Sunday, 11 July 2021
The epicentre of co-operative organic agriculture in Bavaria is surely the small town of Dorfen in the municipality of Erding, within half an hour easily reachable by local train from Munich. Departing from Ostbahnhof train station you can take your bike with you once per hour to reach a small Bavarian town that has been the home of the organic Tagwerk co-operative of local organic farmers since 1984 and prides itself to be a bee-friendly municipality. Though finally in vain a significant part of the population had been standing united against the environmentally harmful federal state infrastructure project of the A94 Isentalautobahn for about 40 years and is currently opposing the plans for the new B15 highway of the Bavarian state government.
The train station in Dorfen is the starting point of the Veldenbahn bicycle route (as part of the Vilstal bicycle route) on the rail trail of the historic line linking Dorfen with Velden (Vils).
To get from the train station into the beautiful town you have to surpass the hell of highly frequented Jahnstraße, and right before the nice and pedestrian-friendly bicycle route starts you may stop by the Tagwerk-Laden supermarket which demonstrates how a faceless interchangeable supermarket building in a car-centric environment may be turned into a human-friendly place. Usually this spacious organic supermarket with friendly employees and a relaxed atmosphere not only offers a lot of organic products from the region but also coffee drinks, snacks and cakes in its self-service cafe area, but unfortunately not during covid-19 restrictions. From mid of September 2020 they plan to offer lunch again each Thursday from 12 pm.
From here follow by all means the bicycle route through the
beautiful alley of Bahnweg where you'll come by an art&crafts shops offering all kind of things made from the exceptionally aromatic wood of the Swiss pine ("Zirbe"): Das Aromaholz Zirbe keeps open on Thursdays, Fridays and the first Saturday of each month.
When you arrive in town on one of these weekdays pay a visit to
Power Plant Ape for music, skateboards, and fair and organic fashion.
The shop also used to stock the emission-free organic chocolate delivered by the Schokofahrt cyclists.
The shop is located in baker's lane, and there is in fact an organically certified artisanal baker just around the corner: The flour used by Martins Backstube is daily ground from the corn of Tagwerk farmers. As for most modern bakeries there's a day cafe where you can have a coffee, cake or snack, and if you cannot make it here do not dispair: As many other Tagwerk products you can buy their bread from all Vollcorner supermarkets.
For fairly traded food, sweets and drinks, natural body care as well as colourful fashion accessoiries, gifts and household items pay a visit to the Fair-Weltladen in the very town centre.
As most of its kind it's run by local volonteers which makes it the perfect place for a chat with locals.
Bypassing the very town centre for a bicyle tour on the Skulptour II bicycle route which links seven wood sculptures commissioned by local artists in 2015, you'll reach Biogärtnerei an der Isen, a beautiful organic market garden. The place doesn't have a farm shop but in June and early July you can come here to harvest yummy organic strawberries from their strawberry field (the official 2021 season unfortunately is over, but if you have time to harvest some late berries, ring in advance). To buy their produce step by the Bauernmarkt farmers' market which is being held every Friday in Dorfen town - or find their market booth in Munich, at Mariahilfplatz on Saturdays and at Rotkreuzplatz on Thursdays.
The Tagwerk co-operative run a low-budget family and bicycle friendly hotel just a few steps from the train station but since they re-organized and moved the Tagwerk wholesale activities to a bigger location in Garching it does no longer exist although you still find the place mentioned on the web.
[Munich, Dorfen, Tagwerk, organic, fair, market, fashion, cycling, farms, accommodation, supermarkets, bakeries, coffee, lunch, snacks, Skulptour, Skulptour_cycle_route, Vilstalradweg, Vilstal_cycle_route, Veldenbahnradweg, Veldenbahn_cycle_route, covid, corona, fair]
Saturday, 03 July 2021
My stay in Verona in the covid-19 summer of 2021 was short: The idea was to fill the time between two trains with a refreshment in form of an organic ice-cream in the old town. Unfortunately the plan didn't work out: 2 pm on a Tuesday afternoon turned out to be the wrong time.
