallery located in a former motor workshop closes at 6 pm and keeps open only three days a week.

An organic coffee or snack can also be had from the self-serviced cafe of the ALECO Biomarkt in the neighbourhood of Lehe, an urban train stop away from the main station.

Food and necessities

The old town of Bremerhaven sports a cosy organic package-free shop, the Glückswinkel. As most dedicated zero waste shops it offers organic and responsibly produced small-scale regional food, sustainable household items and cleaning agents, clothes for babies and toddlers, repair sets, nice gifts and more – but also fresh organic produce of the Findus organic bakery a few steps away.

The organic supermarket nearest the main train station is Der Bioladen in the streets around Holzhafen, the part of town that from 1877 for about half a century was used to land and process timber. Note that these two traditional organic supermarkets close at 6 pm and are closed on Saturday afternoons.

To find an organic supermarket with more liberal opening hours you have to go to the neighbourhood of Lehe: There you find a branch of the regional ALECO Biomarkt chain which runs many organic supermarkets in the North of Germany.

• Übersee, Am Neuen Hafen 19, Tue–Sat 14–22
• Speisesaal at Deutsches Auswandererhaus, Columbusstr. 65, daily 10–18
• Grethe's – Café am Kai, Fischkai 57, Fri–Sun 12–18
• Längengrad inside Klimahaus, Am Längengrad 8, daily 10–17, closed Dec 24,25,31 and Jan 1
• Cafe südwärts inside Klimahaus, Am Längengrad 8, daily 10–17, closed Dec 24,25,31 and Jan 1
• 8° Ost, Am Längengrad 8, daily 11–19
• Glückswinkel, Bürgermeister-Smidt-Str. 196, Tue–Fri(Sat) 10–19(15)
• Der Bioladen, Friedrichstr. 19, Mon–Fri(Sat) 8–18(13)
• ALECO Biomarkt, Langener Landstr. 28, Mon–Sat 8–20

Closed

Bremerhaven's only fully organic day cafe Findus resettled its activities during the covid-19 pandemics and became an organic bakery only. There are plans to re-open the cafe in 2024, so check on location and/or ask at the Glückswinkel.

• Findus, Bürgermeister-Smidt-Str. 212
• Grünschnabel, Theodor-Heuss-Pl. 17 (organic supermarket)

Munich: Organic Ice-cream

Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite one, unfortunately only a few of them sell their fare in organic wafer cones. The covid-19 pandemic introduced ice-cream seasons starting as early as February (e.g. at the Bartu shops and True & 12 at the Gasteig), often restricted to nice spring afternoons, but usually you can expect the ice-cream to appear at the beginning of April.

Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing – and the best: Unlike all other ice-cream parlours they run their shops the entire year around. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.

Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe – with tables and all – is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.

While Thomas Bartu occassionally extends his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore tried to fill: He and his team started with three gelaterie at once in 2017, of which only one was left by 2021. You'll find it in Schwabing, near the university quarter's entrance to the Englischer Garten, and I am inclined to say that it is run by independent owners.

Di Giglio seems to concentrate on ice-cream making for local third-party vendors like organic supermarkets and cafes. In the summer of 2021 I found the NY-style Occam Deli in Schwabing to sell Del Fiore ice-cream to passers-by, and since 2022 the tramstop cafe Il Chiosco at the Ostfriedhof graveyard has not only been beautifying an ugly crossroad of Tegernseer Landstraße, but allowing for an organic ice-cream while you wait for the tram. Both, the milk-based flavours and the sorbets, are fully organic and extremely palatable, though quite pricey. Il Chiosco concludes the ice-cream season at the beginning of November.

A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.

Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea often need polishing. A scoop goes for 2.50 EUR in 2023, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area.

Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and a mobile IceDate booth can also be found on many street festivals in the city.

In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season ends in October; the scoop in 2023 went for two euros quit and is served in organic wafer cones. Since the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment.

November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities in the wholesale market area of Sendling), and now that it's ready it turns out to be a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Before 9 am you can order your breakfast at the counter and take a seat in the front part, service starts at 9 am.

Café Reichshof is not the only branch of Bäckerei Neulinger, an artisanal organic bakery: There are two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family moved its "headquarter" from Neuhausen to Sendling, to the premises of a former banana ripening facility – a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave. Since 2022, all Neulinger shops have been open on Sundays and public holidays, though the smaller shops only in the morning, for breakfast rolls.

For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.

If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic, the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop in 2023 goes for 2.30 €. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.

In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.

The classical Italian ice-cream parlour – ice-cream to go, and not much ado – you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 2.20 EUR the scoop – about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.

Their ice-cream season usually stops with the German national holiday October, 3rd. From mid of October, 2023 the shop is hosting a cinnamon roll pop-up store, the Zimtschneckenfabrik, offering all natural artisanal cinnamon rolls, cakes and sourdough bread and rolls Tuesday though Saturday 12–approx. 18 (until sold out), and on Sundays 12–15. Whether they use organic ingredients I did not have the opportunity to find out yet.

Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream is that it is produced in small batches – most of the containers weren't filled to the brim.

In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded). Kids pay less for the ice-cream than adults.

In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. This ice-cream shop offers some unusual flavours like cucumber-pineapple, white coffee or lime yogurt and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train. There's a second branch in Moosach.

Markets and street festivals

If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.

While there's no more organic ice-cream at the Viktualienmarkt the weekly Saturday farmers' market at the Seehaus within Englischer Garten has a heart for those with a sweet tooth: During the summer monthes the Biohof Butz does not only sell organic fruits and veges, but also ice-cream made from milk by the farms' own cows.

• Bartu Bioeismanufaktur, Wilhelmstraße 23 (corner Kaiserstr.), Tue–Sun(Mon) 11–22(18)
• Bartu Maxvorstadt, Türkenstr. 53, daily 11–22, during the cold season Wed–Sun 11–18
• Del Fiore Gelato Kaulbach, Kaulbachstr. 37, daily 12–20
• Occam Deli, Feilitzschstr. 15, Mon–Fri(Sat–Sun) 8(9)–24
• Il Chiosco, Tegernseer Landstr. 9, Mon–Fri(Sat) 7(8)–18(14)
• ChocoLab, Baldestr. 21, Mon–Fri(Sat–Sun,PH) 9–18(20)
• IceDate Maxvorstadt, Amalienstr. 91, April: Sun–Wed(Thu) 12–18:30(19:30), Fri–Sat 12–20:30, daily 11–23 during the warm season from May through 3rd October
• IceDate Glockenbach, Klenzestr. 51, daily 11–23 during the ice-cream season from late April through October 3rd
• Café Reichshof/Bäckerei Neulinger Haidhausen, Wörthstr. 17, Mon–Sat(Sun, PH) 8–19(18)
• Neulinger Brot & Feinbäckerei Sendling, Gotzinger Str. 48, Mon–Sat(Sun,PH) 6:30(8)–18(15), Sun,PH during summer holidays 8–14
• Neulinger Brot & Feinbäckerei Neuhausen, Volkartstr. 48, Mon–Fri(Sat) 6:30–18(12), Su,PH 8–11
• Neulinger Brot & Feinbäckerei Neuhausen, Volkartstr. 11, Mon–Fri(Sat) 6:30–18:30(17), Sun,PH 8–15
• Neulinger Brot & Feinbäckerei Schlachthofviertel, Adlzreiterstr. 21, Mon–Fri(Sat) 6:30–18(14), Sun,PH 8–11
• True & 12, Rosenheimer Str. 14, daily 12–22 nice weather provided, October Sat–Sun 12–17
• Gelateria Artefredda, Tegernseer Landstr. 38, Tue–Sun 14:30–20, closed October through mid of March
• GelatOk!, Schlierseestr. 53, daily 11–22
• Das Eismeer, Pestalozzistr. 21, Mar through Oct daily 12–22, sometimes longer, bad weather days 13–19
• Sweet Monkeys, Haidelweg 13, Thu–Sun 12–18, last day in 2022: December 12
• Sweet Monkeys Moosach, Untermenzinger Str. 74, Wed–Sun 12–18, last day in 2022: October 30
• Backhaus Cramer, Starnberger Str. 18 Gauting, Mon–Fri(Sat) 7–18(12), Sun,PH 7:30–12
• Biohof Butz at the Bauernmarkt beim Seehaus, Kleinhesselohe, Sat 9–13:30

No more ice-cream

When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer – instead you can have freshly made all-organic smoothies.

• Beim Trübenecker, Viktualienmarkt, part III/boothes no. 32 and 33, Mon–Fri(Sat) 7–18:30(17), summer only

No longer organic

• Café Plaisir/Unser kleiner Eisladen, Balanstr. 12 (still a partially organic cafe, but no longer serving organic ice-cream)
• Trampolin, Nordendstr. 62 (replaced by Starnberger Eiswerkstatt)

Ceased to exist

The following places do no longer exist, even though you still might find references to them on the web:

• Amorino, Schützenstr. within front of Karstadt department store
• Amorino, Wiener Pl.
• Ella Bartu within Eis, Eisbaby installation by Daniel Man in front of Lenbachhaus art museum, Luisenstr. 33
• Bartu c/o Feinkost Käfer, Prinzregentenstr. 73
• Bartu ice-cream & Brenner Kitchen, Feilitzschstr. 4 (pop-up mobile ice-cream booth)
• Del Fiore Gelato Gärtnerplatz, Gärtnerpl. 1
• Del Fiore Gelato Roecklplatz, Ehrengutstr. 18
• Jack&Eddy's, Pestalozzistr. 7 (organic frozen yoghurt)
• Naturale Bio Eisdiele, Winthirstr. 9b