My first stop was a fully organic ice-cream shop which must have been established somewhen between my first visit to Verona a few years ago and now. Unimaginably dubbed Come una volta ("Just like once upon a time") as many other organic shops in Italy it's situated on a street corner in the old town but unfortunately it is closed on Mondays and Tuesdays.
Hence I proceeded to known territory: The partially organic ice-cream parlour L'Arte del Gelato has been serving artisanal ice-cream since 2002 using organic sugar, chocolate, mint extract and fruit. The milk is produced by South-Tyrolean farms but not certified organic. I was really looking forward to taste their ice-cream again as it had been a lip-smacking creamy experience a few years ago, but unfortunately I met barred doors also here, with a display of tempting ice-cream cakes behind -- but closed on Tuesdays, too.
On the aforementioned day-trip to Verona I also tried to find Gelateria Natù in the neighbourhood of Santa Croce, with little success which again had to do with a train to catch too soon. However, since their website is kept up to date there's sufficient evidence that the place is alive and serving natural artisanal ice-cream made from organic milk and nuts.
Apart from the milk-based varieties there are also some vegan fruit flavours and a number of lactose and glutine free nut and chocolate flavours made with rice drink. Besides they use agave syrup instead of sugar.
You may also come here for a coffee, pastry or aperitif but I cannot say whether you have organic options here. Note that this place obeys the typical Italian closing time around noon.
[Verona, organic, biologico, vegan, ice-cream, cafe]
Thursday, 01 July 2021
So far I haven't found dedicated organic zero-waste shops which sell most of the food items from self-service dispensers in the Veneto yet. Italians are very fond of nice packaging, and even in dedicated organic supermarkets the cashier will helpfully offer you a (bio-degradable) bag. But the times are changing, and declining it will no longer be met with unbelief.
In fact all NaturaSi supermarkets I visited in June 2021 (namely the ones in Selvazzano Dentro, Abano Terme and the one in Verona's neighbourhood of San Zeno a little North-West of the Porta Nueva train station) not only offer most fruits and vegetables without packing, but also a small selection of dry food from gravity bins which you weigh into your own (pre-weighted) boxes and jars. In addition the San Zeno shop offers loose-weight household detergents to be bought by the gram.
As of NaturaSi's information the same should also apply to the branches in the neighbourhood of Veronetta and in the suburb of San Massimo (which also sports an organic day cafe).
[Verona, organic, biologico, grocery, supermarkets, cafe, snacks, vegan, vegetarian, zero_waste, household, bodycare]
Tuesday, 29 June 2021
Organic supermarkets can be found on almost every second street corner in Munich but density varies from neighbourhood to neighbourhood.
Organic supermarket chains
In addition to a local organic supermarket chain, Vollcorner (consisting of 19 markets in Munich and around), Munich hosts several branches of Germany's biggest organic chains Alnatura (14 markets in Munich and surroundings) and Denn's (10 markets in the greater Munich area, 7 within the city boundaries). In addition Munich is the home of the Basic supermarket chain with 11 markets -- early in 2021 this chain restricted its activities to South Germany and Austria and sold all other nation-wide branches. Moreover you will find a branch of a small regional chain, Landmann's (including an artisanal butcher's counter run by the Biometzgerei Pichler), many small independent supermarkets, often equipped with a Biomarkt sign, and even some homely, surviving corner shops.
During the past few years, both, Basic and Vollcorner, have made efforts to support zero-waste shopping. If you want to be sure not to (indirectly) support huge, globally operating multinational concerns you're safe when shopping at Vollcorner which consistently delists brands when sold to such companies. So you will find neither Logocos brands (Logona, Lenz, Sante, Heliotrop, Fitne) anymore since the company was bought by L'Oreal (which is partially owned by Nestle), nor Pukka tea (Unilever). Wine-lovers may also collect the corks made from natural cork and return them in for recycling at any Vollcorner shop.
On weekdays all chains and most other supermarkets keep open between 9 am and 8 pm, Vollcorner and Basic markets open at 8 am (later during the current covid-19 pandemic, Saturday opening hours vary, the big retailers and Vollcorner close at 8 pm. All groceries except
the Biokultur supermarket in the basement of the central train station are closed on Sundays.
Apart from these full range retailers there is a small local food only chain, not offering any toiletries or detergents: Herrmannsdorfer specialises in meat products, bakery items and beer produced in the Herrmannsdorfer Landwerkstätten in Glonn, somewhat outside Munich. The shops close quite early, but if you come during daytime they stock sufficient dry food, dairy products, fruits, veges, sweets and more to spare you the trip to a second shop. Unlike the Basic chain Herrmannsdorfer allows you to buy meat in your own containers.
In 2015 a branch of the hyped Italian Eataly delicatessen chain opened within the architectonically interesting glass and iron construction of Schrannenhalle near Viktualienmarkt. It's true, they offer a good range of organic products, and organic food items are labelled as such on the shelves, but it's nevertheless a disappointing experience: Almost no fresh organic fruit and veges (not even the fresh herbs are organic), only pre-packaged organic meat (forget about the well-assorted meat counter), and the organic wines and spirits in the basement are not marked "bio" on the shelves, so it's very hard to find them.
If you want to support the local economy, both Vollcorner, Munich-based Basic and Herrmannsdorfer shops are all fine, but you may prefer to support independent markets where the owners are actually running the stores and create a homely and personal atmosphere. Often you will find products not on sale by the big chains.
When traditional Grüner Markt chain closed down end of September 2014, their main house in the Altperlach neighbourhood made an exception. Housed in a vault it has a pleasant italophilic, somewhat venerable atmosphere, definitely worth a visit. The perfect surroundings when shopping for delicatessen, and a must-go during the Christmas season. It's now dubbed Mohrhof Perlach.
The other big independent is Schmatz ("smack") in the Glockenbach neighbourhood. Step by if only for the lovely decoration of their bodycare section. Kids are invited to play in an old-fashioned corner shop, and selected items are lovingly set on display. It's the only organic supermarket playing music in the background. At the end of 2018 they issued a ban on fresh herbs in plastics packing.
For the pittoresque yet upmarket farmshop feeling in the city aim for Stemmerhof on top of the Sendlinger Berg. Once upon a time a wealthy village farm opposite the village church the nicely restored houses are now the home of an organic supermarket (as well as an organic fashion and toy store for smaller children dubbed Natur und Kind). Their butcher's cum delicatessen disk will happily sell lunch snacks to eat on the spot or to take-away. The same enterprise also runs a second branch in the suburb of Grünwald, just a street crossing opposite of Alter Wirt hotel and restaurant.
The former Erdgarten supermarket a ten-minutes walk away from Pasing train station (or two minutes from Pasing Marienplatz square) reopened as a branch of the local Vollcorner chain September, 2019 and continues to serve organic and vegetarian wholefood lunch as well as coffee and cake. They also have a nicely decorated bodycare section. Whether they'll continue to serve knitters with a fine selection of organic wool I am not aware of.
If you by chance happen to strand near the Klinikum Harlaching hospital, don't dispair: two tramstops in North-Eastern direction on the left side (just follow the tram line along Grünwalder Str.) you'll find Biowelt, a crammed independent organic supermarket with a superb selection of both, bodycare and frozen convenience products: All you need if visiting a friend or relative in the hospital in urgent need of a proper meal. Starting with lunch time they offer a helping of organic soup and a small selection of snacks. You may ask for a sandwich made on the spot. The shop also has a zero waste corner with dispensers for legumes and a small selection of other dry food as well as an assortment of dried fruit. Make sure to step by check-out to weigh your containers before you fill them.
Attending a conference at one of the huge Bogenhausen hotels near Effnerplatz? Your lunch break should be sufficient to follow Bülowstraße in Western direction to Herkomerplatz. Here you'll find not only a Herrmannsdorfer butcher's shop cum grocery cum eatery and the Hofpfisterei bakery branch next to it, but also a pleasant family-owned organic supermarket dubbed Biovolet. The Riemensberger family placed some bar tables in the entrance area to have a snack, and there is a second branch in Eching (formerly a Grüner Markt branch). Pay with your EC (VPay) debit card, and they donate a few cent to the BioBoden co-operative which buys farm land in order to lease it to organic farmers. On Thursdays you will receive a 10 percent discount if your shopping cart is worth more than 50 euros.
A short walk from the shores of the river Isar near the Southern end of the island housing the Deutsches Museum into the neighbourhood of Au you will find Biochicco cafe and convenience store. Formerly dubbed Auryn it was one of the first organic supermarkets in town which took over the premises of a conventional one. The shopping area has diminished since, and so has the superstore feeling in favour of a personal, homely atmosphere. In 2016 a young team took over from the previous shopkeeper and has put a lot of effort into refurbishing the then somewhat worn location. They opened a vegan snack bar cum cafe facing Ohlmüllerstraße where you can sit down for an organic breakfast (from 8 till 12), lunch or coffee and home-made cake. (Note that there's no lunch in August, but there's always free wifi.) The shop was one of the first ones to print its receipts on paper not containing bisphenol A plasticiser, and if you forgot to bring your own bag you may buy a locally sewn one made from leftover fabrics.
Crossing Ohlmüllerstraße and continuing south along Entenbachstraße you will bump into Entenbach Naturkost, an organic convenience store of old which is now driven by a young family. The location is clean and spacious, and at the same time preserves the homely atmosphere of small owner-run organic corner stores.
In the neighbourhood of Schwabing one of the oldest organic groceries in town is located, these days rather boringly dubbed Echt Bio Markt which is the brand of a network of small-scale independent organic supermarkets. The pleasant, traditional shop in Tengstraße offers refill for organic household detergents.
Another cosy neighbourhood with many small-scale shops and interesting food places is the Westend at the Western side of Theresienwiese (in)famous as the Oktoberfest location. Right at the border to the Schwanthalerhöhe neighbourhood, at the North-Eastern corner of the park at Georg-Freundorfer-Platz another bunch of young people is running a neighbourhood grocery dubbed Nicos Naturkost. It's just a friendly, clean and unspectactular shop with a superb selection of teas and tisanes of two small-scale organic brands usually not to be found in Munich organic supermarkets. If you stay in the vicinity for a longer period of time: They have a whiteboard where regular customers can co-ordinate orders of products which the shop usually does not stock.
If you happen to take the S7 urban train in southern direction to the municipality of Höhenkirchen-Siegertsbrunn take the time to visit Roberts Bio-Genussmarkt on the premises of a former farmyard. The spacious, pleasantly refurbished and nicely decorated barn with its dark wooden shelfs makes it easy to spend some time on a coffee and cake in the included cafe area. When the weather is nice sun-shaded outdoor seating is provided. The former village of Höhenkirchen is part of the Mangfall bicycle route from Munich to Rosenheim, and this is a pleasant place for a break.
By 2016 the first wrapping free supermarket made it into town: Check the zero-waste post for reviews. That post also has details on the zero-waste efforts of both, Vollcorner and Basic supermarkets.
For members only
In the 1970ies and 1980ies many organic neighbourhood shops in Western Germany were co-operatively organised and sold to members only. In the 1990ies most of the surviving shops like the "Abakus" in Bremen opened to the general public, with discount schemes for members. To my knowledge, there's no such surviving shop in Munich, but recently established co-operatives such as "Deine Alternative" in Zorneding also obey this inclusive approach.
But as community supported agriculture (CSA) has an increasing appeal to city dwellers (the biggest one in Munich is the Kartoffelkombinat), the concept of an organic supermarket for members only came back to town in summer 2021, with the establishment of the Foodhub co-operative in Giesing, next to the lovely cafe "Shotgun Sister" and an organic bakery shop.
If you live in the vicinity consider joining this special organic food co-op which runs on the principle of solidarity: every member works three hours per month for or in the project and what's sold in the supermarket (predominantly regional produce) is decided democratically by its members. As Karl Schweisfurt of Herrmannsdorfer Landwerkstätten is one of the three legal heads of the co-operative, it's likely that Herrmannsdorfer meat, veges, beer and bakery items are among them.
The following organic supermarkets do no longer exist although you will still find references to them on the web:
- Alnatura Innenstadt, Sonnenstr. 23 (to re-open after reconstruction work)
- Biomarkt CM, Schlüsselbergstr. 13 (Berg am Laim)
- Denn's w/in Hofstatt mall, Sendlinger Str. 12a, basement (city centre)
- Die Bio-Bäuerin, Peter-Wolfram-Str. 31 (Gronsdorf)
- Johannisgarten Naturkost, Johannisplatz 21 (Haidhausen)
- Gut zum Leben, Motorama Ladenstadt, Rosenheimer Str. 30-32 (Haidhausen)
- Tagwerk-Bioladen Hofgut Riem, Isarlandstr. 1 (Riem)
- Veganz, Baldestr. 21 corner Auenstr., including self-service cafe Goodies
- Radix, Thalkirchner Str. 88 (Isarvorstadt)
[Munich, Au, Bogenhausen, Haidhausen, Harlaching, Maxvorstadt, Schwabing, Pasing, Hoehenkirchen-Siegertsbrunn, Mangfallradweg, Mangfall_cycle_route, organic, supermarkets, grocery, lunch, snacks, deli, Italian, covid, corona, CSA]
Saturday, 26 June 2021
Every organic supermarket big enough to be equipped with a freezer will sell you iced-lollies or pre-packaged cups of ice-cream, at least during the warm season. But for the real thing you need to know where to find your small scale artisanal organic ice-cream parlour. Fortunately there are sufficient options to find your favourite, unfortunately only a few of them sell their fare in organic cones. The 2021 pandemic ice-cream season started as soon as February with the Bartu shops and True & 12 at the Gasteig on nice spring afternoons, but since the beginning of April the other ice-cream parlours have been following, although opening hours are still not reliable.
Arguably the best ice-cream in town is made by former shoe-pusher Thomas Bartu and his crew in Schwabing. Just like the best ice-cream parlours in Italy they cover their 24 types of ice-cream hygienically instead of displaying them for show-off. All ingredients are listed on big and nicely layouted wallpapers, leaving no questions open for vegans or people with allergies. Children under 13 years pay less (1.70 €) for the scoop than adults (2 €). You can also have a good (though not organic) cup of Italian-style coffee or an organic soft-drink, and a yummy organic pizza. If you haven't had enough you can choose from an ever changing selection of Bartu ice-creams to take away in reusable containers. And the best: They don't close their shop during the cold season. On the other hand don't count on opening hours longer than the regular 10 pm; in fact they often close about ten minutes before.
Summer 2018 saw the opening of a second Bartu ice-cream parlour in the Maxvorstadt. The nicely styled cafe -- with tables and all -- is located next to the Gratitude restaurant. If you fancy a caffe affogato (Italian espresso with ice-cream) have it the Italian way, with Fior di latte instead of vanilla ice-cream. They also serve organic tea, soups and soft drinks, and since the covid-19 winter of 2020/21 you can also have a one-pot organic lunch. Fortunately the the wafer cones are back, so are no longer inclined to produce waste. Although the shop is closed on Mondays and Tuesdays during the cold season you may be lucky on nice weather Mondays and Tuesdays in spring when the shop nevertheless opens at noon.
A mobile Bartu ice-cream booth has been popping up at various locations in town for years, and in spring 2021 I spotted it almost directly at Münchner Freiheit, perfectly located for the ice-cream while you wait for the bus. It is run by
Brenner Kitchen a fusion cuisine take-away next to the late Münchner Freiheit cinema.
While Thomas Bartu has been extending his sales with various pop-up stores he doesn't seem inclined to expand his business into a chain. So here was a niche which Stefano di Giglio of Del Fiore was trying to fill: He and his team started up in 2017 with three gelaterie at once, but in 2021 only one of them is left in Schwabing, near the university quarter's entrance to the Englischer Garten. Instead they concentrate on the sale of
of ice-cream boxes in several local organic supermarkets. Most of the ingredients (80 percent or more) are organic, and both, the milk-based flavours and the sorbets, extremely palatable, though not necessarily cheap. In 2020 La Trattoria restaurant started to sell their ice-cream on the go, so both, Isar dwellers and visitors to the meat-packing district have sufficient ice-cream options for a summer night out.
A stroll along the Isar river to the Western shore of Wittelsbacher bridge gives you another opportunity for a partially organic ice-cream stop: The ChocoLab cafe cum chocolaterie at Baldeplatz is not organic in general, but the dairy ice-cream sold here is made from organic milk.
Where would you expect organic and vegan ice-cream to go if not in the university quarter? A two-minutes walk from the Northern exit of the tube station "Universität" in the Maxvorstand neighbourhood you'll find IceDate serving date and cashew-based ice-cream varieties. I prefer their strong flavours like the chocolate varieties or coffee; the more subtle ones like hemp or green tea still need polishing. During their winter break (November through April) their ice-cream can be had in in small cardboxes from Café Katzentempel. A scoop goes for 2.20 EUR, and every serving is topped with a small quantity of an additional flavour. Bad weather is no issue since they have a pleasant indoors sitting area. During the first week of April 2021 the IceDate shops were still closed, however.
Amid the covid-19 spring of 2020 a second branch opened next to the Tushita tea house, in humming Glockenbachviertel, and
a mobile IceDate booth can also be found on many street festivals in the city.
In the neighbourhood of Haidhausen you have three possible targets: Cosy though buzzing Café Reichshof a five minutes brisk walk from Ostbahnhof station offers home-made ice-cream spring through early autumn, though you may be tempted to indulge yourself in one of their gorgeous cakes instead (or have both?) The stuccoed ceiling with candelabras play well together with the wooden shelves of the bakery display, making for an inviting yet not overwhelming interior. During the warm season you may prefer to sit outside facing relaxing Bordeauxplatz. Be prepared to queue on nice-weather days, but since the service is swift, efficient and friendly waiting will usually take shorter time than expected. The Neulinger's ice-cream season also ends in autumn. The scoop in 2021 goes for 1.60 EUR, and since the shop participates in the Hey (formerly Brot am Haken) campaign you may buy a coffee, ice-cream, bread or cake voucher for someone in need as you go. If you buy a coffee drink to take away in your own or a Recup cup you'll get 10 cents off for sparing the environment. During the covid-19 pandemic the cafe is closed, but you may buy a cone of ice-cream on the go -- six straight forward flavours are available.
November 2019 the entire location underwent major work to re-establish the coffee house of old on the premises of the former bakery workshop (the work is now done in the new facilities in the wholesale market area of Sendling), and now that it's ready it turns out to be a true jewel. Spacious and family friendly, in the tradition of the great coffee houses of the 1920ies it's a recommended hideout, both for breakfast, lunch, weekend brunch or a coffee break. Before 9 am you can order your breakfast at the counter and take a seat in the front part, service starts at 9 am.
Café Reichshof is the only Sunday-open branch of Bäckerei Neulinger, an artisanal organic bakery with two older shops in the neighbourhood of Neuhausen and a new cafe cum bakery located in the former meat-packing district, the Schlachthofviertel. In 2018 the Neulinger family opened its new headquarter in Sendling on the premises of a former banana ripening facility --
a light and quiet place to have lunch while watching the bakers working the dough. Have an ice-cream on top as you leave.
For a very special treat step by Oliver a few steps from Café Reichshof at the south-eastern end of Bordeauxplatz: freshly prepared hand-rolled vegan organic ice-cream.
If you fancy an ice-cream during your evening stroll head for fancy True & 12 opposite the Gasteig cultural centre. Their milk comes from a family-run organic farm keeping grass-fed cattle half an hour away by urban train (plus five minutes by bus plus half an hours walk). Other ingredients like hazelnuts and eggs are also organic,
the non-organic ingredients of course all natural. The lip-smacking delicious result comes in original flavours like lavender and cassis (dubbed "Haidhausen") as well as standard flavours like chocolate or vanilla, both of unusually high quality. The scoop in 2020 goes for 1.70 EUR, with one exception: Due to exorbitant market prices for real vanilla you have to pay 2 € for the vanilla delight. For an additional euro you will be served in a hand-rolled cinnamon-flavoured cone or shell, so ask for availability! To much regret also this place is closed from end of October to mid of March.
In Neuhausen organic ice-cream to go can also be had from Café Ruffini, described in my restaurant post.
The classical Italian ice-cream parlour -- ice-cream to go, and not much ado -- you'll find with Gelateria Artefredda in Giesing near Ostfriedhof on busy Tegernseer Landstraße. The right-hand side of their display features their organic varieties for 1.70 EUR the scoop -- about eight ones to choose from. With its unpretentious eco-styled walls the cafe makes a light and pleasant place to have a short coffee break (prepared with organic milk). Most sundaes can be had with organic ice-cream, but unfortunately neither fully organic nor in re-usable cups. New in 2019 are granite (slush made from fruit sorbets) -- the organic variety is at 2.30 EUR. Artefredda keeps closed during the cold season. On bad weather days they often open up a quarter of an hour past their announced opening time, nice weather provided they will often keep open longer than announced.
Not far away, a five minutes walk downtown from Giesing Bahnhof station, a new modern ice-cream parlour opened its doors on the premises of a conventional one in 2021: GelatOk! promises all natural ice-cream, with as little organic life-style as possible for an audience that does not usually frequent organic supermarkets. The milk for the creamy and exceptionally tasty ice-cream however is organic and comes from the Berchtesgadener Land dairy, and if you order a coffee drink, it's made with organic milk, too. Another good sign for the ice-cream that comes at 1.40 EUR the scoop is that it is produced in small batches -- most of the containers weren't filled to the brim.
In the Glockenbach neighbourhood you'll find Das Eismeer, Munich's first self-proclaimed climate-neutral ice-cream parlour. Although the egg-free ice-cream here is all natural the main ingredients like sugar and milk are not organic. Single organic flavourings like vanilla or poppy seeds are however advertised in big letters so that you may get the impression that the entire ice-cream was organic. Looks a bit like a dark pattern to me. If you fancy a hot drink: coffee and cocoa are both organic (and the latter also fairly traded).
Kids pay less for the ice-cream than adults.
In the Western neighbourhood of Pasing you may set out for a stroll to Sweet Monkeys. Next to the graveyard, tucked away between a stonemasonry and a flower shop the clean and pleasantly decorated ice-cream parlour serves lip-smacking ice-cream made from organic milk from the Berchtesgadener Land dairy and veges from the nearby organic gardener Florian Kamlah. Not all ingredients are organic, but there's a commitment to avoid transport by buying local and energy emissions by using sustainable energy. The scoop of partially unusual flavours like cucumber-pineapple, white coffee or lime yogurt comes at 1.40 EUR, and you can also order sundaes like the children's favourite spaghetti ice-cream (spaghetti-like pressed vanilla ice-cream with berry sauce). Unfortunately the place is too far from the Pasing train station to be reached while waiting for a connecting train.
If you happen to attend a street festival in Munich like the semi-annual Streetlife on Leopoldstraße or the annual Munich Sports Festival on Königsplatz watch out for a pink-blue food truck selling Cramer's Speiseeis in cones. The Cramers run a family-driven organic bakery cum pastry shop in Gauting near Munich, where they also make their ice-cream, so be brave when you're in the vicinity and give their spicy ginger or chocolate-chili varieties a try.
No more ice-cream
When you take a stroll about the famous Viktualienmarkt food market the desire for an ice-cream may come natural. Unfortunately the
Trübenecker organic fruits and veges booth does no longer offer organic ice-cream in the summer -- instead you can have freshly made all-organic smoothies.
Greenwashed or no longer organic
Ceased to exist
The following places do no longer exist, even though you still might find references to them on the web:
[Munich, Haidhausen, Giesing, Schwabing, Werksviertel, Pasing, organic, vegan, ice-cream, coffee, cafe, Italian, bakeries, covid, corona]